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Recommended Reviews - Terra
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I found the food to be underwhelming but vibe is very nice and service is attentive. The calamar is served in diced tomatoes which I found a weird combination. Some dishes were nicely presented, and tiramisu is over the top
They took this place from a 4 to a 5 star for me. Food was incredible! I went with my friend for her birthday. She was vegan, and they even surprised us with a scoop if freakin DELICIOUS vegan sorbet at the end. Really like a 10/10 big flavorful scoop. IMO it's worth it to go just for the sorbet. The drinks were great, the pasta was divine as always, and the ambience is one of the coolest around. It's pricey and debatable compared to the north end, but for this location, the ambience, and that sorbet I think it holds its ground well.
The ambiance of this place is surreal. The first time I visited I was like a kid in a candy store with no spending limit - over the moon and in love. It doesn't hurt that the food is also super photogenic. Do yourself a flavor.
Had a stop over in Boston and used the evening to explore. Been awhile since walking around Boston. Stopped by Eaterly and decided to try Terra. A nice walk Upstairs or elevator and you find yourself in a nice space with various table and bar seating. Staff was very friendly and the full bar and menu options met our needs. I was craving spaghetti and the Pomodore worked. My husband had the fish. Service and attention was top. A little loud but overall a nice experience. Food arrive quickly and presented well. The fish was very yummy as I had a taste. My pomodore hit hard with salty aftertaste. Thought it might be be just a result of the smoke ricotta, but after a couple more bites it was not agreeing with me. When I shared my thoughts the we're very apologetic and offered to make another dish. At that point my spouse had finished so did not want to wait. While they were cleaning up the manager did come to our table and shared that they had the cook check and there was something an off. They took my meal off or course and hoped I would come back. They coded my phone number for when I did, they could make it right. I appreciated their efforts and will go back and give it a try again. More to come.
The restaurant is beautiful with hanging plants and gives a warm atmosphere. Reservations are highly recommended and there is an elevator available to access via Eataly. The restaurant chooses quality over quantity. The tagliatelle is fresh and the mushroom ragu had really good flavor. I really enjoyed the profile of the dish with the sausage and truffle butter. It is pricey for what you get but it is not outrageously expensive here.
It's a really good restaurant and the decor is flawless. It's basically on a rooftop and the inside has a glass ceiling. My favorite time to make a reservation is around 6pm so the sun sets while we are in eating. The cost isn't cheap because it's the n the middle of Boston. Here is what I got for food and what I thought of it: Wood Fire Oyster - very tasty with olive oil over the oyster. The olive oil and herbs give it a fun tasting sauce. It's come with 3 oyster. Prosciutto Crudo with mozzarella- it's basically the cold cut and cheese board for the taste. It comes with a grill bread and the prosciutto gives it the saltiness you want while everything has olive oil drizzle on top. Bistecca Al Floretina - I'm so happy that they have the Floretina porterhouse. It's grill over charcoal with olive oil to give it the smokines that I miss from backyard bbq. It's comes with a side of potatoes, broccolini, salt, and sauce to complete the dish. It's really good and I enjoy the taste of the charcoal grill steak.
Terra is the restaurant part of Eataly, and this location was on the 3rd floor in the Prudential Center, accessible via the Prudential Center T stop. The ambiance inside was really aesthetic and good for a nice dinner with friends or colleagues. We went to try the viral tiramisu at around 5:30pm before the dinner rush. The servers were a bit tense about letting us eat at a table even though the majority of the restaurant was empty. We ended up sitting in front of the grill and ordered an amaro flight with the tiramisu. The amaro flight was good for sharing, but each of the wines were very strong. We asked the waiter to pick the flavors and he did a good job. He explained the flavor profile of what we ordered along with the medicinal properties associated. Additionally, the tiramisu was presented well and tasted delicious. The decadent, cold, and sweet cream paired well with the perfectly soaked lady fingers. It's one of my top 3 tiramisu's for sure, I went again to get the same dessert in California. Eating at Eataly was a nice experience overall, but would preface with it's expensive but worth the quality.
