We stopped in because ... why not!…read more We'd already had dinner but since we were in the area, I wanted to at least try a few items. We ordered a small guac and chips, queso and a quesadilla. Again, our intent was just to sample a few items. It was really encouraging to see SO MANY people trying this spot. AND I'll definitely be back.

Nostalgia I had Calaveritas when they first launched at the…read moreVegan Fest on Howell mill years ago Followed them to other spaces for a while - then lost contacts So amazingly joyful to find them @ new spot Mike & Fam always welcoming kind & make it the best ever vegan traditional Mexican foods with te amo I'm coming back & bringing my T

Very yummy the food is extremely good . Had a strawberry…read moresangria . Also they play music so it's good vibes with healthy food

We walked here after dinner at the Select. The vegan mousse was yummy and enough to split to end…read morethe eveningon a sweet note. We enjoyed dining on the patio to enjoy a pleasant summer evening. Free 2 hour garage parking available!

The food, delicious. Everything we ordered was good. Can't say enough good things about the food…read more One of my favorite taco places is bartaco. As far as food quality, this specific location is up there with them. Decent prices, food was better than other VT locations I've tried. It was 6 of us. I spent $140. Where they fell short is lack the of customer. Now, this place is 90% self service. That 10% which is them ringing you up, and calling your name to pick up your food. But the attitude, is on 1000%. Do not ask for a lid for your quac! Don't ask for a fork, which they don't have out for you to get on your own I guess to mitigate loss/waste to save money. Don't ask for containers to share the shareable trio! It's all an inconvenience for those girls and I'm not sure the issue. They need to fix it. Quick. It's too nice a location for them to behave like they don't want to be there, which, I spent $140 on tacos, you be miserable to be here, not my problem.

Met up with a buddy whom loves this style of food. I hadn't been to VT in a minute (Howell Mill),…read moreso I forgot what to get. Food was good. Shrimp tacos, salmon tacos & cod tacos. The red velvet cake was a ride home treat (it barely made it off the lot)! It's a nice spot tucked away across from the mall- we sat outside to people watch. The day was perfect for it When I return, I'm going to get that margarita. Guy ordered it and said it was "allegedly" slammin' Now I love a good margarita along with some smiling faces! I enjoyed my visit..... Thanks VT-we shall return

They had won't do options I can't wait to go back unfortunately I think I choose the wrong thing I…read morewasn't a big fan but my meat eater boyfriend enjoyed his food. Service was great as well. I also left with some Thai tea and ramen

Always on the lookout for veggie restaurants and this looked intriguing…read more After visiting AGM granite, we stopped in during the holiday weekend. It is a very calm, clean, homey, and zen like atmosphere with all sorts of books from the founder of this chain restaurant on the tables. Holiday weekend specials offered full size appetizer and entree + drink. Much of the food is prepared from their restaurant branded processed food. So we looked for something that may be made fresh. Basil rolls were large, fresh and tasty. My stir fried noodles were rather tasteless and hubby's veggie bacon BLT was overwhelmed with some type of odd veggie mayo goop. Lots of vegan desserts in a refrigerator case- bet that they are all frozen since that seems to be the MO here.

