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Terra Terroir

3.8 (312 reviews)
ModerateNew American
Closed • 11:30 am - 9:00 pm

Order Terra Terroir Takeout or Delivery

Terra Terroir Photos

Business Info

TERRA TERROIR ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Casual
Happy hour specials

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Recommended Reviews - Terra Terroir

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Reviews With Photos

Flourless chocolate cake topped celebrate our birthday
Joy S.

My family and I enjoyed a birthday dinner at Terra Terroir. They are located in an unassuming shopping plaza with plenty of free parking. We had made a reservation on open table to secure a seat on the patio. Upon arrival, we were greeted by the host and shown to our table. The smells from the open kitchen filled the air and our stomachs were happily growling. We let our server know we were celebrating a couple of birthdays and she let us know that Mondays are half price wine bottles $50 or less. She made a great recommendation and brought our bottle to the table. The patio was so warm and cozy with fire places roaring, decorated heat lamps, flowers on all the tables and growing plants and a water feature. We ordered the Terra burger and lamb chops and it was all really good. We needed to go boxes because the portions were so big. Finally, we shared the flourless chocolate cake topped with berries for dessert. It was a lovely way to celebrate our birthday.

Slow Braised Duroc Pork Shank
P S.

What a pleasant surprise to find this place! I love the plants! You must sit in the back. I've passed this place a thousand times and would have never expected a greenhouse in the back. We split the spinach and feta salad and it was very good, still a good portion when split. I had the short ravioli in vodka sauce- sooo yummy! But I was still hungry after. My guest had the slow braised duroc pork shank. It was a very large portion with polenta and Brussels. Service was attentive and accommodating to celiac/gluten free.

Apple pizza
Kevin W.

I came here for dinner and it was a pleasant surprise. This place has a very nice decor. It feels like Italy. The building has three sections: main inside, bar, and outside patio. The main inside has plenty of booths and tables. The bar is at the entrance. The outside patio has a cover for the weather. The bar is inside and nice with limited seating. The staff is friendly but the place was packed and slowed down service a bit. I ordered the slow roasted pork shank, sake martini, Rye redemption, and dessert pizza. The cocktails tasted great. The Rye Redemption is pretty much a Manhattan with a splash of bitters. The sake martini has a Japanese fruit puree in it which makes it sweet and balanced. The pork shank comes with fried Brussel sprouts and grits. The Brussel sprouts and grits are amazing and made this dish worth it. The pork shank was a little tougher than I expected and it was a low temperature. The dessert pizza or apple pizza is a fried tortilla with cinnamon sugar as a base. Then it is piled on with cinnamon apples, blue berries, crumbles, and mint leaves. The dish came cold but they took it back and warmed it up. They also put a bit of vanilla ice cream on top. It tasted great the second time.

Creme Brulee
Lynn G.

My first time and I enjoyed the ambiance. I want to try again perhaps I ordered the wrong dish. Service was good. I was not crazy about what I ordered. Dessert was tasty!

Caesar salad with shrimp
Dennis Q.

One of our go to restaurants in Brookhaven. Great wine selection and food. Food is much better than in prior years! New items on the menu which are great!

Caesar salad with olive patte

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4 years ago

Had a great meal with friends on the patio. Good and service were excellent. Make sure to have a reservation.

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4 years ago

The food was good, but I give five stars to my waiter Dre. He was attentive and efficient with personality plus.

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Moore T.

Thank you for the stars. We will work harder for that fifth star.

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3 years ago

alwaysca great place gor food amb iance. patio is best in atl. make reservations as they book up early.

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Moore T.

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Page 3 of 8

Ask the Community - Terra Terroir

Do they have a weekend brunch menu?

No, there's no brunch menu here and they're not open on Sunday's, excepting Mother's Day; reservations are required.

Is Monday night jazz still happening here?

Hi Lexi - no it isn't at the moment, but we will probably bring it back in the future. You can always check and follow our FB and website to stay up-to-date with that. www.facebook.com/TerraTerroirAtl. Thanks for checking in!

Don’t See Your Question? Ask Away!

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The Ashford

The Ashford

4.1
(70 reviews)
0.6 mi

This place "ROCKS", I love Ryan & Charles, always wonderful to be around. I love the drinks and…read moreambience.

