Taylor Shellfish Oyster Bar
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On the walking route between Seattle ferry terminal and the big sports stadiums. Dropped in before game day and they were crowded but efficient. The dozen oyster sampler was incredibly fresh, definitely worth going back to. Also got the oyster po boy and the fish and chips which were excellent. Staff were very friendly and solicitous despite the place being jammed. Clearly a good work culture where servers were happy to help each other and the customer. Great place for super fresh oysters and friendly staff!
Taylor Shellfish Oyster Bar is highly raved about for oysters. I came here after an event with a friend and we ordered I think 4 different types of oysters, 3 of each. They were delicious, fresh, and briny. They helped refreshed us. Obviously came here for a light snack, but everything else on their menu looked great too! Hopefully I get to try more of it next time!
Love this place!! Super chill vibe all immersed as you walk in, cozy interiors that make oh so inviting, nice brews, tasty clam chowder, fresh briny oysters, and colossal shrimp cocktail, too!! It was a bit shady outside, with lots of homeless folks begging and actually living around here on the streets. Nice once you step inside though.... It's a whole new world of goodies to take in! We had been hanging at the Seattle Museum taking in the arts and stuff and were hungry for some seafood. We are in Seattle, I understand these folks don't know much about fishing in these parts. But just maybe we can find something to eat. LOL Bartender was great, made good beer suggestions. I ended up with a nice hazy IPA. C had some white wine. I am dying to get back here soon! Nice memory here! It's worth a stop if you can get here sometime. Be sure to have some change handy, though. CHANGE!!! '26 - 45
I tried four oysters for my lunch: Pacifica - a little chewy and briny, Kumamoto - tiniest of the four I tried but pleasant tasting, Shigoku - while on the small side, a little briny and probably my second favorite, and lastly Virginica - which was a good size and definitely my favorite as it was fresh tasting and not too briny. I also split the NW chowder with my hubby who had the fish and chips - yummy but a bit thinner than I prefer, with a bit of bell pepper taste. It also has geoduck instead of oysters which he wasn't sure of but ate it anyway! He did say the fish and chips were "really good" but felt the fried were a bit soft which I concurred. Lastly, our server was spot on and so informative!
The best oysters in Seattle, bar none. For the price, quality AND level of customer service, Taylor's is gonna be near impossible to beat! Whether you're new to Seattle or in need of the freshest oysters possible, this is the place to go. Don't spend your time and hard earned money anywhere else! Come here immediately and enjoy the vibes, you'll be glad you did! I didn't write a review the first time I came here, but the second time.. I knew I had to. Going here a second time I had very high expectations coming from the first visit and the second visit, to my surprise was an even better experience! Oysters were fresh as always, and the employees deserve an A+++. Seriously. We went to celebrate my girlfriend's birthday there, and they made her day so much more special! I really appreciated that (since I hyped this place to the max) and I'm sure she did as well! I've tasted many different kinds of oysters around the US and even out of the country, but the only ones that I really remember are Taylor's, there's nothing like them, at least I tell myself "Taylor's might not be the best oysters in the world, but I haven't tasted any that were better!!"
Stopped in here before a show at Wamu. We have been to the one up on Chuckanut and wanted to see if the menu here offered more., which it did! The greeter, who was also our server was very nice and in ordering all the varieties of oysters, he gave me the whole rundown on what notes to expect from each one. Each oyster runs a little under $5. We sat at the bar right in front of where they shuck the oysters. It was a very mellow and relaxing atmosphere. Now I know that seafood is paired well with white wine, but I will say that I was disappointed with no red wine options. Even if it was one. I know I could have had a beer or mixed drink, but red wine just sounded good. Either way I skipped the alcohol and went with water. My wife ordered the Spring Salad which had apples, lemon juice and chucks of white cheddar. It was very refreshing. Last but not least(or maybe) I ordered the crab roll. It came out looking beautiful with a pile of micro greens on top(which I love), however the crab was overpowered by dill and lemon? The crab roll had more of a tuna fish flavor. I couldn't understand why you would want to mask the flavor of crab. It was very disappointing. For $30 I was hoping to have something that had the crab flavor, but it fell flat. The hand cut fries that came with it definitely helped me feel a little better. We knew what we were getting into with the menu really, it wasn't large but served its purpose. Anyone know why there are so few actual restaurants down there? We struggle to fine an actual restaurant when we go to events down in that area... Anyway this was much like the Chuckanut location, it was a nice experience, but I don't see it being worked into the rotation when we are in the area.
