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    Texas Roadhouse

    3.6 (502 reviews)
    Open 3:00 pm - 10:00 PM
    Updated over 3 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Texas Roadhouse

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    Chili
    Rudy D.

    Got here at the peak crowd time. Was told a 30 minute wait for three of us. Was pleasantly surprised to be seated within minutes. Server was very attentive. My chili and brother in laws salad came out quickly. It was good. When my steak and potato came out it was warm. My wife's chicken and side was cold. Sent back for a trip to the microwave. Server showed us how to split the check with the kiosk.

    Tiffany T.

    Less than 5 minute wait and very friendly waiter! It's my first time back after like 10 years Bread and cinnamon butter - always so hot and good, 4/5 Cactus blossom - very large and good for sharing. The crispy parts do come off easily from the onion but overall it's good 3/5 Combo appetizer (fried pickles) - the fry takes away some of the sourness. I don't like pickles but if I did this would be good 1.25/5 Combo appetizer (tater skins) - lots of toppings on top, less crunchy more chewy but still good 2.75/5 Combo appetizer (rattle snack bites) - cheese stick essentially, when hot and gooey pretty good 2.75/5 Sirloin steak (16oz) - discounted on wednesdays! Actually seasoned well - leaning salty and pretty tender! Cooked well too 3.75/5 Fall-off-the-bone Ribs (Half slab) - very tender and little chewy! Easy to share and pretty good and flavorful 3/5 Buttered corn - this is corn, not that buttered more like in corn water but it's corn 2.75/5 Chili - not that spicy or even that good. 1/5 Loaded baked potato - fluffy potato and goes well with all the toppings! 2.75/5

    Needs a cleaning
    Eric O.

    Dinner at the bar. The bar tender is as very engaging and did a great job. She was busy but handled it. I started with a house salad , very good. Then a 15 oz sirloin. Excellent! I had a side of broccoli, zero salt or pepper, but cooked properly. $26.xx was my bill. Oh, I had water to drink. Huge meal , very good. My only issue, please get the men's restroom cleaned up. It was a mess, guys are animals generally speaking, most restaurants clean them or should clean them several times a day.

    Mash potatoes
    Karina C.

    First time at Texas Roadhouse in Virginia while visiting from California and what a treat! I finally tried a ribeye for the first time and went all in with the 20oz I still can't believe I finished it all! It was cooked perfectly, so juicy and flavorful. I asked for mushrooms and sauce on top, and it was absolutely amazing. I had it with mashed potatoes on the side and a mocktail that was so refreshing and tasty. The service was also fantastic. Our server was a really nice Latino kid super friendly and welcoming, which made the whole experience even better. Wish I could go back, but I'm from California and was just visiting. Still, I'll be dreaming about that ribeye for a while!

    Filet* 6oz & Grilled Shrimp
    Jessica D.

    Love Texas Roadhouse! Of course the rolls are delicious, and the cinnamon butter takes them to another level. I really enjoy the filet mignon here and the grilled shrimp. Our service was fast and friendly. I've also had their ribs and ribeye - everything's yummy :)

    Big crowd on a Saturday night, but we're seated in about 10 mins. Having been terribly disappointed w Outback the weekend before I didn't have high expectations. We had had TR quite often back in Manila and is was good, but far from a premium steakhouse. Ambiance was loud and rowdy w birthdays going on at every other table, but this is what I recall Outback or chili's or Fridays used to be. A dine out event for middle class families where the kids could get their nuggets, dad could get his beer and mom could have a cocktail. Not so loud we couldn't hear each other, but loud enough to know how old the celebrants west the next table. Menu was large, but meat centric. They encourage you to pick your own cut at the front. And the peanuts were free while you waited. Unapologetically carnivore, unabashedly allergen exclusive. Don't like meat? Don't eat here. CAnt have peanuts? Don't come here. Leave more excellent food for us normal eating folk. Don't even start w gluten free bec even the bread rolls are baked fresh and rolled out in front. Hub had his filet and I had the prime rib. Cooked perfectly and not hysterically seasoned like Outback. Our waitress Nora was attentive and kind and just friendly enough for us to remember her. Would definitely return to try other menu items and certainly recommend.

    Richard G.

    Horrible experience. My partner and I both work in hospitality and usually have a high level of patience, but this was easily one of the worst dining experiences we've ever had. We arrived Sunday 12/7 around 8 PM to a group of employees crowding the entrance, laughing, and repeatedly saying "not my job" when it came to seating us. After an uncomfortable wait, someone finally brought us to a table. We were given cold rolls right away -- not the Roadhouse standard at all. Our server, Anita, seemed checked out from the start. My girlfriend specifically asked for her chili to come out before her steak. After a 26-minute wait with no check-ins and empty glasses, only half our food arrived. Her steak came out without the chili, which didn't show up until 7-8 minutes later. My steak was undercooked, and my rice was missing completely. It took another 10 minutes to get our server's attention so I could request a recook and ask again for the rice. The remade steak came out correctly, but by then my sides were cold and had to be replaced. Throughout all of this, our tiny two-top was stacked with empty dishes and glasses that were never cleared. To top it off, we later saw our server sitting in a nearby booth on FaceTime instead of checking on guests. The manager didn't seem interested in helping either, so we just paid at the kiosk and got out of there. Needless to say, we won't be returning -- and I wouldn't recommend this location to anyone.

    Onion
    Jennifer H.