Post Covid craving for dosa cannot be fulfilled especially when you cannot make dosa at home…read more Though I am well-equipped and knowledged to cook almost everything on this earth, including great sambhar, I especially stay away from dosa and medu vara. These are typical south Indian cuisines, not so a Bengali staple, yet very popular. But somehow, I feel trying dosa at home is not worth it; the spread never comes out so perfect and crisp. Not that all restaurants can make dosa, but, yes, I generally go out to buy a dosa. Last week one evening, my husband wanted to have something warm like dosa, so we went to Udipi, just right from peachtree industrial boulevard. Due to Covid, restaurant dine-in was empty, but we took a chance to have our food there itself. I don't know about their other items, but dosa was very very good. I ordered paper masala dosa, and my husband ordered the ghee roasted masala dosa. Their serving style was just the way I like------ hugely spread across the plate, optimum crispiness, inspite of the masala stuffed inside. The coconut chutney had a very strong flavor, the right note of cocnut and curry leaves. The masala could have been slightly more spicier, and they could have added some extra ingredients like chopped shallots, fried coconut and peanuts for better tasting masala, but in combination, everything was worth going back for. The sambhar was so-so, because it missed the hit of tamarind (and I say this because we make better sambhar at home), but Udipi is really a dosa place. We ordered coffee too, and I appreciate that the restaurant manager personally went our to get coffee ingredients, probably because they weren't having any in the kitchen (may be for Covid nobody dined in there since March). He was very friendly and eager to know our preferences on food. The coffee, appropriately served in south Indian style, the coffee was also a relief in the cold winter evening. I will surely go back for dosa again. I have had dosa in US, in quite a few veg Indian restaurants, but not all can bring the right crunch and texture. But Udipi surely knows their dosa.

We went to this restaurant. We drove 20 miles to get there, but we were quite disappointed with the…read morefood. None of the food tasted good. The flavors were missing. They gave us two huge Dosa missing complete flour texture. The chutney tasted all the curry tasted bland. There was no salt in that we ordered a Puri, and it tasted oily, and the potato curry that they gave with us was completely match. Everything lagged the flava the people were really nice. The hospitality was great. The service was amazing, but the food was not at all good. The ambience inside was a little dirty. It was not up to the quality of Families to go have a meal there. Maybe they do have a great buffet, but we were not for that that day and they weren't doing it hope these guys improve.

Zero. The service was unwilling, dismissive, demeaning and hostile…read more We came straight from the airport, exhausted and hungry, and the way we were treated felt degrading. As Indian customers, it felt like we were treated poorly by him, who himself was Indian. It felt like he was okay treating us badly or be demeaning. Completely unacceptable. Why run a restaurant if you don't want to serve people? He acted like he was serving us for free.

Updating the rating to 4 star as they've improved their service and food quality. I'm a fan of…read moretheir mini Tiffin Combo that is reasonable priced and is very filling. Rice dishes can still be improved, hence 4 stars.

This place is near my office so thought I'd try it out for lunch. The Vada pav was hot and…read moreflavorful, and the lassi was thick and creamy. What I didn't like was the complete lack of service. Someone came out like every 15 mins to check, but otherwise all staff was in the kitchen. I waited 15 mins to ask for napkins and water. It might be better when it's busier. The space is beautiful on one side and diner like on the other.

If you're in North Atlanta searching for authentic ukadiche modak this Ganesh Utsav, look no…read morefurther. MH 15 in Alpharetta is a vegetarian restaurant serving up bold, nostalgic flavors from across India. From their much-loved vada pav to the fiery Nashik misal, each dish hits just the right note--especially when paired with their fresh, in-house baked pav. A crowd favorite is the Indian Sizzler--an Indo-Chinese classic served sizzling hot on a metal plate, bursting with flavor and theatrics. The menu spans appetizers, entrées, and desserts, offering something for every palate. Don't miss the shrikhand--silky, delicately sweetened yogurt with fragrant cardamom, easily one of the best in Atlanta. With weekday and weekend specials, along with catering services, MH 15 is where you go when bold, authentic Indian flavors are calling your name.

Still amazing.. their fresh onion pakoda is lip smacking ... one of the best that I have had…read more 1) My family and I loved the dabeli and dahi puri that they serve Ambiance is nice and subtle. The metal silverware reminding of India. Service is delightful. This is my go to place whenever I go to suvidha

One of my favorite Indian dishes has become the papadi chaat. I was really craving a good papadi…read morechaat and bam, this restaurant has one the best that I've had (in the US ). Would definitely recommend this place to everyone that wants good Indian food! We ordered to go and the service was good. Quick and tasty! The decor is very relaxing and high quality. They provide copper cups which is a healthy way to drink out of. You know that they put the time and effort into the quality.