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We've been coming here for dim sum for years but had never tried their dinner service before. Today's experience was so unique that, for the first time in my life, I felt like I had stepped into Parasite. Upon arrival, the staff were friendly and attentive as usual. However, the waitress who took our order seemed to struggle with English, Mandarin, and Cantonese. She spoke Mandarin with a Cantonese accent, so I switched to Cantonese, but communication was still difficult. She avoided eye contact, seemed distracted, had trouble with her iPad, and wasn't particularly attentive. When I asked whether they had seafood, she simply pointed me to a page with very few options. Oh well--I figured one seafood-free dinner wouldn't hurt. Then came the eye-opening part. A nearby table brought their own bottle of Moutai, and suddenly the service transformed. The waitress appeared with special tea cups that looked noticeably better than everyone else's. Her voice suddenly shifted into a high-pitched, almost anime-style girl voice as she enthusiastically pitched dishes..: "Boss, do you want lobster? Boss, Whole steamed fish?" The sales effort was relentless, even though the customer declined every suggestion. Her high-pitched "Oh my gosh!" voice that felt completely different from how she had been speaking moments earlier. The contrast was so dramatic that my partner still imitates it at home whenever he wants to be funny. Meanwhile, I sat there wondering where all these off-menu recommendations had been hiding. Apparently, the enthusiasm to sell premium dishes depends less on what's available and more on who's sitting at the table. Nothing says "customer service" quite like deciding someone's spending power before they've even ordered. When she made a tiny mistake, her reaction felt oddly theatrical. Rather than calmly fixing the issue, she became excessively apologetic and submissive in a way that felt disproportionate to the situation. It was uncomfortable to watch and came across as performative rather than professional. The restaurant feels geared toward mass-market dining rather than refinement. The portions are generous, which creates a sense of value, especially in expensive Irvine. That said, the ingredients felt average. Some vegetables were overly chewy, and the ribs contained so many small bones that they could easily chip a tooth if you're not careful. Because of the waitress's over-the-top attention toward that table, many diners started watching the scene unfold like free entertainment. Thankfully, the other servers were warm, professional, and equally friendly to everyone. Isn't that the whole point of hospitality--to treat every customer with the same level of respect? As a final touch, their chairs were spaced so far apart that getting out of our corner seat felt like an obstacle course. Perhaps the problem was that I left my Krug at home :) Overall: great entertainment, questionable hospitality, mediocre salty food, oily seating, and enough tiny bones to make every bite feel like a dental liability.
I've seen Tasty Spot Cafe many times, but finally trying it for the first time! I'm so glad we finally ate here. We were starving and came on a Friday evening. Parking was plentiful as this restaurant is located in a shopping center where there's a Korean grocery store, Zion Market. We were seated right away. It's a casual atmosphere with a decent amount of tables. I let the server know that it was our first time there. She was doing her best to be helpful to suggest some popular items. Our dinner started off with the wonton soup ($16.95) We chose not to have noodles with it. I intended to order the pork, but what came out was a combination of pork and shrimp in the wontons. The wontons were a good size and had good flavor. There was nothing else that came with it except the broth. No vegetables. I feel like it was a small amount for the price point. Next up, the minced pork with string beans ($18.95) were brought out. The green beans were delicious and not overcooked and still had a crunch to it. The minced pork was seasoned very nicely and complemented the vegetable well. And for the next dish, this was my favorite of our dinner, the two meat combination of barbecue pork and crispy roasted pork ($26.95). The crispy pork was amazing! The outer skin had a nice crunch to it, and there was a good balance of pork and fat. The barbecue pork was sweet and savory. I think we over ordered one dish too many. That's ok because we had some leftovers to take home. Lastly, we had the house special filet mignon ($27.95). This came with a lot of onions and some traces of green bell pepper. I believe it was Thai basil that was part of this dish, which I really liked! The service was nice and attentive, without being intrusive. That usually doesn't happen too often at these restaurants. It looks like they work as a good team. Another server handed us a fork and knife to cut the crispy pork and fillet mignon chunks. That was thoughtful since we didn't ask for it. We really enjoyed our dinner and will be coming back more often!
