Cancel

    Open app

    Search

    Terzo

    4.2 (740 reviews)
    Closed 5:30 pm - 9:30 PM
    Updated 1 month ago

    Order Terzo Takeout or Delivery

    Terzo Photos

    Business Info

    TERZO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Dogs allowed

    You might also consider

    Recommended Reviews - Terzo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Mary M.

    A charming spot with a great atmosphere. The music is at the perfect volume, making it easy to enjoy good conversation. The food was delicious, served at the right temperature, and beautifully presented. Definitely a place I would recommend and come back to.

    Linda Y.

    Had a great first dinner back in SF after a long trip out of the country! It's pretty nice inside with mood lighting and trendy vibes (but not overly crowded) -- kind of reminds me of some Fidi spots that are slightly nicer but not fine dining like Modi but located in Cow Hollow which is a bit more fun! I enjoyed the mushroom polenta (very creamy and savory)? and the pork dish was standout. The meatballs were also pretty good. Service was on the slower side but the servers were very friendly and it was a good amount of food for two people. Like the mix of Italian/Mediterranean(ish) flavors and would be interested in trying more dishes!

    Rice Balls
    Olivia V.

    well! this was an experience! the atmosphere was dark, romantic. booths lined the walls with tables and seats to accompany them. they were very close together. very. so close i could hear the conversations of both neighbors even with all the noise around. the food was tasty! no complaints there. pricier side but i felt the portions and quality were fair. i overheard the menu does change often, due to the local selection, so these options may not be there when you go! the wait staff did make the experience feel rushed and alarming. at one point i was actively eating off a dish that was grabbed and pulled away. sorry but hello? can't take a second to look and see i'm eating? can't take a moment to ask? there is a staff fee that is tagged onto the bill, so i'm not sure if they're told to be Extremely attentive, but it was way too much. the waiter seemed to be busy with many tables so there wasn't much from them, but was friendly when we did interact. overall, good food but the chaotic service and close proximity to others does bring it down. leaning more of a 3.5/5 rating, but sticking with a 3 since i wouldn't make it a Must Eat during a future visit to SF

    Chicken spiedini
    Sabrina M.

    ordered 3 appetizers and 3 larger plates. overall the food is good. the service is great and our server Rafa was helpful and funny. decent street parking and the area is quite residential. i think the star of the dinner was actually the mozzarella /focaccia appetizer. i wish it came with 1-2 more bread sticks to even out the huge dollop of sauce and cheese. the chicken spiedini was a tad overcooked in my opinion but still tasted fine. not pictured. we ordered the pork shoulder. the moroccan braised chicken (broth like). and the skirt steak. with the exception of the skirt steak, the meat dishes were all a little too soft. no crunches to even out the textures range. i enjoy softer foods but it all started to taste a little similar- which is funny considering we're ordering three different types of proteins, i think. lastly- since it was someone in my party's birthday, and we noted that on the reservation, it would have been nice to receive a little complimentary something. but i'm not going to really look into that one too much because every restaurant is different. i think the main appeal of this restaurant is that it's a good place to have a few drinks (from beer and wine list) and share a few appetizers. i would come here again to do so- but for a birthday, or a more celebratory event, i would opt to try a different restaurant.

    Mozzarella di buffalo!

    Service was fabulous- waitress was super sweet- not pushy at all. Delicious appetizers and super hearty main courses.

    Janice J.

    Came here on a Wednesday night for a party of 5 and a doggy. We were able to wait inside with some wine and the Marina Mojito while we waited the last of our party to arrive. We were seated outside and it was intimate since it was just our table. We got the following to share with the table: * Grilled Painted Hills Ranch Skirt Steak with Potato-Leek Gratin, Sautéed Broccoli & Horseradish Chimichurri for $37. This was SUPER delicious! * Marina Mojito with Muffled lemon, fresh mint, passion fruit, ice and soda * Saffron Arancini with Spicy Tomato Sauce (not spicy but tasty), Fontina, Mozzarella & Pecorino for $14 * Sautéed Sugar Snap Peas with Lemon Zest, Butter, Shallots, Urfa, Mint & Pecorino for $18 * Fettuccine with Beef Bolognese, Tomato, Cream & Parmesan but they accommodated our table and made it vegetarian $29/19. Technically this would be a 4.5 but only because two of our friends had plans elsewhere and I was hoping to get dessert but our waitress never came back. My friends husband paid for our meal discreetly after we had decided to pass on dessert due to timing.

    Brisket
    Hector L.

