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    Taste of China

    3.0 (45 reviews)
    InexpensiveChinese, Soup
    Closed 11:00 am - 10:00 pm

    Order Taste of China Takeout or Delivery

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    Counter Area during Covid
    Steve D.

    I liked the value price, the cheerful service, and the good portions, but the service was a little slow, the interior was basic, and the food was just okay. My chicken with mixed vegetables lunch ($5.85) included choice of two portions of crab rangoon or a soup. It was ready to go 14 minutes after I ordered at the counter. I liked the good variety of perfectly cooked veggies, and the good portion sizes. Unfortunately, the rice and chicken were just okay. Also, the two portions of crab rangoon contained plenty of creamy goodness, but were overcooked. The lady at the counter was efficient and cheerful. She hummed a cheerful tune and cleaned the dining area while I waited for my meal. The dining area was clean, small, spartan, with TVs (off) and without background music. Overall, A-OK.

    This is 50¢ worth of hot mustard and 50¢ of chili oil.. less than an ounce of sauce for this price is kind of wild..
    Jerod B.

    I used to love coming here but this will probably be my last time. $1 for less than 2oz of sauce. The rice is always good which is why I keep coming back but buying the hot mustard and chili oil feels like a waste of money for what it is..

    the outside of a restaurant
    Angela L.

    Nice place, nice service, very nice food, and price is pretty cheap... This is my first time coming here but I like the food here so much . They serve Chinese food very very authentic...

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    3 months ago

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    7 months ago

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    10 months ago

    Our go-to fast Chinese spot in the neighborhood. Tasty, hot, consistent, and always ready in 10 minutes!

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    9 months ago

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    2 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Good American Chinese food, fast service, better for take out than dining in (minimal dining space).

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    2 years ago

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    5 years ago

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    12 years ago

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    5 years ago

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    9 years ago

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    5 years ago

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    15 years ago

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    11 years ago

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    7 years ago

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    12 years ago

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    12 years ago

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    5 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    9 years ago

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    6 years ago

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    8 years ago

    Food is delicious and love that they do delivery! Food came fresh and hot and I got my delivery 10 min early!

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    10 years ago

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    11 years ago

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    7 years ago

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    11 years ago

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    7 years ago

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    15 years ago

    OMG! took forever to get home delivery and the food was bad. Even my teen left half.

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    12 years ago

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    11 years ago

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    9 years ago

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    10 years ago

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    12 years ago

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    16 years ago

    authentic chinese...I think not, but it is the best chinese-american food I've had. Best crab rangoon and fried rice I've had anywhere.

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    18 years ago

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    Page 1 of 2

    Ask the Community - Taste of China

    Review Highlights - Taste of China

    The employees are always super friendly and i always get my food in a timely manner.

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    4.3
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    1.6 mi
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    Enjoy the meal and service is great every time! The apps are…read moreto enjoy all! Definitely to commiting a visit at least once a month

    The reason for 3/5- I am so disappointed. Out of all the times that I have eaten here I have never…read morebeen disappointed. I usually come here for dim sum, and it is upsetting for me to say that my husband and I should've chose somewhere else to eat for dinner. For dinner, we ordered fried rice and chow fun. Those two main entrées were okay. You can't really mess up those two fillers at an Asian restaurant. We ordered scallion pancakes- they came out soggy and soft. Not even crispy like how they usually are. The flavor wasn't there either. If I wanted microwaved scallion pancakes, then I would've bought them from the store and made them myself. My husband ordered the short ribs- they were bland and tough like rubber. It had a funky taste to it that he couldn't describe and he had to force himself to swallow it because he didn't want food to go to waste. I ordered the chicken feet- this is one of dim sum's signature dishes and I am so upset I didn't even get to enjoy one of the dishes I always order. It was dry and the flavor wasn't there. The service was fantastic. They checked in on us and made sure our water was filled. The timing of the food coming in and out was fine. The ambiance was inviting. There was a sense of urgency and I appreciated that.

