I enjoyed the regular Philly cheesesteak with provolone. I was the best and most authentic one I've…read morehad in the Houston area for 20 years. One change/: the next order will have extra provolone. My housemate had the buffalo chicken cheesesteak and asked me to order it again. This is a remarkable compliment as she likes very few sandwiches outside a narrow selection of Italian subs with a specific set of modifications and instructions. She's from New York... need I say more? As part of a promotional I received a complimentary hamburger. I had it for lunch the following day and dressed it up with fresh veggies, a slice of American cheese and a bit of mayo. I didn't expect much, but was pleasantly surprised. Expect I'll give it another go. Bottom line: Philly Boyz is at the top of my list for cheesesteak.

The comeback after the setback, is the lick back. Thank you Philly Boyz Cheesesteaks for your…read moreresilience! Your Salmon Philly is my absolute FAVORITE!

Great spot for Philly cheese steaks! I was impressed. Very simple yet so flavorful and filling…read more I had not heard of this spot until a friend recommended it and I realized what I was missing. This is a go to for a quick a good meal anytime. Sandwiches are a good price and a good size too. Great and quick service, all indoor seating and clean diner-like feel inside.

Solid Philly Cheesesteak, highly recommended. I enjoyed how clean the place is, I'll be back.read more

Best Philly cheese steak in Houston hands down !!!10/10 ! Fries were goooood tooo ! The service was…read morequick

On a food truck adventure, a found Galleria Food truck park off of Richmond. 1st let me just say I…read morehave never had or even thought of having a salmon cheesesteak, but baby....when I say this sucker was good it was good!!!! The salmon was well seasoned and moist. I chose to add provolone cheese and lettuce and tomato. The 6in was a nice size with all the salmon that was in the sandwich I think I would have did well off with a 4in. But hey had some for the next day. The bread wasn't too soggy with all I had on it, I was still able to pick it up and eat it. They also have different types of egg rolls beef, chicken and salmon to order. Fries were also available to order on the side. The service was great it was made to go order. There was also different flavors of lemonade, I got the watermelon and raspberry, the flavor was good but I didn't really taste the watermelon, the raspberry one you actually tasted raspberries. The ambiance is a food truck parks, there were plenty of other food trucks to try and the parking was not bad.

First time here and I'll definitely be back! I wanted a cheesesteak and wings, and the staff…read morerecommended the combo, which was perfect. Everything was fresh, and the lemon pepper wings were fried hard just like I like them. The sweet tea was perfectly balanced and not overly sweet. The fries come plain, but you can add their special seasoning, which tastes like a mix of Old Bay and a few extra spices. They also have a parking lot, which is always a plus. Definitely stopping by again when I'm in Houston!

If you're an Eagles fan, this spot is absolutely worth a visit -- and even if you're just chasing a…read moresolid sandwich, it's still a strong pick. Ambiance: Parking can get tricky on busy days, and seating is limited since the space is set up like a true sports venue dedicated to the Philadelphia Eagles. Expect a lively, fan-focused vibe. Service: The staff jumped in to help as soon as I walked through the door. Since it was my first time, they walked me through the menu without rushing me. Everyone was genuinely friendly, and they even made sure I got signed up for their rewards program. Food: I'm a sucker for a good Philly cheesesteak, so I went with the Quaker Steak while my party ordered the Pizza Steak. Both were good, but a little extra seasoning on the meat would've taken mine from good to great. The tater tots were on point, though, and the lemonade was so good I had to grab a refill. Overall: I'd definitely come back and try something different next time. I couldn't give a full five stars -- mainly because the seasoning on the sandwich fell a bit short for me, and the "10-inch" looked closer to a 6-inch. Still, I genuinely wish this business nothing but success.