Me, my wife, and two of our friends (also married), came to The Ashford for dinner on a Wednesday…read morenot too long ago. We walked here from their home, as they are not too far at all. The Ashford is a pretty nice place to grab either brunch, lunch, or dinner! We came around 7, so we had dinner. You can sit outside or inside, the weather was really nice, but we just wanted to sit inside in the AC. I got a glass of the bieler rose, which was recommended by our server. My wife got the lavender daydreams cocktail, which was really good! We all shared the chicken spring rolls and the burrata bruschetta. Both were really good! The chicken spring rolls were in a rice paper, and not the usual wonton paper. I don't usually like the rice paper spring rolls, but these ones weren't too bad. For our main, me and my wife got the chicken schnitzel. They even split it on two different plates for us too, which was nice of them to do. It was SO GOOD. Pretty sure I inhaled mine! We also shared the mac and cheese and the mashed potatoes. The mac and cheese was soooooo good. It was a pimento mac and cheese, and had herbed breadcrumbs. Chef's kiss! The only reason this isn't getting 5 stars, is because our food took FOREVER to come out. There were some larger parties, so I do get it, but this was like 30-45 minutes forever. Also, I can't remember which dish, but one of the dishes me and my wife got was cold, so we asked to send it back to get a warmer version, which they did. They comped this off the bill, which was nice. That didn't bother me as much as the food coming out so late. Had that not been the case, I would've given this review 5 stars! The food was really really good. We would definitely still come back in the future!

Photos
The Ashford
Smoked salmon dip, meatball, bau buns
Smoked salmon dip, meatball, bau buns
The Ashford

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Haven Restaurant and Bar

Haven Restaurant and Bar

4.2
(372 reviews)
0.6 mi
•$$

Haven has become one of our regulars. The salmon served with couscous is fresh and light. Their…read moresoups, including their tomato soup and mushroom soup, are generally very tasty. Fried chicken night is consistently good. We have had consistently good service... though they always seem to be new servers every time we go! When crowded, the restaurant can be loud, making it hard to hear your dinner companions. But the setting is pleasant.

Haven offers a solid brunch, and we love that the patio is both dog-friendly and covered -- a…read moreperfect go-to when the weather is questionable, and they usually have last-minute availability. Food notes: * Beignets: Delicious starter for groups or anyone with a sweet tooth (kids love them too). * Short Rib Hash: Hearty, flavorful, and always great. * Omelette Specials: My usual go-to. Just wish the kitchen would consistently catch that I'm lactose intolerant and need no cheese. The center can also be a bit underdone, especially when I order egg whites -- but flavor-wise, still love it. * Ham Benedict: Solid classic. * Steak & Eggs: Disappointing the one time we tried it -- especially given the price point. * The Big Nasty: Legit comfort food, but would love if it came on a biscuit instead of a soft bun (or if there was an option to swap). * Breakfast Potatoes: Extra crispy with onions -- I personally love them, but some might find them a touch too dark Drinks: * Coffee menu is limited -- just drip, cappuccino, and double espresso, with cream as the only option. * Would love to see non-dairy milk options and better coffee quality overall -- we've skipped brunch a few times because of that. Service & vibe: * Always attentive and friendly. * Really appreciated the thoughtful touch during our last visit -- they surprised my husband with a brownie for his birthday and brought me a dairy-free dessert so I wasn't left out. All in all, Haven remains one of our favorite casual-yet-upscale brunch spots -- just a few tweaks away from being perfect.

Photos
Haven Restaurant and Bar
Haven Restaurant and Bar
Haven Restaurant and Bar

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Mission + Market

Mission + Market

4.2
(377 reviews)
1.6 mi
•$$
Full bar
Fine dining

Delicious food, great ambiance, white tablecloths. Upscale, but not pretentious…read more Something for everyone on the menu, from $$$ steak to pizza. The service here is superb! The prices are very reasonable, especially for Buckhead. You'll be asked by the hostess if you have a reservation. Don't worry, they aren't necessary!

My friends planned me a surprise birthday dinner here!…read more Parking: I took an uber, but they do offer valet. Looks like there was a parking garage not too far away too. Service: Service was great from the time I walked in to the time I left. The ambiance was aesthetic without being overly trendy. A very clean and nice establishment that looks modern! In fact, the manager tied the tie that went with my dress for me because I didn't know how to do it. He also ended our night with a lovely champagne toast which was the perfect touch for my birthday. Devon was also an amazing waiter. I appreciated his attention to detail and promptness throughout the whole service. Food: All of the women at the table did the prix fixe menu which was an amazing deal that they offer I believe on Fridays and Saturdays. For the 4 courses you get, it is well worth the price and honestly a great deal for a date night if you have someone you want to impress :) Everything was phenomenal. The crab cake was full of meaty crab, the lobster bisque was velvety and creamy, the ginger duck steak was cooked perfectly and though I can't remember the dessert I got, likely because I was stuffed from the other courses, I'm sure it was delicious too. The menu was plentiful with great choices and it's honestly a whole lot of food! Drinks: This is the only thing I'd say wasn't my favorite. The drink I got was just okay to me, I likely could've done without it.

