I decided to take my partner here since we've been frequent in Fort Worth quite often. Celebrating…read moretheir 55th anniversary it goes to show how great their food really is. It is very diving however it's still very homey. I've been visiting this location for the last 18 years and it never gets old. It is what it is sitting on the back side of Camp Bowie Blvd tucked behind Jack n the box. The staff is always so friendly and there are zero complaints here. Go on an empty stomach because you're going to leave so full and need a nap. Happy anniversary Zekes

Today, my wife and I visited Zeke's for the first time in several months. The service was great. As…read moreusual, we found the volume of the dining room was very loud. I asked them to turn down the volume of the music. The did that promptly. The food: We noticed the cod pieces were noticeably smaller and the overall quality of the meal had gone down. We were disappointed to say the least.

I have Celiac Disease. This is the only London pub style restaurant that I am aware of in DFW that…read morecan accommodate gluten and dairy allergies. They have a designated gluten-free fryer. In addition to the food, they offer gluten-free beers and cider. Service was excellent and our server was knowledgeable about food preparation (in terms of allergies). The food is good but I find it extremely rich. The onion rings are fried in a thick batter. The gluten-free gravy tastes amazingly like "regular" gravy. It's really nice to have multiple gluten-free dessert options, even if we rarely have room for dessert. I recommend that you make reservations for holidays when they have specials or if you think it would be busy (ex: St. Patrick's Day). After this visit, I did get extremely sick for about 24 hours after eating here. It might have been the richness of the food not agreeing with me or it might have been something else.

Being British I've been on the hunt for some home away from home food in the area for a while …read more I was very suspect at first but when we gave it a shot. The food was great , tasted like home . I got the breakfast which was great , could have used a few more mushrooms but overall great. My wife got the fish fingers which were great with mushy peas. Delicious. The service was great. The ambiance was bit dark but easy to get over

My friends and I came here last week for dinner. We were quickly greeted and led to our table. We…read moreloved the lively atmosphere and the rustic interior. Gage was our server and he was helpful throughout the dinner. We split the carmelized onion dip and spinach artichoke dip, both were creamy and delicious. I had the bowl of chili with a side of crackers and sliced sourdough bread. The chili was delicious and filling and paired well with my crackers and bread. My friends enjoyed their dinner as well and we look forward to returning.

I was excited to try something new and heard of this place about a year and a half ago that it was…read morepretty amazing from a good friend of mine and decided to meet a friend there for lunch at 11:30. We placed our orders, excited to try our food we had heard much about. 45 minutes later we received our steak salad and a steak with side of fries. My Friend ordered her steak medium well I ordered mine medium her steak came out, medium very pink in the very chewy. My asked if the steak would be remade, the waitress took the plate and it took them another 22 minutes to get the steak out. By that time I was half done with my lunch. I will say our waitress was very non-sociable. Her skills of being a waitress was liking. There was no empathy emotions as a matter fact she had no skills and has no business waitressing same with our chef very sarcastic saying that the steak takes longer to cook. (I call B.S! needless to say I will not be back. (At that location)

On Thursday, February 12, 2026, I was blessed to be able, to attend an luncheon meeting with some…read more individuals, that I met, at this really nice restaurant, with some delicious food and mouthwatering peach tea. Our waitress, was very nice and she made sure, that we all, had everything we needed to enjoy our meals. The food was cooked hot and ready to eat, that the wonderful waitress brought out to us Since, we were in the restaurant area that is used for meetings, there was no additional, music or any other talking, that was in the main restaurant dinning area, that interfered, with us in the luncheon meeting. The food is really good their, everyone enjoyed their food meal, that they ordered. I recommend, this restaurant and I will be returning.

The food was excellent, but the atmosphere and service felt unusually heavy, which made the visit…read moreless enjoyable than it could have been. Food The entrées and sides were the highlight of the visit -- well‑prepared, flavorful, and worth the price. *Garlic Caper Salmon -- ***** ($22.00) Perfectly cooked, great balance of flavors. *Blackened Rainbow Trout -- ***** ($20.00) Seasoned well, cooked just right. *Iced Tea -- **** ($2.99) solid, nothing to complain about. *Banana Pudding -- **** ($8.00) Tasty, comforting dessert. *Bread Pudding -- *** ($9.00) Decent, but not as strong as the other dishes. *Service & Atmosphere This is where things fell short. The service felt detached, as if the waitress was distracted or simply going through the motions. The overall vibe in the restaurant -- felt unusually downcast, which affected the dining experience. *Would I Return? I would absolutely visit this franchise again, because the food is worth it. But returning to the Burleson location specifically is questionable based on the atmosphere and service during this visit.

