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Terra is attached to Eataly and had I not been browsing restaurants on the Yelp app, I probably would have continued to not notice Terra. Our group had reservations on a Saturday evening and we were seated on the patio. [[HIGHLIGHT]]Although there was an umbrella covering the table, the sun was on the other side of the building so there was no glare or direct sun to speak of.[[ENDHIGHLIGHT]] We shared many of their dishes. The standouts for me were the Burrata, Squid, Lobster Pasta, and the Paccheri Alla Brace pasta(min. of 2 servings). We had several rounds of Manhattans and they were well mixed. Our waitress was polite and checked in on us often enough. [[HIGHLIGHT]]Overall, the food is closer to 3.5 stars, but considering the layout and relaxed vibe they have curated, I am comfortable with 4 stars.[[ENDHIGHLIGHT]]
I came back here after not visiting for a few years. I'm pretty sure they had a menu change because the pasta is 10x better than it was back then. But now, I definitely want to come back! The pasta dishes were perfectly al dente. My favorite was the lobster pasta but the pasta served tableside was also super yummy! [[HIGHLIGHT]]Very cute place for pictures and they always have a nice birthday dessert.[[ENDHIGHLIGHT]] Staff was nice and attentive.
I was in town for work and met up with my team for dinner at Terra in San Jose. There were 12 of us, and it turned into one of those evenings I'll remember as much for the conversation as the restaurant itself. [[HIGHLIGHT]]The dining room has a warm, inviting feel.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was busy, but everything flowed smoothly.[[ENDHIGHLIGHT]] Our servers kept an eye on the table all evening, so we never had to wonder where the next course was or whether anyone would come by to check on us. The menu offers plenty of choices. Around the table we ordered appetizers, fish, pasta, salads, and desserts. I chose the grilled yellowfin tuna, and it was cooked perfectly. One thing that made us laugh was the salad. A colleague ordered one, and we both expected a medium-sized portion based on the price. Instead, it was enough for about three meals. She kept joking that she'd ripped off a rabbit's dinner. Would I go back? Definitely. If I'm back in Santa Clara, Terra will be on my list.
The Focaccia was very fluffy and the herbs in it brought it together with the oil. I really enjoyed the chicken, it was seasoned well and you get that smoky flavor which was a great touch. The food came out very quickly, probably under 15 minutes and we went around 6:00pm. [[HIGHLIGHT]]I loved the decor and vibe of the place; lots of greenery![[ENDHIGHLIGHT]]
Made same day reservations for my party of 4. [[HIGHLIGHT]]They had a live DJ when we were there on a Thursday evening around 8pm.[[ENDHIGHLIGHT]] We shared the focaccia alle erbe, patata fritta, grilled beef skewers, cavatelli ragu rustico, and tagliatella agli asparagi. Focaccia was ok. I had higher expectations for their bread but it was on the bland side and texture wasn't great. Patata fritta was fantastic, potatoes were crispy and the dipping sauce was delicious. Grilled beef skewers were pretty good. The biggest misses for me were the pasta dishes. The cavatelli ragu rustico missed the mark for all of us. The pasta itself was good and al dente, but the sauce was watery, flavorless, and the shredded pork didn't complement the dish too well. The tagliatella agli asparagi was better - pasta was al dente too but the sauce wasn't as flavorful/creamy/decadent as expected. I think overall the food wasn't that worth given the steep prices. [[HIGHLIGHT]]Definitely more for the ambiance than the food.[[ENDHIGHLIGHT]] Glad I tried once though.
I've been here twice for different occasions, and [[HIGHLIGHT]]the outdoor seating has been incredible every time.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The tables are spaced far enough apart that you can actually have a conversation without competing with everyone else's.[[ENDHIGHLIGHT]] The food is consistently delicious, and the staff is always warm and friendly. I honestly don't think I've had a single dish I didn't enjoy here, it really just comes down to what you're in the mood for.
