I'm so surprised that this restaurant doesn't have a 5 star. I've been here five times after just moving here from New York and I have to tell you that the food here is so exceptionally delicious and it's really high-quality ingredients. The first thing I always get is the Demi baguette with their French butter . I can eat like three of these. The margarita, goat cheese and mushroom, and the hot honey pizzas-are probably of my favorite pizzas in Orange County (next to Truly and Folks) and no hassle getting a table! Caesar salad here which has a very authentic and the most potent Parmesan- Is my favorite ceasar in the OC at this mall. It's SO good. grilled salmon here -top-notch and we tried several of the pastas, with Wagyu beef ragù, basil and Parmesan being one of my favorites. Ask for extra parm on the side. I keep coming back to the south Coast Plaza to eat here and the back dining area is so beautiful and relaxing. I'm actually quite pleased that it's not super crowded. The servers are always so friendly and super helpful and it's just a really pretty restaurant. I'm just really surprised people don't go here which is actually better for me. read more

Terrace by Mix Mix is a hidden gem with very good servic The food is delicious and fresh offering fusions of different styles of food. I highly recommend sharing plates because every dish is worth trying. I was thoroughly impressed and love that there's a thread Filipino culture woven into the menu and restaurant decor. It's a great option for outdoor dining because they have a nice shaded patio that looks out to the mall bridge. read more

If you're ever in a mood for Filipino brunch but also want it a bit fancy, this is it. Elevated lumpia's and rice. MUST TRY: lumpia, garlic fried rice and sea bass. Our server was attentive and as quick as can be! We had a big party and she did a great job! read more

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We checked out the special spring omakase menu. They limited seating indoors and I was bummed that there were no booth seats left as they had sat a couple on a 4 top yet there was 3 of us. Service wise our server was patient with my daughter as she couldn't decide on what to order since she didn't want the fixed menu. For the food I enjoyed variety of offerings and it was interesting to see how the chef interpreted what he bought as seasonal items from the farmers market. It would have been better had the chef explained each course as to what inspired his creations. read more

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Enjoyed Lunch Visit To Terrace By Mix Mix!! Located Off The Bridge Of Gardens, South Coast Plaza!! Welcoming & Friendly Staff!! Casual Relaxed, Trendy Vibe!! Great Fusion Restaurant, Offers Lunch, Dinner & Weekend Brunch!! Menu Features Snacks, Salads, Small Plates, Seasonal Pastas & Main Courses!! Great Wine List & Dessert Menu Too!! Decided & Ordered The Weekday Prix Fixe Lunch Menu!! Started With Goat Cheese Toast With Peach, Herbs & Steamed Mussels, Tamarind Broth With A Bread Lid!! Great Lunch, Paired With A Calamansi Beverage!! Ended With Mango Yuzu Sorbet!! Amazing Service!! Server Was Helpful, Attentive & Courteous!! Will Return Again!! ThankU read more

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We came here for lunch and we loved it! This place was so solid and refreshing and the design of this place is very nice and clean and service is nice and friendly. We had their bone marrow pizza, Pork cheek adobo and fried egg, and their albacore tostada. The bone marrow pizza was immaculate! We were pretty filled! Would highly recommend and come here again! Located at the Costa Mesa south coast plaza mall, so plenty of parking! read more

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Had a decent lunch here while we explored south coast plaza. We started the meal off with bacon wrapped dates and the shrimp lumpia. Both were delicious. For entrees we got the bone marrow pizza and the siningang mussels. We enjoyed both of these, however i wish there was a little more bone marrow for the pizza. Overall decent place at south coast plaza mall. read more

Terrace by Mix Mix - Bone marrow pizza - New American Near Me - Costa Mesa, California