    Came here during SF Restaurant week. The menu was an incredible deal considering the quality of the food, as well as including a wine pairing for each course. The restaurant itself is tucked away on a not so busy street just off of Fillmore and is quite unassuming were you to just walk by it. Our server was really great at answering our questions about the menu and making sure all the courses came out together (we were a group of 6). Seating was comfortable and cozy and there are options for outdoor seating, weather permitting. This definitely seems like a neighborhood spot as I overheard the wait staff welcome regulars and ask them how they were doing and if they were going to get "the usual". Glad we tried it out during restaurant week and would definitely come back

    Chicken with steak in the background at the bar, which was more than comfortable to have a meal at.
    Treisha C.

    Visiting from Los Angeles, this restaurant wasn't far from the hotel and we decided to give it a try. Upon entering, the hostess was immediately attentive and warm and seated us at the bar as we had no reservation for dinner on a Saturday night. The bar is spacious and more than comfortable to have a meal at. Our waiter was just as attentive and was friendly and just had the best vibe! We ordered beets with labne as an appetizer, and it came out quickly and was a delicious start to our meal. We ordered and shared the steak and chicken and both did not disappoint! Both dishes were absolutely delicious! Steak was tender and flavorful, potatoes were amazing and the chicken was just as good, with a creamy sauce over the rice that was almost like a deconstructed rosemary chicken soup. Brilliant! We were only in town for the weekend, but would definitely come back on our next trip. 5 stars for incredible service and amazing meals!

    Soroosh P.

    Looking for a nice, predictable, chic restaurant (love the floral arrangements)? This is your place. The service is jovial and candid so I am rounding my 3.5 star rating up to 4. One bummer about this place is that they only serve wine/beer. But the floor plan and ambiance are nice for a date that you're trying to impress or a business dinner with contrasting palette preferences. Apps were good, but not incredible. The hummus and bruschetta were fresh. The meatball was average as the polenta lacked any depth of flavor. For mains, I got the chicken, again it was decent but nothing memorable. The flavors could be a little more dynamic and bold. Overall I recommend but this spot won't blow your socks off.

    Grilled Persimmon bruschetta
    Catalina L.

    What a phenomenal SF Restaurant Week! The menu is creative with fresh ingredients (seasonal highlights too). Would certainly recommend on food alone Grilled Persimmon Bruschetta (regular menu) 5/5 - delicious caramelization and the bread was crispy. Ordered the prosciutto on the side Zucchini carpaccio (RW menu app) 5/5 - fresh and nutty and so good with the manchego Fried Brussel sprouts (RW menu app) 4/5 - solid charred flavor but some were a bit soft and over cooked Butternut squash risotto (RW menu entree) 5/5 - creamy and nice texture with soft butternut squash chunks Braised beef brisket (RW menu entree) 4.5/5 - generous portion of beef that was so tender. A little bit salty and the veggies were slightly over cooked but overall still delicious Almond cake with whipped cream (RW menu dessert) 5/5 - soft and flavorful without being too sweet or overpowering. Almond flavor was nice Vanilla bean rice pudding (RW menu dessert) 3.5/5 - not pictured but average flavor and not too much vanilla bean. Had a couple cherries to accompany I came to celebrate a birthday and it was a lovely upscale spot. Staff was very friendly and even towards closing did not rush our meal. What an awesome meal of three courses per person for $50 (and additional three wine pairings for $25)

    Panna cotta
    Zach G.

    Enjoyable fare, quick service and enchanting ambience I'm not sure my water went lower than about 3/4 full. Nice place to get a few small plates, the dessert was the winner. Had the whole back room to ourselves. Would go again!

    crispy onions
    Pete W.

    Absolutely delicious. Rafael was our waiter and was super helpful and friendly. Dimly lit nice restaurant around Cow Hollow and PH. Each dish was special and we had a great time.

    Beet salad

    See all

    Photo of George O.
    11
    33
    63

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Laurie T.

    Laurie T.

    Thanks so much for your review. We are glad you enjoyed it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Christina J.
    41
    593
    1183

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    One of our favorite neighborhood spots. Truly a gem! We love the hummus, along with the almond cake for dessert!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Selina G.
    180
    63
    23

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 1

    5 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 2

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Guy S.
    0
    42
    2

    2 years ago

    Great food, service and atmosphere! Awesome job team Terzo! We are so happy that you are in the neighborhood.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lexee K.
    244
    58
    80

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Wonderful restaurant!! Ron our server was top notch! Food was amazing such good flavors! Great atmosphere. Highly recommended!!

