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Terry Black's Barbecue

4.6 (636 reviews)
ModerateBarbeque
Open 10:30 am - 9:30 pm
Updated 2 months ago

Terry Black's Barbecue Photos

TERRY BLACK'S BARBECUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Recommended Reviews - Terry Black's Barbecue

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Smokers
Stephanie S.

This is a great BBQ spot! The green beans and Mac n Cheese were delicious! Pinto beans were lacking in flavor. Cornbread muffin was fall apart good! The brisket was so flavorful. It was really good but not the tenderness where it falls when you pick it up. Pork ribs were really good also but super fatty. For the price we didn't get much meat. Overall we paid 90 for 2 individual sides, one pint side, 1/3 lb of brisket and 5 pork ribs. The inside of the restaurant was loud so we did sit outside. Great spot even though it was a little warm next to their smokers and on a hot July evening. It's cafeteria style so you stand in line to order and grab food.

Alan N.

Came back for a second time... and the food just didn't hit as much as it did last time. Mostly the brisket. The ribs were fantastic. Brisket was dry. They gave me three end pieces and all were as hard as a rock... even the fatty piece I got, the non fat parts were dry

Whitney L.

I was not impressed by the alcoholic beverages, especially the black margarita. It was really watery, heavy on the alcohol and not mixed well. The black color was also not appealing. Service and food however were phenomenal. It's very organized. Very casual and busy restaurant. Highly recommend the brisket, Mac n cheese and banana pudding.

Ariana A.

This place is legit Texas bbq and is so so so good. You need to have when in DFW. Sharon and Ish hooked it up. The beef brisket and turkey, Mac n cheese, potato salad and coleslaw- all very delicious. Easy and straightforward service. Lots of seating and workers cleaning constantly.

David L.

I was visiting my fam in Texas. I love barbecue and Terry Black's had always received the best ratings. Now, I know why! Hands down, this was the best barbecue that I've ever had! I went for lunch on a Tuesday and avoided all the long lines. The gentleman behind the counter asked a few questions about my BBQ preferences and began slicing and preparing my amazing lunch plate! I'm sorry, that I didn't capture your name. I appreciate you and you deserved proper recognition. The BBQ was absolutely amazing! I enjoyed Brisket, Spare Ribs and Coleslaw. Everything was absolutely amazing!

Fixins!!
Kevin G.

Just stepping out of the car to smell the smoke wafting from this establishment lets you know that ecstasy in BBQ awaits (Post-Oak, we found out is the key to the smoke). Minutes from the Ft. Worth Stockyards, this location is absolutely beautiful inside and out. We were welcomed by the pit masters on the way to the main entrance to have a quick tour of the open pit and numerous smokers, before we even stepped inside the restaurant proper. "You wanna see what you'll be eating?" It was a mesmerizing and humbling experience to see what these guys do to bring real Texas BBQ to locals and tourists alike. The ordering process is pretty simple by looking at the multiple chalkboards (I'm paraphrasing here): 1) Giddy-up and get in line! 2) Order your sides 3) Choose your meats 4) Enjoy your feast! Local beers and assorted bottled soft drinks are on ice along the queue, where the cashier will gladly pop the tops for ya. Watch the skilled carver slice fresh meats right out of the warmer to your liking and weigh each morsel in front of your starving eyes. Our party of 6 ordered a 3 pound family tray with plenty of sides, and dessert was destroyed Man Vs. Food style in about 30 minutes. All 3 sauces on the table were a dream come true and helped develop the requisite "meat-sweats." Even the "spicy" sauce was just full of flavor instead of tongue-melting heat. Terry Black's - you are the new King of 'Cue for our family. Thanks for an amazing experience and continued success!

Linn P.

Always a fav bbq spot of ours. The brisket is always good. The beef bone is even juicier and fattier. The cream corn is my fav side dish. The Mac and cheese was very good today too. Last time is was a bit dry. Today it was perfect cheese consistency. Everyone in the group enjoyed their bbq. I just wish the pickles/onions/jalapeños could be self serve like at other bbq joints. They are quite stingy on the pickles/onions and jalapeños priced per piece. The bbq sauces are very good. I love the sweet one. It's like a honey mustard base I think.

Merch
Girlie M.

First time at Terry Black's, and it did not disappoint. This was our first stop upon arrival and I don't know if it was the hunger or just how good the food was, but everything was fire. There was a line, but it moved quickly, and there's plenty of seating both inside and outside. We ordered a little bit of everything to share between three people, which came out to $120+, but it was worth it. FOOD REVIEW Brisket (fatty) - 5/5 Juicy, tender, and packed with smoky flavor. Beef Ribs - 4/5 Not usually my go-to, but the kids really enjoyed them. Jalapeño Sausage - 5/5 A must-try. The flavors came together perfectly--so good and it wad mid-spicy. Mac & Cheese - 4/5 Not my personal favorite, but again, the kids liked it. Cream Corn - 5/5 So good we had to get seconds. Green Beans - 5/5 Really good! Potato Salad - 5/5 Really good! Banana Pudding - 5/5 Another one we went back for, definitely worth it. Cornbread It's in the photo, but we didn't get to try it... the dog beat us to it. The staff was amazing, and even the other patrons dining in were super friendly. I'll definitely be back and next time, I'm taking a frozen brisket home with me. Thank you, Terry Black's, James, and Dakota for an amazing Texas BBQ experience.

Fresh cut and priced by the pound.
Caitlin K.

