First and foremost, the customer service was exceptional! The restaurant was lively, energetic, and…read morepacked with guests, which speaks volumes about its popularity. Every item we tried was outstanding. The brisket was incredibly tender, the pork ribs were seasoned to perfection, and the beef ribs were massive and packed with rich flavor. The turkey was juicy and delicious, while the sausage had the perfect blend of spice and cheese. The burnt ends were bursting with flavor and definitely a highlight. The sides were just as impressive. My kids absolutely devoured the mac and cheese, and the coleslaw was my personal favorite. To top it all off, dessert was the perfect ending to an amazing feast. My family and I thoroughly enjoyed every bite and will definitely be back!

After having a stellar experience at the Austin location over Memorial Day weekend, I was thrilled…read moreto discover a Terry Black's BBQ right here in Dallas to cap off our trip. Beef Ribs: These were the star of the show. They were incredibly tender, melting off the bone with deep, complex flavors that set a high bar for BBQ. Brisket: While still high-quality, I found the brisket in Austin to have better meat to fat ratio. The Dallas version was good, but it didn't quite hit the same heights as the Austin achieved earlier in our trip. Even with the slight variation in the brisket, Terry Black's remains a standout. The combination of fantastic beef ribs, a great vibe, and reliable service makes it a must-visit. We are already looking forward to our next visit!

So when you look up best bbq. This comes up. We love Terry…read moreBlacks. We are not Texas natives. But the reviews did not disappoint!!! Beef ribs were sold out. We got pork ribs brisket, jalapeño sausage. Meat was fall off the bone. I mean so tender it falls apart on touch. Use your fingers to grab because it's slippery. You don't need sauce!! Collards ----- wow Okra good but I'm biased-- my mom makes fierce okra Bartender Emily amazing!! Blackberry mango margarita was on point

Pecan lodge is really one of the best bbq places in Dallas…read more If you're not sure what to get here and want a little bit of everything, I would recommend getting the trough (if you have enough people). To that one guy in the reviews who said that "the trough" will require at least 4 grown men, he was correct. I think this is a good amount for 4 men (without feeling absolutely disgusted from all this fatty deliciousness). The trough comes with 1 pound of brisket (5ish), 1 pound of beef ribs, 1 pound of pork ribs (5ish), 1/2 pound of pulled pork, 2 hand made sausage links, and 2 sides along with raw onions and pickles. The brisket is so good. Melt in your mouth. Make sure you get to try some of the leaner and fatty portions of it. The beef ribs are also perfect. It was Smokey, fatty, and fall off the bone just by touching it. I also very much enjoyed the sausages. The jalapeño cheddar and the maverick sausage (hatch chilis, cilantro, and queso Oxana, amazing) were so good. The Mac and cheese and collared greens were very good. Did not get the try the other sides. The bbq sauce was also very tangy and the brisket sauce? (I think?) is also a little acidic and a perfect pairing. There is an indoors eating area (AC blasting), but also an outside area with benches. The service is great and fast

I was in Texas for a work event and my colleagues invited me to have some Texas BBQ at Cattleleack…read moreBarbeque. When we arrived around 1pm there was a line out the door. After getting inside I could tell why. The BBQ smell hits you as you open the door and it smelled sooooo good. They had a giant menu written onto the wall. Some of the meats were sold out. We debated for a bit and then decided to do a group order. Our Group of 7 people ordered the Cattleleack Platter and sides of burnt end beans, potato salad, cole slaw, and Mac and cheese. Oh and don't forget to ask for cornbread too. Inside tey had large tables and benches to sit at and we secured our spot. The food was delicous. The Beef Rib was huge and melted in my mouth. The brisket was amazing and seasoned well. Everything tasted great. Everyone ate til they were full and we still had leftovers. I ate them later at night and they were still good. This place is pricey, definitely worth a visit.

