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    Tarantino's Pizzeria

    4.2 (694 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:00 pm

    Order Tarantino's Pizzeria Takeout or Delivery

    Tarantino's Pizzeria Photos

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    TARANTINO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Quinceanera
    Erick G.

    Tarantino's on Green Street has become one of our go-to spots in Pasadena. The Works pizza was spot on: crispy crust with a generous layer of pepperoni, sausage, mushrooms, olives, onions, and peppers. Everything was balanced and hearty, and the crust had just the right bite to hold it all together. The Quinceañera pasta is still the dish I keep coming back for: creamy, rich, with tender chicken, mushrooms, and jalapeños that give just the right kick. We've nearly worked our way through the pasta menu, but this one is easily my favorite. Service is always excellent, and our waiter was especially friendly and gave great recommendations. The dining room is narrow, casual, and usually busy, but it has that old-school charm with photos covering the walls that make it feel warm and familiar. Parking can be a little tricky and hard to find with the one-way streets on Green and Hudson, so it's worth planning ahead. Tarantino's continues to be a spot that delivers consistently great food, a welcoming atmosphere, and a reason we keep coming back. We live one black away too!

    Entrance on Green St
    Renee D.

    Since 1984, Tarantino's has been serving up old school Italian comfort food. If you can score a parking spot on either side of Green St., come in for lunch or dinner. On a Monday, I met a some school friends and enjoyed a leisurely 3 hour lunch. We were able to eat family style. We shared the Florentine Pizza, Carbonara with Fettuccine, Linguine and clams, and red cabbage salad. If we were going to edit down the meal, was way too much for 3 people, we'd leave off the Linguine and Clams. The carbonara was a decadent treat bursting with rich flavor. Service was attentive and courteous. Really a great casual vibe where everyone feels welcome. A wonderful Old Pasadena establishment worth revisiting!

    Can't wait to be able to eat in, place looks cozy!
    Freddy D.

    We've been customers for a couple of decades or more. This visit was our first sit down dinner in too long of a while. We were saddened one of our favorite people here passed away a while ago. I guess too many "to go" visits on our part. He was a friendly nice guy, always made it a pleasure to dine here. "Pepe" was a really nice guy! The ambience is friendly with checkard table cloths and a long communal table down the middle of the restaurant. Is a small place, but it works well. Food was always good, just waiting on our dinner now. This is Cash Only. Parking in back is usually ample, spaces can found in front at times on green street. We got our food and everything is delicious! We'll be back again soon.! They were busy, all was good !

    Adam G.

    This place is not ran by the people that served me for the last 20 years. The prices are outrageous... they always have have the Italian Mexicano vibe. A staple of the community. A place that's been there for probably close to 50 years .The best dish there never used to be on the menu... but as a benefit for you, it's called the quinceanera. A beautiful combination of fettuccine Alfredo with jalapeño spice/the cooks delight. The food does not taste the same. The people aren't the same. There is no love. You think they would keep it right. Go here if you expect basic Italian food. Sorry to say, but it used to be excellent. I'm still gonna eat it ...bitch

    Sal's special with sausage and mushroom added.
    Alex K.

    Ordered a quick pickup, trying this place out for the first time. Got a Sal's special with mushroom and sausage added. Website was having some order issues so called it in and the girl who took the order was capable and polite. Picked it up earlier than quoted and pizza was good. Good spread of toppings and crust was medium thickness. $30 for a 18inch pizza is a bit steep, but was willing to try once in the search for really great pizza in Pasadena. Decent for a local place, willing to try again later.

    Sal's Special Pizza (with added mushroom and sausage)
    Sammy L.

    We always walk by Tarantino's when we walk our dog and it's always bustling and crowded so we finally picked up a pizza to go the other night. There's a reason they are crowded. The pizza was so yummy! I was craving white pizza so we got sal's and added mushrooms and sausage. It was very good. The dough was very tasty so I ended up eating everyone's crust and was too full lol They only take cash so make sure you're prepared. There is plenty of parking on green street. I'm looking forward to eating at the restaurant next time. The ambience is so nice and cozy. Perfect neighborhood pizza spot

    Old school since 1984
    Franklin M.