This is such a beautiful spot for brunch and dinner! With a reservation, we were seated right away. Though the restaurant was busy, we didn't have to wait too long for our food. Started off with Rustico bread, almost cut myself on the bread but it was still tasty. For drinks, I had Let it Bee while my friend had In Between Days, both were good but In Between Days for the win. For our main courses, I tried the perfectly al dente Spaghetto Pomodoro e Burrata, while my friends tried the Tonnarelli all' Astice and the Mafaldine al Ragu Di Terta. The food was a solid 10/10. Only one flaw, it was pretty big for us. I had been wanting to visit Terra for over a year and my best friend's birthday seemed like the perfect time to visit. I had put in a request for a tiramisu with the reservation. They completely forgot about it (this seems to be pattern and has happened to other guests). We had to go remind them about the birthday after they had brought us the dessert menus. Luckily they were able to add a candle last minute as they were bringing out the tiramisu.
Really nice ambiance , elegant but in a comfortable way. Good selection of pastas and other entrées. It is a little expensive here, but it's an enjoyable meal in a pleasant atmosphere . And it's located in Eataly, so it's fun to enjoy the delights before or after meal. Enjoyed the service as well. Don't skip the bread . It's fantastic . The chicken dish was tasty, but carrots needed to be cooked more, and I thought it could use some potatoes. This is a solid choice for the Boston food scene !
Terra never disappoints. With plenty of delicious dishes, refreshing cocktails and tasty desserts. Service is always polite friendly and knowledgeable. This restaurant is perfect for a date night or celebration.
Great ambience. Service was friendly and laid-back. The food was just okay. The bread wasn't worth noting. The cauliflower plate was fine and got the job done. The pappardelle was very cheese-forward and lacked flavor complexity. I didn't enjoy the pasta's texture; it tasted overcooked or reheated. My friend's ravioli had a similar chalky feel. The stars of the meal were the desserts. The tiramisu was super fluffy and balanced--not too sweet or heavy. The terra tasted exactly like Ferrero Rocher. I'd honestly skip the meal and just order desserts next time.
We had a great time at Terra. We happened to be staying at the hotel for a conference and walked into Eataly. We needed space for a large party so they guided us upstairs. The server was great and helped us pick out dishes from the menu. Pastas were handmade and everyone enjoyed the selection. Drinks were also done very well and there was a nice wine selection. I'd recommend this if you're staying in town and don't want to leave the hotel for a nice meal. You can grab some treats on your way back from the Italian market.
The setting and decorations are unmatched at Terra. The hanging plants and cute floral arrangements make this place the perfect spot for a date or a cute friendly lunch. I went with my mom and we had the best time! The service was good and our waitress was very attentive! The food was also good, but I do have a few little minor things! The chicken was a bit dry which is a bummer considering it is just chicken, a pesto sauce, and carrots. I wish that it was moister and that the skin wasn't so chewy. The carrots were tasty though! The stand out dish was probably the tagliatelle with the meat sauce. It was hearty and very tasty. And the pasta was cooked to perfection! The bread was good and I did like it with the butter and whipped lard--smoky. We also got the fondue but i didn't love how the side "bread" was croutons and we had to pick them up with little fondue sticks. It was impossible to eat! we got it to go with our bread rather than the croutons which seemed pointless. Again, the views were gorgeous and the food is good, but I feel as though I'd come back for the atmosphere before I'd come back for the dishes.