As a proud member of the Yelp Elite Squad, I consider it my civic duty, no, my moral calling, to report back on all things edible, delicious, and occasionally life‑changing. And if you've been following my reviews on Yelp for the last six+ years, you already know one thing about me: I don't lie, I don't sugarcoat, and I don't gatekeep good food. If I ever withhold information, it's only because I'm unconscious. So today, I woke up with a craving so specific it felt like a pregnancy symptom: marinated roasted duck. Naturally, I did what any responsible adult would do. I opened Yelp and typed "best roasted duck in Irvine." And boom! The first result? Tasty Spot. Now, I've only been here twice (or it could've been three times) since one of my husband's best friends invited us in when it first opened. We loved it. And listen, my husband is one of the pickiest human beings on planet Earth. This man will look you dead in the eye and tell you to un‑five‑star a restaurant if he thinks your "culinary soulmate" is actually a catfish. He doesn't pull punches; he throws Yelp‑level truth bombs. He's that picky. Which, honestly, explains why he married me, clearly he has impeccable taste. Speaking of me, the ultimate foodie adventurer, (the same one who will drive 50 miles for excellent sushi) said to myself, "Let's go back, girl!" And let me tell you... I did NOT regret it. Not even a little. As your Dating Coach reviewer here on Yelp, I can unequivocally tell you that the universe greeted me in the form of Amy, my server, who was basically the human equivalent of your well‑timed first date: she courteously smiled, was attentive, and patiently answered all my questions without making me feel like I was being "politely tolerated." If you've been stuck in the Burger‑Fries‑Milkshake situationship (since you graduated from Gerber's peas, carrots and spinach mushy food jars), consider this your sign to expand your dating pool, I mean, your DINING pool, and try this place. IS THIS PLACE DATEWORTHY OR NOT? I give it a resounding Yes. Super casual and effortlessly charming. The kind of place where even your mother-in-law would approve. Now, a special shout‑out to Amy...Girl, you're the kind of server who makes a customer want to come back not just for the food, but for the experience. The restaurant itself is spacious, whether you're on a cozy date for 2 or hosting a chaotic party of 20 hungry people, you won't feel boxed in. It has that "big dinner party" vibe without the stress of actually hosting a big dinner party. And the roasted duck? OMG Amy told me it's cooked FRESH every single day, and honestly, the way she wholeheartedly explained it made me think about the giddiness that my girlfriends experience when a man actually texts them back right away. They go through so much marinated duck that I'm convinced this might be the best roasted duck in California. If you're from out of town, your trip here would be so worth it. Yes, I said it. I stand by it. Fight me. I'll absolutely be back -- for the freshly roasted duck, for the vibes, and for their delicious lemon tea, and their unmatched coffee milk tea! Yummy!
This spot used to be Delicious Food Corner, and the menu is pretty much the same. You can order classic individual Hong Kong cafe dishes or go for larger family-style plates. There's also dimsum options to choose from. We had a bigger group, so we were seated in a quiet private room in the corner, which worked out really well. A few dishes were a bit salty, but overall everything was solid. My favorites were the honey walnut shrimp (crispy and not overly drenched in mayo like at other places), and the spicy garlic eggplant. The soy sauce chow fun is a classic and always a reliable choice. Service was excellent, and our waitress was friendly and attentive throughout.
This is located in the same plaza as Zion Market. Plenty of parking in this plaza, but with the market and other eateries it can get pretty busy. We came for lunch on a Saturday, place was packed but we were able to get a seat for 7. This place has those roasted duck, honey bbq pork & steamed chicken. They also have dim sum you can order off the menu. After ordering, each item came quite fast and we were able to enjoy the food all at the same time. We love what we ordered, especially the salted fish and chicken fried rice.
Recently discovered this authentic Hong Kong style restaurant and could not have been happier! A bit of a trek for us on the UCI side of Irvine in "traffic" but well worth the drive as we can't get this style of food in many places in Irvine with this taste! Definitely a must try. Service was very prompt and we cannot wait to go back! Food was fresh, piping hot, and flavorful! Also loved that they had dim sum all day
Rebranded from Delicious Food Corner, but it appears the menu items remain largely the same. We ordered some of the same items we used to get, and it tasted the same too, so not sure if there was a management change or just a name change. We came on a Monday night without a reservation for a party of 10 and was seated immediately even though not everyone in our party has arrived. The place is quite large and it wasn't too busy so they didn't mind that we just started ordering some food while we waited. Our server was friendly and I remember seeing her there in the past. The HK iced tea was very strong and flavorful with free refills. Everyone enjoyed the food. One of the fried items took extra long so we had to remind them a few times so I forgot to take a photo.
This visit I got the three meats again. Today was chicken, BBQ pork, and crispy pork. I got meat only since you get more. The server was nice enough to bring me a bowl of rice. As you can see from the picture they load your plate with meat. Service was very good. You really get your money's worth here. They even gave me a to go cup of my iced tea.
