Cancel

    Open app

    Search

    Taylor Shellfish Farms

    4.2 (1.5k reviews)
    Closed 12:00 pm - 8:00 PM
    Updated over 3 months ago

    Taylor Shellfish Farms Photos

    Business Info

    TAYLOR SHELLFISH FARMS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

    You might also consider

    More like Taylor Shellfish Farms

    Recommended Reviews - Taylor Shellfish Farms

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Last Woman Standing (mezcal drink)
    Chelsea V.

    I always enjoy Taylor's, especially the one on Melrose.. they are the friendliest crew out of any that I have been to. Oysters were delicious! The Kumamoto are my fav. The mezcal drink was good too, I really liked the name. Looking forward to going back for their HH (2-4pm).

    Shannon W.

    Not my first time at Taylor's, but first time at this location and I enjoyed my time here with my mom! I enjoyed the more intimate seating and area and we got seated quickly on a Thursday afternoon. I love how delicious the oysters are here and they are pretty good sizes. We also got the geoduck sashimi which was really good. I LOVE the rose that was recommended by our server and now I can't stop thinking about it and I hope to find it to have again!

    Nina C.

    Visiting Seattle for the first time, I was really looking forward to coming here after looking up some places that were popular for some seafood or highly recommended. Upon walking in, we noticed the server was pretty quick to take the initiative to push a couple high tops together since most of the tables only sat 2. We also had a child with us so he offered us a booster seat. I feel like that was the last time we were treated pleasantly. Our server was very dry and direct when he approached us. I told him my husband has celiac and his response was "Ok." I followed up with so can you tell us what options we have that are Gluten free friendly? (Didn't think I needed to ask after mentioning a severe allergy) He just stepped away and looked like he was trying to find out from someone in the kitchen. He came back shortly after and gave us our options. We ordered a few different things to share, oysters, the fish dip and mussels tostada. The vibe we got was that he did not enjoy serving us because we had a child with us and I seem to be asking him too many questions. That is the impression he left with us. I will say the oysters were very fresh and enjoyable. We also got the crab Mac n cheese which was cheesy and tasty. We asked him for some more chips since we ran out quickly for the smoked oyster dip. He seemed annoyed but got us more. I could overhear that he sounded more pleasant with the other guests surrounding us. The mussels tostada flavors were nice but I didn't love the texture of them which is totally just my preference. He dropped off the check shortly after and noticed there was a 18% gratuity which I found out is standard for downtown Seattle. Being in the industry I do think it's a courtesy to mention it when dropping off the check to a guest. On another note, I did think the seafood tank in the center was cool because you could see all the geoduck and oysters they were offering. Overall, I think we wanted to enjoy our experience more but the servers attitude and demeanor towards us was off putting and we just tried to eat quickly and leave. Don't think we'll return to this location.

    Daily oysters
    Allan L.

    Dropped by on a Friday afternoon for happy hour after walking around Emerald City Comic Con all morning. Their happy hour runs from 2:00 pm to 4:00 pm, Monday through Friday; we arrived around 2:30 and the place was packed. We had to wait about 15-20 minutes to be seated. ​From the happy hour menu, we ordered: ​Oysters of the Day: The Beach Glass and Kumamoto were today's oysters, so we ordered six of each at $2.25 apiece, which was a pretty good deal. The Kumamoto is on the sweeter side and went down nice and smooth. The Beach Glass was firmer with more of a chew. Both were really tasty and super fresh. Geoduck Chowder: The chowder itself is not too heavy and was really tasty. People are probably used to having clams in their chowder, but geoduck is a great alternative. We ordered this with a side of bread. ​Smoked Oyster Dip: This one is very creamy and savory, and it tasted great with the smoked oysters in it. It came with potato chips, which were fine, but since the dip is already salty, the chips made it even saltier. It goes down really well with a pint of beer, but we ended up eating it with our side of bread from the chowder, which paired better than the chips in my opinion. ​From the regular menu, we decided to order the Crab Mac and Cheese. They used a smoked Beecher's cheese sauce which was great, but it seemed to overpower the crab meat. It isn't a dish I would recommend for the crab. ​Overall, happy hour at Taylor's is still a great deal and a must-visit for fresh oysters.

