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Visiting Seattle for the first time, I was really looking forward to coming here after looking up some places that were popular for some seafood or highly recommended. Upon walking in, we noticed the server was pretty quick to take the initiative to push a couple high tops together since most of the tables only sat 2. We also had a child with us so he offered us a booster seat. I feel like that was the last time we were treated pleasantly. Our server was very dry and direct when he approached us. I told him my husband has celiac and his response was "Ok." I followed up with so can you tell us what options we have that are Gluten free friendly? (Didn't think I needed to ask after mentioning a severe allergy) He just stepped away and looked like he was trying to find out from someone in the kitchen. He came back shortly after and gave us our options. We ordered a few different things to share, oysters, the fish dip and mussels tostada. The vibe we got was that he did not enjoy serving us because we had a child with us and I seem to be asking him too many questions. That is the impression he left with us. I will say the oysters were very fresh and enjoyable. We also got the crab Mac n cheese which was cheesy and tasty. We asked him for some more chips since we ran out quickly for the smoked oyster dip. He seemed annoyed but got us more. I could overhear that he sounded more pleasant with the other guests surrounding us. The mussels tostada flavors were nice but I didn't love the texture of them which is totally just my preference. He dropped off the check shortly after and noticed there was a 18% gratuity which I found out is standard for downtown Seattle. Being in the industry I do think it's a courtesy to mention it when dropping off the check to a guest. On another note, I did think the seafood tank in the center was cool because you could see all the geoduck and oysters they were offering. Overall, I think we wanted to enjoy our experience more but the servers attitude and demeanor towards us was off putting and we just tried to eat quickly and leave. Don't think we'll return to this location.
Dropped by on a Friday afternoon for happy hour after walking around Emerald City Comic Con all morning. Their happy hour runs from 2:00 pm to 4:00 pm, Monday through Friday; we arrived around 2:30 and the place was packed. We had to wait about 15-20 minutes to be seated. From the happy hour menu, we ordered: Oysters of the Day: The Beach Glass and Kumamoto were today's oysters, so we ordered six of each at $2.25 apiece, which was a pretty good deal. The Kumamoto is on the sweeter side and went down nice and smooth. The Beach Glass was firmer with more of a chew. Both were really tasty and super fresh. Geoduck Chowder: The chowder itself is not too heavy and was really tasty. People are probably used to having clams in their chowder, but geoduck is a great alternative. We ordered this with a side of bread. Smoked Oyster Dip: This one is very creamy and savory, and it tasted great with the smoked oysters in it. It came with potato chips, which were fine, but since the dip is already salty, the chips made it even saltier. It goes down really well with a pint of beer, but we ended up eating it with our side of bread from the chowder, which paired better than the chips in my opinion. From the regular menu, we decided to order the Crab Mac and Cheese. They used a smoked Beecher's cheese sauce which was great, but it seemed to overpower the crab meat. It isn't a dish I would recommend for the crab. Overall, happy hour at Taylor's is still a great deal and a must-visit for fresh oysters.
My hubby is an oyster fan and we've frequented this location whenever we visit Seattle. There's always a huge crowd and line, but just go up to the host desk, check in, and they'll text you when a table is ready. We had a very brief wait on a Friday night. The staff here is so friendly, and while the restaurant serves some other seafood, oysters are their specialty. They have cool tanks right in the middle of the restaurant so you can see how fresh the oysters are. It's expensive, but on par with prices of fresh, raw oysters. Hubby got a dozen variety and loved them. They were so fresh, looked great and smelled like the ocean. I don't eat raw oysters, but he recommends the variety platter so you can try all sorts of different oysters. Note that all of the oysters served here are farm raised. That isn't necessarily a bad thing, but I know some food snobs would be horrified by that, LOL. Although I don't eat oysters (I've had shrimp here before that was okay), I almost always get a glass of champagne. They have a good drink menu although I find the pours are a bit stingy. Come here with money because it's pricey. A dozen oysters and a glass of champagne ran us $80. Also pay close attention to your check because the restaurant automatically adds a 19% service charge to your bill.