This is my second review on Lisa's chicken and seafood in Crowley . Once again, It was excellent. I…read morehave nothing derogatory to say about the establishment, the quality of food and their staff. It would be extremely nice if they had one in Burleson yet I'm willing to drive to Crowley because it's not that far. So I would like to take a moment and say THANK YOU for always getting my order correct,, having a friendly staff, And in my opinion, having the best coleslaw and fresh fish !

We sometime get the gizzards and livers the last time it had an odd taste . That's because they…read morecross fried the gizzards and livers in the oil they fried the catfish and shrimp . They need to keep cross frying out who wants chicken to taste like fish . Also the oil had an overall old taste .The crew at this location getting lazy or like some other places quit caring about what they do besides texting .

I had dinner here the other night. Ordered hush puppies for appetizer and grilled shrimp for…read moredinner. Both were delicious. Hostess and server were both great. Will be back for sure.

This place is bigger than I thought. From the outside, it looked like a small restaurant with a few…read moretables, but once you get in there, it opens up to a really deep space. With that being said, it's good for large parties. The ambiance felt light, airy and modern. We came here for mom's birthday because she loves seafood and I heard good things about this place so we decided to try it out. They don't take reservations, but when we got there, we got seated almost immediately. We passed by the long bar in the front and were seated in the back area where they had another smaller bar. We ordered calamari because we always have to have calamari at a seafood spot. It was delicious. It had a little kick to it. I had seafood enchiladas. It was flavorful and my plate was completely clean. I didn't try my parents or husband's food, but they ordered the Santa Fe tacos, fried catfish tropical style with fried okra, and grilled redfish with sautéed spinach. For dessert, we had the croissant bread pudding. Mmmm that was decadent! I'm glad we all shared that. Totally recommend if you're a seafood lover. They have so many items on the menu to choose from. On the menu, you can also choose the type of fish you want, how you want it prepared, and the sides for that particular plate, which is what my mom and husband did with their catfish tropical style with fried okra and the redfish with the sautéed spinach. There are 7 types of fish to choose from and 5 ways it can be prepared, plus 8 regular sides and 5 premium sides. If I'm doing my math right, that means 455 possible plates. Incredible!

There were 4 of us in our party…read more We all ordered something different and we all agreed that this was the absolute best brunch we have had in a long time. Loved the celebrity art all over the restaurant. Service was prompt and consistent. Will return soon.

Lots of Americana items adorn the walls and open spaces. Pretty cool vibes here. They have live…read moremusic on Sunday and Wednesday nights, full bars, and plenty of seating. We had a reservation for Saturday brunch at 10:00 AM. Turns out they also open at ten. I mention this because the doors were, of course, locked until exactly the stroke of ten. We were greeted and welcomed in by the hostess, and were seated immediately. Our server Keith was friendly and knowledgeable. He recommended the shrimp and grits, which I ordered. Another favorite there is The Rim Breakfast. My lovely bride ordered that and it looked delicious. My shrimp and grits were good but it was supposed to have come with some red gravy. What I got was a broth that watered down the grits instead of enhancing them. Kind of a downer. I mentioned to Keith but he doubled down on the broth being gravy. As I said they had just opened. I suspect they were not 100% prepared that day and just tried to make do. I think if we had come in an hour later our experience would've been much better.

Went for late lunch and it was great. Food and service were excellent although the beer glasses are…read moresmall for the price. It was very quiet and comfortable but then it was late afternoon.

This experience started off well. We were seated quickly in a spacious high-top booth, and our…read morewaitress was friendly, attentive, and patient with our large group as we took our time deciding what to order. The appetizers were outstanding. From the chips and queso to the wings, and especially the crab rangoon mozzarella sticks (a must-try), everything was excellent. Based on that start, we expected the entrees to be just as impressive. For half of our table, they were. Unfortunately, my son's steak was poorly seasoned and cooked to the wrong temperature. He chose not to send it back because we had already experienced significant delays. I, for example, waited far too long for my steak salad to arrive. When it finally did, it was missing nearly every ingredient except the lettuce, steak, and a single sliced cherry tomato. By the time the kitchen was remaking my salad, the rest of my family was already halfway through their meals. Our waitress continued checking on us and seemed genuinely concerned, but the issue clearly wasn't being prioritized in the kitchen. After my husband asked to speak with a manager, my salad arrived within five more minutes. The manager approached with a lengthy series of apologies but didn't really give us an opportunity to explain the situation. The most frustrating part? The salad was still missing two ingredients. When I pointed that out, he initially pushed back, insisting it wasn't possible because the chef had personally prepared it. At that point, my family had finished eating, so I packed the salad to go. Was the salad worth the wait? Surprisingly, yes. Once it was finally assembled correctly, it was very good. What still puzzles me is that the dish requiring the least amount of cooking at our table was the one that took the longest to prepare correctly. Would I return or recommend it to others? Yes, but with reservations. The food has a lot of potential, and the appetizers alone are worth trying. However, the kitchen's execution and the manager's handling of the situation left plenty of room for improvement.