My husband and ai came here with our 13yo & 10yo boys for dinner after driving down from out of town. We arrived around 730pm on a Thursday night, and the restaurant was about 1/3 occupied. It's a big restaurant with many tables that can be put together to accomodate large groups. The AC was on cold and it's very bright inside unlike some restaurants where the lighting is so dim. We were seated immediately and given the menus. A staff came by right after asking to take drink orders. Then another staff came by to take food orders when we barely flipped through the main menu and 2 side menus. We were asked 3x if we were ready to order before we done looking through the menu. I was taken back and somewhat annoyed as I felt rushed. But we finally look through the main menu and order the following: 1. Beef Chow Fun: More noodles than beef. Smaller noodles used compared to other restaurants that ises larger noodles. Good flavor and not oily. Beef is tender. 2. Roasted Duck (half): Very tender, moist and flavorful, not too salty. Came with a small dish of sweet and sour sauce pair with. I wish the skin was crispier though. 3. HK Style Stir Fried Spare Ribs: This dish came out last and took the longest. It was very delish. The spare ribs were very tender and the taste is sweet and tangy, more on the sweeter side, with lots of pineapple, bell peppers and onions. The ribs were cut up too small so we bit into the bones easily. My 10yo son gave up on eating it as it hurt his teeth. 4. Stir fried string beans: A very good dish with salted minced pork. Need to eat with rice or else will be too salty to eat on own. String beans not crunchy as I would like as it a little soft but I would order this dish again. Food came pretty quick but the last dish took longest. We also could not order rice ahead as they wanted us to order rice once the food came out. The overall service is good as they are quick to take away your dirty plates and refilled water as meeded w/o us asking. We would definitely return in the future to try other items as we came towards end of day so a cod dish we wanted was not available. Note: Picture on menu may not be actual dish as there was a string bean & mushroom with fried tofu I wanted to order, but was told that the dish has mushrooms only. The string beans shown in the picture is just for the visual of the menu only. So be sure to confirm that the picture of an item you like will be the actual dish you get.
This meal hit exactly the way I wanted it to. I was craving beef chow fun and pineapple buns so I ordered delivery and oh my gosh this was the best way to end 2025. The beef chow fun had the perfect smokey charred flavor and there was so much beef. The noodles were chewy and not greasy at all and the veggies were perfectly crisp. I have no notes or critiques. The pineapple bun was also delicious. It was so fluffy with a crispy crust. It wasn't the best I've ever had but it satisfied my craving and I have no problems ordering it again. I will 1000% be back to try other menu items because I ascended to another dimension after this meal. Ratings Beef chow fun: 5/5 Pineapple buns: 4.5/5
$76.71 for 2 adults 2 mains and 2 dim sum, 1/3 a plate of leftovers Good Roast duck Good flavor, not enough protein. Lots of rice. Wasn't too meaty, but I enjoyed eating it Braised e fu noodle Not amazing, but the best dish especially with chili oil! I did like it with the shiitake mushrooms and the texture of the noodles reminded me of tofu lol Ok Beancurd roll was interesting. Bae liked it, I found the filling a little gamey/smelly.. sauce is more brothy and diff from what you normally find at dim sum. I personally would just save my cals for 626 and not get this here Not good Shrimp chive dumpling It was a Cantonese version of a viet banh gio. The skin has no chew and is too smooth, inside is too fine of a texture Service Still takes forever to flag down people. Food took 15+ min to come out
2 years ago
We were so excited to have Hong Kong style breakfast. The congee and rice roll (腸粉) were good. Deep fried dough (油炸鬼）was crispy and fresh. We didn't enjoy the satay beef instant noodles (沙爹牛肉公仔麵）because it has too many chili peppers and wasn't the original flavor of this dish. Pineapple bun and drinks were nice. The lady who served us called Ruby, she was great. She refilled our lemon teas and put them in to-go cups for us cos she knew we liked it. Hope can try other dishes next time. read more
2 years ago
My family wanted to eat roast duck for dinner so decided to order Togo. Service was fast and easy. The roast duck has a rich flavor and is so good when eat with the sweet plum sauce. But it cost $40, kind of expensive. read more
4 years ago
Always enjoy the food here. They have the best pineapple buns! It's a must order item every time we eat here. We always order the HK style milk tea and iced lemon tea and it's great as it comes with free refills. Can't go wrong with anything on the menu. Today we tried the shrimp and egg over rice and it was actually pretty good. Some other fave items - salt and pepper fried tofu, eggplant claypot, and BBQ plate w/pork are always on our rotation. Service is always great and food comes out fast. read more