Yall. Literally, I am fresh off the plane from Charlotte, NC and I was treated like absolute royalty! This experience was so fresh and refreshing and the customer service?! What great things can I say about my server, Kinzie? This woman is such a gift and she deserves whatever raise she needs!! She is a light in this establishment and I enjoyed my meal as much as her company!
Taylor Shellfish Farm is, as the name suggests, a Shellfish Farm. Would I consider it a restaurant? Not really. Ambiance is casual, with the shellfish in the middle of the room it makes it feel like you're eating at a seafood market. Service is friendly and they check in from time to time. My partner and I got the Shucker's dozen, some additional kumamotos, and the soy and wasabi geoduck. When it came to the oysters, they were all typical of west coast oysters: meaty, crisp, sweet and refreshing. But because of this, the differences in flavor were very subtle and after a few oysters, they started to get a little bland. And while they provide a mignonette and lemon, the oysters may work a little better as dressed oysters rather than eaten straight off the half-shell. The only oysters I would consider having standalone are the kumamotos. While I do appreciate the quality of the other oysters standalone, I wouldn't have them as the star of a meal. The geoduck is similar to the oysters: fresh and sweet but better as an appetizer than a standalone dish. The white wine that we ordered to go with our shellfish was also nothing to write home about. So when I say Taylor Shellfish Farms is a Shellfish Farm and not a restaurant, I mean it's not your trendy oyster bar with cocktails, vibes, and a curated list of 30 of the best oysters from around the world/across the country. I think a better way to showcase these oysters is by dressing them or getting creative with them, because I wouldn't go out of my way to have a meal here.
Unfortunately, I got super sick from the oysters here... I got a dozen on happy hour and I don't remember what kind they were but I was pleasantly surprised that they were so large. But bigger doesn't always mean better (and I live in Texas).... The oysters weren't that flavorful and were a bit on the chewier side. I can usually down a dozen oysters easily but I should've known something was up when I was losing my appetite after half a dozen. I didn't order anything else so my experience is only based on HH oysters. Anyways, the service was also super slow from getting seated to flagging someone down to order and to grabbing the check even though they weren't busy at all. The place is super cute though and if by curious to see how the main dishes are. But like I said, I got sick so I don't think I'll be back.
Great spot for very fresh seafood! I stopped by for the first time since I was nearby. We were seated right away and our waiter introduced the menu to us. We decided on the oyster sampler which was 2x of the six types if oysters they have and perfect for 2 people to share. All the oysters are super fresh and tasty. The waiter all mentioned they have fresh uni that day so we decided to get it. The uni is bigger than I expected and easily the highly. It tasted very fresh and creamy and goes well on toasts. Prices are reasonable for the quality of seafood. Service is very attentive. Overall I definitely would come back,especially for the uni.
The food was good! We had the Shuckers Dozen oysters and the Fresh NW Dungeness Crab. The oysters were as fresh as they can get and they have a wide variety available. The Shuckers Dozen is a variety of the oysters they have. You can see all the oysters being kept fresh in tanks in the middle of the restaurant! The crab was served with a delicious housemade sauce, but the cold crab is a little different to me (I'm used to hot steamed crab!), but we ate it all up easily! The service was amazing. They were extremely friendly, checked in often and had super fast service! They were also knowledgeable about their products and talked us through their oyster farm and each variety! We were also able to get a table immediately, but it was busy on a sunday night. People coming in and out while were there. The ambience is totally laid back and casual. They play some sports, and have a relaxed dress code.
Food - my husband and i split the crab. it came cold - which is always a surprise to me. i dunno if its an asian thing, but i always expect crab to be hot. anyways it came cold and with some sauce made with crab fat. i liked it, but maybe also an asian thing. i need to eat it with some rice. so we ordered a side of rice which greatly improved my experience hahaha. i dont eat oysters but obviously that is what they are known for. they have a ton of options & sampler plates. and geoduck! they make sashimi & also cook it in their chowder. maybe next time i will be brave enough to try it. service - excellent. very attentive & friendly. knowledgeable about the shellfish. ambiance - chill vibes. dont need to dress up. seemed to be fairly busy when we went, but got a table right away on a sunday night. not too many spots for large parties.