Fun, friendly service. Priced by the pound so when you order you let them know what meats you'd like and how much. More expensive than other BBQ places around DFW. Brisket is tender and a little fatty so it comes out super flavorful. Beef ribs have a good seasoning! And they fall off the bone. Cheddar jalapeño sausage also flavorful, but not as juicy as others I'm had more on the lean side, which isn't bad. All of the sides were delicious with good flavors!

Terry J.

Today was an absolute horrible experience from the time we entered the Restaurant until we walked out. We started off by ordering sides and the lady was absolutely rude. I mean disrespectful in every way. We asked if they had baked potatoes. Response was do you see baked potatoes. When we got over to order the meat, we set our tray down so we could read the meat offerings. The lady taking the order "demanded" we move our trays to the other side. Frustrated I explained we couldn't see the menu and therefore couldn't order the meats. The whole experience was handled poorly. When talking with "the Manager" he could tell we were upset by how we were treated and went in defense mode. We left immediately. Terry blacks may have good BBQ but the Fort Worth location has a major customer service problem. No smiles. No warm greetings. Not one friendly person except from the guy outside by the Grills. We drove here From Rhome Texas...good news is Hurtados is right around the corner.

Pinto Beans, Ribs, Jalapeño Sausage, Brisket, Mac & Cheese, Potato Salad, Pickles & Onions, and Cornbread!!!!
Kimberly B.

My mom and I went to Terry Black's for an early dinner. It was both our first time eating there. We told the lady at the counter close to the door that this was our first time there. She came from behind the counter to explain how to order and explained the menu to us. I thought that was super nice. The restaurant was nice and clean. Plenty of seating inside as well as patio seating. The patio was actually really nice. Now let me tell you about the food! We had pork ribs 10/10, brisket 10/10, jalapeño & cheese sausage 10/10, pinto beans 10/10, potato salad 10/10, Mac & cheese 10/10, cornbread 10/10, but I put the cornbread in the bowl with the pinto beans made the two 20/10, and some tea. I thoroughly enjoyed Terry Black's barbecue. I will definitely be going back.

Mac and cheese. Bread and corn
Ashley A.

We ordered delivery not sure what service but the food was amazing ribs brisket, mac & cheese. Oh well, packaged can't wait to go in the restaurant and have some fresh food

Sliced brisket, kielbasa, Mac & cheese, Mexican rice, and cole slaw
Mike P.

Amazing smoked meats and friendly staff. This place hit a home run! Plenty of indoor and outdoor seating options. Bright and welcoming ambiance. The food was off the charts. Highlights were Mac and Cheese side along with sliced brisket and jalapeño kielbasa. Wow! Go here...and eat!!!

Legit smokers at this spot fam

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10 days ago

Just Texas bar- One of the best bar-bq places plus a free birthday meal for you. Enjoy the bar-bq.

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2 years ago

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28 days ago

The food is always amazing. We were able to get through the line rather quickly. It's one of our favorite barbeque restaurants

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5 months ago

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7 months ago

This spot always hits, all the meats are incredibly tender. The sauce is tasty as well. Highly recommend!

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1 year ago

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13 days ago

Great food and great customer service. Sharon, Kait, and the entire staff was great! Will definitely be back.

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13 days ago

I ate here for the first time today and the food was amazing, especially the brisket and the Mac-n-cheese. I highly recommend Terry Blacks.

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Page 3 of 16

Ask the Community - Terry Black's Barbecue

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When in Texas...have to get some bbq. Sabar BBQ is where dreams come true, Pakistani and BBQ...the…read morebest of both worlds. Daal (and chawaal)- the best daal I have ever had. The crunchy onions that retain structure was absolutely divine. I could eat this everyday. Brisket - we didn't get a fatty piece which I liked because it allowed me to not get full easily Sichuan Lamb Ribs - softest lamb I have ever had (that wasn't in a curry) and the rub on it was not only the perfect amount but a perfect blend Tandoori Turkey - this was really moist and not spicy, great choice for those who do not like red meat Seekh Kabob Sausage - the casing was well done and the flavor profile wasn't overpowering, sometimes desi spices can overtake the meat and that was not the case here (no pun intended) Kochumber salad - well seasoned and I am so glad it is on the menu because you need a fresh element to palate cleanse and cut through bbq fat They open at 11am and the line started forming 10:30am, it moves at a good pace. We were also instructed with what's on the menu and the parking situation which I thought was professional and well organized. We found some seating in the area next to the truck.

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Brown's BBQ

4.7
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First time trying Brown's BBQ, and guess I came away thinking super nice folks (thinking at least…read moresome in establishment were family), good (could be great) sides, and still on the learning curve on the brisket. With a bit more seasoning and flavor, the sides could be the hit of the location, and this I think will come with time and practice. Tried the greens (little bland, but wonderful texture), Mac and Cheese (actually seasoning was spot on), and beans (with meat...meh). The greens and MC were the hits for sure. Brisket was on the dry side, maybe overcooked, and could have used some better trimming before cooking I think. Did not try sausages or chicken, but both looked appetizing. They are still dialing in their pits is my guess, and expect cook quality to improve with a time. Quality of meat may also be worth considering. Overal, Brown's is definitely worth a visit, and as they find their groove they could be a contender. Right now would put them at a fair 3.5 stars, but the energy, great attitude (smiles means repeat business), and great beginnings is worthy of 4 stars even now, and a welcome addition to the neighborhood!

Browns was great. I wished I could have taken the food home with me. I'd come right back the next…read moretime I'm in Dallas. The service was professional and quick and the atmosphere comfortable with plenty of seating and a bar.

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Brisket plate, nice portion size, was a fan of greens and MC.
Brisket plate, nice portion size, was a fan of greens and MC.
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Terry Black's Barbecue - bbq - Updated July 2026

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