Went for the special summer of pesto menu and it was good. Service was very iffy at first, kept getting ignored but I think the host may have sat us in a section that was in the middle of a shift change. Once our server started it was smooth, he was great. The pastas were cooked incredibly well, great textures, a standout to me was the cook on the mezzi paccheri. They also had a great deal on spritzes, each was only $9! Overall had a good time and the decor is lovely. I'd recommend it to people who are visiting Boston and want to enjoy a more elevated but casual and bright Italian meal in the area. read more
4 days ago
First off this place is impossible to find. I called ahead of time and asked if I needed to make a reservation and they said no. Once we finally found the place they said there was a 2 hour wait. We then sat at the bar. The service was once we sat was alright. They ignored us until we needed something. Drinks were alright. The food was super overpriced and did not taste good and just as we tried to forget about this place afterwards we were reminded as we ended up needing to run to the bathroom. Don't recommend unless you wanna waste your time and money. At least it looked pretty tho read more
I had very high hopes for this place and was actually disappointed with my overall dining experience. To start, I made a reservation and noted that we were celebrating a special occasion. We arrived on time and were led to a two-person table that was crammed between two other tables. We inquired about other empty tables at the time and were informed that they were already reserved. As a result, our entire meal was spent without enough room for a private conversation, and instead we had to listen to everyone around us. We started with the focaccia appetizer and the calamari. There was nothing special or outstanding about either item. Then came the fornello pugliese, described on the menu as "big things for sharing." At $52 per person, I expected more from the dish. It only had one sausage, which we had to cut in half so we could both try it. I was unimpressed with this dish and found it overpriced for what we received. The tartufo dessert was not to my liking. Although it was noted on my reservation that it was a special occasion, it was not acknowledged. However, I noticed another couple celebrating nearby, and there was a card on their table from the restaurant that was clearly visible. I would not go back to this place, as there was nothing memorable about the food or service. read more
I found the food to be underwhelming but vibe is very nice and service is attentive. The calamar is served in diced tomatoes which I found a weird combination. Some dishes were nicely presented, and tiramisu is over the top read more
Business owner information
Giovanni R.
Ciao Magda,…
They took this place from a 4 to a 5 star for me. Food was incredible! I went with my friend for her birthday. She was vegan, and they even surprised us with a scoop if freakin DELICIOUS vegan sorbet at the end. Really like a 10/10 big flavorful scoop. IMO it's worth it to go just for the sorbet. The drinks were great, the pasta was divine as always, and the ambience is one of the coolest around. It's pricey and debatable compared to the north end, but for this location, the ambience, and that sorbet I think it holds its ground well. read more
The ambiance of this place is surreal. The first time I visited I was like a kid in a candy store with no spending limit - over the moon and in love. It doesn't hurt that the food is also super photogenic. Do yourself a flavor. read more
Had a stop over in Boston and used the evening to explore. Been awhile since walking around Boston. Stopped by Eaterly and decided to try Terra. A nice walk Upstairs or elevator and you find yourself in a nice space with various table and bar seating. Staff was very friendly and the full bar and menu options met our needs. I was craving spaghetti and the Pomodore worked. My husband had the fish. Service and attention was top. A little loud but overall a nice experience. Food arrive quickly and presented well. The fish was very yummy as I had a taste. My pomodore hit hard with salty aftertaste. Thought it might be be just a result of the smoke ricotta, but after a couple more bites it was not agreeing with me. When I shared my thoughts the we're very apologetic and offered to make another dish. At that point my spouse had finished so did not want to wait. While they were cleaning up the manager did come to our table and shared that they had the cook check and there was something an off. They took my meal off or course and hoped I would come back. They coded my phone number for when I did, they could make it right. I appreciated their efforts and will go back and give it a try again. More to come. read more
The restaurant is beautiful with hanging plants and gives a warm atmosphere. Reservations are highly recommended and there is an elevator available to access via Eataly. The restaurant chooses quality over quantity. The tagliatelle is fresh and the mushroom ragu had really good flavor. I really enjoyed the profile of the dish with the sausage and truffle butter. It is pricey for what you get but it is not outrageously expensive here. read more