    Old school since 1984. I've been driving by this small restaurant for years and we finally stopped by for dinner. We ordered a large pizza and a small pesto salad for the two of us. The salad was so flavorful and big enough to share. The pizza was big too and it was very good with the perfect flavor especially the dough. They only take cash so bring some or use their ATM.

    Best Fettuccini Alfredo
    Mary A.

    This place is authentic as they come. The Sicilian style pizza is exceptional. We enjoyed the meatball and tomato , the Fettuccini Alfredo and the garlic knots. I've been coming here for decades and the place hasn't changed. It is tasty, yummy and just all around the best Italian spot in Pasadena. Highly recommend and come often.

    Grandmas sauce with pepperoni and mushrooms fresh grated parm cheese
    Brooklyn S.

    Amazing, authentic got grandmas sauce the green pepper leveled it up, secretly wanting to buy just a jar of the sauce but the crust was perfect as well m, will be back (from out of town)

    Tucci's Special Pizza
    Sharyse W.

    Came on a Saturday night, seated immediately! The interior is very home-y and authentic feeling. Service was great and food came out piping hot! What we ordered: - Tucci's Special 16" (5/5) - while the price for a 16" was quite a lot ~$30, the quality was amazing. Pizza came FRESH out of the oven and the crust was medium thickness holding up the thick sauce and toppings well! Flavor was great and the shrimps were abundant. Definitely would come back for this one. - Carbonara pasta (4/5) I've never really had other carbonara pastas to judge, but this was fantastic! The pancetta and caramelized onions were salty which coated the pasta really well. Overall, definitely coming back!! They do take out as well :)

    Garlic knots

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    5 years ago

    Best pasta ever!! Best salad and pizza!! Great customer service everyone is so friendly!! I def love this place!!

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    19 years ago

    The pasta is bland but the pizza is good. Small joint and a long wait on a busy night.

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    13 years ago

    Spicy chicken pasta dish with angel hair is one if the best in town for the price you pay.

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    6 years ago

    Lové this place. The real pizza! Been going here at least 25 yrs.all pasta and sauces are homemade. Take out very easy.

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    5 years ago

    Great sauce. Love the spicy tomato meal, Garlic knotts and don't forget the pepe salad. I drive 30 miles to eat here.

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    6 years ago

    Always friendly service. The food is great. The pizza is phenomenal as is their pasta.

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    Page 6 of 18

    Tarantino's Pizzeria Reviews in Other Languages

    Ask the Community - Tarantino's Pizzeria

    Have they stopped taking GrubHub orders? The Order Takeout button is gone. :(

    Do they have thin crust?

    Just one crust, traditional American pizzeria crust.

    Looks really tight inside. Are they asking for proof of vaccine?

    No. We did not feel any Covid related anxiety eating there.

    Do they sell pizza by the slice?

    No, only whole pizzas for dinner

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    UOVO | Pasadena

    UOVO | Pasadena

    4.3
    (1.1k reviews)
    0.2 mi
    $$$

    The atmosphere and food is always incredible, but the best part is how lovely the service is…read more They're engaging with customers constantly, and personally, my mom and I have been remembered by one incredible chef, Jesse. He always makes us laugh and smile and improves the entire experience. You can tell he genuinely loves what he does as a chef and puts his whole heart and soul into each dish. Jesse also is quick to answer any questions we have regarding the food, especially with how to reheat certain dishes at home later. The staff at Uovo is incredible and you can tell they want you to have the best experience. The environment has always been welcoming and kind. Further, the staff is extremely accommodating with any and all allergies/food restrictions. My mom is vegan and I'm vegetarian, and that has never been an issue at all. We've never left feeling bloated or sick once. If there is a long wait during the rush hours, their staff upfront is prompt and alerts you immediately when your table/seat at the bar is ready. Oftentimes, the wait they tell us is usually longer than what we end up actually waiting, so they're all very efficient.

    When I first came in I was greeted at the door. The atmosphere was amazing. Staff were very helpful…read morewith the menu when I was having trouble. Made me feel right at home, overall great experience and food was a perfect 10.