Photos
Mission + Market
Complimentary Rolls
Complimentary Rolls
Shrimp Tempura

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Shrimp Tempura
5Church - Buckhead

5Church - Buckhead

3.9
(446 reviews)
1.6 mi
•$$$

Celebrated 18 year anniversary here with my better half and had an absolutely wonderful time…read more 5Church Buckhead shines for special occasions and hallmark events and just note it is pretty difficult to get a reservation here in the sunroom but somehow my wife secured a reservation and we were able to experience the magic of 5Church. The wonderful vibe there was only improved by the superb service by Maila our server and Brie, the bartender who served us our wonderful cocktails and hand delivered them with a smile. We ordered 3 appetizers which were generous in size and 2 entrées. Here's what we got: Sticky Lamb Ribs (our favorite appetizer), sushi tots, soy glazed pork belly, shrimp and grits, and crab and calabrian chili bigoli. To drink we selected scent of a Woman, and a pineapple fizz mocktail. For dessert we ordered a strawberry shortcake creme brulee. We were stuffed by the end of the meal and very happy with our experience overall. 5Church Buckhead is a 5 star establishment and gets my two thumbs up as well. Thank you for an outstanding meal and wonderful time for my wife and I celebrating our 18 year anniversary. 5 stars!

I love trying new places but this wasn't one of them. I ordered the Crab & Calabrian Chili Bigoli…read moreand what I received was pasta drowned in a sauce. Keep in mind that it took forever to receive and we were there when the restaurant transitioned to the dinner menu. No crab meat whatsoever ever could be seen in the entree that I ordered and the pasta was hard. It made me wonder whether I read the menu correctly. I'm grateful that it wasn't an issue getting it remade. I ended up eating it all. Turns out, this is a dish I'll probably only order once. Overall, I loved our bartenders and they were all super sweet and helpful to one another. There was also complimentary valet and he was a pleasure as well. I don't know if I'll return to this location. I'm really disappointed.

Photos
Lovely entrance of dinning room and bar.
Lovely entrance of dinning room and bar.
Salmon burger
Salmon burger
Sushi Tots

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Sushi Tots
The Alden

The Alden

4.5
(341 reviews)
2.5 mi
•$$$

Holy cow - this food is amazing! My wife and I shared the pork belly, sous vide egg, the steelhead…read moretrout, the spicy black ink bucatini, and the pineapple bread pudding. Everything was outstanding, especially the egg. No wonder this is Michelin recommended! We then met chef Jared and he is amazing. The care and craft he puts in to his food makes sense hearing his stories, especially that he serves the art community with specialized food to match the art on display; what a cool concept! He even assisted us in buying a piece on display from a local artist. As yes, they have local art up on display - a great idea for a restaurant! Note for parking: use the valet. It's insane otherwise!

Really enjoyed The Alden!! Service was very kind and friendly but slow at times on a Saturday night…read morewhich was understandable. At first there was a mix up with who was serving us do we got explained the drink menu twice. After our appetizer, we waited about 30-40 minutes for the rest of our items which took longer than we thought. They did give us some house made popcorn to keep us busy. Jahjoy pork belly: Tasty & tendor. I loved the papaya salad which left a refreshing contrast. A bit too saucy for me. Flavors were strong. Squid ink bucatini: our favorite! Must get dish - bucatini is perfectly al dente & the spicy sauce was very flavorful. Jumbo shrimp was delicious, and the anchovy on top left a nice strong flavor. Red snapper: This has some Vietnamese influences with the sauce. It was a lighter dish which was just OK for me, I would have liked the fish to have a crispier skin. Not much flavor besides the sauce which is inspired by canh chua. Wagyu flank steak: cooked to perfection and flavored well, loved the celery puree which was much tastier than we expected celery to be. Dessert was mint chocolate cake which was very tasty. I wish the cake was softer and meltier in the center but it was still good. Malt gelato was delicious. Could def taste the mintiness. Creme pat along the edges was a nice add to the cake with cacao nibs and popcorn for a textural contrast. I enjoyed it!! Overall we had a great meal and could tell the ingredients were very fresh. The presentation for all the dishes was beautiful!! We can tell the chef puts care in his food :) Appreciated the personal touch - they gave a handwritten card to my husband for his birthday!

Photos
Chefs table
Chefs table
The Alden - Tasting Menu
The Alden - Tasting Menu
The Alden - Tasting Menu

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The Alden - Tasting Menu

Terra Terroir - newamerican - Updated June 2026

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