It's a really good restaurant and the decor is flawless. It's basically on a rooftop and the inside has a glass ceiling. My favorite time to make a reservation is around 6pm so the sun sets while we are in eating. The cost isn't cheap because it's the n the middle of Boston. Here is what I got for food and what I thought of it: Wood Fire Oyster - very tasty with olive oil over the oyster. The olive oil and herbs give it a fun tasting sauce. It's come with 3 oyster. Prosciutto Crudo with mozzarella- it's basically the cold cut and cheese board for the taste. It comes with a grill bread and the prosciutto gives it the saltiness you want while everything has olive oil drizzle on top. Bistecca Al Floretina - I'm so happy that they have the Floretina porterhouse. It's grill over charcoal with olive oil to give it the smokines that I miss from backyard bbq. It's comes with a side of potatoes, broccolini, salt, and sauce to complete the dish. It's really good and I enjoy the taste of the charcoal grill steak. read more
4 months ago
Terra is the restaurant part of Eataly, and this location was on the 3rd floor in the Prudential Center, accessible via the Prudential Center T stop. The ambiance inside was really aesthetic and good for a nice dinner with friends or colleagues. We went to try the viral tiramisu at around 5:30pm before the dinner rush. The servers were a bit tense about letting us eat at a table even though the majority of the restaurant was empty. We ended up sitting in front of the grill and ordered an amaro flight with the tiramisu. The amaro flight was good for sharing, but each of the wines were very strong. We asked the waiter to pick the flavors and he did a good job. He explained the flavor profile of what we ordered along with the medicinal properties associated. Additionally, the tiramisu was presented well and tasted delicious. The decadent, cold, and sweet cream paired well with the perfectly soaked lady fingers. It's one of my top 3 tiramisu's for sure, I went again to get the same dessert in California. Eating at Eataly was a nice experience overall, but would preface with it's expensive but worth the quality. read more
1 year ago
This is such a beautiful spot for brunch and dinner! With a reservation, we were seated right away. Though the restaurant was busy, we didn't have to wait too long for our food. Started off with Rustico bread, almost cut myself on the bread but it was still tasty. For drinks, I had Let it Bee while my friend had In Between Days, both were good but In Between Days for the win. For our main courses, I tried the perfectly al dente Spaghetto Pomodoro e Burrata, while my friends tried the Tonnarelli all' Astice and the Mafaldine al Ragu Di Terta. The food was a solid 10/10. Only one flaw, it was pretty big for us. I had been wanting to visit Terra for over a year and my best friend's birthday seemed like the perfect time to visit. I had put in a request for a tiramisu with the reservation. They completely forgot about it (this seems to be pattern and has happened to other guests). We had to go remind them about the birthday after they had brought us the dessert menus. Luckily they were able to add a candle last minute as they were bringing out the tiramisu. read more
Really nice ambiance , elegant but in a comfortable way. Good selection of pastas and other entrées. It is a little expensive here, but it's an enjoyable meal in a pleasant atmosphere . And it's located in Eataly, so it's fun to enjoy the delights before or after meal. Enjoyed the service as well. Don't skip the bread . It's fantastic . The chicken dish was tasty, but carrots needed to be cooked more, and I thought it could use some potatoes. This is a solid choice for the Boston food scene ! read more
Great ambience. Service was friendly and laid-back. The food was just okay. The bread wasn't worth noting. The cauliflower plate was fine and got the job done. The pappardelle was very cheese-forward and lacked flavor complexity. I didn't enjoy the pasta's texture; it tasted overcooked or reheated. My friend's ravioli had a similar chalky feel. The stars of the meal were the desserts. The tiramisu was super fluffy and balanced--not too sweet or heavy. The terra tasted exactly like Ferrero Rocher. I'd honestly skip the meal and just order desserts next time. read more
10 months ago
We had a great time at Terra. We happened to be staying at the hotel for a conference and walked into Eataly. We needed space for a large party so they guided us upstairs. The server was great and helped us pick out dishes from the menu. Pastas were handmade and everyone enjoyed the selection. Drinks were also done very well and there was a nice wine selection. I'd recommend this if you're staying in town and don't want to leave the hotel for a nice meal. You can grab some treats on your way back from the Italian market. read more
