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Tealicious

3.8 (445 reviews)
Open 11:00 am - 9:00 pm
Updated over 3 months ago

Order Tealicious Takeout or Delivery

Tealicious Photos

Business Info

TEALICIOUS ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Happy hour specials
Good for kids

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Recommended Reviews - Tealicious

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Reviews With Photos

Kerry W.

We were brought here for lunch by friends. I'm not sure about everything that was ordered, but I must say the duck was absolutely phenomenal. If you're ever in the area stop and grab some. Every table was filled, and so many people were waiting just to get in.

Menu
Chad S.

I was craving Tealicious the moment arrived in Sac for my cousins wedding weekend. My last visit we got take out. They have two entree option that pick from all typical classics. The roasted duck, and roasted pork. So good! Two of my favorite dishes whenever crave Chinese food. The restaurant has in dining but only gotten taken out. I also got boba drink that was delicious. I be back again.

Two Entrees: Empress chicken & crispy pork
Tiffany B.

I finally got to try the food at Tealicious through Door Dash. I'm actually pleasantly surprised at the amount of choices and items on the menu. I went with the 2 entrees plate. It's a very full plate. The empress chicken and crispy pork were delicious. However, I felt like it was too much rice for the amount of protein given. I do like the fact that there are vegetables included in the plate. I do think the food is yummy and the prices are fair. I would get this again.

Roast duck rice plate
Chris T.

A very busy lunch spot for Chinese food with a nice variety of lunch/dinner/plates and family style dining available. The food is pretty good, fresh, and reasonably priced, and I like the large selection on the menu. I had the duck and rice plate of which came with cabbage. It was very good, with an abundance of rice. Our table also ordered the Singapore noodles with shrimp, which I liked with a curry flavor to it. Though the food was very good, and very authentic, the service quick bit sparse, especially when they get busy. They get your food out to you quick, but you may not see them again til they bring the bill unread you catch their attention. The store front window, the only window in the small restaurant, can use a good cleaning, as does the wet bathroom floor, is my only complaint.

April F.

This restaurant in a busy strip mall is a great place for lunch or diner if you love roasted/ bbq'd traditional style. We ordered the roasted duck lunch over rice and it came with a veg on the side. It was an ample serving and the succulent duck is delicious. We offered a side order of roast pork belly, and it was equally delicious with a juicy texture and the crunchy traditional pork skin. So Yummy!! When we arrived there was only one other person eating, by the time we left, the place was packed! Service was efficient and kind. Please note that there are two spotless restrooms for customer use. Today the floors leading to the restrooms were scary slippery!! Almost felt like it was coated in grease.

Roasted duck
Eva W.

Update: We decided to try their menu and stayed to eat at the dining room. We of course ordered duck. My husband loves roasted duck. The duck was good. The duck was too greasy. Not sure why, it was like they poured oil over it. The duck skin was a little chewy, the skin lost its crisp. We also ordered some Yang chow fried rice, Wonton soup, and pork chow mien Hong Kong style. All the dishes were pretty good. They staff was nice. Overall, I would eat here again. Everything tasted good.

Rice plate with roasted duck and crispy pork
Dang Y.

Our boss introduced us to this place and I really enjoyed the food. You have to go early before the lunch rush because you can tell they get easily packed. On our way out there is already a wait. After seating, they ask you if you like tea. I asked instead for hot water and they complied. Ordered their BBQ rice plate with roasted duck and crispy pork and it was served with napa cabbage. My coworkers mentioned they change up the veggies. Enjoyed the pork and duck but coworker said normally there is more meat on the pork than what we had which had more fat. Enjoyed it nonetheless. Space is enough for me but because a lot of people go there so it gets packed. One request will be to go easy on the msg. I can really feel it after eating.

Menu
Pui-See Y.

First time here and it didn't disappoint. Table of six, pretty much max seating, others are 2 and 4 seaters. I don't know about their roast duck, but the Hainanese Chicken plate was on par with what I'm used to. We had two orders of those and we basically got half the chicken or at least it seems like it. I got the breast, which was great - no dry at all. The rest of the fam got fried rice and chow mein (for the kids) and 3 item combo - consist of BBQ pork, BBQ pork neck meat, and roast duck. Mom liked it, but the pork neck meat wasn't what she remembered the first time she had it. It wasn't as "crunchy". Pork neck it a bit fattier and supposedly a bit of a crunch. Another dish was soy sauce chicken plate - that was devoured quick style. We had two other side dishes - Fried intestines and green mustard with salted and thousand year old egg. The fam enjoyed the intestines - it had a nice crisp to it. The green mustard dish was okay. Nothing to rave about. Wouldn't order it again.

Pork Belly and Duck Plate
Mary N.

Our go-to spot for a quick lunch and/or dinner. Service is pretty fast even when they are slammed with togo orders and filled tables. Their roasted duck and crispy pork is always a hit for me. Pig ears are a must when you visit. The 2-item combo plate is so large I'd have enough to take home for lunch the next day. Parking lot is a bit small as they share with all the other shops in the complex, but you can easily park on the street.