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First time trying Terrace by Mix Mix. I was at the Annual Spring Garden show enjoying all the beautiful plants and doing my plant shopping when I spotted this cute restaurant by the bridge. This restaurant was eye catching and has such a beautiful patio so I knew I had to stop by after my plant haul. I'm glad I did. Everything was excellent. From the customer service we received to all the course options and special menu to the ambiance. I was highly impressed. Thank you to Kenny for being so patient with us. It was our first time, so my Mom and I had lots of questions and a few requests. He did a great job explaining everything and providing the best service. Also big thank you to Abi for her excellent customer service as well. She made us feel so welcomed when we were seated and I asked if we could have to go cups instead of the glass and she brought everything with a great attitude. I highly recommend everyone to try this place at least once because everything was a 10/10. Such a cute little restaurant with great staff. You can tell the owner takes pride in making sure this place gives you the best experience. Great job Terrace by Mix Mix! :) read more

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We were back in CA the last day of OC Resto Week on 3/14 and I was delighted to see a $35 dinner menu at Terrace by Mix Mix. Chef Ross delivered an incredible OC Restaurant Week 3 course dinner for $35 each. We started with the Goat Cheese Toast -- creamy, tangy, balanced -- and the Shrimp Lumpia, which were crisp, light, and paired with a roasted lime aioli. For mains, the Filipino Brunch was the standout: tender pork cheek adobo, garlic rice, sweet longanisa, fried egg and chimichurri that elevated this filipino classic. The Oven‑Steamed Mussels "Sinigang" were authentic -- plump mussels in a tamarind broth with tomato, garlic, steamed with a bread lid which was pretty innovative. Sorry, I thought I took a picture of this dish without the bread lid. Dessert sealed the night: the warm Sticky Toffee Pudding was rich, comforting, and crave-worthy while the Coconut Panna Cotta with tropical fruit and ube ice cream was refreshing and vibrant. Generous portions, beautiful plating, and great service -- an unbeatable Restaurant Week value. There's always something special every week so not a bad idea to sign up for their newsletter. read more

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My partner and I usually come here for date nights where we want something we know will be good. Each server we've had has been super sweet and we haven't been disappointed with most of the food (the cheeseburger was a bit underwhelming, but the apps and other dishes were great). read more

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10/10, Absolutely spectacular!! Everything was delicious, service was juuust right (not too much and not too little. Thanks Amanda!), ambiance was cute on the patio! There was no wait on a Tuesday night. Give this place a try, you wont be disappointed My husband and I shared one dinner prix fix course ($35), and one additional entree. We both left STUFFED. Garden Salad - 10/10 Soooo refreshing! Absolutely loved having a light, citrus-y salad to start off my meal. The salad to avocado and dressing ratio is perf Shrimp alla Vodka Pasta - 10/10 Perfectly cooked, shrimp juicy and plump, and the pasta was nice and SAUCY! Dry and rubbery pasta? Terrace has never heard of her Margherita Pizza - 9.5/10 MAGICAL DOUGH. so incredibly chewy in the best way possible! The pizza is on the cheesier side, and if I had one teeny thing to nitpick i wish there was a bit more tomato sauce Sticky Toffee Pudding Dessert - 9/10 Incredibly dense, moist, and rich toffee brownie dessert with vanilla ice cream. My husband and I shared this as the right finale. It was delicious, but a bit heavy for our taste. If I were to finish this whole dessert by myself I would be walking out with a new diabetes diagnosis. Dinged off one point because I wish the ice cream didnt melt from the warm plate! read more

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This place has such a cute outdoor patio seating area. Love the plant decor. Went around 4 for an early dinner and it wasn't busy. Was seated right away and service was great. The albacore tostado was a perfect start, light and refreshing with a slight kick. The wagyu cheese burger was super juicy and is definitely one of the better burgers I've ever had. And the sticky toffee pudding was pretty good as well, not super sweet, the ice cream helped balance it out. Overall really enjoyed my experience here and would come back to try other menu items. read more

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I've been fortunate to travel extensively and enjoy some truly memorable meals around the world, so it takes a lot to impress me. Terrace by Mix Mix did exactly that. It's a foodie's paradise tucked right into the heart of Orange County, with a menu that seamlessly blends French, Italian, and modern Filipino influences into something uniquely its own. The shrimp lumpia was incredibly fresh and refreshing, while the pork cheek adobo absolutely melted in my mouth, rich with a subtle briny depth and finished with crispy shallots and delicate cilantro flowers that tied every bite together. Every plate was thoughtful, beautifully presented, and packed with flavor without trying too hard. The service was equally outstanding - thank you, Amanda! A special thank you to Chef Diana and her incredible kitchen team for such an unforgettable meal, and to Chef/Owner Ross Pangilinan for bringing this concept to life. You've created something truly special. I'll absolutely be back, and I'll be recommending Terrace by Mix Mix to anyone looking for one of the best dining experiences in Orange County. read more

