Exceptional service and some of the best sushi I've ever enjoyed!…read moreSuper cool/contemporary vibe. Everything we ordered was very fresh and tasty, from appetizers - dessert! Give KRU a try, You won't regret it! We were a party of 8, didn't hold back - ordered a LOT of food to try and enjoyed several amazing cocktails and our tab was $600 including tip. It was an amazing night celebrating my son's graduation from Pharmacy school! Thank you for being a part of it, KRU!

11/21/25 FRIDAY 9PM: Hubby's Birthday Dinner…read more Uni Panna Cotta $24+ Hokkaido uni, chives, tempura crisps, arare, furikake foccacia, nori chips. - PHENOMENAL. Beautiful presentation. Flavorful, butter-y spread with uni for crispy chips like bread. Loved it! Half Dozen Fresh Oysters $24+ Dressed with ponzu sauce and ground sesame. Served with kizami wasabi, chili paste, and sea salt. - PHENOMENAL. Tasted fresh, clean and was the right temperature for oysters. Ngiri Mix $45+ (2 Orders) 10 piece. Chef's choice. Served with wasabi and accoutrement. - This took forever to come out. When she finally served it to us, it was warm. Sushi rice had a good texture but the fish was warm. We sat at the bar area so, we didn't see how it was being made. My husband and I thought they probably forgot about our order and was sitting out for awhile. Disappointed but since we were happy with the other dishes, it was no big deal. I had an Orion Beer. Taste like Japan lol Hubby got Kru Old Fashion and loved it! 5/3/26 SUNDAY 7PM: Wedding Anniversary Dinner Bluefin Tuna Crudo $27+ Kochujan aoili, saku saku, garlic and yuzu sauce, shallot, cucumber, chili oil, shiso oil, kaiso, black lava salt. - PHENOMENAL. Butterr-y tuna. Different textures bursting with different flavors. Drank the leftover sauce! Lol. Tuna seemed fresh. Ngiri Mix $48+ (2 Orders) - We decided to give this another try. This time they sat us where all the chefs were making the dishes, so I finally saw how they make ngiri. There is 1 guy who makes it and I didn't like how he would make the ngiris but was not served asap. He would make about 3 sets at a time or some thing like that. The time from when it's made and time where it's served is too long. That is why the fish is warm by the time it got to us. Also, we didn't see a fridge where he was making it but it could be underneath around his leg area. I'm a little disappointed. From all the sushi documentary's I've watched, this is not how it's suppose to be. I regret ordering the Ngiri Mix again cause the fish was warm. Same like last time! I read other reviews where people have said the quality is going down. Even though, I am not a regular here, I can kinda tell that it is. My favorite are ngiri's and it doesn't beat Kura's ngiri's right now. Kru just give's bigger portions but the quality of Kura's is superb! Shiozake Salmon $26+ Springtime congee, furikake, truffled English peas, basil oil, and pickled radish. - DELICIOUS. Crispy salmon skin, tender and butter-y salmon, congee does have a springtime taste and is the perfect texture. Every ingredient complimented each other. Would love to squeeze a little lemon to cut out the fatty taste at the end. From our experience, all the specials have been a hit! Ibérico Kashira Kushiyaki $16+ Den miso tare, basil-mint pistou, grilled lemon - SO-SO. Pork was tender but was wayyy too salty. Kru's ambiance is dark, chill environment with lights shining down on where it matters like the food and selfie pics lol. It can get loud when it get's busy. Mos def chiq and aesthically pleasing. Every little detail from the ceiling to the floor, table setting, mural, bathroom, and even menus were all BEAUTIFUL! SPECIAL SHOUT OUT: To all the resto staff that helped us for both nights. You guys are amazing! Friendly, awesome smiles and knowledgeable. Thank you for your top notch hospitality. Our server from our recent dine in gave us a complimentary drink to toast for our Wedding Anniversary: 1 non alcohol rosé for me and I forgot the other drink he gave for my husband. VERY SWEET OF HIM.. much love.. Grateful for our food and for every one. More blessings and abundance for all of us. Happy Eat's ya'll =)

I always have a great time in Azayaka. Staff are friendly and provide prompt service. The sushi…read morechefs look a little stoic, but I think that adds to their unique atmosphere. I tried their sukiyaki set, both wagyu and seafood. I wish they had given some instructions on the approach or order I should eat the sets of food. It was a little chaotic trying to figure out how I could submerge all the ingredients in the broth so they would cook evenly. The tempura is perfectly crispy, but the rice was a little brittle and got dried really fast. The texture was more like Vietnamese broken rice, and it caught me off guard because when I tried their sushi a while ago, they used very high-quality rice. As is typical with sukiyaki, the broth becomes very flavorful at the end, absorbing all the flavors from high-quality ingredients, but my udon got a little dry while waiting. Since I tried both set, the wagyu sukiyaki broth became a little too sweet at the end. My favorite is definitely the seafood sukiyaki broth. Would I try these pricy sukiyaki again? Probably not. Would I go back to Azayaka again? 100%. This would not discourage me from going back there any amount.

