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    Tasty House

    4.7 (306 reviews)
    ModerateSzechuan, Noodles

    Tasty House Photos

    Business Info

    TASTY HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Sliced beef in spicy sauce
    Lilian H.

    The place was spacious with plenty of seating and my party of 4 were seated right away on a Thursday night. The food was tasty! Not too oily but packed with a lot of Szechuan flavor. Sliced beef: 10/10 cold sliced beef was a refreshing palate cleanser even thought it was still slightly numbing from the mala Eggplant with thousand egg (don't remember the actual name): 1000/10 I would 100% come back to eat this again, it was delicious with a warm bowl of rice Assorted dry pot: 6/10 packed with veggies and a little meat but honestly not that much flavor Chingqing chicken: 10/10 probably another star of the table, more than shareable between 4 people considering how much food we had. The pepper had a light crunch and the chicken was lightly spicy and crispy

    Cold noodles
    Maxine L.

    Tasty house is a pretty tasty house. It's in the same plaza as Walmart, so a huge parking lot. The interior is pretty big, and has a cute modern aesthetic. Came in for a weekend dinner and was greeted and sat immediately. There are QR codes at the tables to scan and order which was super convenient. We ordered the fatty beef slices in the spicy soup, and the cold noodles, along with a couple bowls of rice. The food came out pretty quickly. Cold noodles were refreshing and super mala. The sauce was peanut-y and a tiny bit sweet which went so well with the spice. According to the menu, it was only level 1 spice vs the beef slices dish which was level 2 spice. The beef in hot soup seemed less spicy than the noodles lol but it was also so flavorful. It did get a little on the salty side, but that is what the rice is for. I also feel like they could've added more beef slices, but it was still a yummy dish Overall, tasty! Loud flavors, super spicy, and reasonable prices bI'd love to come back to try the rest of their expansive menu

    Chongqing Hot Chicken (With Bone)
    Mary D.

    In a strip mall plaza. Free parking is nice and restaurants is pretty spacious. Private room available for larger parties if needed. Food is pretty authentic if you're looking for chong Qing style dishes. I recommend the Chong Qing chicken with bone in.

    Shredded pork with dried bean curd lunch
    Huong L.

    I heard a lot of good things about this place but overall thought it was just ok. We came during lunch and they have lunch specials which is priced pretty reasonably. The place was big and the server seems nice. It can get loud if it gets busy. Plenty of parking. We ordered: - shredded pork with dried bean curd - the entree was pretty salty so you definitely need the rice to help. The dish was just ok though - hand shaved noodle with chicken - pretty bland, I had to dip these in the other dish to get some flavoring. The noodles were also very doughy, so didn't really taste like noodles. Overall, it was ok. Portions was good for the price during lunch.

    L8. Chong Qing Hot Chicken (No Bone) (L)
    Megan S.

    We've been coming to this establishment for 15+ years (back when it was still called szechuan chef). And we order this dish every time. We also try it at other restaurants in the area too! I know there are supposed to be a lot of peppers in this dish, but the ratio is getting out of control! This was $25 and the vast majority of it was comprised of these peppers. After we picked out all of the chicken, it looked like the same volume of food! The seasoning is also very inconsistent. Sometimes it's more spicy, sometimes it's more numbing, sometimes it's very salty. (picture is after we ate the chicken i forgot to take one before)

    Cauliflower
    Che

    Authentic Szechuan food. A little pricey but overall the tastes are good. I love the dry pot cauliflower!

    L7. Salt And Pepper Tofu (L)
    Abdullah A.

    Szechuanese done right. We had a private room off to he side and ordered family style. Big portions, spicy, savory, big menu, numbing spice. We ordered 15 dishes and they were all winners, every last one. Boiled fish, ma po tofu, hand shaved noodles, chong qing chicken, garlic eggplant were all winners, just to name a few. Prices were very good for big portions. They take reservations online for groups up to 15 ppl. The clear choice if I am ever craving szechuanese on the Eastside.

    Beef Brisket In Sichuan Spicy Sauce
    Bruce G.

    Partner and I tried this place on our last day in Seattle. We just had the soup dumplings and the spicy beef brisket soup. The portions were quite generous. The soup dumplings were just okay--it was a bit too thick and the broth wasn't as flavorful as I was used to. The soup was also alright. The bowl was huge. The "brisket" bits seemed like leftovers from another dish and could've have been more tender. I thought the spice level was okay but my partner thought it was too much and a bit overpowering.

    L5. Fried Tofu Szechuan Style (L)
    Jay S.

    It was my first visit. Food was good. Dishes were salty and oily but they do have dishes that you can get if you are concerned about oil and deep fried foods. We ordered many dishes to share, ordered too much. It is family style portion. Sesame chicken, Chowmein, tofu, shrimps with walnuts, cashew chicken, green beans, egg plants garlic sauce and other stir fired veggie. Dishes do not come with rice. The only thing I did not like was eggs, it was soaking inside. Other dishes were cooked perfectly but as I mentioned, it is greasy. It is on the salty side. You can asked for chili oil. The servers were friendly and nice. There are parking lot. They do take break between lunch and dinner. Dinner starts at 5 pm.

    Pea sprout fried egg soup
    Warren W.

    Great authentic Chinese food. The service was quick and nice and the food was very flavorful. The restaurant filled up but there was never a wait. We visited on a Friday night.

    Dry Pot Chicken Wings In Hot Spicy Sauce
    Amy N.