Just had a fantastic happy hour experience at this restaurant. The Shucker's Dozen ($43) provided a great way to taste-test the available varieties, and my sister and I were able to determine future favorites from there. We also had some baked oysters ($5 ea.), which were delightful, and the geoduck sashimi ($16), which was also very good. I have no regrets regarding our choices, and our server, identified as PM S on the receipt, lol, was fantastic. Highly recommend a visit here if you are an oyster fan.
I had an amazing experience at Taylor's Shellfish in Pioneer Square. The moment we walked in, the ambience set the tone; warm, stylish, and laid-back, with that perfect Seattle vibe that makes you want to stay a little longer than planned. Our server, Marissa, deserves her own shout-out. She was genuinely one of the best servers I've had in the city....hands down!!! Super friendly, attentive, and super knowledgeable about everything on the menu. She made the whole experience feel easy and elevated. The fried oysters and baked oysters were out of this world. Perfectly cooked, seasoned just right, and fresh in a way you can't fake. Easily some of the best oysters I've had in Seattle and that's saying a lot! The drinks were on point too. Great variety, balanced, and they paired perfectly with the food. Whether you're grabbing a cocktail or sticking to something simple, you're not going to be disappointed. Overall, this place is a winner. Amazing food, incredible service from Marissa, great energy, and solid drinks. I'll definitely be back!Highly recommend!
Yum! The pioneer square location is the only one with a fryer. Take advantage of the corkage fee- do a tasting at Browne beforehand & bring over a Cab Sauv Rosé or White blend. The fried oysters and oyster dip are MUSTs. This place is so uniquely Seattle. Recommend oysters in months that end in 'ber. Would be very fun to do a wines tasting & dinner here before a concert at Wamu. Staff are chill. We loved Vanessa!
Oysters and Dungeness crab were delicious. Ultra fresh & great presentation! Service was very good on this not too busy Friday night . Bar and casual dining room has several TVs. Super casual as an Oyster & seafood bar should be. This is usually my go to spots when I'm in Seattle. Fully stocked bar with solid bartenders that provide whatever you want to drink. "Service charge is included and shared with the staff. The waitress told me she doesn't get the service charge so if I wanted to tip her, I needed to do that separately.
It seems like other locations may have an ocean view but this one is still nice and cozy! Host was very kind and we decided to eat at the bar for the happy hour deal! Farmers choice happy hour oysters - fresh and tasty! No fishiness but not as flavorful as some others I've had in the area 3.5/5 Smoked oyster dip - very heavy and thick. Too strong for me. Salty and creamy and cheesy 1.5/5
Marissa made my dining experience all the more enjoyable with her knowledge and great service. Thank you for a delightful few hours on a Friday afternoon while visiting Seattle from London. I had the dozen Oyster sampler along with two additional Fat Bastard oysters, then the clams and finally tried the Geoduck Sashimi. What fun! I'm coming again next visit - Thank You
My husband and I came here cause we were craving oysters and it was my birthday. Let me tell yall the experience there was the best. We sat at the bar the bartender was awesome and over all everyone working there were super cool and very easy to talk too. We were there during happy hour and omg the oysters that we got it was hitting the spots. I think our favorite one was the fat bastard m. We had like 12 oysters to ourselves! If you like Geoduck.. you NEED to try the geoduck crudo omg we ordered like two plates of it and everything we got there was so satisfying. We tried the vodka oyster shooters that were okay but everything else was sooo good!! The ambiance there was super chill and the vibes were good. It does get pretty busy there but even when it was busy the service was still great! If you haven't gotten a chance to come try this place you need to come try!