    Photos
    UOVO | Pasadena
    Bar Seating over looking the kitchen
    Bar Seating over looking the kitchen
    Ravioli di Carne

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    Ravioli di Carne
    Marina

    Marina

    4.4
    (927 reviews)
    0.1 mi
    $$$
    Locally owned & operated
    Outdoor seating

    The food here is amazing. This is the first Italian place where the pasta didn't make me feel…read morestuffed. All of their pastas are freshly made, and their portions are perfect. The service was outstanding. Our waitress was Melissa and she was very attentive and gave the best recommendations. The location is a little small, but it's very intimate. They have a small bar at the entrance. I came on a Monday evening and it wasn't too crowded. I definitely recommend this place. Note: parking could be a little tricky it's underground behind the restaurant. The restaurant does validate.

    My boyfriend and I were so excited to dine at Marina in Pasadena. There are some paid lots, free…read morepublic parking, and street parking if you are willing to walk. Just be careful because there are some tricky signs that say $1.50 in large font and for each 15 minutes in tiny font. Even with a reservation from Resy, we found that it was still a bit of a wait. Without the reservation, you might be limited to patio parking only. Even their bar area was busy and reserved during our time there. I didn't mind the waiting, but it was stressful waiting in a tight space with their staff coming in and out with huge piles of dishes and you have to be careful if you don't want to be bumped into. This feeling of crowdedness continues to the tables with the spacing between one table to another very tight together. More to this in a bit. The hostess was so sweet, she actually sent us a complimentary Blistered Bread and Ricotta ($14) dish that we both really enjoyed to make up for the wait. The blistered bread was masterfully executed, very thin and went perfectly with the ricotta dip. Once again, I didn't mind the wait at all. That was not the problem with my meal. Anyways... going on... the waiter... the waiter we had was really grumpy. Not sure if it's just his personality or he was having a bad day. For instance, I was ready to get the white wine flight but then he was, very poorly, explaining it to the point where I was talked out of it. Then I was about to get a glass of wine or bubbly... Then once again he basically talks me out of it. Nevermind I'll drink water... I guess you don't need to earn a better tip. In addition to the trouble he gave me while order. When he came to ask me about my experience. I honestly responded that it could be better, due to the table next to us. He basically gaslit me like well it's a big party, what do you expect? Wow this inconsiderate family of kids bumping into my table, making fart sounds on purpose, cursing adults, and loud loud kids and adults... You expect me to feel like this is normal behavior and enjoy it. I straight up told him, well YOU ASKED ME, I'm just answered your question. He begrudgingly moved us but basically ignored us for the rest of the night Anyways, as for the food... I thought the food would be pretty fantastic since the restaurant was so busy. It had all of the signs of a successful restaurant. My boyfriend and I shared the following: Squash Blossoms ($16) - I love squash blossoms. My boyfriend knew I wouldn't be able to resist ordering it. Their preparation of this delicate ingredient was heavy for my liking. The batter on it was thick and oily. The toasted hazelnuts were unnecessary. House Italian Sausage ($26) - They have one of those pizza ovens. The crust was thin and crispy. It was well prepared. However the issue we had with this was the flavor, or rather lacking flavor. The taste of the Italian sausage was overwhelmed by the red onion agrodolce. We both ate a slice and took the rest home. Even as leftovers we weren't excited to eat it. Charred Scallop Risotto ($38) - What really sold me was the baja uni batter that I did not taste much of in this dish. This was a poor execution of a risotto. The texture was off, and the flavor was overwhelmed by whatever cheese they used in this dish. The charred scallop was one single scallop cut in half and overly charred and rubbery in taste. The blue shrimp were shriveled too. We made sure to eat the proteins to prevent waste but you know it's bad when my boyfriend didn't even want to togo this dish. He normally eats anything to prevent waste. Branzino alla Griglia ($38) - Whole grilled branzino topped with eggplant, salsa verde and herb salad. This was the least bad item that we paid for... Although there was a lot of bones to be cautious of. I understand the risk of stumbling on a few bones when ordering a whole fish but this was more than I would have liked. I also didn't like some of the flavors coating the fish. Although from a grilled perspective it was crispy and perfectly cooked. This is a popular business with plenty of patrons to keep them busy. Whatever they like... it isn't what I look for in a business I frequent. I know they don't need my business and I will gladly stay away and save myself all of the trouble. This was way too stressful and there weren't any dishes I need to have again. My experience was so awful I'm being very generous with this 3 star, which is "average".