    Photos
    Interior - Small and Cozy
    Interior - Small and Cozy
    Singapore Style Rice Noodle
    Singapore Style Rice Noodle
    Chicken Dumplings

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    Silo Modern Farmhouse

    Silo Modern Farmhouse

    4.0
    (850 reviews)
    3.8 mi
    $$

    Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

    Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

    Photos
    12/31/2025 our last appetizer/wine of 2025
    12/31/2025 our last appetizer/wine of 2025
    Complimentary buns
    Complimentary buns
    Greening by Duckhorn

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    Monkey King BBQ & Noodle

    Monkey King BBQ & Noodle

    4.4
    (212 reviews)
    2.3 mi
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    Tucked away in a small corner of Lenexa, Monkey King Chinese BBQ & Noodle Restaurant feels like one…read moreof the most authentic Chinese spots in the Kansas City metro area. Their menu consists of a lot of dishes, and some are quite unique .. you don't usually see items like bird's nest dishes at most Chinese restaurants around here except for maybe Bolings. Me and my husband visited on a Saturday night around 8 pm and really devoured our meal. The menu can feel a bit overwhelming at first, but you honestly can't go wrong with stir fries at any Chinese restaurant. For appetizers, we ordered chicken egg rolls, which were hefty and filling. For the main course, I ordered the chicken in black bean stir fry, and my husband got the shrimp Kung Pao chicken stir fry. We paired both with steamed rice. The black bean chicken was rich and earthy, with that deep, slightly funky flavor from the fermented black beans. It was very umami, salty and complimented nicely with the fresh, crisp vegetables and well-cooked chicken. I really liked it. The shrimp Kung Pao was spicy and tangy, with perfectly cooked shrimp (the fried shrimp covering was chefs kiss) and crispy veggies. Overall, we really enjoyed the food. The egg rolls were about $4 for two pieces, and the stir fries were around $17+ each. The portions are quite large compared to other places in the area, so the pricing seemed reasonable. For 2 main course dishes your bill could easily reach up to $40. Otherwise, The restaurant was clean, the staff was kind, and service was quick. It also wasn't too crowded when we visited. I would rate the service 4/5, mainly because we had to ask for silverware, condiments, and tissues separately. The food, though, is definitely a 5/5. Highly recommended! I will definitely return to have more dishes like beef chow fun, the soups and last, but not least BIRDS NEST!!

    Went to Monkey King for dinner. It was good, but not quite great. We ordered the roasted duck,…read morecombo bird's nest, Hunan beef, salt & pepper calamari, and salted fish eggplant with chicken. The standout dish was definitely the bird's nest--it had the best flavor overall. The duck was a bit too fatty, and the calamari was heavily battered and greasy. Service was just okay--nothing memorable.

    Photos
    Monkey King BBQ & Noodle
    Duck wing app is
    Duck wing app is
    Monkey King BBQ & Noodle

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    Simon’s Pasta

    Simon’s Pasta

    4.4
    (30 reviews)
    2.2 mi

    Saw about this place online and had to try it out. I got the ribeye sandwich with a crème brûlée…read morefor desert and my wife got the Alfredo pasta and a crème brûlée for desert. I ordered online and went through their drive thru. Super easy process and the woman in the drive thru was super nice. The sandwich was very tasty. It came with a sauce on the side but I didn't need any. The Asian pickles gave me enough flavor. The steak was good, had an ok amount of fat on it, but small amounts are no issues for me. My wife tried the Chicken Alfredo and she loved it. I think it was good, maybe the one-cheese kind of Alfredo called the Cacio e Pepe, don't get me wrong, it's very good, but the chicken probably isn't fresh, and the flavor is good. Not what I'm used to. But very good. NOW, the crème brûlée was AMAZING!!!!!! Totally worth the 4.50 each. Will I eat here again, sure. I'll give some of the other foods a try...but the crème brûlée will be a staple.

    My opening week dine-in lunch experience was good, with a tasty, high-quality dish at a reasonable…read moreprice. My beef noodle dish ($10.99) was served just eight minutes after I ordered at the bar, where the service was accommodative and still getting up to speed on order entry. The dish had a tasty sauce, delicious noodles, a good variety of veggies and a good amount of delicious, lean, seasoned, perfectly cooked beef - nice! I only wish the portion had been a little larger. I found the dining area to be clean and recently remodeled, with sound coming from one TV tuned to a sports channel inside. I also noticed a drive-thru lane outside. They opened eight minutes late and the employees took the parking spots closest to the entrance - not cool. I also noticed a 4% credit card surcharge. Overall, I'm thinking 3.5 stars and rounding up for the delicious dish.

    Photos
    Drive-thru Lane
    Drive-thru Lane
    Menu Board
    Menu Board
    Dining Area

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    Dining Area

    Taste of China - chinese - Updated August 2026

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