Menu as of 2.21.26
Zin M.

Bought tea bc toddler had to use the restroom. $6 + tax for the large egg pudding tea... not sure that the cup i got was large... it's those skinny tall ones. Egg pudding was good and the classic milk tea was good. Overall i guess the price isn't bad since the egg pudding is usually a topping that costs extra. The tea came out within 5min of me ordering. Seemed pretty busy at around 2pm on a Saturday. Had a lot of different food u can order.

Roast duck and soy sauce chicken over rice . $16.29

I had a two item rice plate with roast duck and soy sauce chicken that came with a side of greens. It was delicious. $16.29. I added a large lemon ice tea $2. Very reasonable price for lunch

Sweet and sour pork
Mai X.

I ordered online for pickup, so I can't comment on customer service, but here are my thoughts on the food: - Fried Pig Intestines: Crispy and easy to chew. It's a bit greasy, but still good. I dipped it in chili oil for a better taste. Good portion size. - Sweet and Sour Pork: Tender and delicious. Flavor was on point. Decent portion for the price. - Roast Duck: Aside from it being greasy, this is one of the best duck I've had so far. Very flavorful. My favorite roast duck is the one at Youyu at Hard Rock. - Beef Chow Fun: The noodles weren't that flavorful, but still good. The beef was tender and flavorful. I'd get it again. - Mango Pomelo Sago: So good! It already came with the little white pearls so I only added egg pudding and not boba. The egg pudding gives it a sweet taste since the mango is more sour. I would get this again and again. Overall, Tealicious did not disappoint. I can't wait to try other items.

Soy sauce chicken
Manda N.

The soy sauce chicken and salted chicken are SCRUMPTIOUS. That's all I have to say. Call 24 hrs in advance if you want the whole salted chicken.

Salt and pepper shrimp

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Ask the Community - Tealicious

Is tealicious serve alcohol?

No, they do not serve alcohol.

Does this establishment take Apple Pay?

Yes! They even take Google pay and tap

View All 4 Questions

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Frank Fat's

Frank Fat's

4.1
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3.5 mi
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I've been here twice now, once to try the food in restaurant (randomly), and the second time…read morerecently for a friend's birthday. Both times, the food was good. My goal is to come here during dine downtown week in January to try that menu since I hear it's worth it. For parking, it's either street parking or you can do valet parking in the garage right next door. There is no self parking in the garage. Street parking is self parking. The restaurant itself is like a long, large hallway. When you walk in, your greeted by the host desk. Then you walk towards the back and pass a bunch of booths, tables and the bar area to the right. It's built like a Craftsman style layout. When I was here recently, it was for a friend's birthday and there was a group of 10+ of us. They only do family style food so our group was split into 2 tables and each table ordered their own entrees and meals to eat family style. I was at a table of perks I had just met that night, but we had no issues sharing plates. This may not be for everyone, do you can still order your own entrees, but there won't be much variety if you don't have a lot of people. The food was good. We ordered wallet shrimp, Buddha's delight, the curry noodles/chow mein, garlic green beans and chicken chow mein. All three good was good. I would say it's above average and comparable to Din Tai Fung, but a bit cheaper. I liked the walnut shrimp, garlic green beans and buddhas delight. Service was decent. It could've been better, but could've been worse. Overall, we enjoyed our meal. I'll be back when dine downtown rolls around.

for the price i was expecting larger portions, but I did have this for take out, so I think if I…read morewould have had it in restaurant, I would have had a different viewpoint getting to experience the ambiance as well. . the seasoning and quality was excellent though. honey walnut prawns were really good. Perfect crispiness and actually crispy walnuts. I think a crispy walnut in a honey walnut shrimp is a must. IDK how I went for so long without being obsessed with honey walnut shrimp. the green beans were delicious. even getting them takeout, they remained crispy. They were also well seasoned. It was a chilly garlic rather than just garlic, which I liked. normally I feel like garlic green beans are under seasoned, but these ones were well done, flavoring wise. The orange chicken was really good. It actually tasted like purposeful seasoning rather than just relying on the orange to carry it. I wish it was crispier, but it probably would've been had I ordered it in restaurant. I wish the chicken pieces were smaller, but that's my personal preference. The chicken was really good quality/ cuts of meat. No fat or weird textured pieces.

Photos
Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
Peking Duck: Boneless slices, roasted and served with steamed buns
Peking Duck: Boneless slices, roasted and served with steamed buns
Menu shots

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Menu shots
Taste of Original

Taste of Original

4.1
(235 reviews)
0.2 mi
$$

The food here is soooooo good!! I've been wanting to try this place for quite some time and we…read morefinally came here for dinner. Everything we ordered was very flavorful! The service was quick and efficient. The place was modern and clean. We would definitely come back again.

