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    Taylor Shellfish Oyster Bar

    4.3 (1.1k reviews)
    Closed 12:00 pm - 8:00 PM

    Taylor Shellfish Oyster Bar Photos

    Business Info

    TAYLOR SHELLFISH OYSTER BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    French fries and fried oysters
    Tania Z.

    Greeted and sat fairly promptly. Interior is low lit and cozy. Liked looking at the pictures on the wall. Server (Brad) was fairly attentive. Although he didn't notice our water was empty he noticed I did not care for the fry sauce. It tasted oily and bland. French fries were standard. Fried oysters were pretty good, inconsistent seasoning on the breading, some were overly seasoned. Raw oysters were very tasty, clean and good on their own as well as with the provided vinegary sauce. Geoduck sashimi tasted clean although cut into odd small irregular bits. Would've been even better with some pickled ginger. Cocktails were good, not very strong.

    Draft Beers and bar shot
    Adam H.

    Love this place!! Super chill vibe all immersed as you walk in, cozy interiors that make oh so inviting, nice brews, tasty clam chowder, fresh briny oysters, and colossal shrimp cocktail, too!! It was a bit shady outside, with lots of homeless folks begging and actually living around here on the streets. Nice once you step inside though.... It's a whole new world of goodies to take in! We had been hanging at the Seattle Museum taking in the arts and stuff and were hungry for some seafood. We are in Seattle, I understand these folks don't know much about fishing in these parts. But just maybe we can find something to eat. LOL Bartender was great, made good beer suggestions. I ended up with a nice hazy IPA. C had some white wine. I am dying to get back here soon! Nice memory here! It's worth a stop if you can get here sometime. Be sure to have some change handy, though. CHANGE!!! '26 - 45

    Sylvia M.

    This spot is pretty notorious if you like shellfish, especially oysters. Didnt even have a chance to take a photo because the crew ate them so fast! We ordered the fish and chips, prawn po boy, and caesar salad with prawns. The prawns were huge! Everyone enjoyed all the different foods. And the staff was fun and friendly.

    Northwest Chowder
    Deb K.

    I tried four oysters for my lunch: Pacifica - a little chewy and briny, Kumamoto - tiniest of the four I tried but pleasant tasting, Shigoku - while on the small side, a little briny and probably my second favorite, and lastly Virginica - which was a good size and definitely my favorite as it was fresh tasting and not too briny. I also split the NW chowder with my hubby who had the fish and chips - yummy but a bit thinner than I prefer, with a bit of bell pepper taste. It also has geoduck instead of oysters which he wasn't sure of but ate it anyway! He did say the fish and chips were "really good" but felt the fried were a bit soft which I concurred. Lastly, our server was spot on and so informative!

    Kirk D.

    The best oysters in Seattle, bar none. For the price, quality AND level of customer service, Taylor's is gonna be near impossible to beat! Whether you're new to Seattle or in need of the freshest oysters possible, this is the place to go. Don't spend your time and hard earned money anywhere else! Come here immediately and enjoy the vibes, you'll be glad you did! I didn't write a review the first time I came here, but the second time.. I knew I had to. Going here a second time I had very high expectations coming from the first visit and the second visit, to my surprise was an even better experience! Oysters were fresh as always, and the employees deserve an A+++. Seriously. We went to celebrate my girlfriend's birthday there, and they made her day so much more special! I really appreciated that (since I hyped this place to the max) and I'm sure she did as well! I've tasted many different kinds of oysters around the US and even out of the country, but the only ones that I really remember are Taylor's, there's nothing like them, at least I tell myself "Taylor's might not be the best oysters in the world, but I haven't tasted any that were better!!"

    oysters, Smoked Oyster Dip, Caesar Salad, Geoduck Sashimi*
    Giena L.

    When in Seattle and craving oysters or seafood in general-- gotta come here, never disappoints. This time also tried their large shrimp-- delicious as well as their smoked oyster dip. Friends tried geoduck for the first time-- not my fave but like that you're able to try it here. Cocktails and bubbles were delightful as well.

    Fried oysters
    Leonard S.

    On the walking route between Seattle ferry terminal and the big sports stadiums. Dropped in before game day and they were crowded but efficient. The dozen oyster sampler was incredibly fresh, definitely worth going back to. Also got the oyster po boy and the fish and chips which were excellent. Staff were very friendly and solicitous despite the place being jammed. Clearly a good work culture where servers were happy to help each other and the customer. Great place for super fresh oysters and friendly staff!