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We recently visited Terrace and had high expectations partly due to the reviews and secondly, I was very curious on how they would execute the filipino dishes. We ordered the filipino brunch which had a little bit of everything (adobo, garlic rice, longanisa, fried egg, chicharon) the wagyu burger and the pizza with the hot honey and longanisa. I think they did a great job on the dishes. My one feedback was that the pizza crust was very soggy, despite other photos looking differently. The ambience is very nice, beautiful set up and surroundings. read more

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My fiancé and I had a Valentine's dinner this past weekend. The four course meal consisted of: Appetizer Bites - Uni & Wagyu Beef Purple Potato Croquette - Lobster Chawanmushi - Tuna & Tomato Tart - Salmon Tartar & Caviar Cylinder Second Course - Heart Shaped Soft Egg Raviolo with Parmesan & Truffle Brown Butter Third Course - Surf & Turf: American Wagyu Beef with Yuzu Kosho Bearnaise & Miso Glazed Seabass - Twice Baked Potato with Crème Fraiche & Caviar, Asparagus Cream & Oyster Mushrooms Dessert Duo - Tropical Panna Cotta & Chocolate Chip Sticky Coffee Pudding The only thing we wished was that the portions were slightly bigger the food was delicious just small portions, but we figured since it was a pre fixed menu. The service was very helpful and the ambiance was super cute for date night! read more

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I had a great experience here during OC Restaurant Week. Prior to coming, I didn't know their menu has some Asian influence, which was a nice surprise. I ordered the steamed mussels sinigang, green salad, and sticky toffee pudding off the Restaurant Week menu. The mussels were delicious, especially in sinigang style! It's good when you dip the bread into the sauce. The salad was good and filling. Lastly, the sticky toffee pudding dessert was the perfect way to end with! I only wish the portion for the sticky toffee pudding was bigger. I definitely wanted more of that! Overall, delicious and tasty food enjoyed out on their nicely decorated terrace. read more

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Came here for a birthday dinner celebration. Servers were very kind and accommodating, as well as taking the time to explain to us their menu as well as the Filipino/European influence from the chef's background. Outside terrace area is very nice and has a good ambiance. We ordered a margarita pizza, shrimp lumpia, and the shrimp alla vodka. Margarita Pizza (3.5/5): This was a solid dish, kind of difficult to mess up since it's very simple. We liked the thin airy crust, and it was very cheesy. Though a lot of the cheese kept sliding off the pizza and made it a bit difficult to eat. Good but not anything mind blowing personally. Shrimp Lumpia (4/5): I really liked the crunchiness and thinness of this lumpia. The shrimp filling was also pretty delicious and the sauce that it came with paired well with the flavors. I do wish we got more of the sauce since it's a very thin spread under the lumpia. Shrimp Alla Vodka (3/5): It tasted more tomato heavy, not as creamy as other vodka sauces I've had. Seasoning was alright, didn't love the taste of this pasta but the shrimp was cooked very well and was supple. Also the pasta was a tad bit undercooked so it was a little hard. They gave us a free dessert for my friends birthday which was very kind! We ordered the sticky toffee pudding and it came out with a lit candle that she got to blow out. This was yummy though keep in mind that the toffee pudding is more akin to a cake than it is a pudding. The cake texture was a little dry though we did like the toffee flavoring in it and the ice cream scoop on top. Wouldn't go out of my way to eat here again though we did really appreciate the service! read more

Terrace by Mix Mix - Shrimp Lumpia - New American Near Me - Costa Mesa, California

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Celebrated our friend's birthday party. 10 girls for brunch. This place is so cute. Food was delicious. We tried almost everything. The sea bass, steak. The apps were great. Our waiter Kenny was great. We'll be back. read more