    Visited again for Valentine's Day. Very busy but the food was decent. Steak this time was. More on the chewy side even though we both ordered medium rare... But I'm thankful for the nice waitress who helped and accommodated me very well.

    12oz ribeye
    Kyle N.

    First time at this location, our server who was friendly asked the question, and the manager stopped by the table and offered a complimentary sides sampler. So service wasn't too bad, except for the hostess, how can you miss the one job you had; greet customers and make them feel welcomed?! Instead she talked with a mouth full of gum while turning her back, so we couldn't hear a word she said, and threw our silverware and plates on the edge of the table, I had to push them, I was afraid they might fall! The food was ok, the ribeye meat was dry and hard, appetizers platter too salty. They can do better.

    Steven T.

    This was my first time at Texas Roadhouse! My brother raves about this place all the time so I finally checked it out. The rolls lived up to the hype. Warm, cloud like bites with the cinnamon butter is all you really need to be happy. I had to stop myself after two once I heard how many calories were in them. The apps were just ok, nothing memorable, but I did enjoy the Rattlesnake Bites which were like jalapeno poppers. The steak was honestly very good for a chain restaurant. It was juicy, meaty, and a perfect medium rare. I can see why so many people like this place. An affordable steakhouse serving up tasty food. Apps: Tater Skins, Rattlesnake Bites and Boneless Buffalo Wings Entrees: New York Strip Sides: Dinner Rolls, Loaded Baked Potato and Sautéed Mushrooms

    Best Rolls Hands Down

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    Steak and hot rice showed up 10-minutes before my salad which were all ordered at the same time . C'mon..

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    Ocean Paradise Restaurant & Bar

    Ocean Paradise Restaurant & Bar

    4.3
    (292 reviews)
    3.9 mi
    $$

    We were in the mood for seafood and found Ocean Paradise nearby! The decor is very nice. Classy…read morebut not stuffy where you feel like evening wear required. We were happily greeted in and seated. They weren't too busy on this Sunday evening. For apps we decided on the crab guacamole, peel and eat shrimp, and the fried trio- Oysters/Calamari/Shrimp that came with marinara and a roumalade. I noticed a Chipotle sauce that came with another shrimp dish and asked for that instead. The chips were fresh and tasty. Guac was also good the crab sat on top the guac. Peel and eat shrimp well seasoned with old bay. The fried trio was amazing as well. Everything perfectly fried and the Chipotle sauce delicious! For mains we went with the Chilean sea bass and lobster special. Fish and lobster was well prepared in a creamy sauce on top of mashed potatoes. Delicious and the potatoes were plentiful. We also tried the Chef's Ocean Elegance - Seared scallops and crab stuffed shrimp on top of garlic mashed potatoes topped with green onion and mushrooms in a lemon caper sauce. Everything was pefect!!! We noticed the happy hour menu with lots of delicious items. We may be back before we leave to try it out!

    This is honestly such mediocre food, I don't really understand the rave reviews. The service was…read moregreat, and the restaurant was clean, but other than that, there's not much else I liked. We came on a busy Sunday, but everything moved fairly quickly. As a table, we split the fried calamari and Spanish chorizo mussels. Both of which were solid as appetizers. There was nothing too spectacular about them. As my main, I ordered the crab-stuffed salmon which came with mashed potatoes and sauteed vegetables. The salmon, while the best part of the dish, still left more to be desired. It was a bit dry and I didn't think the sauce was all that flavorful. The vegetables were fine, but the mashed potatoes were simply bad? They had the texture and flavor of instant mashed potatoes, slightly liquidity while being quite bland. I just don't think this place is worth coming back to.

    Photos
    Interior
    Interior
    Mediterranean pasta with shrimp added
    Mediterranean pasta with shrimp added
    Chilean Sea Bass

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    Chilean Sea Bass
    Odd BBQ

    Odd BBQ

    4.6
    (373 reviews)
    0.9 mi
    $$

    I happened to walk by this place on my way to Toi Moi and saw all the smokers outside; it smelled…read moreso good, I knew I had to check it out. I think it's a Hawaiian/Korean BBQ fusion spot..? I ordered the Pork Spare Rib Plate and the Ono Chopped Pork Plate. The plates come with your choice of seasoned rice or Hawaiian rolls, plus two sides. --Ono Chopped Pork Plate - 4/5: I got the furikake-seasoned rice, mac n cheese, and baked beans. I loved the rice and the baked beans. The mac and cheese was pretty good but could've used a little more salt. The chopped pork was tender, but it was a little dry for me. --Pork Spare Rib Plate - 4/5: I got the furikake-seasoned rice, honey mustard potato salad, and coleslaw. The potato salad and coleslaw were just okay, but the spare ribs were so good--super tender and falling right off the bone!! --Just Chili (bowl): Topped with cheese and onions. I thought it was a little salty on its own, but I bet it'd be really good with the Hawaiian rolls. I'd definitely recommend the pork spare ribs, especially with the seasoned rice and baked beans. I'll definitely be back to grab a pound of the spare ribs! The restaurant is inside a brewery, which is a pretty cool setup. It's a self-pour tap house with lots of tables and open space, so it's a great place to hang out with friends or family. The staff was really friendly too!

    Good but not my cup of tea. Seemed to have lots of fat in the bbq but it did have good flavor…read more The slaw was amazing! The BBQ is inside a small brewery. You have to buy ANY drinks from the brewery. Water was free from the tap in the brewery.

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    Inside
    Inside
    Odd BBQ
    Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)

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    Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)

    Texas Roadhouse - steak - Updated July 2026

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