Ok, this is the 2nd time for me. Got the 1lb little Philly. Service is good. No issue there…read more The cheese steak is good. NOT better than Pat's or Gino's in Philadelphia.... Pat's and Gino's are a high A.... Tastee is a solid mid B. STILL GOOD. Would I go back? Yup. This is probably a good once a month kind of place. Minor gripe. Bread could be better. Mine felt like it was a little stale but re-heated with steam.... If they had a better loaf of bread and like 20% more cheese, it would be a solid A.

Different Kinds of Cheesesteaks--This One Deserves Its Own Lane…read more I think people really need to acknowledge that there are different types of cheesesteaks. Not all of them are made to be compared--some are just totally different styles, and that's not a bad thing. I've been wanting to try this spot for a while after seeing the debates about who has the best cheesesteak in Houston. The only thing that held me back was the location. I finally made the trip--and I'm glad I did. First off: customer service. Let's be real--food trucks sometimes don't deliver on this, but that was not the case here. Super friendly and attentive. It made a big difference. What I tried: * Chicken cheesesteak with shrimp - Delicious. Messy, cheesy, and indulgent. If you're someone who likes your cheesesteaks loaded with toppings like lettuce or tomato, this might not be your thing. But if you're into a bold, no-frills kind of sub? You'll love it. * Philly steak eggroll - Fire. * Fries - These were wild. Battered like fried chicken, perfectly crispy. I might honestly come back just for the fries. * Corned beef - Served Midwest-style, and the meat was on point. Tender and flavorful. Bottom line: I really enjoyed this place. It's not trying to be like everyone else--and that's exactly why it works. If I'm ever in the area again, I'd absolutely return.

It's in an old Mexican restaurant in a strip mall. It always seems pretty clean to me. The man that…read moreis always at the counter isn't the most personable, but super sweet. The sandwiches are amazing. I always get the cheese delight, and whatever spices they put on it always have me craving another one. My husband loves the cheesesteaks. He had to stay at the hospital down the street a few nights, and he did not argue when I wanted to go back. They have French fries, but I didn't get them because I thought they would be cold by the time I got back to my husband's room. The kicker? There is an all the time deal that is buy two sandwiches, get the second half off, which brings the price of two sandwiches to only $9.67 before tip!!! Tip well, you can't eat fast food for this price. This is my most dreamed about sub, ever since Rocky's closed.

Great little local spot that has some pretty good hoagies. When we came in this day, one of the…read morecooks hadn't come in, and the owner told us the wait would be about 40 minutes before we could get our sandwich, we said we were ok with, since we had driven a bit of a distance to get to him. I appreciated that he told us up front before we placed and paid for our order. You can tell this is a good local spot to go to, because they weren't slammed, but they had a consistent flow of people coming in, and everyone was super patient waiting for their food, which, in today's time, people are super impatient. The customer service was really great. When our orders came up, it was before the time he gave us, so that was great also! The hoagies came out hot and fresh! The bread really does a number on this sandwich, because it is light, airy, has a good chew to it, AND, holds together as you make your way through the sandwich. The meat was seasoned nicely and was tender. I had onions, bell peppers, lettuce and mayo on mine. I think next time I'll add some jalapenos too for a little bit of kick. The fries were super hot too, would be good to have a good little dipping sauce for those. All in all, solid hoagie!

Everything was great! Thanks to Mac Arthur my food came out nice and tasty Thank you Midwest Coney…read moreConnection for the great food. The service was amazing and the ambiance was a bliss.

First time trying Midwest Coney Connection and I must say the experience was definitely one to…read moreremember! I was welcomed at the door with a warm greeting. It took no time to place my order. The food was amazing! Literally, 10/10 from the coney (not your average hot dog), the juicy Philly steak eggroll and some fresh out the grease bbq lemon pepper wings. The flavor was dope for it to be my first time trying the two as one!! They had NAPKINS and all the sauce's I needed! Thank you Midwest for reminding me why I enjoy one of the many perks living the city life!!!

