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    Tequila Chulos

    4.1 (116 reviews)
    Closed 11:00 am - 9:00 pm

    Order Tequila Chulos Takeout or Delivery

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    TEQUILA CHULOS ATMOSPHERE

    What's the vibe?
    Casual
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    Classy
    Upscale

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    Recommended Reviews - Tequila Chulos

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    Shrimp Tacos
    Dee Dee B.

    Happy hour tacos $5 each and they are delicious. Happy hour is in the bar area, chips and salsa. A favorite HH stop for an early dinner

    Elote
    Jake F.

    Tequila Chulos is the most expensive and best beef n chicken fajita sizzling platter I've ever had the pleasure of eating. It was a little heavy on the onions and the accoutrement (rice, beans, cheese, lettuce) was a little light for my tortilla assembly. The elote was meh and messy. However, the queso blanco slapppsss so order this immediately when you are seated. The service was alright but it did take way to0 long for drinks to get out considering my fajitas arrive 3 mins after I ordered them. I mean let's be honest... this is a date spot if you are in the mood for fancy Mexican-American. My attention whore middle class fancy self had to indulge in the fajita's for the clout.

    Taco Salad
    Bill M.

    Went for lunch. Taco salad was bigger and better than I anticipated. The salsa was some of the best we've had in OKC. Good flavor with a bit of heat at the end...addictive! The salad was served in a big Taco shell. It was full of good stuff but the star was the tender meat. Rosie was a great server. I'll be back to try some other treats!

    CARNITAS ESTILO MICHOACAN. Delicious!
    Johnnie S.

    Great place to dine! Love the staff. Great food. We've been here three or four times. Every time we tried something new and was not disappointed!

    Debra K.

    This is a cute restaurant kind of tucked away off the busy street. As with any Mexican place, the chips and salsa arrived almost instantaneously. The salsa was delicious with just the right amount of sweetness. We also ordered the gauc and the queso. Both were good, too. There are a lot of margaritas to choose from here. I went with the Organica. It was good but I would try another option next time. (You can also order a flight of margs.) I tried the carne asada tacos. The waitress warned me that they were spicy and they were. Just be aware. I would totally order them again. I liked how the tortilla had a bit of toasted cheese on it. The rice and beans were good too but honestly, I was so full of chips at this point and the tacos were so delicious, I just finished them. I would go back!!

    Vannessa R.

    Hello Tequila Chulos! I've ordered from here a few times to go, today I decided to visit this gem in person. The ambiance is nice, very big space music playing not too loud. We came as a party of two without a reservation on a Tuesday evening. We Was seated immediately! Our waitress Alexa, very pleasant and accommodating. I asked her which margarita would pair well with Don Julio Reposado. She recommended the Tamarind margarita! Very great selection I had an option to get the rim salted or tajin. Tamarind and Tajin sounded like a match made in heaven...... IT WAS! 10/10! Nowwwww be careful with ordering drinks, in our case they were more than the food. The food is good I've tried the tamales and enchiladas both 10/10 This is fine dinning of Hispanic food be ready to pay.

    Elizabeth F.

    Mid tex-mex with a price tag is the only way to describe this restaurant. We went for dinner on Valentine's Day because (1) we love Mexican food (2) we were late to the game on reservations for other places and (3) we had not been here! I can confidently tell you we won't be going back. It's not that the food or drinks were bad. They were fine. But with the price of what we paid, "fine" is not worth it. We could tell tortillas were not handmade and the chips seemed they came from a Tostitos bag. Not impressed with the set up. We ordered the queso fundido to start which was very good. My husband had the birria tacos, which he seemed to like. I ordered the pollo asado, which I enjoyed also the beans and rice were not great. The ambiance was also fine but it was extremely loud. So much so, I could barely hear my husband speak and he was sitting right next to me. Lastly, our reservation was at 7. We were seated at 7 and were back in the car at 7:40. I have NEVER felt so rushed at a restaurant. I know Mexican food is usually fast, but this was almost alarmingly fast. Not to mention, we ordered a starter and drinks and were still out of there in record time. We felt like our server wanted us out of there, despite the place not being busy. I would pass on this place and go to a different locally owned joint.

    Wonderful margaritas! Excellent chicken nachos and shrimp tacos! Top quality food service was great. Very friendly staff!
    Dorcha M.

    Second time we thought we were going to TC by 4:30 to receive happy hour prices! We did not get happy hour prices either time! We ordered a margarita we didn't like so we asked to have it replaced with a different margarita! We were charged for both! The January special is nachos we ordered the meat was very sparse! We are highly disappointed! Probably will not be back! I'm disappointed because I really wanted to like TC! To be fair we did have a wonderful meal in October 2025 and loved it!

    Chimichanga
    Teah W.

    This is my third time here came on a Saturday around 1:30 it wasn't busy at all sat at the bar loved the vibe in here and music is never too loud. The waitress was very nice she made me a mango mocktail very good whatever she put in it. This time I got the chicken chimichanga with queso on top and oh my goodness I loved how it was a little crispy on the outside and so good on the inside . I will definitely keep coming to this place and they also have a smaller version queso for yourself.

    Margarita swirl
    Bequer G.

    The food was really tasty and service was great! The brunch steak and egg tacos were pretty fire! Paired it with a margarita swirl and it was nice and sweet! The building is pretty nice with a good ambiance. Their wedged potatoes were pretty fire.

    Entrance sign
    Ebony R.

    Came here for a birthday party for my daughter's 25th birthday. The food was amazing and Edson's service was great. I love the ambiance of the place is wonderful. I like the black interior against the brick. This is my first time here and I will most definitely turn.