    Be aware of the service charge added to every check.
    Louisa M.

    My hubby is an oyster fan and we've frequented this location whenever we visit Seattle. There's always a huge crowd and line, but just go up to the host desk, check in, and they'll text you when a table is ready. We had a very brief wait on a Friday night. The staff here is so friendly, and while the restaurant serves some other seafood, oysters are their specialty. They have cool tanks right in the middle of the restaurant so you can see how fresh the oysters are. It's expensive, but on par with prices of fresh, raw oysters. Hubby got a dozen variety and loved them. They were so fresh, looked great and smelled like the ocean. I don't eat raw oysters, but he recommends the variety platter so you can try all sorts of different oysters. Note that all of the oysters served here are farm raised. That isn't necessarily a bad thing, but I know some food snobs would be horrified by that, LOL. Although I don't eat oysters (I've had shrimp here before that was okay), I almost always get a glass of champagne. They have a good drink menu although I find the pours are a bit stingy. Come here with money because it's pricey. A dozen oysters and a glass of champagne ran us $80. Also pay close attention to your check because the restaurant automatically adds a 19% service charge to your bill.

    You see all of this magic I cannot name it all!
    Roicia B.

    Yall. Literally, I am fresh off the plane from Charlotte, NC and I was treated like absolute royalty! This experience was so fresh and refreshing and the customer service?! What great things can I say about my server, Kinzie? This woman is such a gift and she deserves whatever raise she needs!! She is a light in this establishment and I enjoyed my meal as much as her company!

    Geoduck with Soy and Wasabi
    Joanna M.

    Taylor Shellfish Farm is, as the name suggests, a Shellfish Farm. Would I consider it a restaurant? Not really. Ambiance is casual, with the shellfish in the middle of the room it makes it feel like you're eating at a seafood market. Service is friendly and they check in from time to time. My partner and I got the Shucker's dozen, some additional kumamotos, and the soy and wasabi geoduck. When it came to the oysters, they were all typical of west coast oysters: meaty, crisp, sweet and refreshing. But because of this, the differences in flavor were very subtle and after a few oysters, they started to get a little bland. And while they provide a mignonette and lemon, the oysters may work a little better as dressed oysters rather than eaten straight off the half-shell. The only oysters I would consider having standalone are the kumamotos. While I do appreciate the quality of the other oysters standalone, I wouldn't have them as the star of a meal. The geoduck is similar to the oysters: fresh and sweet but better as an appetizer than a standalone dish. The white wine that we ordered to go with our shellfish was also nothing to write home about. So when I say Taylor Shellfish Farms is a Shellfish Farm and not a restaurant, I mean it's not your trendy oyster bar with cocktails, vibes, and a curated list of 30 of the best oysters from around the world/across the country. I think a better way to showcase these oysters is by dressing them or getting creative with them, because I wouldn't go out of my way to have a meal here.

    Emily L.

    Unfortunately, I got super sick from the oysters here... I got a dozen on happy hour and I don't remember what kind they were but I was pleasantly surprised that they were so large. But bigger doesn't always mean better (and I live in Texas).... The oysters weren't that flavorful and were a bit on the chewier side. I can usually down a dozen oysters easily but I should've known something was up when I was losing my appetite after half a dozen. I didn't order anything else so my experience is only based on HH oysters. Anyways, the service was also super slow from getting seated to flagging someone down to order and to grabbing the check even though they weren't busy at all. The place is super cute though and if by curious to see how the main dishes are. But like I said, I got sick so I don't think I'll be back.

    Fresh NW Dungeness Crab
    Richard N.