4 years ago
Delicious Food Corner in Irvine is a totally different restaurant (and owner) from the ones in Hacienda Heights or Diamond Bar. They just share the same name. read more
1 year ago
2 years ago
I've been to many locations, and this one has poor service and high prices. I really can't find any positives about it. read more
2 years ago
4 years ago
Rating: 3.5 stars The 3 day soft opening promotion became a 2 day promo. The restaurant staff, both front and kitchen, got worked. They ran out of duck, both peking and roasted, by 6:30pm. Mind you, they opened at 5pm. No curry available at all. Of the dishes that we were able to order, it was tasty, but missing the distinct "wok hei" flavor. If you know, you know. Hoping they can work thru the kinks and be a great addition to the otherwise Cantonese / Hong Kong Style restaurant desert that Irvine has become since Sam Woo BBQ and Restaurant closed. This location is more upscale and pricier than their SGV / 626 counterparts. They've also "Irvine" adjusted the prices. read more
2 years ago
Delicious food or restaurant scam. Our family of six people came for Lunch on Mother's Day 2024. The menu price looks reasonable. We ordered 5 dishes. The waitress insisted on a special steam fish dish on Mother's Day only, not on the menu. That sounds good. we ordered and did not ask for the price. The waitress was very nice and attentive. But when we saw the bill we were totally surprised. The special steam fish costs $128. The total bill is $306 including the tip of $47.98 tip (20% for the large party of 6 people). I think the tip is out of control - tip inflation- from 15% to 20-40%. The dish was a little salty. I rated 3.5/5 or maybe 4 if less salt. I ate many similar steam fish dishes in other restaurants IMHO the cost may be about between $25-$40 - not $128. This restaurant used scam tactics common in Greek or Hong Kong restaurants without menus to overcharge customer Because of Mother's Day I did not want to confront or ask why. I just paid the bill in return I am writing this review to tell people to be aware of the restaurant scam. This restaurant is a loser. It has a stain on its reputation. This review will stay here for a long time. Restaurant scams should be no place in Irvine. I will never come back. - Special Mother Day = Special Ripoff Customer Day - 3 star went down 1 star I hope everyone should write a review like this if he or she gets restaurant scam. The world will be better and people should treat each other fairly read more
4 years ago
Authentic and tasty HK style Chinese food. That is all that needs to be said. Haters gonna hate. If you know, you know. read more
3 years ago
TERRIBLE. This place is a RIP OFF!!! I ordered a WHOLE roast duck, it came just SKIN AND BONE!!! And two containers of sauce!!! WHAT IS THIS!!?!?!?! Don't come here or you will be disappointed. And I had the crispy noodle with seafood. It wasn't good cuz the sauce was too watery (not gooey like it's supposed to), very very stingy with the amount of seafood. Other than that, noodle was fine and flavor was good (not too salty). read more
3 years ago
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Delicious Food Corner D.
Dear CT,…
4 years ago
4 years ago
Cantonese culinary delights a few blocks from our home. We were pleasantly surprised when a recent establishment posted signs for a Chinese restaurant coming soon. Delicious corner offers amazing authentic flavors and a warm hospitable welcome. The host, is very accommodating and even extended their dim sum offerings for our daughter when we arrived after the cutoff. (It made for a very happy 6year old) For my wife's extended birthday celebration we wanted roasted duck and beef chow fun! The rich fatty flavors from the juicy duck brought back memories of family dinners on special occasions. The prices are comparable with todays inflation, but when you compare the quality, ambience and warm staff, it is money well spent. Delicious corner has become our go to for authentic Cantonese flavors! read more
2 years ago
The quality of food was impressive. Not sure if this applies to all rice plates, but if you get #29 B.B.Q. Triple Delicacy Rice Plate with the rice on the side, they load up on the meat because there is more room on the plate. #47 Honey walnut shrimp is tasty as well. Can never go wrong with that dish at a Chinese restaurant. They cook it well here. Will be back with a larger group to try more dishes :) read more
4 years ago
Amazing Hong Kong food! It really does taste like home. Although it was soft opening, they still have a lot of dishes available. I'm glad they open one in Irvine so I don't need to drive all the way to LA. I gotta go back and try something else. The minced pork rice with the sunny side up egg was amazing. The sauce was really yummy. read more