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lori N.
    720
    820
    5612

    8 years ago

    Helpful 22
    Thanks 0
    Love this 26
    Oh no 0
    Photo of Jack M.
    109
    7
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of P W.
    0
    31
    3

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen W.
    836
    1842
    3345

    9 years ago

    Helpful 6
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Mike B.
    102
    24
    24

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rita P.
    12
    77
    1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Katey S.
    143
    19
    33

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 2 of 19

    Terzo Reviews in Other Languages

    Ask the Community - Terzo

    Are there any vegan options?

    Hello! I'm coming for dinner tomorrow and was wondering if you can accommodate gluten and dairy sensitivities?

    yes, please tell your server that you have special requirements. We will try to accomodate. also you can see the menu (changes slightly daily) here: http://terzosf.com/pdfs/Menu_Main.pdf… 

    View All 4 Questions

    You might also consider

    Verify this business for free

    People searched for Mediterranean 25,376 times last month within 15 miles of this business.

    Verify this business

    The Pawn Shop - Patatas Bravas

    The Pawn Shop

    4.5(980 reviews)
    1.9 miSoMa
    $$

    update: loved my second visit -- the host was fun and friendly, and we got trinkets in return this…read moretime the food was also amazing and we enjoyed all the dishes we ordered, especially the spanish omelette, hanger steak, and octopus. they don't have an liquor license so their cocktails don't contain liquor only liqueur, and don't taste as strong. our bartender was really sweet and recommended us great options. she even brought me a little lamp when she saw me trying to take pictures with flash!

    The Pawn Shop is one of the coolest speakeasy experiences ever. From the moment you walk in, it…read morefeels like a real pawn shop - filled with precarious things, creepy decor, and organized chaos. The host was hilarious, friendly, and just the right amount of sassy. To get in, they asked if we had anything to pawn. We were caught completely off guard! So here's your heads-up: bring something small to 'pawn' if you want to fully enjoy the experience. We didn't have reservations, but since there were only two of us, they were able to squeeze us in for an hour, which was plenty of time to enjoy the food and drinks. I was pleasantly surprised to find orange wine on the menu. Coming from Oregon where it's everywhere, I didn't realize it was harder to find in the bay. Now for the food: do not leave without ordering the octopus. It was incredibly tender and perfectly cooked. Easily the standout dish of the night! We also had the salmon roe over eggs, which was fresh and light. The only thing I'd skip next time is the 'charcuterie board'. For the price, it felt underwhelming with just a few slices of bread, cheese, and cured meat. The influencers were right - this place absolutely lives up to the hype. Come for the immersive speakeasy experience, stay for the food, and definitely make a reservation if you can!

    Photos
    The Pawn Shop - Enterence

    Enterence

    The Pawn Shop - Hanger Steak

    Hanger Steak

    The Pawn Shop - Inside bar area

    See all

    Inside bar area

    Carlotta's Cocktail & Wine Bar

    Carlotta's Cocktail & Wine Bar

    4.5(11 reviews)
    1.3 miLower Nob Hill

    My wife and I had a reservation nearby at House of Prime Rib, and we wanted to grab a cocktail…read moresince we showed up a bit early. We're big fans of visiting hotel bars when we travel because they consistently deliver great experiences. This is probably one of the first times we've ever gone to a hotel bar as locals. When we showed up at 4:30 p.m., the bar was completely empty. It wasn't until about 5:30 p.m., when we were leaving, that it really started to fill up. Little did we know, we had actually stopped by right in the middle of Happy Hour, which runs from 3:00 p.m. to 6:00 p.m. Tuesday through Friday. Unlike your typical Happy Hour with a limited menu of food and drinks, the menu here is extensive. The entire cocktail list--normally priced around $16 each--is half off. I haven't seen anything like this anywhere in the Bay. People on social media love to use the term "hidden gem" to describe places that are anything but, but Carlotta's is truly a hidden gem. You do not want to sleep on this Happy Hour. The bartender here couldn't have been more fun to chat with, and for the price and quality, the drinks cannot be beat. Can't wait to stop by again.

    Love the vibe of this place. It's located inside the historic Hotel Julian. The drinks are amazing…read more Shout out to the bartenders. All the staff is super sweet and accommodating. The food is also really good. They have a super spacious back patio. I think they also have live music some days.