+ Exotic cuisine. I saw the geoduck recommended for tourists on YouTube and I had to try it. The geoduck itself is crunchy. + The medium you choose adds to the experience. For example, the sashimi gives you the full crunchy texture feel of the geoduck, while the chowder option gives you a warmer, homey feel. + Polite staff. + On Sunday at 3pm, I was seated right away. + Nice window view of the street outside. . Despite the photos you see online of the actual geoduck, they don't actually sell you a whole geoduck to eat there. They'll chop it up and serve in bit-size portions. - A bit extortionate. It's kind of fair though, given the illustrious geoduck. - However, you also have the 18.90% obligatory service charge. Whew! Exorbitant overall. I had: $20 Geoduck Sashimi soy/wasabi + $10 Geoduck chowder + 18.9% service charge + tax = $39.37
Taylor Shellfish is where you go if you want fresh, delicious shellfish and don't mind paying for it. Our oysters were delicious and went down easy. Prawns were sizable and the sauce gave it good flavor. The crabs were pre-broken it in making it easy to get the good bits of meat. They offer some good white wine options that pair well. Service is solid and they have their oyster stations in the center for your viewing pleasure. Only cool is they share a bathroom with marketplace next door.
We came here because we wanted to try some fresh oysters while visiting Seattle. The place is small and super casual but it's perfect for dropping by for a quick little snack. We ordered the Kumamoto oysters which were fresh and sweet. I personally prefer smaller oysters because they're easier to eat so these were perfect. We also ordered Uni which came with some toast and I REALLY liked how they paired together. The toast was thin and crispy and the Uni was very creamy. I've never had Uni with toast before but this was so delicious! Service was quick and friendly. Would definitely come back next time I visit Seattle again.
3 years ago
The freshest cleanest oysters variety, tons of great ala carte options like Kumamoto oysters. The spot gets filled quickly but worth the wait. Will definitely come back for more! read more
4 years ago
Louis, is the man!! Wow, what amazing service and food recommendations. This is a gem of a place for seafood. Crab, shellfish, mussels, clams, chowders, and all things magical from the sea. In middle of this small restaraunt are tanks full of all the choices. The crab tank was packed! We ordered a shuckers dozen which had a variety. From Fat Bastard to Sumo Kumamoto, to Shigoku, and well, I don't remember. What I do remember is they were all delicious. And the side of fresh grated horseradish was off the hook yummy. I don't remember ever having it before with oysters. Not too spicy but just a perfect kick along with a dab of the cocktail sauce. A side of vinaigrette was served too. But, honestly, they were so fresh they didn't need anything! The steamed clams and mussels were also perfection. Served in a large bowl of steaming broth perfect for dipping the crusty bread into. And the butter had a crust of salt on it. So yummy. Lastly, salmon tartare with egg roe on it. So fresh and yummy too. I know I am over using the word yummy, but holy cow. It was just that. Fresh and delicious and wow. Parking is tricky, why I took a Lyft into town, but there was a parking structure right nearby. There is a device you go on right as you enter to be put on the waiting list. I think you can go on the waiting list via Yelp too. We didn't have to wait more than 15 minutes. Great spot. read more
3 years ago
Loved the oysters! Scrumptious, fresh, and voluptuous - seriously, these oysters were large and in charge. Great happy hour deal for quality oysters at $2 per oyster. Happy hour started at 2 PM and when we arrived right after 2 PM, there was already a ~15 minute wait. We also had heard about the geoduck sashimi so had to try it - we quite enjoyed it - tender and subtly sweet seafood flavor. It was also our first time trying smoked oyster dip - rich, savory, and just the right amount of smoky flavor. I was also excited to see that the Northwest Chowder had geoduck, which also piqued my interest since we had already had a lot of clam chowders while on our trip. The chowder was delicious - creamy without being heavy. read more
Taylors has the best raw oysters by far and for the best price. They have several different options for oysters. You can taste a slight difference from all of them but they're all pretty good. They also have a happy hour so that's the perfect time to come in. Happy hour is Monday-Friday 2pm-4pm. I recommend trying the oysters with lemon, cocktail sauce, mignonette, & horseradish. Other than the oysters, they have other seafood items on the menu as well. Some of my favorite items would be the Smoked Oyster Dip, Baked Oysters, Crab Mac and Cheese, & NW Chowder. I love coming here, it's always a good time. The staff is very friendly and fast. Excellent service every time. Best place to go for oysters in the area. read more