I decided not to write this review right away because I was honestly very upset after our Mother's Day late lunch at Terra in Westfield. But even after a week, the experience still leaves a bad taste in my mouth, so I feel the need to share it. First, my son called ahead to ask about reservations and was told that reservations were not needed because they accepted walk-ins. We arrived about 30 minutes later only to be told they couldn't seat us because it was Mother's Day and they were fully booked. After I explained that we had literally just called, they finally agreed to place us on the waitlist. Thankfully, we were notified within 30 minutes that a table was ready because we were starving by then. We were seated on the second floor, which honestly felt more like an overflow extension area than part of the main dining experience. Fine -- we stayed positive and ordered our food. For drinks we ordered 2 Strawberry Grove Spritz for $14 each and since they don't serve complimentary bread, we ordered the $9 Focaccina Alle Erbe. The serving was very small and honestly, I should've not ordered it. Then came my son's $66 Wagyu steak. According to him, it was the worst Wagyu he's ever had -- cold, bland, and tasteless. There wasn't even salt on the table, and we had to request it. Next came the Pacchero Alla Brace pasta, which costs $56 total with a required minimum of two orders. The serving size was shockingly small -- maybe around 30 pieces of Paccheri pasta total if I counted correctly. It was also lukewarm, with no bread whatsoever on the side. Honestly, my boys even agreed that my homemade pasta tastes much better. We intend to eat the paste with the Spiedini Arrosticcini, it was served a bit later and again COLD, and I could not believe the portion size. Six tiny mini beef skewers for $17!!! I'm not exaggerating when I say tiny. Even a child would probably still be hungry after that serving. By this point, one of my sons still had not received his entrée while the rest of us were nearly done eating. When his $37 Pollo Affumicato finally arrived, it was the first REAL hot dish served to our table. He was excited and shared some with us because we were craving something warm. But after cutting into the thickest part of the chicken, we saw blood. The chicken was undercooked. We informed the server, and at first she tried to brush it off by saying it was "just near the bone." As someone who cooks, I know chicken must be fully cooked, and I even mentioned salmonella concerns. She finally took it back to the kitchen and later returned saying they were recooking it. At that point, I was completely done with the experience and asked for the check because we were ready to leave. I even decided not to have dessert, which says a lot because dessert was honestly the part I had been most excited about from the start. Before leaving, the "recooked" Pollo Affumicato was served to my son. Oh, it was a new one actually but here's the catch, when the bill arrived, my son noticed they charged us for TWO Pollo dishes instead of one. Thankfully, my son caught the mistake because I had already walked out of the restaurant by then out of frustration. They 'corrected' the bill afterward and wrapped the extra dish. Terra, I truly expected more from you. When we dine out as a family, I always tell my boys to order what they want and not worry about prices because we value the experience of good dining. We've eaten at far more expensive restaurants and happily paid because the food and service matched the price. Unfortunately, this experience felt extremely overpriced for the quality, portions, and service we received. Mother's Day is a busy day but it's not an excuse!
We love the Eataly in Las Vegas, so went to check out the Eataly at Westfield Mall. We saw that there was a happy hour going on at Terra, so we thought we'd grab a bite. They have a beautiful dining space with indoor and outdoor seating. It's really a gorgeous place to enjoy a meal. * Hummus Di Funghi HH$5 - The mushroom hummus was good with the toasted bread, but you could probably use more bread as you're left with extra hummus. * Polpetta Di Wagyu HH$8 - This wagyu meatball was not great. It was mushy and the texture was not a good feel in your mouth. (I did try a wagyu meatball at another Italian restaurant later in the month, and know this can be made better.) * Gamberi E Zucca HH$7 - This comes with two shrimps and a slice kambocha squash. It was enjoyable. * Insalata Cesare HH$5 - The gem lettuce salad is light and simple. (They were out of the Ostrica Alla Griglia during happy hour.) * Spaghetto al Pomodoro E Ricotta Affumicata $26.50 - This was quite enjoyable. * Tagliatelle Alla Norcina $33 - Very creamy and rich with the black truffle butter. * Lamb Arrosticini 6 for $17.50 - Nicely cooked lamb skewers and the accompanying Espelette Pepper and Sea Salt flakes are some of the best parts. Overall, Terra was a good experience. Food was decent, but nothing that really stood out. Service was fine. The tables are pretty close together, so you'll hear everyone's conversations.