First time coming here, this restaurant is located on the West side of South Coast plaza (near CB2, Pottery Barn etc) for those looking to find it, if you're on the East side just take the short walk across the bridge, it's upstairs as well so easy to find. I had a margarita pizza and it was really nice, chewy dough fast fired, wife had the Tuna mini tostadas which she loved. Nice pleasant atmosphere and great service, we will definitely be back. read more

Came here for their Garden Show Prixe Fixe Menu. No table was available but told to come back at 12:30 and the table was ready by then. Ordered first the rose which I wouldn't recommend. Wait staff took my order of shrimp eggroll, Filipino brunch and ube ice cream. Brought my rose and took the order from the next table for 4. While I was waiting, I was reviewing the garden show here in Yelp. I waited and waited. Then the table of 4 started getting their appetizers before me. Waited again and the waiter said he was going to check. My eggroll came hot but was greasy. Didn't care for the aioli with a hint of curry. Of course, the next table started getting their entrees. My Filipino brunch consisted of adobo pork cheeks, longanisa, fried egg and garlic fried rice. I cut into the egg and the yolk melted on the rice. I took a bite of the tender pork cheeks and didn't like the seasoning. There was an aftertaste. Took a bite of the longanisa and it was better, not too sweet. So I was disappointed with the adobo. Then came the wait staff and told me that they run out of the ube ice cream and had to order sorbet instead. I was excited to eat here but felt let down. Also, their water carafes had water spots. I guess it means that they've gone through the dishwasher. I would try them again but probably not order the Filipino inspired dishes. read more

Terrace by Mix Mix - Filipino brunch of pork cheeks adobo, longanisa, fried egg and garlic fried rice. - New American Near Me - Costa Mesa, California

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Stumbled on this place with my family by mistake and it happened to have great tasting food with excellent service. We ordered a few different pizzas: pepperoni, bone marrow and the margherita. My mom ordered the wagyu cheeseburger and my father ordered the salmon loco moco. We also ordered a couple salads on the side as well as shrimp lumpia. Only reason why I can't give it a full 5 stars is because of the portion to price ratio. With this restaurant being in the South Coast Plaza mall, it's understandable. But with that being said, I wouldn't hesitate to come back here considering that the food tastes great and the service is good too. read more

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Back for dinner with a large group after a number of years - I am happy to up my rating to 5 stars. The dinner prix fixe option with wine is the way to go. It's a good deal for all you get. They have really made the outside terrace an attractive space. Even on a rainy night it was comfortable for all. Our waiter was excellent. I am glad they are using the pizza oven leftover from the previous tenant. It's been 7 years since I was last here so this may be old news for most of you. Standouts for me were the shrimp lumpia and the bone marrow pizza (first time for that!) Hope to be back sooner to try other items. read more

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Having tried chefs Ross Pangilinan's and Nicholas Weber's 2 other restaurants, Populaire (also in South Coast Plaza) and Verdant (at OCMA), I was due to try Terrace by Mix Mix in South Coast Plaza just across the Bridge of Gardens. The restaurant has a small indoor dining area and a larger pretty outdoor terrace. The menu is eclectic, with several Filipino selections reflecting chef Ross' heritage. I came for lunch because I was particularly interested in their "Weekday Express Prix Fixe Lunch" menu, offered 11am-3pm M-F, 3 courses for $32. There are multiple choices for the starter and main, while dessert is either ice cream or sorbet. I started with the albacore tostada, poke-like tuna and condiments atop a crispy tortilla. A tasty but small portion. My main choice was the Filipino Brunch: pork adobo, longanisa sausage and a fried egg over garlic fried rice, topped with crispy shallots. Very flavourful. I added an epi baguette to my prix fixe order and it was very good, soft almost like a Parker House roll, not with a crispy crust like a traditionally-shaped baguette. I chose the sorbet for my dessert, and got one scoop each of mango and yuzu. The yuzu was not as tart as expected, and the mango tasted more like cantaloupe. Overall a pleasant lunch with good value. They offer a 4-course prix fixe menu without time or day restrictions that I'd like to try. I'm a big eater and I was compelled to down a few xiao long bao at Paradise Dynasty after this weekday lunch. read more