Recently renovated, Azayaka describes themselves as a Japanese fusion restaurant…read more Located in a strip mall, the interior belies the exterior with its subdued ambiance. Came here for dinner a couple of times, the first time I ordered the rainbow roll ($15) which is my barometer for sushi at restaurants. Decently sized, the fish was fresh and the roll was filling. Daughter ordered the ramen ($18) with the red option, which she enjoyed with the plethora of toppings. Dinner the second time, I got the teishoku set with salmon ($21). Two decently filets of salmon came with rice, miso soup, salad, deep fried egg roll and salad. You also get a choice of either croquette or chawanmushi. The chawanmushi was a highlight for me! I missed eating this savory custard when I used to live in Japan. Their version did not disappoint! This has spot has become a rotating staple for me and am looking forward to trying out more of their sushi rolls.

Great sushi! Went here a couple of times and it is good. Service is also pretty good.read more

I love grabbing lunch at Sushi Paradise when I'm in Sacramento for a convention…read more My most recent visit we ran over during our lunch break and it was crowded but the staff was great at getting everyone seated and served pretty quickly. I have a cut roll and a couple spicy tuna hand rolls and everything was fresh and delicious. Located very close to the convention center and capital, great lunch spot if you are in the area.

Food was great! Best bang for your buck to do the course B all you can eat if you don't want to…read morespend a fortune on nigiri and sashimi. It all tastes really fresh too!

First..the sushi was incredible. My husband and I split 8 rolls and all of them were absolutely…read moredelicious. Our top 3 of the 8 were the Sexy Bomb, Lemon X Salmon and the Jay. To top off the exceptional food and service, our entire bill was covered for an honest mistake when the server brought my husband a beer with alcohol instead of a non-alcoholic beer like he had ordered. They totally owned the mistake and handled it kinder than I would have ever expected from a restaurant. We aren't from the Sacramento area, but when ever we return we will be visiting Pier 50 Sushi.

Ordered the hinoka and dragon roll at 3pm on a Thursday. There was no wait and the restaurant was…read morepretty empty. Service was quick and friendly. The decorations for cherry blossom festival were beautiful. Hinoka roll: savory/creamy/slightly spicy Dragon roll: a classic, crunchy/savory/slightly sweet, the rice pearls were a sophisticated touch that added a little crispiness Would recommend!

We went there for dinner and got seated right away. The restaurant was clean. We ordered one kid's…read moremeal with chicken teriyaki, dragon rolls, rainbow rolls, and Lion King. My toddler enjoyed his meal, he finished almost everything except some white rice. He used his hand to eat his California rolls, and the chicken was soft to chew. Also comes with miso soup. My husband and I enjoyed our rolls, they all tasted delicious, and the freshness was still okay. The plaza has lots of parking available.

What is there to be said about Mikuni that hasn't already been said? The service is always top…read morenotch. The quality of fish is impeccable. Mikuni was the first place I had sushi so I think I got spoiled as a young kid. But I don't mind! My favorite rolls are Benjamin and Carmen. The pepperfin and trufflefin are to die for. You can't go wrong here.

One of the best sushi spots in Sacramento…read more Favorite roll is the Japanese mafia roll Great service, vibe is always good and huge variety of rolls

So earlier this year I got introduced to this place thru a Yelp Elite experience and needless to…read moresay that visit really blew me away. Since that visit I have returned three different times,always bringing someone different to show off this excellent restaurant find located near 73rd and Stockton Blvd Engawa Fusion is such a special place-this restaurant is over 30 minutes from my house in Natomas in traffic ,yet that never stops me from trekking my way across Sacramento-I love this place that much. On this particular visit we started with 2 different sushi tacos-We had the tuna version and the salmon version-each priced at $11.00. Now I could write a novel explaining the virtues of these culinary creations but I will keep it short-the tuna and the salmon tacos are such the perfect bite-well balanced-well seasoned-surprisingly heavy in the hand while being light to the taste-it's truly been my favorite new food item discovery of 2026. Next we went with the Stir-Fry Udon and this cost us $16.00. I've described this dish in the past as a dish I could eat every day of my life and would be a very happy person.The flavor and seasonings are flawless,the noodles are cooked perfectly,great chew-a very slurpable noodle for sure. I can easily see why this dish is such a popular item on their menu. This restaurant was given a spot on Yelps Top 100 Places to eat in 2025-nothing in this visit did a thing to show that honor wasn't well deserved. In closing-I don't know if I could recommend this spot any higher and I plan many future visits whenever I want to show people how amazing the culinary experience in Sacramento has truly become. 10/10 experience. PS-Parking could be a bit of a challenge as they share a lot with an auto shop but all of my visits I was able to secure a spot-I am sure you will as wel