The setting and decorations are unmatched at Terra. The hanging plants and cute floral arrangements make this place the perfect spot for a date or a cute friendly lunch. I went with my mom and we had the best time! The service was good and our waitress was very attentive! The food was also good, but I do have a few little minor things! The chicken was a bit dry which is a bummer considering it is just chicken, a pesto sauce, and carrots. I wish that it was moister and that the skin wasn't so chewy. The carrots were tasty though! The stand out dish was probably the tagliatelle with the meat sauce. It was hearty and very tasty. And the pasta was cooked to perfection! The bread was good and I did like it with the butter and whipped lard--smoky. We also got the fondue but i didn't love how the side "bread" was croutons and we had to pick them up with little fondue sticks. It was impossible to eat! we got it to go with our bread rather than the croutons which seemed pointless. Again, the views were gorgeous and the food is good, but I feel as though I'd come back for the atmosphere before I'd come back for the dishes. read more
Food: The pastas were good (nothing super special though), but the real highlight had to be the tiramisu! Best tiramisu I've ever had. We also got the Burrata to share which was good. Service: Food was fast. Ambiance: Inside was really aesthetic, lots of indoor lighting. The main drawback was the bathrooms were quite dirty (I went there twice), which is disappointing as the restaurant itself is so nice and upscale. read more
3 months ago
1 year ago
3 months ago
This place is a 4.5 however I gave it a 5, only thing I would take away is how expensive this place is. However the decor is unmatched, the service is impeccable, and the food is just enough that have you satisfied for the moment. Really like this place. I want to think of something to critique, however I couldn't think of anything. Trust me I tried, even the open kitchen was cool. Really nice place, certainly will recommend and next time we in town we will return. Did i mention the espresso martini read more
Came for the famous tiramisu, but ended up loving everything we ordered! This cozy little spot inside Eataly has a charming, nature-inspired vibe with lots of greenery and a warm open kitchen where you can watch the grill in action. We started with the lamb skewers ($17.50) -- nicely charred with that great charcoal flavor, though they could've been a bit juicier. The Cavatelli al Ragù di Terra ($32) was good but portion was kinda mini: the handmade pasta was perfectly chewy, and the pork and beef ragù was rich, hearty, and packed with flavor. The Tagliata ($49) was our favorite -- a wood-fired strip steak grilled to perfection: juicy, tender, and paired beautifully with roasted peppers and creamy mashed potatoes. And of course, the Tiramisu ($17) was the perfect finish. The mascarpone cream was soft and melt-in-your-mouth, balanced just right with cocoa powder -- light, luscious, and not overly sweet. We came at dinner time, so it was counter seating only, but the service was fast and attentive. Overall, a lovely experience -- definitely coming back! read more
9 months ago
My fiancé and I got engaged a little while ago and wanted to celebrate with a nice meal. Before taking a trip to Boston, I saw alot of people posting Terra on Instagram so I gave it a shot. I made my reservation on Opentable and we were seated quickly upon arrival. I loved the romantic ambience of this restaurant and I'm sure it is beautiful during the day with the skylight. Our waiter Vinny was very attentive and he even brought us over a sweet cream gelato to celebrate our engagement which was very sweet! The pasta was delicious & very filling! The cocktails are a bit pricey, but it seems to be the standard in Boston. If you're looking for an intimate night out, I do recommend Terra! read more
1 year ago
We were fortunate to enjoy 9 days of touring around Maine and later Boston for our 25th wedding anniversary. My wife chose Terra as one of our two lunch stops in the city, and it was a wonderful experience. We enjoyed lunch on a sunny day, which really made the dining area inside glow. The "Little" salad I had was one of my favorite dishes of the dozens of places we ate while on our vacation - crisp, colorful, and tasty. Our server Jenna was kind enough to chat with us for a couple minutes about other places in the city she enjoyed, and we got a great recommendation for supper in Chinatown later that day. It's pricey, but for us, was worth the expense. read more
Terra at Eataly in Boston was a total win! We kicked things off with the Insalata Estiva, which was packed with flavor.. crunchy, creamy, and just the right amount of zest. For lunch, I went with the Spaghetto al Pomodoro e Burrata, and let me tell you, it was a great call. The waiter recommended it and it did not disappoint .. simple, fresh, and ohh so satisfying! But the real star was the braciola pork chop with broccolini. It was seriously out of this world!! Cooked to perfection and bursting with flavor. Overall, Terra gave us an unforgettable meal in a super cool, laid-back atmosphere. Definitely a spot to hit up again! PS. Any mocktail can be made into a cocktail, just ask the waiter & they'll recommend something fitting! read more
2 years ago