Came here during the soft opening during a Friday afternoon in July 2022. It opened at 11:00 and we were one of the first ones in line. The tables filled up around 11:15 AM. It's super popular. They still have the old furniture from Beijing Restaurant here, which are old, heavy, traditional wooden tables, that for some reason are placed too closely to the seating along the walls. This makes getting in and out of your chair along the wall very difficult, as you either kind of need to climb over the furniture to sit down, or pull the table away from the bench seating to make room to sit down, but then when you sit down the table is too far away from you. =/ This makes sitting at a table with chairs more comfortable than sitting at a table with bench seating. I think this is a generally solid Chinese food restaurant. A bit on the pricey side due to Irvine's high rent rates, the few dishes we had were quite good, and I would say that this adequately replaces the Sam Woo that we, sadly, recently lost. I wouldn't mind inviting my entire family to eat here during the holidays. We ordered the BBQ Triple Delicacy Rice Plate, House Special Fried Vermicelli, House Special Filet Mignon Cubes, and the HK style milk tea and Mango Cream Soda. The BBQ Triple Delicacy was just OK, ad was the Mango Cream Soda. The Mango Cream Soda was straight out of a bottle, and was just a nice mango drink. I would guess it might be particularly refreshing on a hot day, as the bottle is metallic. The House Special dishes were very good, as expected. Even better when mixed with the ma la (麻辣) oil on the table. The Filet Mignon Cubes were soft, juicy, and flavorful, and the vermicelli was also filled with flavor and had a variety of different meats and veg. Both would be quite satisfying for a larger party (there were only two of us). It's pricey for what it is, but this isn't an everyday restaurant. It's one you go to with a large group of friends to catch up, like the Chinese equivalent of Cheesecake Factory or Javier's. read more
1 year ago
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4 years ago
The food was soo good here!! Came here around 6pm/dinner time, not too busy. Really reminded me of eating back home with my family. We got two dishes - crispy beef chow fun and beef egg chow fun. The price was also really good here! Nice to have something nearby instead of having to go all the way to westminster/garden grove for anything similar. also they'll only allow service or emotional support animals - they might ask upon entry. read more
2nd take out on Saturday afternoon at 12:24. Average busy, walk in wait time is only about 10 mins. I waited for mine take out for a little under 20 minutes. Service is still pretty good. I got different dishes this time. Seafood chow main, not as good as I wanted, but it is because I don't like the noodle to be crispy. I do like the seafood toppings. House special filet mignon and fish filet with XO are great. Very flavorful and tender. The only down side is too spicy for me. I will rate them as two chilies instead of one on the menu. Total $65 for 3 items, more than enough for 2 adults. read more
1 year ago
1 year ago
3 years ago
3 years ago
Very authentic Hong Kong style Chinese food. Newly opened, and clean environment. With free refills for HK Style Yuanyang Milk Tea. read more
2 years ago
Love this place. Always stop if I'm working in that part of Irvine! Great food and good service every time. My wife loves the place too! read more
1 year ago
2 years ago
I like this restaurant I mean I'm a fan of Cantonese and Hong Kong Cuisines all of these food that tastes delicious, the service is very friendly and they let you watch television as part of ambiance. read more
2 years ago
3 years ago
Business owner information
Delicious Food Corner D.
Dear Tabisky,…
1 year ago
3 years ago
Business owner information
Delicious Food Corner D.
Dear Amy,…
1 year ago
1 year ago
Business owner information
Delicious Food Corner D.
Hi peter,…
2 years ago
More info about Tasty Spot Cafe
13110 Yale Ave
Irvine, CA 92620
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(714) 988-2868
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https://www.tastyspotcafeca.com
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Ask the Community - Tasty Spot Cafe
Do they serve breakfast at the Irvine location? What are the hours on Saturday?
They do! It's from 9am to 11:30 am
Do they still serve dim sum?
Yes, we had No Mai Gai and Siu Mai this past Sunday. There is a separate dim sum menu, no carts.
Are they still closed for renovations?
According to their website, they are closed until Summer 2023.
Does anyone know when the soft opening will end?
Think another 6 months at least
Is there anything for vegetarians here?
Egg Tofu w/ Assorted Mushrooms Vegetable Chow Mein (crispy or soft noodle) Chow Fun (ask for no meat)…
Can you order food online?
You can order through Yelp, but when I did it, I didn't know they were closed for renovations and I still got charged. I'd call first to make sure they're open, and you can order ahead.
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Tasty Spot Cafe - chinese - Updated August 2026
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