. Party of 2 came on a weeknight evening and had no wait…read more We ordered the main ramen which was had a nice, light creamy broth. We also got the tamagoyaki unagi don with a huge soft unagi piece. The grapefruit green tea was really refreshing for these warmer days. Came here previously for a Yelp event and came back to try other things on the menu and so glad I did. Definitely worth coming to since portions are pretty big with very fast and attentive service.

We continue to visit Fuji as one of our favorite date spots and a fun place to bring friends. They…read moreoffer a great happy hour and no matter what time we've visited the experience has been consistent, friendly, and the food has been delicious. There is a designated parking lot across the street, so it's easy to grab a spot and walk over. Just be careful because the parking spots in the lot aren't well marked and it's easiest to just park neatly next to other cars. We like to sit at the bar if there's just two of us, and will grab a table when we have friends. If you want to make sure you have a table, you can make a reservation ahead of time, but we usually don't need to wait too long. Our favorites are the brussel sprouts, karaage chicken, and their nigiri. We also really enjoy the sukiyaki, it's really flavorful and perfect for cooler or rainy weather. We still need to come by for brunch, but we've heard good things. The team here is always friendly, and we've been in enough that some of them recognize us now.

Came here on a Monday and the street food was half off. The place is pretty big and has a ton of…read moreseating so I did not have to wait, plus the food came out quick. Macadamia shrimp: B+ Karaage: C+ Tuna temaki: C Pork/veg gyoza: C+ Garlic salmon: C Out of the dishes I tried I mostly only liked the macadamia shrimp. The tuna and salmon were both quite bland. And the karaage was bland as well. Service was attentive and checked on me so that was good, and the space is pretty large. But I wasn't impressed with the food quality.

This place surprised me! I wasn't sure what I was going to get initially from seeing the main menu…read morebut then got to the restaurant and saw they had another backside full of roll. I got the Sactown roll and my friend got the Firecracker roll. Both were delicious! The main star I would say however were the deep fried lobster balls! The sauce they include with went perfectly as well, I would want to order to again next time I come. I also liked the vibe of the restaurant. Very authentic with the sushi bar right in-front of you and the chefs working away to make each roll. The workers were also super nice and very attentive.

They really made me feel unimportant! I usually spend…read more$70-100 when I go here, which I think is a lot. The food is good and they have my favorite beer. One Saturday I showed up and it was quite busy. They told me it would be half an hour. I was willing to wait. They said they put me on the waiting list. An hour later, and after they had seated at least two couples who arrived much later than I, they said it would be another 15 minutes. I left. Just don't go very often, because if you do you lose importance. I've had them move me to accommodate other customers, and they've seated other people ahead of me several times. I never treated any of them badly, but they have made me feel not valued repeatedly.

This has become one of my favorite sushi spots to frequent. The staff is always on point despite…read moretheir disclaimer on the door stating they are short handed. They're on top of it, delivering quality sushi rolls to my table. The vibe is had immediately as the sushi chefs never fail to greet us at the door. We had some good rolls my favorite being the chubby Andy, the sushi nachos, and the hamachi appetizer. I know this is on the pricy end, but money well worth it to me.

From the moment you walk into Ju Hachi, you know you're in for something special. The atmosphere…read morestrikes the perfect balance: warm and inviting yet vibrant enough to feel like a true culinary destination. The team greets you with genuine hospitality that makes every guest feel like family. The sushi here is nothing short of masterclass level -- unbelievably fresh, beautifully presented, and full of nuanced flavors that dance on your palate. Whether it's their creative signature rolls, melt-in-your-mouth sashimi, or perfectly seasoned ramen, every dish feels thoughtfully crafted with precision and passion. Highlights worth singing about: * The spicy rolls and sushi selections that are both fresh and inventive. * Tempura so crisp it dances, and flavors so balanced they humble your taste buds. * Attentive staff who remember your preferences and elevate the experience every time. From casual lunch outings to special evenings out, Ju Hachi delivers a flawless combination of authentic Japanese cuisine, welcoming service, and unforgettable taste. If you love sushi, ramen, or just incredible food in general. This spot isn't just recommended; it's essential.