Came here since this to be the only place that sells geoduck. We wanted to try it and see what it was like, let's say, its really not for everyone. The geoduck has a sweet taste to it, and having like a scallop texture. For me, it has like a flavor of a jackfruit/durian, which is kind of weird. We had the following: Smoked Oyster Dip - the dip was delicious, but I felt like it was too salty since you are using chips to dip with NW Chowder - Geoduck, Yukon Gold Potatoes, Fennel Cream - can't tell theres geoduck in there, delicious though Geoduck Sashimi Soy/Wasabi Geoduck Sashimi Lemon Turmeric oil, Ikura The geoduck sashimi wasn't bad, the white meat of it was definitely better than the dark. And definitely enjoyed the lemon turmeric oil with ikura better than the soy/wasabi. Definitely gotta come so you can try geoduck, you never know if you like it until you try. read more
5 years ago
One of my primary mission in seattle was to try the infamous geoduck which is extremely hard to find! We tried going here few times but always full, but finally gor sashimi and was good read more
4 years ago
The oysters are just spectacular, but Rich made me appreciate them a million times more. He took time to explain in great detail everything there is to know about the food and the restaurant. It was my first experience at the Taylor Shellfish Farms. Rich had a great energy even though we showed up not long before closing. The great food and service made us come back for more the next day. Will definitely return next time I'm in Seattle. Expect casual dining, laid back and attentive service. Tanks with fresh shellfish in the middle are very cool to look at. The bathroom is at the market outside and the next door down. No reservations. You can show up and join the waiting list. read more
4 years ago
We went to the other Taylor Shellfish location closer towards the Space Needle the last time we visited Seattle and we were so happy that they had this location cause it's much closer to where we were staying this time on our trip. I literally think of their smoked oyster dip from time to time and was so excited to have it again!! We went on a Monday during happy hour and was pleased to have our dip and a dozen of their oysters. The fat bastard oysters were sooo good and plump and I devoured that dip - scooped up every last bit of it and wish I had more. The service was nice when they came around, but it took a really long time for anyone to come after the oysters and dip was dropped off. It took so long to even be checked on that my husband actually got up from his seat to go to the front and ask for tabasco and horseradish because no one came by. Other than that, I hope to come back for more smoked oyster dip soon!! So good. read more
Fantastic happy hour prices. We were looking for some good oysters for a last meal before our flight. Since we were flying out soon, we told the server we were in a bit of a rush. She was super accommodating and quickly recommended items we should pick out on the happy hour menu. We ended up ordering a dozen happy hour special oysters, which happened to be Pacific oysters I believe, and their mussels and chips. The smoked oysters arrived in a really creamy sauce and kind of filling. They were a good contrast to the cold, fresh oysters, and quite tasty in their own way. It came with chips to smear across. However since we were really just craving oysters, I think we should have just gotten 18 oysters instead of the dozen + mussels. The only downside is that parking can be a little tough, but that goes for all the restaurants in the downtown Seattle area. read more
Food was good, not great. Ordered raw oysters, crab Mac and cheese, smoked oyster dip, and mussels. While the raw oysters were great, I ordered one of each type and they brought out two, meaning I was charged double what I was planning. The crab Mac and cheese still had crab shells in it, so every bite we had to make sure we weren't eating a shell. Smoked oyster dip was our favorite thing we ordered. Good, not great experience. read more
4 years ago
Very cool it's all they do and they do it well. People are friendly Caesar Salad ppl N sex Have a beer or wine read more