5/5 ambiance which is a modern twist to where and indoor space blends into an outdoor space. During the day the outdoor seating is nice and sunny overlooking the rest of the mall. It is a great place for a family dinner or an intimate date night spot 5/5 service is always extremely fast here especially compared to their sister restaurant next door. The servers are courteous and friendly no matter how busy it gets 5/5 food-- the lamb skewers is a family favorite along with the pasta. Their menu is always changing which keeps it fresh and exciting. My personal favorite pasta dish however is the cavatelli with beef and sausage. 4/5 parking is readily available with the parking garages nearby however parking is only free for 1 hour then you get charged with a daily max of $15. Shout out to our waiter Octavio for making our visit such a memorable and pleasant one.
Like many others said, the food doesn't match up to the price. But that tiramisu is so amazing! I'd come back just for dessert next time. Gem salad - 3/5 Mushroom skewers - 3/5. Butternut ravioli - 4/5 just so tiny Sausage tagliatelle - 3/5 Branzino - 3/5 so thin and bony Mushroom pasta - 4/5 Tiramisu - 5/5 Vanilla gelato - 5/5 great presentation! Get olive oil and cannoli on top Panna cotta - 3.5/5 a bit too tart
Long time walker-by, first time trying and it's so worth it!! Beautiful rooftop ambience with great views, and if you come around during dinner time the lighting is perfect for the most beautiful photos. Highlight for me was the pomodoro spaghetti. Cooked perfectly al dente, sauce was just the right amount of tang. Another favorite were the lamb skewers, absolutely delicious with a squirt of lime and crushed salt. Awesome service, our waiter Brian was so quick and on top of things, and very helpful with our questions about the menu. 10/10 highly recommend!! Great spot for date night and big groups
This place is a gem that we landed at by accident! We had intended to go to La Pizza & La Pasta, yet decided to give this a go and very glad that we did! Leading off, Joe and Jasmine were quite a dynamic duo of a waiter and waitress that took great care of us. We ordered Fistful of Dollars and Lavender Collins for drinks to start. An afterthought was me wishing I would have asked for a lava salted rim to go with the Fistful of Dollars and I will order this next time! We then ordered skewers to start things off and went with the Spiedini (Chicken) and Funghi Trombetta...both were quite incredible and very flavorful! My gf loved the Trombetta and I loved the chicken! We then ordered the Tagliatelle Alla Norcina for our main dish and we were nothing short of impressed! It was amazing and a nice share size for a date night that leaves one with room for dessert! It was a fantastic pasta with a very flavorful cream sauce, sausage and mushroom! Topped with some Parmesan cheese! We then closed out with the Easter Special that was the Eataly Colomba, which was well worth it! Light and very flavorful with a nice crème topping (can be substituted with chocolate if you so please!) What an overall experience this was and with the decor and vibes, well worth the money spent for an Italian restaurant. We will definitely be back again before the end of the year! 10/10 recommend this place and the cost is standard for an Italian restaurant!