One of my favorite sandwiches in all of Houston. PrimoHoagies is my kryptonite. I can't tell you…read morehow many times this place has been my cheat meal. My order is perfection: Italian with vinegar & oil, mayo, lettuce, tomatoes, onions, and hot peppers. The Italian comes with prosciutto, hot capicola, genoa salami, and provolone cheese. The signature seeded bread is tasty all on its own, but also crusty enough to hold up to the mayo/vinegar/oil situation happening inside. Adding hot peppers gives it just the right amount of kick to keep things interesting. And even though the sandwich is basically as long as my forearm, it never feels overly heavy or dense while you're eating it. I always tell myself I'll just eat half. Next thing you know, I've devoured the whole thing and I'm sitting there pretending to be shocked. Their sandwiches are simple in the best way. No gimmicks, no unnecessary frills, just good bread, good meats, and the right balance of oil, vinegar, crunch, spice, and salt. Houston has plenty of great food, but a proper hoagie is not always easy to find. PrimoHoagies scratches that itch perfectly. If you're in need of a proper hoagie, how can you go wrong with a place literally called PrimoHoagies?

Sandwiches are kind of soggy. The bread could be a bit crispier to be able to hold the ingredients…read moreof an italian sub, which tend to be wet (oil, vinegar, mozz, pickled veggies, etc. The brocolli rabe is overcooked and not fresh. The location itself is clean. It's kind of an in-and-out vibe, very straightforward. The mozzarella cheese is good, and the service is friendly and quick.

Been on my radar for awhile. I wanted a poboy but going to New Orleans wasn't economically sound…read more With the generally positive reviews, I decided to stop at Angelo'z after a dentist appointment. The inside definitely has a Cajun feel to it with the decor; very Louisiana. I was greeted and made the 4th quarter decision to get a muffuleta, chips and a canned pop. My order came quickly and I was on my way. The sandwich itself was BIG. Loved the olive salad. The cuts of meat were quality. Prices are reasonable Loved it. Worth the visit if you can.

As someone born and raised in Louisiana, I know a good po'boy when I see one. It's practically in…read moremy DNA. So when I decided to give Angelo Z's a try, I came in hopeful but ready to judge with the precision of a seasoned shrimp connoisseur. First, I'll give credit where it's due: the place is designed beautifully. Clean, inviting, well thought-out décor. The staff? Top-notch. Friendly smiles, fast service -- the kind of welcome that makes you want to pull up a chair and stay awhile. But then my shrimp po'boy arrived. And that's where things took a turn. The bread was toasted -- yes, toasted -- which, for a Louisiana po'boy, is already a red flag. To make matters worse, it wasn't even the traditional French bread that's light, airy inside, and has that delicate crackle on the crust. Instead, it was a dense, over-toasted loaf that crunched like I was chewing on a roofing shingle. Then came the real deal-breaker: I bit in and realized the shrimp hadn't been deveined. At all. And for anyone who knows seafood, that black line running down the back isn't some "seasoning" -- it's grit and waste. One glance at that and my appetite clocked out. I understand I'm not in Louisiana anymore, and I'm all for creative spins on classics, but there's a line between "putting your own twist" on something and missing the fundamentals altogether. Unfortunately, this missed the mark in a way I couldn't overlook. Beautiful space. Wonderful people. But for me? A shrimp po'boy that isn't deveined, on the wrong bread, and toasted into oblivion isn't a po'boy worth coming back for.

This place is outstanding! Super nice people that work here and very accommodating. I got the…read morePhilly cheesesteak wrap and it was incredible! Probably the best Philly cheesecake I have had in Houston. The prices were very reasonable as well. I wish this food truck would open up a restaurant! Also? The fried mac and cheese bites were to die for

After looking at all the stuffed OG Phillys here, I talked my husband into swinging by even though…read morewe had food at home. It was a quiet afternoon and we were the only customers. It was made fresh and tasty, but with maybe half the meat I saw on YELP. The seasoned waffle fries could have used more seasoning. Not satisfying.