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    Texas Roadhouse

    3.4 (492 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

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    1/2 Slab Ribs
    Cindy C.

    This place gets busy but the wait goes fast. Seated with fresh warm bread to tie over until entrees arrived. Ribeye was delicious. Perfectly seasoned so no need for any sauce. Cooked perfectly medium rare as we requested. The half slab ribs were fall off the bone tender. No need for a knife; just fork to break the pieces off. Seasoning was spot on. Sides were delicious too. Service was excellent! Highly recommend!!

    Atul S.

    Have been here a few times already and would certainly return for the value factor. Here are my takes: Food/Drinks: Majority of the time we have been surprised with the food here since steak and other meat tasted well and comes with plenty of quantity of sides. Drinks are good too and overall so many menu options to choose from. Service: Servers have been nice during all out visits here. There is always a wait here so be prepared for it. Ambiance: Loud crowded but that's what this restaurant chain aims for. It's unique and certainly appealing for once in a while visit. Hygiene: Overall clean enough. It won't wow you here but can't expect better in a heavy traffic restaurant. Price: For the quantity, dishes are really well priced and infact market average. Value for the money. Food is certainly heavy and greasy here so not for a daily needs. I would not go here every day but wouldn't mind being here once in a while.

    Ribeye
    Claire C.

    It's our goto steak house especially for this location. However, I think their quality is not stable enough. I usually get filet and I often get burned one, they are too burned to eat. Sometimes I order medium rare but got almost well done. The attached picture is one time an ordered ribeye with mushrooms and onions on top, but the mushrooms and onions were sooo burned ... we really like Texas roadhouse so hope they could improve their food quality

    Raspberry iced tea
    Ngoc H.

    Normally, I would dine in house here but this time decided to order takeout. We ordered a sirloin 16 ounce, salad and two sides. The bill was excellent. The steak and everything was fresh even when we took it home to eat it. Overall, I would recommend takeout here. The ambience regular for this type of steakhouse.

    Hand-Cut Sirloin*
    Greg H.

    I'm here for my better half's birthday. I love the fact you can either get the bread with all the carbs or the bag of peanuts with all the protein which I need when you first arrive at your table. Guess which one I picked. No appetizers for us but we each had some steak which was really cooked to Perfection at a nice char flavor to it. I have the 6 oz sirloin with sweet potato and corn. By the way, if you get there before 5:00 they have a really great more economic menu options available and I highly recommend it. My dinner was 13 bucks which for a steakhouse is incredible. Everything was cooked great service was awesome no complaints and adding the sauteed mushrooms was a Plus.

    House salad with ranch
    Darci Y.

    Tonight we came fairly late... But for a family of 6, you get a fair amount of good food. The waiting room that they have (goes between the lobby and the outside) was freezing..they turned on a heater at some point after us.. so we got to freeze. Not the best waiting area when it is that cold... Like it was colder than outside in Feb. The service was good... Server was attentive until we got towards the end of our meal. Then we had to request refills on drinks. The food was good for the price. I did expect the Ranger meals (bigger kid meals) to have more meat. One of my son's got the steak bites and another got the steak.. both were small amounts and did not fill my boys. One boy is 8, the other 10. The chicken ranger meal seemed huge in comparison. The ambiance is very loud. We had a difficult time hearing each other and the server. I was impressed with the flavor of the meat and the cook on the ribs, prime rib, and ribeye. The loaded baked potato is not worth the upcharge in my personal opinion. I also got a house salad as my second side... I am not sure what they do to the hard boiled egg but every time I took a bite of it, I tasted mustard.. of which I am NOT a fan. The side of mushrooms and onions I got for my steak had good flavor and there was a decent amount. Overall, would I come back? Yes.

    Side veggies
    Tammy A.

    I met up with family and i ordered a combo plate of steak and chicken with side of mash potatoes and veggies carrots and broccoli the steak i ordered medium rare and it came i cut into it and it was like cutting butter was so moist and tasted great, server was good, the restaurant was full but wait time was short. Meal was great.