FOOD// According to the server, everything touches the grill. ALL food touches the grill. Happy Hour Oyster: this was tasty. It was bright, refreshing with some acidity. but NOT worth $4 for a single oyster. Happy Hour Hand Torn Potatoes: this was the best dish on the table. Crispy on the outside, fluffy on the inside. Well seasoned. I would get this again! Happy Hour Salami: what was I thinking, this is just sliced dry meat... it was okay. Not worth the price. Octopus: This was amazing, tender and juicy. Well seasoned! Not chewy! This is how octopus should be cooked. But unfortunately, I hated how this was presented on a tiny wood platter with two skewers and a knife. This was hard to share and eat on such a tiny plate. SERVICE// Hostess: we waited awhile to be seated even though the restaurant was NOT full. We got to the host stand and no one was there. We sat down on the bench because I was pregnant and needed a break. but then, the host seated and served a party that came after us because they were more assertively waiting right at the hostess stand. They gave that party the happy hour menu, but when we got seated immediately after them the host didn't give us a happy hour menu. When we asked for one they said they stopped taking orders for happy hour at 5:45 even though the the sign clearly says 6. That is so lame. We were seated at 5:45 and ready to order because we waited starting at 5:30 and looked online at the happy hour menu that they posted outside with a QR CODE. But they wouldn't give us a happy hour menu EVEN THOUGH they gave it to the party ahead of us who was seated only one minute before. Wow. It doesn't say anywhere that happy hour needs to be put in by 5:45. The hostess said she would ask her manager but then she never came back and the manager never came. If you say you're going to do something, do it. Don't offer and fail to execute. It would have been better if she had just said no. Server: We were a little miffed, but still wanted to give the restaurant a chance. We asked Octavio our server for a happy hour menu and he said he was surprised we didn't get one and that we can order from it as long as it was before 6! YES THANK YOU OCTAVIO. Bless you. But then he proceeded to tell us that certain items were removed, like the chicken wings. That's fine we still ordered, but it was mildly annoying to have a menu with so many changes and missing information but that's a management. issue. Octavio kept our waters full and served our food promptly and graciously. He was nice! AMBIANCE// - it is a hip place on the roof - it has high ceilings, lots of plants, huge windows - there is patio/outdoor seating when weather is nice - at the entrance you can see someone cooking on the fire and the grill behind a high glass display window Overall: This place is more for ambiance and vibes...the food is okay. The service is also only okay. The price is not okay. Miscommunication between staff, lack of transparency with the menu made this dining experience disappointing not worth the effort or the price. I would NOT come here again.
Review Insights
10 months ago
Business owner information
Bob D.
Ciao Rochelle,…
9 months ago
Business owner information
Bob D.
Ciao Kelly,…
2 years ago
We visited Terrace this Sunday and had a great experience. We arrived around 11 a.m. without a reservation and sat at the bar in the lovely outdoor area. The restaurant features a nice blend of indoor and outdoor space, complete with plenty of tiles and hanging plants. Our bartender was friendly and provided us with drink, food, and brunch menus, along with a special menu for restaurant week. We started with a Spicy Margarita and the Oaxacan Bird, a mezcal-based cocktail. Unfortunately, they couldn't make the Spicy Margarita since they only had spiced bitters available--kind of surprising for a restaurant with an attached market. I ended up trying another specialty cocktail, which was okay but didn't have much flavor. We ordered the Pane e Burro to begin with, and it was fantastic--beautifully plated with mascarpone spread and dollops of jam. Definitely a highlight! For our main dishes, we had the Breakfast Carbonara and Steak and Eggs. The Carbonara was good but lacked salt, as the guanciale was barely present. The Steak and Eggs were tasty, though the steak was overcooked; the eggs were perfect. We wrapped up with some Aperol Spritzes and lattes. The Spritz seemed to be a popular choice, and we noticed many tables opting for mimosas served in a carafe. We did have to ask for salt multiple times, and it only arrived after we were halfway through our entrees, which was a bit frustrating. Overall, will come back I would suggest maybe ordering the items they are known for. We probably wouldn't do the brunch menu again but would try their regular menu. Same with drinks speciality cocktails were ok but not special, better in my opinion to go with what they are good at. read more
1 year ago
Business owner information
Bob D.
Thank you for bringing this to our attention. We are so sorry to hear…
1 year ago
thanks Leo!! amazing gellato!! And thanks Dani!! Great job! Everything perfect!! Food, drinks, congrats!!!! read more
2 years ago
Food is 4/5 but the service and ambience is absolutely perfect 5/5. Such a dreamy place to get lunch w friends and lounge on a couch. Plus the drinks are DELICIOUS. Definitely recommend the spritzes for summer. This place is such a vibe!! read more
11 months ago
This place is nice for a corporate/team outing, which is what we came for. The ambiance is really nice/outdoor garden vibes, though it was a little too hot (these days in general) tbh. Food overall is average, though the squid appetizer was a standout (really tender). I ordered the lobster pasta--both the lobster and pasta were overcooked and tough to eat. The service was good (not super attentive but it's sometimes better that way), except I would prefer if the new round of utensils to not be put onto the table directly, which is not the most sanitary. read more
4 months ago
Business owner information
Andres C.