2 months ago
3 stars for the oyster and atmosphere. However the service is definitely 0/10. We came in and he introduce us fast about the dozen order. We couldn't hear it so we asked again and he said " as I said, this is this and that is that..". I still don't understand why you should have your attitude up front when we just sit down. Then later on we ordered everything including " Ikura ". We thought it is a type of oyster since it's $6/each, so we ordered 3 and he said it's the egg on the side. I asked him about it he said " I thought u know". That's when I think his attitude towards us is very bad and I said " oh my bad, it was my fault I didn't know " then he back down after. His tone felt mean at times, even though he would quickly brush it off as if he didn't intend it that way. Good service is just as important as good food, so I hope management can address this to improve the overall experience. read more
4 months ago
My wife and I simply love this wonderful spot, the oysters are amazing, prawn cocktail, scallops, clam chowder, fish & chips, all very fresh & tasty, we're also crazy about the cocktails and the amazing friendly atmosphere, we come to Seattle every year and we visit this place 3 or 4 times each trip, very reasonable prices. We definitely recommend, very close to Embassy Suites, the train station and very safe area, love it, you'll love it too. read more
Came here on a whim Pre game for the football game 49ers vs Seahawks This venue is super close to Lumen Stadium (walkable) We had some time to kill before the stadium let us take over Glad we found this spot Full bar Friendly staff Prices are reasonable Baked oysters are very good!!! I had an oyster shot which was a cool first experience for me Made some friends at the bar I would definitely come back here when I'm in town read more
21 days ago
Taylor NEVER DISAPPOINTS! If you've seen many of my reviews you know I am a fan of Taylor's, this was my first visit to the Pioneer Square location. As usual there was nothing to complain about. I really loved the ambiance, located in a historic building downtown with exposed brick walls and hardwood. The service was 10/10. The Oysters 10/10, The drinks, and food, all 10/10. Love this place! read more
1 year ago
2 years ago
Came on none game day and found the place great, empty. Can't imagine trying to find parking here on a game day, LOL. Service and food were great, especially the oysters of course! read more
2 years ago
This was a wonderful experience. I ordered two different types of orders Virginicas and Fat Bastards - both were fresh and incredibly delicious. I ordered the Fish and Chips - made with rockfish - perfectly fried. The breading was light and the helping was more than I could finish. The service was fantastic. I was by myself at the bar and multiple people checked in and ensured everything was tasting good. My only complaint is that there are far too many televisions for such a small space. Otherwise, it was very clean and inviting. I'll happily come back! read more
I came here in a party of 2 on a Saturday at 6:35 and got seated within 5 minutes without a reservation. They have QR codes to scan to access the menu. I ended up ordering a shucker's dozen, smoked oyster dip, and geoduck sashimi. The oyster dip came first and it tastes very good. There are a lot more chips than dip. This reminds me a lot of salmon dip, but it tastes like oyster. I like how the dip has some chunks in it. The geoduck and raw oysters came together. This is my first time trying geoduck so it was exciting. There are two different sections of geoduck given. It has a squiddy texture and a mild fishy taste. The right side is more buttery, almost like a mild uni. The oysters themselves were good too. It's nice that it came in 6 pairs especially for a party of 2 so there doesn't need to be an awkward split. I think that they were good and each had some subtle differences. It reminds me a lot of wine tasting because I feel like there is a lot more to appreciate that I do not notice. Overall this is a great place to enjoy some oyster and to try some other things. read more
2 years ago
I haven't tried fresh oysters on the West Coast before, and I thought that Taylor Shellfish Oyster Bar would be a great introduction to the fresh seafood that Seattle has to offer! We went on a Friday around 6:30pm and were seated relatively fast. The parking situation can be a bit tough as it is in the downtown area near the harbor - all completely streetside with occasional parking garage if you are looking to pay. We were lucky to find a spot just outside the restaurant. We were seated near the front of the restaurant, which was initially nice as we had a street view seat. But this wasn't ideal at all as the server basically thoughtful us as invisible and didn't really provide consistent service. We had to wave her down to place our order, check the status of our food, and pay our check. We definitely waited about 45 minutes just to receive our oysters - I just thought that it was a bit crazy that if your restaurant is known for fresh raw seafood that doesn't really require any cooking or prep, service should be faster than usual, right? Several tables of people that were seated after us in our vicinity that also ordered way after us got their huge trays of food before us. We had to wave down our server and was given a "no urgency" attitude after inquiring about food 30 minutes into the wait. This definitely left a