    The food was good! We had the Shuckers Dozen oysters and the Fresh NW Dungeness Crab. The oysters were as fresh as they can get and they have a wide variety available. The Shuckers Dozen is a variety of the oysters they have. You can see all the oysters being kept fresh in tanks in the middle of the restaurant! The crab was served with a delicious housemade sauce, but the cold crab is a little different to me (I'm used to hot steamed crab!), but we ate it all up easily! The service was amazing. They were extremely friendly, checked in often and had super fast service! They were also knowledgeable about their products and talked us through their oyster farm and each variety! We were also able to get a table immediately, but it was busy on a sunday night. People coming in and out while were there. The ambience is totally laid back and casual. They play some sports, and have a relaxed dress code.

    Anjelica C.

    Food - my husband and i split the crab. it came cold - which is always a surprise to me. i dunno if its an asian thing, but i always expect crab to be hot. anyways it came cold and with some sauce made with crab fat. i liked it, but maybe also an asian thing. i need to eat it with some rice. so we ordered a side of rice which greatly improved my experience hahaha. i dont eat oysters but obviously that is what they are known for. they have a ton of options & sampler plates. and geoduck! they make sashimi & also cook it in their chowder. maybe next time i will be brave enough to try it. service - excellent. very attentive & friendly. knowledgeable about the shellfish. ambiance - chill vibes. dont need to dress up. seemed to be fairly busy when we went, but got a table right away on a sunday night. not too many spots for large parties.

    Núi
    Phuong D.

    Great spot for very fresh seafood! I stopped by for the first time since I was nearby. We were seated right away and our waiter introduced the menu to us. We decided on the oyster sampler which was 2x of the six types if oysters they have and perfect for 2 people to share. All the oysters are super fresh and tasty. The waiter all mentioned they have fresh uni that day so we decided to get it. The uni is bigger than I expected and easily the highly. It tasted very fresh and creamy and goes well on toasts. Prices are reasonable for the quality of seafood. Service is very attentive. Overall I definitely would come back,especially for the uni.

    $20 Geoduck Sashimi (soy/wasabi)
    Quinn N.

    + Exotic cuisine. I saw the geoduck recommended for tourists on YouTube and I had to try it. The geoduck itself is crunchy. + The medium you choose adds to the experience. For example, the sashimi gives you the full crunchy texture feel of the geoduck, while the chowder option gives you a warmer, homey feel. + Polite staff. + On Sunday at 3pm, I was seated right away. + Nice window view of the street outside. . Despite the photos you see online of the actual geoduck, they don't actually sell you a whole geoduck to eat there. They'll chop it up and serve in bit-size portions. - A bit extortionate. It's kind of fair though, given the illustrious geoduck. - However, you also have the 18.90% obligatory service charge. Whew! Exorbitant overall. I had: $20 Geoduck Sashimi soy/wasabi + $10 Geoduck chowder + 18.9% service charge + tax = $39.37

    Will X.

    Taylor Shellfish is where you go if you want fresh, delicious shellfish and don't mind paying for it. Our oysters were delicious and went down easy. Prawns were sizable and the sauce gave it good flavor. The crabs were pre-broken it in making it easy to get the good bits of meat. They offer some good white wine options that pair well. Service is solid and they have their oyster stations in the center for your viewing pleasure. Only cool is they share a bathroom with marketplace next door.

    Uni

    See all

    14 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eileen N.
    149
    95
    2

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lucas P.
    0
    484
    14

    9 years ago

    Love it here. Staff are so nice. Get Olympias if they are in season!! Lovely lovely place.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben S.
    219
    23
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nina H.
    148
    31
    12

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Ridiculously fresh oysters, good wine and beer selection and happy hour specials.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Excellent selection. Easy to spend a lot of money on quality oysters. Geoduck sashimi... if you've never had it, try it!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Oyster soup saves the day! But it was not warm enough :( Only wish they have red wine. Service charge was all included

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Em L.
    0
    35
    16

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Best oysters on the half shell I've ever had. Hands down. Great service, too.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Great selection of fresh oysters. Geoduck soup was ok... Tasted just like clam chowder. Nice friendly staff

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gehan K.
    65
    182
    15

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan P.
    30
    23
    0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eneri S.
    6
    332
    13

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 31 of 37

    Taylor Shellfish Farms Reviews in Other Languages

    Ask the Community - Taylor Shellfish Farms

    Are you still checking for vaccination cards?