The best spot for fresh oysters and seafood! We come here almost on a weekly basis In addition to oysters they have amazing geoduck sashimi and their ahi tuna poke tostadas are delicious. The menu is small but perfect for a lighter lunch or afternoon snack. One of our favorite dishes is the smoked oyster dip with chips. Honestly you cannot go wrong with anything here. You can also get fresh seafood to go - we've definitely done this many times. During COVID we've visited quite a few times. When indoor dining was allowed they had good spacing, everyone wore masks the whole time, felt safe. They do have a few small tables outside for dining (which we've done as well). Don't miss out on their specials - we just had the most delectable fresh uni today!!! TL;DR DON'T WAIT TO TRY THIS PLACE OUT IF YOU'RE A SEAFOOD LOVER!!! read more
5 years ago
Love the oysters here! We came for happy hour and I got the dozen for $24. I would've gotten a dozen more but sadly had to leave to catch a plane. Service is friendly. The bathroom is in the market two doors down, which I thought was strange but no big deal. Can't wait until I'm in Seattle again to come back! read more
3 years ago
Me and my two friends stumbled upon this little place while visiting Seattle for a conference and decided to give it a try. It was SO GOOD that we ended up coming back later in the trip. We tried lots of seafood while in Seattle and this was definitely the best. We tried the oysters, steamed mussels special, salmon tartare, crab mac and cheese, and tuna melt and were beyond impressed by everything. Additionally, the restaurant itself was clean, and all the servers were friendly and so helpful. One of the best meals we've ever had, and if we ever find ourselves back in Seattle, we'll definitely be back. read more
We went here today it is still pretty busy during covid. The tables are a little close I wouldn't say it's 6 feet apart. The restaurant is pretty tiny though so the amount of seating is even more limited. The restaurant is on a walk in there are no reservations. We got there a little later around 6 to near 7pm. There was a about a 45 min wait I recommended going to Starbucks roastery to kill time before they call you or going earlier to get a table. The oysters were super fresh and very affordable. We had the shuckers dozen my favorite that were the cleanest and sweetest was the kushi and samish Bay. The geoduck sashimi was very sweet, clean, with a slight crunch. Service was a little slow since the restaurant was very busy. A definite must go to if you love oysters and seafood. read more
5 years ago
Joined the waitlist, was seated within 10 minutes. The clam chowder was really good, and oysters fresh ! I ordered the sampler platter, Caesar salad, crab Mac and cheese and geoduck sashimi. I love the small oysters but didn't finish the big ones. The server was friendly and accommodating for the wrong charge and gave us the happy hour price. read more
3 years ago
Came here with my friends and ordered the oyster and geoduck sashimi. Everything was so fresh and tasty. You wont regret when you visit this place. All the staffs are friendly too. I definitely will come back next time when visit Seattle read more
5 years ago
While visiting Seattle I had to try the seafood. My friends and I came here for happy hour specifically for the oysters. I was waiting all day for it. We arrived shortly after 3pm. We had a large group so our wait was about 40-45 minutes. If you go for the happy hour oysters it's going to be the chef's daily choice. I can't remember which oysters we had but I think it was the pacific. The oysters were so good and fresh. Came with cocktail sauce and slices of lemon. I like to add Tabasco to mine. read more
2 years ago
Wow. Just wow! My boyfriend and I are big oyster people. But the ones at Taylor Shellfish Farm takes the cake. We went for happy hour on literally the only day we could because happy hour is only 2-4pm on weekdays, Friday after July 4th. The happy hour here cannot be beat! You can get a dozen of the featured oysters for $21 making them $1.75 a piece. The featured oyster of the day were the Pacific. Some of them did look small, but were the MIGHTY! Those oysters were thick! Probably some of the best oysters we have had. The server said that they just got there "30 minutes" to us arriving, I think I believe that? Lolol Also recommend the rose that they have on happy hour too it was delish! For $6 a glass or $22 a bottle, it's a great deal. The service was great as well, someone was always around to help clear our table or get us more drinks. It was super packed when we went, not sure if it was because of the holiday weekend or if it's always that busy on a Friday afternoon. We probably waited around 20 minutes for our table and we got there around 2:30ish, after we got seated we heard the wait get up to 45 minutes to an hour. Just be sure to take note that they automatically add gratuity. We will definitely be back. read more