Ciao Alden,…
9 months ago
9 months ago
Business owner information
Andres C.
Ciao Arash,…
5 months ago
1 year ago
Came here to have brunch since I saw it was popular! Food(2/5): We got the salmone which honestly was too salty and we didn't really enjoy this.. the tiramisu pancakes were good though and not too sweet. But I don't think I'd order these again if I come back. The drink was super cute! Service(5/5): the waiter was really friendly and attentive which we appreciated. They checked in with us often. Ambiance(4/5): I love the interior, it's decorated so nicely with all the garden/plant decor. It's very bright and there's out door seating as well. Good place to bring big groups. read more
1 year ago
Manager tried to contact me to resolve issue but never followed back up once I reached out with my email. This place is run by incompetent people who obviously don't care if they lose out on patrons. This was their initial message, I followed up and no reply. read more
terra is pricy but they do a great job creating an experience of your meal, genuinely. the servers seem to really enjoy working there, and they go out of their way to make it a fun night for you. from drinks to start to the dessert, it was all thoughtful, and i appreciate that. the one thing that really fell flat -- to get it out of the way -- was the salad! we ordered two pastas, salad and dessert, and that salad was pathetic. it had hardly any of the basil dressing, and looked like it had been haphazardly tossed into the plate with no thought at all. the rest of the meal? fantastic. and they have a great selection for vegetarians despite being primarily about the wood fire cooking. the ambiance on a warm summer night can't be beat, watching the sunset from the rooftop... it's pretty nice. read more
1 year ago
11 months ago
A relaxing open air dining experience with good food. I can see why this place is usually busy because of the food and ambiance. So far, I enjoyed all the food we ordered today. I like the chicken skewer. It is cooked just right and is soft and easy to chew. It is also tasty and flavorful because they used the chicken thigh parts. The fresh pasta, Pappardelle Al Funghi, has a creamy white sauce and a good amount of mushroom toppings. The salad we ordered (anchovies with balsamic dressing) was okay, but needs effort to eat because the lettuce was served in big chunks. The "Terra" dessert was the best part. I enjoyed the texture and the flavors. The sweetness is not overwhelming. It is a perfect end to this nice lunch with friends. The prices are a bit on the pricey end, but maybe worth it if it is to share. The service was fast and attentive, sometimes borderline giving us the feeling of being rushed. (But it's understandable since we went during busy lunch hour.) Hope to be back again soon. read more
11 months ago
Bryce and Ernie are absolute legends. Our drinks were chef's kiss, vibes on point, and service was remarkable. Also, the ambiance is amazing. Can't wait to come back for the food! read more
3 years ago
Eataly is always a great experience. I think this is a solid place if you are itching for an evening in Italy (cheesy, but true) ((there... I did it again)). I love their lighter sauces here, as well as their lighter (white) wines. Very bright sommelier, and amazing gelato cart servers. Beautiful rooftop bar and amazing lighting... see for yourself in my pictures. read more
11 months ago
3 years ago
Terra bar-only review: you can forget your in a mall and have a high quality sunny rooftop drink with good vibes music and good service. Again, you're in a mail. This place is perfectly delightful. read more
2 years ago
First time at Eataly, the ambience was very nice there. We made reservations beforehand, so that was nice that we didn't have to wait. The pasta was amazing. My drink was really good as well. My server recommended it. The potatoes were good the only thing is that they were a little cold and hard. I wish they came with a sauce that would definitely make them better as well. read more
1 year ago
10 months ago
2 years ago