    Photos
    Marina
    Marina
    Marina

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    Union

    Union

    4.1
    (1.9k reviews)
    0.9 mi
    $$$

    The staff was great here, super attentive and friendly! We ordered the-…read moreLocal Wild Mushrooms, Charred Octopus, Roasted Market Carrots, Beets, Spaghetti, Squid Ink Lumache Every dish was full of flavor! The truffle in the mushroom dish, the zesty lemon in roasted carrots (we ordered a 2nd one!) Overall, the restaurant has a nice ambiance. I highly recommend Union and I can't wait to come back!

    First time experience was amazing! So far, this is the only Italian place I've liked out of all the…read moreplaces I've eaten throughout LA. Food 4/5 Pork Meatballs $21 - Best meatballs I've ever had. Full of flavor but a little too salty. Local Wild Mushrooms $24 - Standard, nothing too special. Beets $18 - Refreshing, to the point. Caramelle $27 - My favorite of all the pastas but expensive for very little pieces of pasta and a meatless dish. Full of flavor, lots of oil. Rigatoni Timballo $32 - Delicious, standard. Duck Confit Rotolo $31 - My personal dish which turned out to be my least favorite. Meatballs and Caramelle were my top favorite, secondary are the beets. Prices are not unexpected for the area but are pretty high for what is really given to you. Service 3/5 We sat outside and they were pretty slow to bring water and take our orders. Ambiance 3/5 It was a really lovely time to eat outside but the lights were broken and it was SO dark, there were no added lights to the table. It was impossible to read the menu.

    Photos
    Inside
    Inside
    Spaghetti Alla Chitarra
    Spaghetti Alla Chitarra
    Olive Oil Cake

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    Olive Oil Cake
    Gale's

    Gale's

    4.0
    (1.6k reviews)
    1.0 mi
    $$$

    Went here for an early dinner. Great service and food. Bread was immediately placed on our table -…read morenice crust with soft interior. Served with olive oil and balsamic vinegar. We started with melon and prosciutto - the melon was so sweet! Then we shared a Cesar salad - good portion size for 3 people. Our waiter offered us a taste of two wines - we ended up choosing the Chianti which was delicious! My friend had scampi linguini with sun-dried tomatoes and rapini. Husband had My Brothers Jerry's Tortelloni -veal and chicken tortellini. I had pasta carbonara - the noodles were amazingly tender and the taste was spot on. Probably the best pasta that we've ever had! Finished up with a coconut cake with a drizzle of raspberry sauce. Plenty of parking in the lot. Outdoor tables were shaded. It was a pretty warm day so we opted to sit indoors. Really old school ambiance. Service was very efficient. Pricing was fair and portion sizes are excellent and could be easily shared between 2 people. We each had leftovers. Highly recommend dining here!

    A friend of mine suggested this place to try out so we opted for a Wednesday night without any…read morereservations for a party of 6. I came later after my friend got the table but we were seated outside in the nice little patio seating area. The servers were quick to greet me when I came in and took my drink order. I tried the frozen Negroni and opted for that. We were served bread to dip with vinegar and oil while we looked through the menu to see what we wanted. The server suggested different dishes: raviolis, cacio e pepe, a dish with the name jerry in the title (I don't quite remember the full name!) and so on. I ordered the cacio e pepe and added mushrooms and chicken to my order. As an appetizer, I ordered a half cesar salad which was pretty decent. I was not a fan of the hard crouton though! The cacio e pepe was pretty dry and the chicken was even drier. Adding mushrooms was a nice touch but sadly the dish could not be saved by how dried it was. Overall, it was okay but I would skip on adding chicken. My friends seemed pretty disappointed with their dishes. I think maybe 2/6 thought their dishes were okay while the rest did not enjoy what they ordered. For dessert, I was surprised with a slice of coconut cake since it was a friend and mines birthday. The cake was good and full of coconut flavored goodnessss. The tiramisu I ordered (before I knew of the coconut cake!) was also a very nice sweet treat. Overall, the vibes are nice, the service was super kind and the drinks were good. Dessert was fine but I'm not sure I would return for dessert. The inside is nice and spacious and the place had a nice, relaxing vibe to help everyone unwind for dinner. Parking is a big plus for Pasadena! There is a large parking lot that is shared with surrounding businesses and it's free parking.