    Sandy N.

    Taylor Shellfish Oyster Bar is highly raved about for oysters. I came here after an event with a friend and we ordered I think 4 different types of oysters, 3 of each. They were delicious, fresh, and briny. They helped refreshed us. Obviously came here for a light snack, but everything else on their menu looked great too! Hopefully I get to try more of it next time!

    Dungeness Crab
    Colleen M.

    Visiting in Seattle we got a few referrals for this restaurant for the local charm and fresh oysters party of 2 on Tuesday evening didn't realize they had a wait list you could call ahead so we had a 20-15m for a very small high top table I will say that the prices seemed high to me but the seafood was very good

    Spring Salad
    Jeremy A.

    Stopped in here before a show at Wamu. We have been to the one up on Chuckanut and wanted to see if the menu here offered more., which it did! The greeter, who was also our server was very nice and in ordering all the varieties of oysters, he gave me the whole rundown on what notes to expect from each one. Each oyster runs a little under $5. We sat at the bar right in front of where they shuck the oysters. It was a very mellow and relaxing atmosphere. Now I know that seafood is paired well with white wine, but I will say that I was disappointed with no red wine options. Even if it was one. I know I could have had a beer or mixed drink, but red wine just sounded good. Either way I skipped the alcohol and went with water. My wife ordered the Spring Salad which had apples, lemon juice and chucks of white cheddar. It was very refreshing. Last but not least(or maybe) I ordered the crab roll. It came out looking beautiful with a pile of micro greens on top(which I love), however the crab was overpowered by dill and lemon? The crab roll had more of a tuna fish flavor. I couldn't understand why you would want to mask the flavor of crab. It was very disappointing. For $30 I was hoping to have something that had the crab flavor, but it fell flat. The hand cut fries that came with it definitely helped me feel a little better. We knew what we were getting into with the menu really, it wasn't large but served its purpose. Anyone know why there are so few actual restaurants down there? We struggle to fine an actual restaurant when we go to events down in that area... Anyway this was much like the Chuckanut location, it was a nice experience, but I don't see it being worked into the rotation when we are in the area.

    Oyster List
    Cheryl W.

    Just had a fantastic happy hour experience at this restaurant. The Shucker's Dozen ($43) provided a great way to taste-test the available varieties, and my sister and I were able to determine future favorites from there. We also had some baked oysters ($5 ea.), which were delightful, and the geoduck sashimi ($16), which was also very good. I have no regrets regarding our choices, and our server, identified as PM S on the receipt, lol, was fantastic. Highly recommend a visit here if you are an oyster fan.

    Frank S.

    I had an amazing experience at Taylor's Shellfish in Pioneer Square. The moment we walked in, the ambience set the tone; warm, stylish, and laid-back, with that perfect Seattle vibe that makes you want to stay a little longer than planned. Our server, Marissa, deserves her own shout-out. She was genuinely one of the best servers I've had in the city....hands down!!! Super friendly, attentive, and super knowledgeable about everything on the menu. She made the whole experience feel easy and elevated. The fried oysters and baked oysters were out of this world. Perfectly cooked, seasoned just right, and fresh in a way you can't fake. Easily some of the best oysters I've had in Seattle and that's saying a lot! The drinks were on point too. Great variety, balanced, and they paired perfectly with the food. Whether you're grabbing a cocktail or sticking to something simple, you're not going to be disappointed. Overall, this place is a winner. Amazing food, incredible service from Marissa, great energy, and solid drinks. I'll definitely be back!Highly recommend!

    Regina M.

    Yum! The pioneer square location is the only one with a fryer. Take advantage of the corkage fee- do a tasting at Browne beforehand & bring over a Cab Sauv Rosé or White blend. The fried oysters and oyster dip are MUSTs. This place is so uniquely Seattle. Recommend oysters in months that end in 'ber. Would be very fun to do a wines tasting & dinner here before a concert at Wamu. Staff are chill. We loved Vanessa!

    Perfect warm Saturday.... French 75 and raw ones

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    3 months ago

    Amazing oysters and food! Love the drinks too! I always come back to Taylor Shelfish when I visit Seattle.

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    4 months ago

    Great quality for reasonable price. Victor at the bar provides exceptional service and a delicious sidecar.

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    Page 2 of 29

    Taylor Shellfish Oyster Bar Reviews in Other Languages

    Ask the Community - Taylor Shellfish Oyster Bar

    When is the oysters happy hours?

    I remember signs for daily until 5:00

    Do they take reservations?