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I came here with a group of friends with a lot to celebrate. Our birthdays are all lumped together so rather than celebrate 3x we always meet up in the middle to celebrate the magic of us. The restaurant itself is a little tricky to find on the third floor of a shopping mall, but thankfully my friends beat me here and messaged me where to go. It felt a little like a hidden rooftop, and had welcoming vibes. I skipped lunch so was absolutely starving. We probably over ordered but there were a few different things we all wanted to try. Just a heads up that it's more of a tapas-style (small plates to share) concept, which was perfect for our little group outing. I'm a vegetarian, so shout out to Kenny T. For making sure I saw everything available that was either already vegetarian, or could be made to be. I had the Roasted Brussels Sprouts, the Green Salad, the Spicy Noodles, and the Panna Cotta. Everything was beyond delicious, and since my eyes were a smidge bigger than my stomach I had leftovers for the next day. Service was fast and friendly, and it felt like our server was part of the group. Kenny was attentive and let us stay and chat without feeling rushed. He even suggested another spot for our group photo that had a better background. The touch lamp even changed brightness to maximize both our experience and our Yelp photos. All joking aside, we really just had the best time here and prices were reasonable for all that we had. Thanks for making us all feel like guests of honor! read more

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Perfect place for lunch! Love the decor and arrangement of the terrace and the prix fix was excellent with a variety of choices of quality, unique options. Recommend all the Filipino dishes like the adobo garlic fried rice, Sinigang mussels and the shrimp lumpia as an appetizer. And the ice creams and sorbets was a perfect end. Can't wait to come back! read more

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Absolutely no notes. Well just one: this place needs MORE traffic. As someone who loves a good Asian fusion spot, Terrace by Mix Mix came to my attention via the algorithm on socials. A few of my friends have also visited and given pretty rave reviews. So I had to try it for myself. Took my church friends here for my birthday dinner this year on a Sunday night. To my surprise, the place was empty, so we had the whole Terrace to ourselves. But it shouldn't have been! It's such a cute outdoor space! They such an amazing selection of Italian food with Filipino twists. Hot Honey Pizza with LONGANISA?! Mussel Sinigang?! Bone Marrow Pizza?? I couldn't ask for a more exquisite menu. Our server was very patient with my large party and our questions. Food came out decently quick despite being a large party. It seemed like it was just the chef himself working back there when we left the restaurant. Honestly, truly hats off to the chef. I didn't get a picture of every food, but from the sound of it, all my guests loved the food! If you're shopping around South Coast Plaza or just in the Costa Mesa area, please pay Terrace a visit!! We need more Filipino fusion spots in the restaurant scenery!! read more

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Our server and was professional to our large party. His attention to detail was impeccable. I ordered the pasta bolognese which was delicious and filling. We had our party of 12 split checks and it was so convenient. Kenny T was patient and a joy to be around. I will return soon. read more

Terrace by Mix Mix - Coconut panna cotta - New American Near Me - Costa Mesa, California

Right across from the most famous South Coast Plaza where the most expensive rent per square foot in the USA as far as the shopping mall is concerned, there floats a dreamy suspended bridge to another big mall with Macy's Furniture, Pottery Barn Sheets, Casper Hybrids and a small but still the best location and better yet, the best staffs, chef, location and location with the name that says it well: Terrace by Mix Mix. It's pretty place, as some might say that word, Romantic, to describe the idyllic place for two lovers to meet for the nice dinner for date night or for friends to have a nice lunch while shopping for a new Apple Device. The place greets you with their clean open kitchen with display of the well-oiled staff's working in concert: one sous chef grilling, others chopping and main chef making something delicious while the server sits you without you having to wait unlike any other pompous restaurants! It's a place where no nonsense for customers only philosophy is truly practiced in its maximum. The waiters are all extremely well trained and smart with their crafts. They know how to treat their customers with efficient delivery of their best manners in providing the best and most importantly common sense approach: they won't make you wait unnecessarily, gives you choices to sit anywhere open, no bull in telling you what is best that day, and serve you immediately! All beer served in bottles and chilled glasses without question. The dishes come out perfectly clean and absolutely delicious with amazingly efficient and delicious manners! The basic tenant of exact saltiness due to the perfect tastebuds of the Chef is shown on every single dish. The Goat Cheese Toasts and Shrimp Lumpia were the two light snacks that we had: simply amazing! Two craft beer: one Belgian Hoeggarden White, and the other local IPA from San Clemente: Left Coast Trestle IPA were served with perfect foam cap! Delicious and delightful, perfectly located and absolutely deserving the Five Stars! read more