    Yes. They are.

    What time is Happy Hour?

    2-4pm, unlike the other locations

    Is it only 21+?

    No it looks like all ages

    Do you accept reservation?

    No. You have to get on a waitlist when you arrive.

    View All 7 Questions

    You might also consider

    Verify this business for free

    People searched for Seafood 10,919 times last month within 15 miles of this business.

    Verify this business

    Harvest Beat

    Harvest Beat

    4.4
    (297 reviews)
    3.2 mi
    $$$

    Only went here for her birthday. The service is absolutely phenomenal. It's a beautiful small…read morelittle restaurant with a nice ambience and incredibly professional kind staff. The food was good and really thoughtful. Not to mention the entire place is 100% weekend, which is so hard to find and deeply appreciated. Would recommend it for a special occasion.

    Finally got to take my wife to her birthday dinner after a busy week and we reserved a table at…read moreHarvest Beat. - 5 course set menu - 2hrs, starts at 7pm - All vegan The opening dish was a deceptively simple salad with a warm cauliflower puree soup and a spice called Urfa Biber (dried, crushed red chili peppers that create a warming heat), but it was exquisite with its delicately blended stinging nettle dressing. From that first dish, we knew that this fresh, foraged menu was going to be something different. The rest of the night was one knockout showcase of seasonal farm to table masterpieces to the next. The entire presentation was delivered by attentive wait staff putting on what felt more like a well-rehearsed play with each act starting with a wickedly creative, hand-crafted drink pairing (non alcoholic for us, but you can get wine, cider, or a cocktail) before each course. The whole vibe isn't pretentious or bourgeois; it's grateful. Everyone there including the chefs know there isn't anything like this in the city, much less the state. It was one of the more pleasant restaurant guest audiences I've ever been around too. It felt like all the nice people in the city decided to meet, so this 5-star review is for our fellow diners too. The only thing missing was a moment for the chefs to take a bow at the end, but instead they sneaked out the door, off to wherever superfoodie heroes go after a night of saving palates. #salute.

    Photos
    Bathroom decor
    Bathroom decor
    "Lobster" cake
    "Lobster" cake
    Appetizer

    See all

    Appetizer
    The Wayward Cafe

    The Wayward Cafe

    4.2
    (892 reviews)
    4.2 mi
    $$

    Hadn't come here since before COVID and didn't love it. I went back this weekend and it looked like…read moresome new food items and it was SO good I'm bummed I didn't give it a shot more recently since it had new management. I got the breakfast crunchwrap and strawberry matcha. Both were amazing. The crunchwrap was FULL and so hot (temp). It was savory and perfect. The servers were nice! Excited to go back

    Wayward's quality went from outstanding to sub par. The business was sold several years back and…read moreevery visit I've had after the ownership change as been a poor experience. They leave off items from menu items that are listed, e.g. no gravy on a dish that says it has gravy. The kitchen staff doesn't even follow the ingredients on their own menu. The portions have shrunk down in size and the meal costs have only gone up. Their building is hot in the summer and cold in the winter and the seats are very uncomfortable. It's not worthwhile to dine in their restaurant because of how uncomfortable it is. Take out is a better option. hey also have introduced meat and dairy items. Prior to this year they branded themselves as a vegan kitchen. Now vegans have to worry about cross-contamination quality issues. Unfortunately this is not a restaurant I can continue recommend. I have been a customer of Wayward for well over a decade and it's really sad to see their decline in quality.