    No, reservations; walk-in and waitlist

    Are they open for dine in now?

    Yes, they are open at a limited capacity.

    Is there a happy hour Saturday or Sunday?

    NO. Happy Hour is Monday - Friday 2:00pm - 4:00pm

    Anything OTHER than seafood for one allergic in our party?

    They had a grilled cheese that looked to die for!

    When is HH? Thanks!

    Monday-Friday 4 pm till 6 pm

    View All 9 Questions

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    Elliott's Oyster House - Sweet oyster

    Elliott's Oyster House

    3.9(4.9k reviews)
    0.6 miWaterfront
    $$$

    Needed a quick bite and some oysters on a sunny day, so Elliott's Oyster House was the perfect…read morestop. I was able to get seated outside in the shade with a great view of the water. I ordered the clam chowder and, of course, oysters. The oysters were all amazing, with a great variety to choose from. They were shucked really well and came with both a mignonette sauce and a jalapeño sauce, which paired nicely with them. They are a bit pricey, but that's oysters for you. The restaurant itself is pretty big, though it can get packed during peak hours. If you're driving, just know there's no nearby parking since it's located on the waterfront, so you'll likely have to park a few blocks away. Overall, a great spot if you're craving fresh oysters with a view.

    As a Seattle native, I've been down to the waterfront countless times, but have never eaten at…read moreElliott's until recently, and now I know why. It's located on prime waterfront and we dined outside on the deck, which was fantastic, but the food and service left a lot to be desired. We started with the manila clams and they forgot to bring our crostini. By the time they brought it, the clams were getting cold. It was also SO loaded with garlic that it could've repelled 20 vampires. Literally, all you could taste was heavy salt and garlic. The clam linguine also suffered from the same problem. It was a pile of overcooked linguine, and again, heavy on the salt and garlic, light on the pesto. The $65 filet mignon was a joke. Don't ever order this. We asked for it to be prepared medium rare and we received filet that was cut in half and completely well done. Unlike the clam dishes, the steak was under-salted and accompanied by potatoes that were cooked to different levels of done-ness and some chewy asparagus. Dessert was the only thing that we enjoyed. The 9 layer chocolate cake was devine and the best part of our meal. Overall, an overpriced tourist trap and they include a 20% service charge that gets added pre-tax and they pay their server a 12% "commission" off of the 20%. WTF?! Avoid at all costs.

    Photos
    Elliott's Oyster House - Bar area

    Bar area

    Elliott's Oyster House - Fresh Grilled Halibut - IG: @nelson_eats

    Fresh Grilled Halibut - IG: @nelson_eats

    Elliott's Oyster House - Seared Scallops and Beef - IG: @nelson_eats

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    Seared Scallops and Beef - IG: @nelson_eats

    Taylor Shellfish Farms - Manila Clam and Mussel Steamers

    Taylor Shellfish Farms

    4.2(1.5k reviews)
    1.1 miCapitol Hill
    $$$

    10 out of 10!!! The…read moreBrazilian Shellfish Stew!!!!! I'm still thinking about it. PACKED with flavor!!! The tomato/coconut milk broth had just the right amount of heat. I dipped the warm crispy buttered baguette into the broth for the perfect bite. Mussels, clams, prawn, cod, veggies.... Every bite was delicious. Service was great! The dining area is small but felt large. Really cool vibe to the place. There were a few small tables on the sidewalk outside. I sat at the bar along the front window and people watched as I devoured some oysters and that amazing stew. Parking wasn't too bad either. I easily found street parking.

    Taylor Shellfish, Pioneer Square, 410 Occidental Ave., Seattle, WA 98104…read more During a five-hour break from the time Amtrak's Empire Builder arrived in Seattle until its Cascades departed for Vancouver, I had time to enjoy a leisurely meal at Taylor Shellfish in Pioneer Square. Located a few blocks from Amtrak's King Street Station, Taylor Shellfish offered an inviting mix of lunch and dinner menu items. In its website, we learn that this is the brand's Oyster Saloon "because it is the perfect place to enjoy our specialty cocktails or a drink of your choice from our extensive bar offerings with freshly shucked oysters during an after work happy hour." I was looking for a light lunch, and selected Classic Clam Steamers, served in a shallot, butter, garlic and white wine broth ($19). Fit the bill perfectly. The seating was ample, vibe was friendly (FIFA's World Cup was in full gear), conversations were easy to participate in, and service was excellent. Restroom was clean, the Saloon was well-lit, and the bar was well-stocked.