    No wait time, ample parking, food was fire !!!!!! The service was so fast and the food tasted delish and one of my favorite Szechuan restaurants!! Such a treat and everything is fairly priced as well! Ambiance is chill and casual!

    Sliced Fish With Preserved Vegetables(Sole Fish)
    Breana L.

    The food and service at tasty house is so good! I was pleasantly surprised by the amount of seating and the clean environment as well, I'll definitely be back next time I'm in the area.

    Boiled Fish
    Valerie Y.

    Tasty House is a new addition to the East Side, specializing in Sichuan cuisine. My partner and I went on a weekday after work and we were seated immediately. Service was so great! The food came out quickly. There were peanuts on a dish, but when I mentioned that I had an allergy, they remade it immediately with no fuss. I also thought the portion sizes were amazing for the price. - Jelly Noodles: 4/5, could have been spicier. I like the texture a lot! - Boiled Fish: 5/5 - Twice Cooked Pork: 5/5 - Salt and Pepper Tofu: 3/5, just not super flavorful. I would recommend just sticking to Sichuan style food. The Sichuan dishes we got were so flavorful.

    Beef Brisket In Sichuan Spicy Sauce

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    9 months ago

    Best Szechuan restaurant around Bellevue area. Very authentic flavor just like China, always stop by when we are around. Big portion too.

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    Page 2 of 8

    Tasty House Reviews in Other Languages

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    Jiang Nan - Bellevue - Crab tofu

    Jiang Nan - Bellevue

    3.3(67 reviews)
    2.4 mi

    Very late review, I came here last year... but still just wanted to share my pictures…read more My bf and I came here for dinner. It was a nice place, with friendly service. The food that were ordered was tasty, and I enjoyed the drinks as well, especially the Pineapple Beer.

    Bit of a late review, but swung by Jiang Nan for Seattle Restaurant Week with a same day…read morereservation at 6:30 PM. The Bravern does have its own underground lot that the restaurant will validate parking for and I'd say you can definitely walk in on a weekday no problem. The restaurant did seem extremely short staffed with service being extremely slow. We ended up taking more than 2 hours for dinner just because the amount of time it took to place our orders and wait for our food. Overall, the menu is a mix of American style Chinese food and some more traditional dishes. Most of the dishes were made well advance, but you can really tell. The Peking duck was insanely dry and the braised pork belly also wasn't braised quite long enough. The sweet and sour chicken wasn't super crunchy, but the flavor was solid; though I will say, the blueberries were just warmed blueberries on the plate and didn't add anything. The mushroom truffle fried rice was pretty delicious though as was the complimentary soup with the restaurant week set. TLDR food is a bit expensive with some standouts, but generally slightly subpar. Service is insanely slow.

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    Sichuan Cuisine

    Sichuan Cuisine

    3.6(507 reviews)
    1.4 mi
    $$

    Service was excellent here. The woman who served us was real patient and attentive, highly…read moreappreciate that. The food was pretty good, a lot of flour to meat ratio in my salt and pepper chicken and lots of onions too. The flavor was excellent though. The hot beef chow mein was real excellent and the combo friend rice was okay. The deep cooked potato has good flavor, to me was undercooked and I am not sure if that's how the dish was supposed to be. The place was clean but the tables were a bit sticky, not to bad just a bit. I have come here a handful of times now, but only for to-go. This was my first time dining in. I have had other dishes to go and so far I have enjoyed them all.

    Do not go here for lunch unless you have a lot of time!!…read more It's packed with the tech core bunch getting group lunches. The last two times I've come here for lunch there were many tables empty being saved for groups and no seats were available for some time. Today was standing in line behind another small group for a long time with people stacking up out the door. Almost half the table space was empty and then people just start coming in past us and sitting down. They had saved space for 30 people!! I told others in line where to get just as good Szechuan food nearby and some of us left. They make ok food usually but not good enough to wade through these groups that monopolize this place at lunch leaving smaller groups waiting.

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    Frying Fish - Sole Fish with Chili Peppers Special

    Frying Fish

    3.8(408 reviews)
    1.4 mi
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    A nice chinese restaurant that opens late in the region of Bellevue…read more Plenty of free parking space in the lot it's located. They have moderately large dining room so it can seat many tables. They gave a good selection of food on the menu that you order on the tablet though a handful of items are missing pictures. Food tasted fine but imo can use more flavor less oil. Dishes were served in an acceptable speed since it's a family-style restaurant, you'd want dishes to come out at more or less the same time or quick. All in all, a solid experience.

    Frying Fish has a lot of room and so many tables. Even on a Tuesday night, the restaurant was…read morealmost, if not all, full and packed, but I never noticed anyone waiting for too long. Everything was very flavorful, but oily. Some of my favorite dishes here are actually the vegetarian ones like the string beans and Eggplant With Hot Garlic Sauce, which were some of the oiliest. The mapo tofu doesn't have my ideal flavors, though, since theirs is focused on that Sichuan red oily sauce rather than more bean paste that I like. The Feiteng Alive Fish wasn't too bad as long as I didn't take too much oil. Luckily, they also provide a slotted spoon with this dish. I don't usually like smoky flavors, so I didn't like the smoked duck or the pork in the cauliflower dish which tasted like bacon (but the cauliflower is fine). I didn't get much meat out of the duck either, so it was disappointing how lean it was. The Basil Beef With Ginger Sauce is one of the better non spicy meat dishes.

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