    Photos
    Seating and decor
    Seating and decor
    Chico Vegan Melt
    Chico Vegan Melt
    Infamous Bowl

    See all

    Infamous Bowl
    The Pantry

    The Pantry

    4.2
    (75 reviews)
    5.0 mi
    $$$

    I wasn't sure what to expect from my first sushi making experience. It seems like it would be…read moreridiculously hard to craft an edible roll. I was 100% sure that I would look like an idiot trying to recreate a delicacy that is made with such grace. Tracy made it easy and fun for us to enjoy ourselves while making some outstanding sushi. Everything is set up to be foolproof (for the most part, I still found a way to mess a few things up), so you don't have to worry about it. You'll be interacting with others who are making things for the first time, and are just looking for a different type of date night. Tracy was also teaching us methodology and science behind why sushi is made a certain way in Japanese culture, even going as deep as helping us prepare rice to a certain temperature before using it. And it's good that they make the process simple here, because you're making your own dinner at the end of the night. The sushi class is a fun one, because you eat as the night goes on. You start off by making a couple hand rolls, then some another sushi course (blanking on the name), and end up making a massive sushi cake as the final dish, something I have never even seen or heard of before. I love what the pantry is doing for the community by having these cooking classes, and I can't wait to get back in here to try some more.

    Had a really fun sushi making class. We were so full at the end we couldn't eat everything we…read moremade. It was well attended. Appreciated the option for a glass of wine or seasonal housemade soda drink. It took three hours, which was in part because it was a little disorganized. That's long time to sit there. The room is beautiful and well equipped. I would go back.

    Photos
    Yummy chicken skewers
    Yummy chicken skewers
    Sushi Making Class
    Sushi Making Class
    The Pantry class set-up

    See all

    The Pantry class set-up
    Uwajimaya

    Uwajimaya

    4.3
    (1.4k reviews)
    1.2 mi
    $$

    I have dove into Uwajimaya on several occasions but my last time here I scoped out the store pretty…read morethoroughly. The options at this grocery store is overwhelming but it's kind of a treat also. There is lots of merchandise that you can't get at any run of the mill grocery store. This grocery store is mainly tuned into Asian shoppers and so you get a lot of merchandise that you don't see in just any everyday place. I heard coming here you can get all kinds of different flavors of Kit Kats and indeed I did find a lot of different ones. I purchased a flavor though that I haven't tried before which made it fun. It was a dark chocolate Kit Kat. But what I unexpectedly found was different Pocky flavors also. The sweet tasting pretzel stick I have had plenty of times with chocolate and strawberry flavors but I found one with fruit (mango) chunks that was a part of the flavor. It was good! Perhaps not my favorite but I'm glad I got to try something new! In addition to that there is something similar to Pocky called Pretz. This is a more savory version of Pocky. I found a toasted sugar flavor which I never came across before and that was good too! So it definitely was a hit coming back again. In addition to the grocery store itself at this location there is a connecting bookstore and a food court. So you could definitely spend a considerable amount of time here! I enjoy the bookstore but haven't tried the food court so that will be yet another visit for another time.

    My son and his best friend have been nagging me for YEARS to come here so my wife and i did…read moreyesterday. My single, nagging question is "What took me so long??" No idea. The store's far larger than I'd imagined and carries far more stuff. The produce dept. got me right away when I found GREEN lemongrass (almost impossible to find in my county), black garlic, large fresh ginger--and garlic scapes (they call it spring garlic). I was especially hoping to find garlic scapes since I just discovered them and have already found a great stir-fry recipe for them. A also bought some soy sauces along with an XO sauce that are hard to find in regular supermarkets. Yes, I already have stir-fry plans for all of them. There's far more food stuff I could've bought but the question that decided me against it was "Who else in the house will eat it other than me?" The meats pre-sliced for Korean/Japanese dishes tempted me but were pricey. Besides I own a meat slicer. The one thing I didn't find which was my sole disappoint was Shaoxing wine, a Chinese rice win. They carried the cooking version but not the drinking one. Contrast that with shelves filled with Japanese sakes. I prefer Shaoxing for stir-fry dishes and already have some at home so the disappoint wasn't too great. We rarely get to Seattle so it'll be a while until we re-visit the store. The good news is that a new Uwajimaya will open in Tacoma next year. We plan to shop there a lot more often. Definitely a store worth visiting even if you don't cook Asian dishes. they carry all kinds of cooking stuff--including woks, rice makers, and lots of gadgets. Our son's friend even bought travel chopsticks. I told him he'll be required to whip those out at our next Chinese stir-fry dinner. He better like black garlic and garlic scapes.