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I went on Saturday and was surprised that it wasn't very busy. We sat outside and had a cute view of the bridge. We ordered the lumpia which were amazing. I also loved the garlic noodles. They had so much flavor. We ordered a salad and added shrimp and that was that ok. The thing I really didn't like was the tostada. There were way too many flavors going on and the fish pieces were so huge that when you took a bite, it would all fall apart. I don't recommend these. read more

A little over a years ago in May 2025 was my first experience at Terrace by Mix Mix for a private baby shower party. That meal was astoundingly delicious and the service was excellent. So my husband brought me here for an intimate meal to celebrate our anniversary. The food was delicious and the service was amazing. The cuisine is Filipino Italian fusion with a bit of California thrown in. I had the Miso Seabass with soba noodles and my spouse had their mushroom garlic chicken with noodles as part of our prix fix menu orders. Yummy! I told the waitress that I hope the chef will open a restaurant in West Los Angeles, maybe Century City? I would definitely become a regular customer when my dream comes true! read more

I've been here a couple of times now and have enjoyed our meals each time. The menu changes up so you will find something you like with this freshness and great flavors. Most recently I came for their set lunch and it was a nice treat in the middle of the day. Worth a visit! SYOY! read more

Terrace by Mix Mix - Seabass - New American Near Me - Costa Mesa, California

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Never disappoint :) Laurent loves "Mix Mix". Great food, impeccable service, this place always hit the spot. Merci Mix Mix Laurent read more

This place is on the top floor of Crystal Court in South Coast Plaza by the Bridge of Garden. So we were the first people in the dining room, we didn't have a reservation but got seated right away. Our server was quick to get us waters & drink orders. I ordered the Chilean Sea bass over a bed of crispy rice salad with a side of garlic fried rice. The crispy rice salad had a unique delicious taste alongside the obvious texture. The sea bass was perfectly seared and seasoned, it paired well with the garlic fried rice and my rośe. Gotta free dessert for being a VIP member of South Coast Plaza, tried the sticky toffee pudding. It was a refreshing not-so-sweet end to our early dinner! Thank you Chef Ross and to concierge Liza for the recommendation!! read more

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Wow what a wonderful experience dining with Terrace by Mix Mix. I inquired to celebrate my birthday with my family here and was immediately seated upon arrival. Our party was brought outside into the patio area which was so lovely and decorated with lots of greenery. This made the ambiance so enchanting and special. My entire party opted to try to 4 course prix fixe menu. With this option, you select one course from the 'snack' menu, second from the 'salad or small plates', third from pizza, pasta, or main course, and of course a dessert. Everyone got to try and sample each others plates but these are my notable items from dinner: Albacore tostada 9/10 This was such a great starter that bursted with flavor and umami. There was a generous cut of albacore to top the tostada and it was so fresh. My only gripe was the piece of albacore was one whole piece and I almost wish it was one piece cut into two so it could make taking small bites a bit easier Shrimp lumpia 10/10 3 pieces of lumpia in the prix fixe? Say less! I could not get enough of the jalapeño lime aioli they paired the lumpia with. It paired so nicely and elevated the juicy shrimp. Would highly recommend this one! Pork cheek adobo 8/10 The garlic fried rice was lovely with the tender pork pieces. Everything fell apart in your mouth as you took each bite. Accompanied by shallots and chimichurri, it felt so balanced. It did fall slightly on the salty side but the portion was perfect to taste. I'm not sure if I could finish an entire plate on my own Oven steamed mussels 'sinigang' 10/10 This was my first time trying sinigang, even if it was just an inspiration. If you like tart, bright, and zinging flavor, this is the dish for you. Mussels were cooked to perfection and I could not get enough of how delicious the broth was! It came with a bread lid which allowed me to keep dipping into the broth and if only I could have another loaf of bread, I would've finished the entire bowl of broth! We ran into an issue where one of my family members was not able to get her mussels tonight due to quality of the seafood but we were accommodated well. Luckily we had plenty of mussels to share around the table so we all got to try one or two. Hangar steak 9/10 I love my steak medium rare and this was cooked to my liking just great. I thoroughly enjoyed the drizzle of chimicurri on top of the steak and actually prefer that over the mushroom peppercorn sauce. You are able to pick one side with any main course dish and I opted for the whipped potato's, also 10/10! This was a great way to finish off savory dishes for the night. Coconut panna cotta 9/10 What a delicate dessert that isn't too filling but hits the sweet tooth mark! Compared to their sticky toffee pudding, this was far less sweet and almost refreshing. Because of how light it is, I found myself spooning bite after bite and cleaned my bowl up! Thank you so much for the wonderful staff that accompanied us tonight and made the night special! read more