下午一点到店，店内座无虚席、客流满满，需要排队等候许久，算得上达拉斯当地极具名气、人气超高的热门老店。…read more点了一份特色拼盘，里面包含香肠、猪肋排和牛腩。肉质软烂软糯，入口即化，口感十分绵软，但外皮吃起来偏咸还带着一丝酸味。原本期待值拉满，整体吃下来并没有达到预想中的惊艳感。 另外搭配了白菜和玉米配菜，意外发现白菜带着淡淡的酸口风味。

We ordered lunch for the office and when we got back to our office we noticed that one of the meats…read morefrom our order was missing. I called and spoke with the staff and they went above and beyond to make it right. Truly, great customer service. I understand mistakes happen so I appreciate it when efforts go into making sure the customer is taken care of. Also the food was great!

At Roy Hutchins Barbeque, the brisket went swoosh and melted away,…read moreThe turkey said "Howdy!" and brightened my day, With beans and with slaw and potatoes galore, Macaroni piled high and then maybe some more, Peach cobbler forever! Banana pudding too! The staff kept on smiling at me and at you, It costs quite a bit, yes that part may be true, But I'd lick the whole plate and then order part two!

Funny that I'm on this website to write a review almost 8 years from the last time I was there. I…read moregot to thinking about good BBQ, and it made me think of one of the best I've encountered, Hard 8. I used to travel a lot for work, and would hit this place when I could. Suffice to say, it left a lasting impression on me, because here I am, almost a decade later. The atmosphere is everything a Texas BBQ joint should be, and having folks enter from the pit area was a stroke of genius. It really sets the expectation & mood. There's "decent" BBQ places here in Ohio, but there's no question Texas does it best, and Hard 8 is a true standout! (LOVE those charros!) This will be the 1st place I stop to eat if ever again I'm in the area. Honorable mention to Tyler's BBQ up in Amarillo if anyone gets out that way.

I went here twice in one weekend while visiting Dallas. Once with my friend and another time with…read morecoworkers. First I got the brisket, regular potato salad, sweet corn, cheesecake, and a Diet Coke (I know, oink oink piggy amirite ). But yeah it was really frickin good like what am I supposed to say. The second time I got a half chicken, twice baked potato salad, Mac and cheese, sweet potato fries, cheesecake, and a ranch water. (Holy moo could he order any more food) and yeah I was stuffed and satisfied. Only complain is they didn't use topo Chico for the ranch water but a piggy eats whatever slop the farmer pours in the troph. Thanks hard eight. I'll be back.

I was pleasantly surprised by my recent visit. This was only my second time here. The first being…read moreabout 15 years ago when I initially moved to Dallas. During lunch, I ordered the smoked turkey and also sampled the sliced brisket. Both were excellent, and I realized I've been overlooking this spot. The staff was friendly, welcoming, and happy to offer samples before ordering, which I appreciated. The atmosphere is well-suited for enjoying quality barbecue with good company. I look forward to returning to try more items on the menu and would highly recommend giving them a visit.

When in Texas, you have to get BBQ, and I'm very glad I was introduced to Lockhart Smokehouse in…read morethe Bishop Arts District. The neighborhood itself is a great bonus. It's walkable, full of shops, and makes for a really fun area to spend some time before or after eating. But the reason you're here is the BBQ, and it delivers. The brisket was the star for me. Super tender, full of flavor, and exactly what you want from Texas BBQ. The ribs were just as good, fall-off-the-bone and well seasoned. The pulled pork was also really solid. I added BBQ sauce, but honestly it didn't even need it. For sides, definitely get the spicy mac and cheese, baked beans, and potato salad. All of them were great and rounded out the meal perfectly. This is easily a spot I'd come back to next time I'm in Dallas.

Food was delicious And the young lady who helped out with…read moreour order Lilly was very nice, very helpful. Has a great smile and outstanding personality. Made the place feel more inviting. Great environment. Wish her the best.