bad taste in my mouth as it felt like we were being ignored in this restaurant. We got some items after the long wait, which I'll review down below: Geoduck Sashimi ($16): Recommended by our server, this dish was really indeed fresh. The geoduck itself has a pleasing slightly crunchy texture, and the fresh seafood flavor was enhanced by the lemon garnish. As other reviews have mentioned, the geoduck is sectioned off into the body and siphon sections (as seen in the lemon photo). If you are a big fan of geoduck, I would recommend. Don't let this plate fool you though, it is very tiny! The plate itself is about a teacup plate size, and this is pretty much a tiny sampler plate for $16! Shucker's Dozen ($42): As refreshing as each oyster was on this plate, I have to comment on the service - This plate of 12 oysters took 45 minutes just to get to our table. I thought that this was a crazy amount of time to wait for some seafood where all you have to do is clean it, open the oyster, and put on ice. Only after we inquired about the order to our server (which we had to wave down twice) that we finally got after waiting so long. Maybe it was a bad day, but I was very disappointed this is entree. I personally think that Taylor Shellfish Oyster Bar should be more of a $$$ place rather than a $$ place as designated on Yelp. We pretty much got an amuse bouche for $70, which is a bit absurd in my book. The service was most definitely on the lower end in my book, as our server was not attentive at all and acted like we were 2nd priority to other customers in the restaurant. I know that most of the other reviewers praise this establishment, but I definitely would not recommend this restaurant if you are looking to try any seafood in Seattle, unless you know someone trustworthy that went earlier in the day raving about it. read more
This is a cute little spot for appetizers and drinks. Parking is all street parking. We went an hour after they opened, it wasn't busy at all. The oyster dip was amazing ! Definitely getting that every time we come here. The shuckers dozen was cool if you haven't tried most of the oysters they have in stock that day. We also had a prawn cocktails. The prawns were big! We will be back read more
The immediate impression we got was the place was dark and unwelcoming. There was no music playing in the background and barely and lights on. We ordered two dozen oysters since it was happy hour thinking the oysters would be good, but the oysters were so big and chewy! They also didn't give us any sauce with the oysters. I had to ask for Tabasco sauce. It was honestly not enough with just Tabasco, the oysters were hard to go down. We also got the clam chowder and the sashimi, both were below mediocre. The bloody Mary's were good though. I probably won't be visiting again. read more
2 years ago
I was downtown for a quick layover before heading to the airport and all the reviews were pointing here for the clam chowder. Oh my gosh-- so so delicious! Super fresh, savory and delightful. It's super busy, but I was able to grab a seat at the bar. The hostess and the bartender were incredible. I will certainly be back if I'm ever in Seattle again! read more
1 year ago
10 months ago
There was a long wait for a table but there's a cute little area with small shops where you can browse to kill time. The tables were clean but the seats were not. Had to ask them to wipe the seats down. The oysters are out in the open in tanks. Some employees were nice enough and stopped to talk to diners about the different types if they caught you looking into the tanks. The food came pretty quickly with semi friendly service. We had the Salish Sampler, smoked oyster dip a cooked fish dish (don't remember the actual name on the menu). Everything was delicious. One member of our party had a bad oyster (it tasted funny/sour) and felt a bit nauseous for the rest of the night. read more
10 months ago
Great seafood, great drinks, wonderful view! Hung outside by the fire pit, with a bottle of wine, platter of seafood and great company! read more
This was a great place for my first time trying oysters! The Pacific oysters were our favorites over the sea glass and Olympia ones. However, the French fries here were what really blew us away. The atmosphere was really quaint and laid back on a Saturday afternoon and service was fast and friendly read more
1 month ago
1 year ago
Taylor shellfish never lets you down. We have visited several locations. Food, the ambience, the service are all winning. Fresh fish, fresh oysters, wide variety of craft drinks. Friendly smiling service. T-shirts and smoked oysters for Takeaway.Best chowders, salads, and more. This is a must visit establishment while you are in Seattle. Quality!!! read more
Our waiter, Victor, is amazing! Great service and very fresh food! The geoduck sashimi is a MUST! We ordered 5-6 orders and not enough! We love the raw oyster selection especially the Kumamoto oyster. The steamers were also great. We had the classic and the curry sauce. Both were delicious but because it is not in season so the clams and mussels were not very big or fat. read more
4 months ago
2 years ago