    Photos
    Taylor Shellfish Farms - Interior

    Interior

    Taylor Shellfish Farms - Moqueca- Brazilian Shellfish Stew

    Moqueca- Brazilian Shellfish Stew

    Taylor Shellfish Farms - Baked mussels

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    Baked mussels

    Half Shell - Oyster

    Half Shell

    4.3(218 reviews)
    1.0 miDowntown
    $$

    Came here after we heard about happy hour $2 oysters. We ordered half a dozen and I got a…read morestrawberry negroni to sip on. Strawberry Negroni: The negroni was quite good and not very bitter at all. Oysters: the oysters were super fresh and so yummy. We enjoyed it so much we ordered another half dozen. Roasted Oysters: We also ordered the roasted oysters which were also great but we felt the panko breadcrumbs gave it a weird texture. Overall, great oysters for happy hour. The place is also super cute and well decorated, and our server was a beautiful man. Would come back again!

    Walking Pike Market area and I needed to take a break. Then,,,,, I found Happy Hour sign here!…read moreThey just opened but half of seats were already occupied. Must be good! When I got inside, the receptionist asked me table or counter, I was by myself so whichever is fine so she escorted me to the counter seat. It's a good size of the restaurant whether you're dining solo, enjoying a date night, or catching up with friends and family. I ordered half dozen of the oysters on the half shell-shucker's choice and mini-tini. When I ordered at the counter, the staff said I can pick mini-tini from regular martini menu. Oh, that's great. So, I chose "i dream of aquavit" and she told me "it's a little bit weird flavor, is it okay?" What? What's mean weird flavor? But I was interested in, so I told her I'd like to know "weird flavor" lol! Shortly, my "weird flavor(lol)" mini-tini came and it looked cute, taste was okay. I don't like sweet cocktail, so it's good for me but hard to explain by words. lol! My half dozen of oysters on the half shell, fresh, sweet sea flavor, and yum!! I enjoyed my break time and I'd like to come back & try regular menu!!!

    Photos
    Half Shell
    Half Shell - I can eat oysters all day

    I can eat oysters all day

    Half Shell - $2 happy hour

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    $2 happy hour

    Duke's Seafood - Crab cake

    Duke's Seafood

    4.0(1.5k reviews)
    2.1 miSouth Lake Union, Eastlake
    $$

    If I could give this 6 or 7 stars, I would. Ever since going back to New Jersey, I can't help crave…read morethe delicious coconut shrimp, the warm sourdough bread, and the fish-- oh god the fish. Of all the experiences in Seattle, this restaurant was the best. The servers were friendly and warm, the place was comfortable and had a great view of the water. Now beware one thing: this place is pricey. New York levels of pricey. Don't expect to leave with a light bill, but you get what you pay for.

    We were in Seattle for a few days and looked up some of the top places for clam chowder. We had…read morealready tried the number one spot, so we made the trip up toward Lake Union to try this one. We arrived around 6:00 p.m. on Saturday and were told the wait would be about an hour and 15 minutes. We asked about the bar, and after about five minutes, two seats opened up. We ordered the Dinghy chowder sampler so we could try three different chowders. We came for the clam chowder. I thought the flavor was good, although the texture was a little different for me. The biggest disappointment was the regular clam chowder. We don't eat bacon, and they told us the bacon could not be left out. Since clam chowder was the main reason we came, that really took away from the experience. A few minutes after we ordered, a couple sitting next to us at the bar asked the same question we did: "Is there bacon in the award-winning clam chowder?" When the server said yes, they said, "Okay, never mind. We don't want that." So we weren't the only ones asking. We ended up having the lobster chowder. Overall, 3 out of 5. The experience was okay, but because we couldn't really try the clam chowder we came for, we don't plan to come back.

    Photos
    Duke's Seafood - Bar with a large assortment of drinks

    Bar with a large assortment of drinks

    Duke's Seafood - Seafood restaurants near me

    Seafood restaurants near me

    Duke's Seafood - Warm bread

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    Warm bread

    Shaker + Spear - Crispy Mushroom

    Shaker + Spear

    4.4(1.3k reviews)
    1.0 miBelltown
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

    Photos
    Shaker + Spear - Welcome note..

    Welcome note..

    Shaker + Spear - Mussels

    Mussels

    Shaker + Spear - Grilled Tiger Prawns*

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    Grilled Tiger Prawns*

    Taylor Shellfish Oyster Bar - seafood - Updated September 2026

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