I've come here for dinner many times and always enjoyed it so I thought that I'd check out their brunch menu and was not disappointed! We were seated outside, and even though it was a hot day, the shady table was perfect with the breeze coming through. We started with the peaches & burrata and ordered a pitcher of tangerine mimosas for the table. Both the appetizer and drinks were very light and refreshing. The pistachio flavor melded really well with the peaches and burrata. Definitely would order this appetizer again! I love that for the mimosas they offer another flavor other than orange, even though tangerine is tangential, it still was different. More tart and less sweet, which was appreciated. I ordered their version of eggs Benedict which came on a croissant with prosciutto and my mom ordered the crab cakes that came with a Calabrian child aioli. The eggs Benedict was fabulous, the eggs were poached perfectly and I really enjoyed the bed of spinach underneath. My mom said the crab cakes were nice and crispy, but perfect texture on the inside. She said there wasn't a lot of "filler" either, that it was lots of good crab. They did come around with some cream puffs and asked if we wanted to order any and while they looked delicious, we were just too stuffed to even think about it. Maybe next time! we both would definitely return here for brunch in a heartbeat! read more
10 months ago
10 months ago
Came here to celebrate a birthday - reservations can be made on Open Table. You can send them a message via Open Table as well and they respond very quickly. Seating can be inside or outside, both have a beautiful view. I'd recommend bringing a jacket if you decide to sit outside. Appetizer Wise: Tris di Tartare di Pesce was a great choice for an appetizer, however, if you forget to drizzle the citrus vinaigrette on top, just know the fish is salty. However, that doesn't mean the dish isn't fresh nor good; the vinaigrette definitely ties it all together. Prosciutto Crudo e Mozzarella is top tier! Definitely my favorite appetizer for sure and I highly recommend it to everyone. Entree Wise: Spiedo di Pollo was pretty good, an 8/10. A great portion and flavor profile was definitely there. Bistecca alla Griglia was a 6/10. There was a lot of fat on the steak but the potatoes were good. Something just felt like it was missing from the item. Parpadelle ai Funghi was an 7/10. The pasta noodles were undercooked at the bottom - they were clumped together and hard. The mushrooms and sauce were definitely the best part. Portion appears small but was definitely filling. Would try again with the hopes of the noodles being fully cooked. Pros: + Marigold Spritz + El Jefe + Able to order a drink that's not on their menu (Old Fashioned) Cons: - Definitely felt like the waiter forgot about us as his table touching was less than subpar, which was surprising as he was great right until the food was dropped off to our table. read more
5 months ago
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10 months ago
Reservations were quick to make. Food was delicious, especially the prosciutto and wagyu. And our server, Joe, was friendly and very welcoming. And the ambience is beautiful, coming from a plant lover, plants everywhere made the rooftop a lovely experience. read more
6 months ago
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Ask the Community - Terra
What time is Happy Hour?
Is there a kids menu?
No kids' menu. Dishes are shareable like the pizzas and the pastas.
Can I being a stroller in?
Yes! I saw some people in there w strollers at the outside tables
I see you have a "Summer Party Menu - 7 to 10 people" for a family style multi-course dinner. Four courses, $60 per person. Is there more than 1 menu option?
No there is usually one seasonal Menu. But the menu can change. Not sure how often though.
Is there an outdoor bar area for drinks and appetizers? Open seating?
A small one at Terra.
Do you do to go orders? I have been craving the pomodori ever since I had it last week.
They do take out orders. But better to call and double check. As they do changes often . Enjoy
Is it reservation only?
It's not but they are usually booked out and don't take names for the waitlist. So reservation is a must.
What is the difference between outdoor and standard seating? Is standard seating still considered outdoors but is covered a bit?
It is not all outdoor. However, the doors to the outside are completely open floor to ceiling so it even if you are technically under the roof, you'll feel an indoor/outdoor vibe.
I made reservations through Open Table for lunch but website shows business hours for dinner only. Could someone please clarify? Thank…
From 15th July they will start for lunch as well.
Is dog allow?
No dog allow except service dog. But if you have a dog that is small enough in your bag, then you can ask if they allow it.
Do they accept lunch or dinner reservations?
They're open from 5pm - 9pm. You may make reservations on OpenTable.
Why does Yelp recommend reviews?
97 reviews that are not currently recommended
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Terra - italian - Updated July 2026
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