My family and I went there not really sure what to order but thanks to the social media hype we…read moreknew whatever we ordered would be fantastic ! Still unsure of what to order we asked the cashier, Lily , if I'm not mistaken ,what to get and her recommendations did NOT disappoint. I went with the tacos and the rest of my family chose ribs. The experience was heavenly to say the least. We'll be back that's for sure!

Kafi BBQ is a Texas style BBQ joint in Irving-Valley Ranch which serves up Halal Wagyu Brisket with…read moreIraqi/Middle Eastern influences. I follow the chef/owner on Instagram (@kafibbq), and the amount of effort and detail he puts into his craft has resulted in multiple return visits for me. This review is for my latest visit. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Kafi BBQ can be found in a shopping strip in Irving-Valley Ranch. Only opened Friday - Sunday, on my most recent Sunday visit around dinner time, Kafi was packed. The patrons were a great mix of families, BBQ lovers, and those looking for high quality Halal meats. Smoke was in the air. 1 Star. Service - The staff is super friendly and nice. Pro Tip - Go for lunch or before 6 before items are sold out. A few items were sold out on my most recent visit (my fault I arrived at 6:45) and the staff weren't aware of what was available, leading to some confusion, but they were so nice it didn't impact my meal. 1 Star. Food - By now, you've probably read or heard about Kafi's Wagyu Brisket. For me, I love following @kafibbq on Instagram so I can see what Salahodeen is cooking up. On this visit, it was the Brisket Sandwich. First off, the house baked bread roll is soft, but firm enough to hold Kafi's famous brisket on a pile of home made cole slaw and pickles. The result was one of the best BBQ sandwiches I've eaten. The bite was soft, smokey, crunchy, and tart (from the pickles). It was a special, and I'm not sure if Kafi will keep this on the menu, but I hope they do. 2 Stars. Will I Return? - Yes. It's pricey, but it's worth it. While the brisket is great, I suggest you follow them on Instagram to see what's cooking and plan your visit around the specialty items. 1 Star.

This is the absolute best barbecue joint with slow cooked and smoked meats!…read morethe service is authentic and staff is very friendly. The ambiance is very nice texas barbecue joint type. I would recommend this place for all halal food lovers a must watch!

Ambiance: 10/10 Good ole industrial style joint with benches and wood and metal aesthetics. Its…read morelarge so you dont feel claustrophobic and a cool outdoor patio. They have really nice hand soap and lotion in the bathroom - a extra perk IMO! Parking in front in the lot you have to pay for which booo but worth it. DO PAY!!! There are cameras and even if no one is handing out tickets they will mail you one. This is not owned by Hurtado to be clear Service: 20/10 I PROMISE if you go in a Monday and sit at the bar, YESENIA will change your mind on your new favorite Monday go to for HH or dinner. She is freaking awesome Food: 10/10 honestly my favorite bbq joint. From the meats to the sides and drinks. Community tea, so a nice stringer brew i like! Its rare to find a bbq joint that has delicious sides AND delish meats. Yummmmmm When you order sliced brisket they ask if you want moist (with fat) or lean. The poblano sausage (beef) is so good. Try their HG brisket quesadillas!!!! Brisket heavy and excellent for the price. I love all their sides. My fave is the bacon ranch potato salad. Their mac n cheese is really good but not my go to. Their corn mixed with the mac n cheese or potato salad is yummers too Listen, just do yourself a favor and "treat yo self" to Hurtado's. Dont walk, RUN out the door to get there

The Brisket and the sausage were really good. The ribs were a five out of ten in my opinion…read more Mexican Rice was super dry. The Ranch Potato Salad had the texture of mashed potatoes with Ranch Dressing all over it. "Terrible" They also loose a point for selling Pepsi instead of Coke products. Very overpriced for the amount of food you get. Do not recommend this restaurant.

Food arrived quickly and portion was fair. Taste was mild, service polite, a standard three-star…read moredinner.

Amazing juicy meat, bbq connoisseurs will agree. The sides are also stellar and great customer…read moreservice! HIGHLY recommend for any event!