2 years ago
Ordered fat bastards online. Was not far or plump. Not firm or briny. Sent me tiny oysters maybe Kumamoto. But they said they are different sizes depending where they harvested from. Disappointed as I have ordered here before and they were perfect. Will not order again. read more
4 years ago
Ummmm im not sure what the hype is here... this place was for starters HOT AF... no air circulation whatsoever... secondly $80 for 16 oysters that were absolutely small and tasteless... and if u would like for your oysters to have taste $1 for gross what they "call" cocktail sauce that taste like ground up peppers & $1 for i guess shredded horseradish .. nasty as he**... this place is seriously a joke, does not even offer what the other locations offer ie..... fried oysters... im sorry but would NOT waste your money here!!! TOURIST TRAP!! read more
5 years ago
This Seattle visit would not be complete if we did not try this place. It was an amazing experience. First thing was to check for wait time on the Yelp app and by the time we got there we were greeted and accompanied to our table. First before being seated they do check your vaccination card. I'm not well knowledgeable on oysters but my server Kate i believe. She was tall blond lady. She explained about the oysters that were being served. Plus the variety of sauces to try them with. She mentioned the cocktail sauce for the shrimp was house made. It did not disappoint. It's not your usual ketchup tasting. More fresh with light chunky tomato consistency. When we had the sampler. I got to try geoduck sashimi for the first time. It was nice with just a small amount of wasabi n soy sauce. The marinated clams were also good. Overall a very great meal for my family experience in Seattle!!! read more
2 years ago
8 years ago
Impossibly fresh ...because they "grow" their oysters sustainably. Fine - there is no such thing as growing but you know what I mean and they are called a farm for where the oysters they cultivate are cultivated. Grown. I'm not letting it go so just indulge me. No one will be harmed in the creation or consumption of this review. Indulge me. Beautifully briny impossibly fresh oysters and geoduck clams bring me back again and again for their delightful happy hour (it's longer than an hour) Their oyster shooters come with vodka or spicy tequila. Beware the latter - it's spicy af which is a good thing at the end of your meal. I didn't want to blow out my taste buds while savoring every note of the raw deliciousness at my table. The vibe is a lot like San Francisco's Swan Oyster Depot where you sit down and get to business eating fresh raw seafood to your heart (and belly's) delight. The have wines, suds, and ciders to pair with your sea feast so be sure and check those out. Knowledgeable friendly service, great happy hour, and impossibly fresh and delicious raw oysters. The Brazilian Seafood stew is magical. Get that too! Taylor Shellfish Farms is everything good about seafood. Yes. I watched a guy eat an entire crab to himself during my last visit. Goals. I'll be back. It's THAT good! Five stars because they are perfect! read more
5 years ago
Oyster oyster oyster! (try saying that fast haha) I'm personally not well versed in the realm of oysters, but my server was! He gave us a mini crash course of each of the oysters, the taste and different aspects between each one. Definitely would come here again for the fresh oysters! They were all very tasty and I think learning about each of them really enhanced the experience for me personally. Can't wait to come back! read more
I came here with some friends Sunday afternoon for some oysters, and they were delicious! We ordered: - Shucker's Dozen platter $33 - Smoked Oyster Dip (came with potato chips) $9 We got an assortment of oysters and they were all delicious! I really enjoyed the Pacific oysters, they were very meaty! The only downside of the place was that it was really warm inside and the high tops and chairs are really kinda crammed together. It was a hot day and we were hoping to sit inside with A/C, but it did not feel that cool inside! Oysters were delish though! read more
More info about Taylor Shellfish Farms
1521 Melrose Ave
Seattle, WA 98122
Capitol Hill
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(206) 501-4321
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https://www.taylorshellfishfarms.com
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Taylor Shellfish Farms - seafood - Updated July 2026
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