    Photos
    Carlotta's Cocktail & Wine Bar
    Carlotta's Cocktail & Wine Bar
    Carlotta's Cocktail & Wine Bar

    See all

    State Bird Provisions - Chèvre cheesecake 'ice cream' sandwich ($15)

    State Bird Provisions

    4.2(3.6k reviews)
    1.0 miWestern Addition
    $$$$

    Love coming here for dinner! We came for my birthday, and I have to say this is easily one of my…read morefavorite restaurants because of the overall food experience and vibe. They have a few dishes you can order from the main menu, but they also come around with carts and trays, dim sum style, and give you a description of what they're serving. I love this concept because you get the chance to try so many different dishes throughout the meal. Most of the portions are small and perfect for sharing between two people. Service was a little on the slower side, but I think that's partly because the servers take turns going around with different dishes. Between my fiancé and me, we ended up getting around 12 dishes and were WAY too stuffed. I think 9 would've been perfect for us, but everything sounded too good to pass up! We also ordered drinks, but they took a while to come out. By the time we got them, we were already about halfway through our meal. Drinks - Riesling, Dr. H. Thanisch, Bernkasteler Badstube Kabinett, Mosel, Germany 2021, off-dry (5/5): Paired really well with the food. I'm not big on alcohol, so this was perfect for me! - Sake, Red Rice, Heiwa Shuzo Aka Kid, Wakayama, Japan: My fiancé wasn't a huge fan of this one and actually preferred my drink Faves - Smoked trout avocado dip with chips: Crunchy and creamy--the best combo! - Shrimp tostada with stone fruit and roe: Crunchy, refreshing, and super flavorful. - CA State Bird with Provisions - *Dessert: Melon sorbet, labneh mousse, chamomile caramel & basil: DELISH! Such a perfect balance of flavors. - *Dessert: World Peace peanut milk Solid - Oysters: Good, but I thought the toppings overpowered the oysters a bit, and I ended up with a few pieces of shell in my mouth. - Yuba all'amatriciana with jowl bacon & chanterelles - Duck liver mousse & almond financiers - Potato fry bread with burrata & strawberry tomato sauce - *Dessert: Earl Grey panna cotta with apricot amaro jam, quince & seeded granola Pass - Sticky rice with duck - *Dessert: Corn ice cream sandwich with black lime macaron, Sungold caramel & blackberries: A little overly sweet for me. The individual flavors weren't prominent, and I don't think they worked that well together imo

    Michelin Star 2014-2026!…read more I have been wanting to try State Bird Provisions, one Michelin Star restaurant in San Francisco for many years now. It's impossible to get a reservation a couple of weeks out, especially for the weekend. Luckily, with my Chase Sapphire Reserve card, I was able to get a table for Saturday to celebrate my son's graduation. You can also do walk-ins by getting to the restaurant early (before 5:30 pm opening time) and stand in line. Before we dive in to the food, I want to give a big shout out to the staff. They take food allergies very seriously and to another level. I'm mildly lactose and forgot to bring Lactaid with me. Our waiter wrote it down on the table tally sheet and everyone checks on it like a hawk. They would warn me if the dish has butter or if the dish has cream. All super friendly, professional and just lovely! Top echelon service all around. It's dim sum style, meaning the staff will either bring a tray of small dishes or push out a cart of several dishes. They are small servings and you can go nuts. I personally love this style because I have FOMO when it comes to food. I just want to taste everything! LOL. The dishes range from $5 to $15. Very affordable. Everything we had was phenomenal! The next time I come back, I would be more selective because there were other dishes at the end that I wish I had room in my belly and there were dishes that I could have skipped. My top three stood-out dishes were Hog Island Oysters (if available), Fried Anchovies in this amazing green sauce and Smoked Trout dip with homemade chips. So good - we had to order extra chips to finish the rich dip. You can also order from a menu. We had to get the popular CA State Bird with Provisions which is fried quail with tart onions and parmesan. It was good but I'm not a fan - mainly because I like the traditional Asian style roasted BBQ quail. Definitely worth trying at least once to judge for yourself. We loved the Red Trout. It was perfectly cooked and the crispy skin on the Trout was memorable. Chef kiss! The Steak Tartare has so much favor in each bite. I highly recommended. It's worth the hype and such an unique dining experience that I will not forget.

    Photos
    State Bird Provisions - Inside

    Inside

    State Bird Provisions - CA State Bird

    CA State Bird

    State Bird Provisions - Mortadella sando

    See all

    Mortadella sando

    Terzo - mediterranean - Updated September 2026

    Loading...
    Loading...
    Loading...