    Photos
    Busy kitchen
    Busy kitchen
    Portobello Mushroom with Portabello Ravioli
    Portobello Mushroom with Portabello Ravioli
    Chocolate flourless cake

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    Chocolate flourless cake
    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    0.3 mi
    $$$

    Was in Pasadena the other day, and had not eaten yet, so decided to go by Nick's, since I had never…read morebeen, and try a few of the items that sounded tasty on the menu. Made a reservation about an hour before, so when we got there we were seated immediately. After a quick glance at the drink menu, had to get the Mai Tai with lilikoi foam on top. So delicious. Had my first lilikoi foam in Maui and I love that I'm starting to see it around Los Angeles now. Adds such a punch of flavor to an after we balanced drink. For food, we started with the bacon deviled eggs and shrimp taquitos. Those deviled eggs were lightly fried, which was different, then had apple wood smoked bacon on top, just a really tasty bite. The shrimp taquitos were also not what you would expect, nice and light but still very good. Entrees we went with the center cut fillet and the prime rib dip with swiss cheese on a brioche bun. That sandwich just melts if your mouth after dipping it in the jous, and the cheese was the perfect accompiament. The fillet was cooked perfect as well, coming out medium rare. Overall, great restaurant in Pasadena. Definitely get the Mai Tai, Devine eggs and prime rib dip. Taquitos were good and, if you're feeling like another hg er appetizer, definitely a way to go . The fillet, also great but I feel you can get it anywhere.

    If you are looking for a reliable spot primarily for a great atmosphere, this traditional American…read morerestaurant fits the bill. ​The food is fairly decent overall, though it delivers a very typical American menu experience. The offerings rarely change, and while reliable, there is nothing truly extraordinary or memorable standing out in the flavor profile. ​Ambiance: The atmosphere is the main draw here. It is comfortable and inviting, making it a great backdrop for a casual outing. ​Service: The service is a bright spot--friendly, attentive, and consistently good. ​Overall, it is a pleasant, dependable neighborhood restaurant that is worth visiting for the vibe and good service, even if the menu keeps things safe and familiar.

    Photos
    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    Settebello Pizzeria Napoletana

    Settebello Pizzeria Napoletana

    4.0
    (1.5k reviews)
    0.2 mi
    $$

    This was a great pizza experience. Big open area when you walk in, and I sat at the bar. They have…read morea couple draft beer options and some cocktails that are $3 off during happy hour. I got the diavola pizza. Neapolitan style is my favorite, and when it came out it was amazing. The tomato sauce had the perfect level of acidity, and the dough complemented it really well. They have a small lot plus some free and paid street parking nearby. Service was great. Definitely would come again.

    I drove across town 25 minutes to try this establishment as it came highly reviewed. Greeted and…read moreseated promptly. Started off with an old fashioned of which was standard $14. Then saw a unique appetizer salad item on menu "Involtini" $16. It was a great appetizer consisting of arugula, and goat cheese wrapped in prosciutto, with an impressive large thin sliced piece of Parmesan on top drizzled with a balsamic reduction. Very unique and good, I look forward to replicating at home with a little more balsamic. I ordered the Settebello $21 pizza as a main entree of which I thought was advertised with pancetta, mushrooms and Italian sausage. Pizza came out hot and fresh, but with prosciutto instead of the perceived menu listed pancetta. Pizza sauce was good, the sausage and mushrooms were great. Crust was a little doughy, not crispy but charcoal charred in places. Not phenomenal but not bad, middle of the road overall. Service started off great but fell flat to the floor. Drinks and food came out on time indicating bar staff and kitchen staff were on point. Waiting staff could up their game. No check up or check in. No offers for drink refills or another round. I had to ask for refills on water. Final bill $56.35 for one drink, appetizer and pizza for a solo dinner. Three (3) stars at best! Room for improvements.

    Photos
    Beet Salad
    Beet Salad
    Insalata Grande
    Insalata Grande
    Insalata Romana

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    Insalata Romana

    Tarantino's Pizzeria - pizza - Updated August 2026

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