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We came here on a Sunday with a party of 7 and had a reservation. We were seated right away, and the location is great--on the 3rd floor near the parking structure. The ambiance is nice, especially outdoors with lots of live plants. We ordered the pork chicharon, shrimp lumpia, green salad, pork cheek adobo, bone marrow spaghetti and bone marrow pizza. The flavors were okay, but if you're looking for authentic Filipino taste or generous portions, this might not be the best fit. The pork chicharon tasted store-bought and didn't impress. Service was friendly, and they gave us 2 servings of ice cream for a birthday in our group, which was a nice touch. I'm open to coming back but would definitely try different dishes next time. read more

Terrace by Mix Mix - Bone marrow spaghetti - New American Near Me - Costa Mesa, California

Terrace by Mix Mix absolutely delivers with its flavors as an elevated casual dining spot. I got the bone marrow pizza and the albacore tostada, and both were delicious and the portions were definitely enough for 2. The bone marrow pizza is indulgent in the best way possible. It has a crispy, thin crust with a generous layer of rich, buttery marrow and caramelized onions. The albacore tostada was light, fresh, and beautifully layered -- sashimi-grade fish with the sriracha aioli and avocado, and crunch from the base. Clean flavors with thoughtful texture -- a perfect contrast to the pizza. The space itself is open-air and relaxing, with a casual yet polished vibe. Service was friendly, well-paced, and knowledgeable about the menu definitely making the experience feel more elevated. read more

Terrace by Mix Mix - Bone marrow pizza - New American Near Me - Costa Mesa, California

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First time dined here during the Spring Garden show. Both my husband and I chose their 3 course Garden Show Menu. I had albacore tostada, pepperoni pizza, and sorbet. Hubby had garden salad, wagyu cheeseburger, and sorbet. We each took a bite of each other's food for a taste test. The albacore tostada was very tasty and fresh. The garden salad and wagyu cheeseburger were all good. There were so many dishes to choose from the main course but I was in mood for some pizza. I asked the server what kind of pizza they serve and he said it's Neapolitan style pizza. However, the pizza I got was not even close to what I was expecting. The pizza was very low quality and the crust tasted like plain flour. I was done after a few bites. The service was good. read more

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It was my first time and we planned a bday brunch and Kenny served us and he was amazing. Thank you so much. we will come back because of the service. Food was delicious and the ambience was beautiful. The terrace was amazing read more

I have been here a couple times and love to try different items on the menu! Every meal is carefully crafted and executed with amazing flavors! Service is quick as always! Our server Kenny was very attentive and sweet! We were seated outside on the patio area which is always such a nice spot! It has lovely plants and a nice breeze from the open ventilation of the terrace! Always a great place to enjoy lunch and dinner at SCP! read more

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I have been here multiple times and every time was a pleasant experience. Reservations were seamless through Yelp. Food wise, this review is mainly for their Mamma Mia menu going on this week. Portion was great and flavors were well-rounded. I thought the crudo could use a little more citrus and the presentation overall could be improved. We kindly asked to switch the dessert course for their coconut panna cotta, and the staff happily accommodated us. Overall, we really enjoyed our meal and it was a great start to our Mamma Mia evening. read more

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