    Photos
    Uwajimaya
    Outside
    Outside
    Sushi burrito spicy salmon

    See all

    Sushi burrito spicy salmon
    The Harvest Vine

    The Harvest Vine

    4.3
    (769 reviews)
    1.5 mi
    $$$

    Absolutely amazing meal! We had the pleasure of sitting at the counter and were able to see the…read morechefs work. The esparragos asparagus with romesco sauce was a great starter. We also enjoyed the torrilla espanola but the stars of the night were the Iberico de bellota and the tarta de queso.

    We were seated on the outdoor patio downstairs, at a 4 top and there were two of us. They did not…read morebother to make up the nice wood 2 top inside the lower level that was empty before and after we got there. Our server made it very clear to us that we were not her priority. While we were perusing the menu, quizzically forming our questions because there are unusual dishes here, she repeatedly asked us if we had any more questions, like firing the line off every few seconds. Clearly she had somewhere else to be, and she said as much "I have to go". This is a fine dining establishment. That kind of attitude is not called for. When we asked her to split our check, she said she could not do that. And, there is some 5% garbage fee on there for "extra labor and supplies" not even the employee health insurance charge that some restaurants think is fair to pass on to customers. The food was pretty good though, hence the two stars. The seared goat cheese over peas was yummy and the gambas dish was like a mini paella. Agree that they need to offer more non-alcoholic drinks. They only had one mocktail and two sodas. Should add ice tea.

    Photos
    Upstairs food bar
    Upstairs food bar
    IBÉRICO DE BELLOTA grilled acorn fed pata negra pig with panadera potatoes & cider sauce
    IBÉRICO DE BELLOTA grilled acorn fed pata negra pig with panadera potatoes & cider sauce
    PULPO A LA GALLEGA galician style octopus with red potato, pimenton & arbequina oil

    See all

    PULPO A LA GALLEGA galician style octopus with red potato, pimenton & arbequina oil
    Katsu-Ya

    Katsu-Ya

    4.3
    (348 reviews)
    0.6 mi
    $$

    A lively atmosphere in SLU to grab sushi, sashimi, and more. The service is prompt and attentive…read more There is a lot of seating and even good for groups. I sat at the sushi bar as it was just myself. For lunch, I opted in for the Power Lunch and it was fantastic. Served with 5 pieces of nigiri, seared salmon, miso soup, salad, edamame and more. The salad is great with the ginger dressing and the miso soup was flavorful with tofu. The nigiri was fresh and flavorful. Also got a shrimp tempura roll which was great with tempura shrimp and fresh avacado. Overall no complaints here. There are so many dishes I want to try and will be back soon for more.

    I want to clarify that I rate places based on how they compare to other similarly priced places,…read morenot necessarily compared to all other restaurants. For what this place is, I think it's great! The prices are really good considering all that you get and the quality of sushi is pretty good considering the price as well. I was pleasantly surprised to see their combos come with additional appetizers like the agadashi tofu, the salad with dressing choices, and miso soup. The chicken katsu definitely had more meat and a thinner layer of breading as an FYI. I ordered the sushi combo for 38 dollars and got great tasting sushi for that price. Overall, I'd recommend this place if you want somewhere casual with good options and little extra items mixed in with your meals. It's definitely not like Umi, or Shirros but you're also paying like 1/3 to 1/2 the price. I definitely see myself returning when I want a quick or convenient bite to eat (it's one block from my home).

    Photos
    Katsu-Ya
    Sashimi
    Sashimi
    Special set with crab roll

    See all

    Special set with crab roll

    Taylor Shellfish Farms - seafood - Updated July 2026

    Loading...
    Loading...
    Loading...