    Bathroom was pretty!
    Jamie S.

    This was a very good lunch spot on a Friday! They have great chips and salsa. The queso & guac were good too, but overpriced! Shrimp tacos were delicious. Our waitress was excellent. She gave good recommendations. The inside of the restaurant is beautiful.

    Joann T.

    A new fine dining Mexican restaurant here in OKC. Their fajitas are delicious. It's honestly a solid go to item to order. It's filling and the meats are very well cooked!! The parking lot is a little small but there's another lot across the street if you're out of space.

    Got the Carne Asada Tacos, classic Margarita, Chips and Queso Blanco

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    1 month ago

    Great food, variety of items on the menu. Good service. Large bar with lots of seating. I will definitely be back

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    Raven

    Raven

    4.5(52 reviews)
    1.6 miCrown Heights

    Locally owned in the historic former VZD's…read more Great food Great drinks Cool atmosphere Friendly attentive waitstaff All around good vibe

    Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

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    Raven
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    Braised Greens

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    Seasonal Morrels

    Whiskey Cake

    Whiskey Cake

    4.3(1.7k reviews)
    1.6 mi
    $$

    Its been years since I was able to eat at Whiskey Cakes! We are in town for a volleyball tournament…read moreand wanted some good food. So the daughter and I headed on over to see if its still as good as I remember. Crab cake appetizer. You only get 1 but it had some great flavor with the remoulade sauce. The only negative was the tiny pieced shell in the crab cake. Unfortunately thats almost a given for fresh pulled crab meat. Farm salad was very fresh and had a great dressing. I believe it was a white balsamic vinaigrette. I ordered the ribeye,With garlicky spinach. The steak had great flavor. I wish it would have been more tender. But overall, the cut of steak was really good. My daughter ordered the New York strip with fingerling potatoes. The way she demolished that steak tells me that she was hungry and that it was delicious. Naturally, we ordered the whiskey cake for dessert and it did not disappoint. It was everything I remembered. From the spiced pecans to the bourbon cream sauce. I hope to stop by before I leave town and get another one for the road!

    I am a Whiskey Cake fan through and through! This is the type of restaurant that ensures everything…read moreon their menu is specifically chosen because they do it well, therefore you can be rest assured that whatever you order is going to be very, very good. Their menu has some core offerings that don't really change, along with other items which are seasonal based on whatever ingredients are available locally. Most things served in the restaurant are made in-house from scratch and those ingredients are sourced locally in Oklahoma which I find to be pretty awesome! Their burgers are delicious, so its extremely hard for me to come here and order something other than that, but I have still been impressed when I have ordered other types of entrees. Lastly, you have to try their whiskey cake at LEAST once. I'm weird about my desserts and only eat one type of cake, one type of pie, one type of ice cream, etc... well, I have make an exception for cake. The only type of cake I eat is regular white cake w/ buttercream icing, but I had to create a lone exception for Whiskey Cake's whiskey cake.

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    Whiskey Cake
    Whiskey Cake
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    Good For A Few - Mr. Tomato Head

    Good For A Few

    4.8(43 reviews)
    3.6 miPlaza District, Gatewood UCD

    The Theta burger was delicious, but the "special sauce" on the "Patty Melt" was even better. Peyton…read more(with an "e" she said) was very knowledgable about the menu and recommended some great sides. The atmosphere was easy to relax in and our server was great. They have a speakeasy attached for an extra good time and if you know, you know!

    I heard about this establishment from several friends who raved about the atmosphere and drinks so…read moreit was on my list to try. I finally made my way here tonight before a work get together and initially I enjoyed the space and atmosphere. It is very cozy and intimate, and there are not many bars like it in OKC. However, when it came to the bartenders (two from my interaction) and cocktails -- my experience was less than cozy. Long story short, I asked for an espresso martini, a basic drink I know. And I was told as such by both bartenders working, one of which called me 'boring'. They wanted me to try a drink off their menu, and I respect the pride and effort this business put into crafting unique, holiday cocktails. However, none of them spoke to me tonight, and I wanted a run of the mill espresso martini. One bartender asked if I would be willing to try one of their drinks similar to an espresso martini, to which I agreed, however I still did not enjoy and requested a regular (boring and basic) espresso martini. They said they typically avoid making these popular drinks, but made an exception for me. Which is really unfortunate, because it was one of the best espresso martinis I've had in the city. Both bartenders later apologized for their comments, but I'm unsure if they were genuine or trying to save face. All in all, if you're willing to explore untraditional cocktails with a cozy vibe, you should try this place. If you have a simple pallet, that doesn't need to be wowed, it's questionable if you should visit. If this review doesn't get me banned, I may give it another try. Happy drinking!

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    Good For A Few - New York Sour

    New York Sour

    Good For A Few - Entrance

    Entrance

    Good For A Few

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    Later Bye - Sanbitter

    Later Bye

    4.7(31 reviews)
    3.7 miHeritage Hills

    Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

    Great Spanish inspired spot in OKC. It's small and easy to miss if you don't know about it. They…read moredon't take reservations but you can call 30 minutes ahead to put your name down. We came on a Thursday during Aperitivo hour 3-5 and got seated at the bar immediately. It was the perfect amount of people in there. Not too loud. They have some good happy hour specials. I was just excited they had vermút. We had some wine and the Spanish snack board. Overall great experience.

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    Later Bye
    Later Bye - Goat Cheese

    Goat Cheese

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    Tequila Chulos - mexican - Updated May 2026

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