Taylor Shellfish Oyster Bar is a perfect spot for fresh and flavorful oysters . They have several locations around the city but we ended up at the Pioneer Square location. We had their Shucker's Dozen (a selection oysters) they have available. We also ordered the Clams and Mussel Steamers which will call for an order of their Macrina Baguette for dipping on that classic broth which really give more flavor to the shellfish. Even though this is an oyster bar, you would need to try their Ceasar Salad made with chopped romaine lettuce tossed with house Caesar dressing, breadcrumbs, grated parmesan and topped with parmesan reggiano and boquerones. It was one of the best I've had. Service was great and the ambiance was awesome. read more
19 days ago
2 years ago
We were in Seattle for a wedding and decided to stay one extra night to explore and eat some good food! This was one of the restaurants on my list as must try! I definitely do not regret it at all! We are seafood connoisseurs and we try to hit up every popular seafood place in town that we visit and we enjoy it very much. The Salish sampler plate with the Dungeness crab was everything!!! Exactly what we were craving everything on the tray was delicious and so fresh! Service was excellent and she was so informative about all the shellfish etc. can't wait to come back out here read more
10 months ago
I came to Seattle primarily to eat here. I recalled that Anthony Bourdain made this one of his stops. If it's good enough for Uncle Tony, it's more than good enough for me. It does not disappoint. They have the best, freshest, most delicious oysters. The mussels and clams are amazing. And don't get me started with anchovies on the Cesar salad. The service is fantastic, as well. I was only in town a few days and ate here 3 times. read more
I had a great experience here. The seafood was delicious and the service was top notch. It was my first time trying smoked oysters and it was delicious. I'm happy to know I can buy them online to enjoy them at home. The fresh oysters were also delicious. They were fresh and there was a lot of variety to choose from. We also enjoyed the baked Oyster and used that xo sauce on everything. They definitely do a great job at oysters! The lady who served our table was so friendly and added to us having a great time. She was very attentive and had a great sense of humor. The ambiance was very nice, can be casual or dressy. Great for a date night. read more
2 years ago
Taylor's Shellfish is THE go-to oyster place in Seattle! They have a wide variety of oysters and a great happy hour! First time trying geoduck sashimi and it was so good! Definitely worth checking out since it's not commonly found in other places outside of Seattle. read more
Wow wow wow! Happy I found Taylor Shellfish on my trip to Seattle. Had a party of six so upon arriving we had to wait for about 30 minutes. We were sat at the bar. The staff was super friendly. It was a great experience. The food was all amazing. I've never had fresh sea urchin or geoduck. I was very impressed on how delicious the urchin was. It tasted like butter, recommend trying. The geoduck clam was prepared really good as well. Texture was different but glad I tried it. You have to try the oysters. We went with the chef's choice which was a variety of oysters and oh my were they all amazing. The yellowtail collar was another of my favorite dishes. The sauce it was cooked and tossed in was so good. Fish n chips were also very tasty. Everything was delicious and again the staff was very helpful with the menu and recommendations. read more
We really wanted to get some seafood in Seattle and thought this place looked good; we went for happy hour mid week and it was pretty empty; it's a cool bar/restaurant spot with exposed brick and of course decked out in local photos and maritime stuff Service was great and we of course had to try all the things they had; oysters on half shell, smoked oyster dip, shooters, and more. It's always a good measure of the bartender on how good of a martini they make and theirs was perfect. Everything was amazing, fresh, well prepared and quick. I was a bit apprehensive of the smoked oyster dip because I don't usually like cooked oysters but it was really good. They have multiple locations but this was the closest; would definitely go again. read more
5 months ago
8 months ago
When in Seattle this is the place to be for fresh oyster. We got 1 each of the available oysters. Of the 6, Grand cru was the one I liked best. You can tell by texture and taste of each oyster difference. The chowder was delicious. I like more of the soupy like chowders. read more
We came in on a Saturday afternoon for lunch, so it was a bit quiet. My cousin flew in from LA and wanted some oysters, and had also been wanting to try this place. We ordered the Shuckers Dozen Oyster Platter, Baked Oysters, Steamed Clams, and Clam Chowder. The oysters and clams were delicious. The clam chowder was good too, but I thought it was a bit too watery. Staff were very friendly; service was excellent. read more
6 months ago
6 months ago
More info about Taylor Shellfish Oyster Bar
410 Occidental Ave S
Seattle, WA 98104
Pioneer Square
Directions
(206) 501-4060
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https://www.taylorshellfishfarms.com
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Ask the Community - Taylor Shellfish Oyster Bar
Is there a happy hour Saturday or Sunday?
NO. Happy Hour is Monday - Friday 2:00pm - 4:00pm
Anything OTHER than seafood for one allergic in our party?
They had a grilled cheese that looked to die for!
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Taylor Shellfish Oyster Bar - seafood - Updated June 2026
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