With my husband out of town for work and a craving for Chinese food, my dad and I came to Taste of…read moreOriginal. We were promptly seated and began pouring over the menu. We decided to try a little bit of everything and here is what we ordered: hot and sour soup, potstickers, spicy cucumbers, BBQ pork, BBQ pork fried rice, Mongolian beef, and honey walnut shrimp. The food came out fast and piping hot. Pretty soon our entire table was covered with dishes. We started with the hot and sour soup, which we both felt was lacking in the flavor department. It didn't have that spicy tang that you look for when you order hot and sour soup. The potstickers were fried crispy, but the dough was a little too thick. The spicy cucumbers had no flavor to them at all. And the honey walnut shrimp was not memorable. We both felt that the two best dishes were the BBQ pork fried rice and the Mongolian beef. The beef was tender and had good flavor. The prices were extremely fair and the portions were large, but all in all this was not my favorite Chinese restaurant in the area.

Photos
Interior
Interior
Dry-style beef chow fun $14.95
Dry-style beef chow fun $14.95
Shrimp & chive rice noodle rolls $8.95

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Shrimp & chive rice noodle rolls $8.95
Journey to the Dumpling - Midtown

Journey to the Dumpling - Midtown

4.4
(791 reviews)
2.9 mi
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Family-owned & operated
Locally sourced ingredients

All the times you'd find at the Slk grove location & more. Peking duck, roasted duck and Char Siu…read morehanging in the kitchen window. Also more beverage options and dessert options than I recall compared to EG location. Located in down town area no parking lot , just street parking. Service was great, seems more open and spacious at this location, would be that there is more space over all and more light coming through the windows. Journey to the dumpling never lets me down. My go into item is always Peking spare ribs, delicious.

Okay sooo I really thought my friend was exaggerating when she said this place easily eat another…read morewell known dumpling franchise for her...but uh she proved me wrong pretty easily. We went by on a Sunday around 12:30 and were able to join the yelp wait list as we parked and get a table for 3 easily. Fair warning if you are a larger group and come at peak times, join the waitlist early or be ready to wait a bit! The interior is bright, lively with a ton of bright light and decorations. There is a good amt of seating but let me tell you, it fills up FAST. The menu is EXPANSIVE with tons of options for omnivores and vegetarians alike. I will admit the impossible siu mai grabbed my attention pretty fast because I had never seen a vegetarian siu mai before sooo we had to order it. My friends shared the pork xlbs and we got the garlic green beans and the garlic noodles to share as well! Honestly, it was like being in a flow state between the garlic noodz and the green beans alone; highkey could eat multiple plates of just those two back to back to back l o l The siu mai was also delish but the other two dishes were somehow better. The soy/vinegar and chili oil they give for dipping is so good and hits that perfect note between salty/tangy/spicy. Prices are fair for the quality and I would love to go back and try more of their vegetarian options! I appreciate that this a spot that both vegetarians and their omnivore friends can go~ Have to go back to try their desserts including the egg tarts that sold out!

Photos
Journey to the Dumpling - Midtown
Journey to the Dumpling - Midtown
Journey to the Dumpling - Midtown

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New Hong Kong Wok

New Hong Kong Wok

3.5
(561 reviews)
0.0 mi
$$

The service here was impressively quick, and from the moment we sat down we felt well taken care…read moreof. Thankfully, my mother in law knows the owners, so we received especially attentive and friendly service throughout the meal. Everyone was welcoming, our food came out fast, and they made sure we had everything we needed. The food was outstanding from start to finish. The food tasted fresh, flavorful, and was clearly made with quality ingredients. The Hainan chicken was tender, the roast duck was perfectly crispy and juicy, the fried rice was delicious, and every dish we tried was excellent. We'll definitely be back, and I highly recommend this spot if you're looking for authentic, high quality Chinese food. The photos speak for themselves!

Absolutely garbage..... Am I allowed to say that? I grew up eating at New Hong Kong Wok and it used…read moreto be a family favorite for years where we ate lunch multiple times a week or have dinner every weekend. Its been so bad the past decade that we decided to give it another chance. Different management, different chefs, different everything basically. The fried flounder was so fried that I could not separate the bones, not only that, you could barely get any meat out of it. Our table had nine people and they only provided 6 buns with our peking duck. I thought they didn't have enough steamer space and was going to bring more but nope. The shrimp in their salted egg pumpkin and shrimp dishes was overcooked and their deep fried pig intestines were extremely stinky. Their portion sizes downsized like crazy and it's so bad that we didn't even finish any of the dishes. The best dish was a stir fry cauliflower dish that I could make at home. It was supposed to come with pork, but I only saw itty bitty pieces of meat. The service was also super bad and slow. I was eating their fried rice and bit on a piece of broken yellow plastic with multiple sharp points. Prior to that, I was feeding my toddler the rice so THANKFULLY it didn't go to him. When we told the server, which was an older lady with glasses and bangs, she's like oh... then she took it to the kitchen and pretended that nothing had ever happened when she came back out. Shes been there for years, and I remember seeing her when we were regulars. I wasn't expecting anything, except for some accountability. I used to love this place so it's pretty sad to see how much it went downhill.... This business needs to be scrapped. The current 3 stars is giving them too much credit and it must have been due to when they used to be good, in the past.

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New Hong Kong Wok
New Hong Kong Wok
New Hong Kong Wok

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Tealicious - bubbletea - Updated July 2026

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