Finally came to Terra for a bday celebration! The decor and vibes were amazing. The food was also great! Really enjoyed the steak and truffle pasta. Was super excited for the burrata appetizer but I wish the bread were softer and warmed up. read more
It is a nice spot for some light fare and drinks. It was booked up Friday night but yet had plenty of empty seats and tables. Fortunately we squeezed in between some cancellations. The potatoes we love are back. Pork chop was good, juicy and tender. The service team was good. Christian introduced himself but then someone else tended to us during the entire dining experience. We didn't catch her name but she was nice. It was not so busy around 6pm but it was slowly building up. I would not rank this as $$. For the same amount of money I can go across the prudential center and get much more, feeling more fulfilled. This is more of a pricey establishment compared to neighboring options. read more
This place was gorgeous! I loved the natural light from the glass roof! Service was great, and food was delicious. We ordered the Bolognese, The spaghetti, also had coffee, gelato and the tiramisu! This place is upstairs inside Eataly. read more
I've always liked Eataly but haven't tried Terra yet so decided to give it a try. I was originally curious about Italian skewers but ended up ordering also the aged T bone along with the lobster squid in pasta. I think only the tiramisu and the potato side dish are worth the price. So first of all it's super crowded and you literally next to the other table but I can't fault them to make money. The decoration used a lot of fake flowers and I wouldn't say the setting is anything special. Service is as expected given the price. The food is alright but nothing spectacular so I don't think I would want to return as I'd rather have pizza from Eataly. The skewers are really boring as they are bland without much spice and the cardinal sin of kebab is to only use lean meat which even if tender gives a boring journey for your palate. The veggie kebabs such as the mushrooms actually taste better than meat. The aged T bone is just as expected extremely expensive and although I normally like aged steaks I don't think this is worth the price here. The meat doesn't have the flavorful bite you'd expect from an aged steak. The pasta is a letdown as well as the noodle is too hard so doesn't blend well with the squid ink flavor. Lobster is also slightly dry. The saving grace is the tiramisu which is amazingly good. Overall I think it's an expensive dinner not with the price. I guess Eataly is a good place for simple food such as pasta and pizza but not with going for fine dining. read more
1 year ago
Disappointing Experience at Terra - Eataly Unfortunately, our recent visit to Terra left much to be desired. Several key elements fell short of expectations: Wine & Beverages: Both the rosé and white wines were unavailable chilled, and the sparkling water was also served warm. not ideal, especially on a warm day. Refrigeration issues! Food Quality: The octopus dish was undercooked and excessively fatty, lacking the tenderness and balance expected of such a dish. Service: There were noticeable delays in basic service, including a long wait for ice. Additionally, the server did not offer any recommendations, which would have been appreciated. Cleanliness & Safety: Most concerningly, there were rats seen near our table, a major health and cleanliness issue that seriously impacted our dining experience. We hope management takes these issues seriously and works to improve both service and sanitation standards. read more
1 year ago
I love the vibe of Terra. Right when you walk in it feels like you're in a greenhouse and it is absolutely beautiful. The menu changes for what is in season so how can you beat that? I have also never been disappointed with anything that I have gotten off the menu. The pasta is fresh the bread is warm and even things that I am not sure what are always come out tasting delicious. I came to Terra for the second time last night and my friends and I were running very late. I called to let the host know and rushed to get there. Once we arrived we were still seated and greeted with a smile. I didn't even expect us to have a table at that point and we were just hoping to get squeezed in but they had saved us a spot anyway which took so much stress out of the night and was greatly appreciated! They validate parking so make sure to ask the host before you go! read more
The dining area has amazing skylights, plants hanging everywhere and you can see shoppers down below. They were very kindly able to seat all of us together as a party of nine even though we had separate reservations. The grilled items were all very delicious especially the bread and skirt steak skewer from the fornello. Good for sharing. The fish was smaller than I expected. Pastas had a nice bouncy texture and freshly made. read more
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More info about Terra
800 Boylston St
Prudential Mall
Boston, MA 02199
Back Bay
Directions
(617) 807-7307
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https://www.eataly.com
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Terra - italian - Updated September 2026
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