    Bill

    Came in to get a 16oz ribeye steak and asked for it cooked medium. When it came out it looked charred and burnt. I knew right away it wasn't cooked right. Ate a few bites and told the waiter and he just said sorry. I should have asked to remake it but we were on a time limit. This isn't the first time we had to send the steaks back and that time we had to wait about 25 min for a new steak. I'm just disappointed it should have been cooked right the first time.

    Steak and grilled shrimp skewer
    Sierra S.

    I stopped by yesterday with my mom, my son, my mom's friend and her daughter. We all got steak of course! Everything was yummy. The service was great! There was no wait when we got there but as we were leaving there was a big wait! The ambiance is amazing the smells are just so yummy! You can smell the steaks cooking and everything was so good about the smell. The aroma was yummy! The tables were clean the floor was clean. Our server was amazing and attentive! I got the 6 oz filet with caramelized onions, mac and cheese, corn, and mashed potatoes with brown gravy, yum!!!! My mom got the 6 oz filet as well with caramelized onions and mushrooms with a side of mashed potatoes with brown gravy and corn, my mom's friend got the NY strip with caramelized onions, chili and a sweet potato. Her daughter got 8 oz steak with grilled shrimp skewer on top of garlic bread and mashed potatoes with brown gravy. Yummm everyone's plate looked amazing and it was delicious! We also started off with their rolls with the honey butter, sooo soo good!! I got a raspberry lemonade and the girls got a strawberry margarita.

    Texas Red Chili x 2

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    I love Texas Roadhouse! The service is always delightful! Food is consistently good!

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    Page 3 of 13

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    Ask the Community - Texas Roadhouse

    Is it possible to get the burgers cooked less that medium well? We like medium rare.

    Yep.

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    The Stillery

    3.4
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    We really enjoy the Stillery for its menu. They have a ton of options ranging from burgers to pizza…read moreto all types of bar food. This location in Chandler is huge with both inside and outside seating for a very comfortable experience. They also feature live music with local And some traveling artists. You won't find anyone famous here but solid musicians none the less. The only knock is we have found the service to be consistently slow. Just a little off as if the servers have too Many tables. We do still recommend though - an all around solid spot.

    I recently visited with a group of friends and unfortunately the experience was a major letdown…read more Honestly, the highlight of my visit was the large, beautiful mirror in the women's restroom. To give credit where it's due, the ambience of the restaurant was great. The live music was enjoyable and the dancing created a fun atmosphere. The women's restroom was also impressive -- clean, well stocked, and the mirror with the neon sign made for a great photo moment. Unfortunately, the service and food did not live up to the setting. Our waitress appeared overwhelmed and, at times, came across as outright rude. I understand the pressures of working in a busy restaurant, but hospitality is still the foundation of the service industry. I actually found myself going out of my way to "kill her with kindness" just to avoid receiving the same snarky tone she used with some of my friends. It worked -- she was civil with me -- but it shouldn't take that level of effort from guests. The food was where things really fell apart. The buffet setup was poorly executed. The foil buffet pans repeatedly slipped into the chafing water, which ended up soaking the food. Any experienced food service professional knows the proper way to handle this: bring the replacement pan first and swap them out simultaneously. Instead, the staff removed the empty pans and walked back to the kitchen, leaving empty slots in the buffet while guests waited. As a result, several dishes were compromised. The mac and cheese was completely runny, clearly diluted from water getting into the pan. This happened to multiple items. The fried pickles were also a miss -- not crispy, extremely salty and sour, and tasted like low-quality hamburger dill pickle chips that had been breaded and fried. No one at our table enjoyed them and several people commented that they were far too tangy. There also seemed to be serious communication issues between the kitchen and the floor staff. Buffet items were frequently empty and slow to be replaced. The "salad," if you could call it that, was essentially a bowl of lettuce with no tomatoes, cucumbers, or vegetables -- just plain greens. Toward the end of service, the restaurant even ran out of dinner plates, leaving remaining guests to use small salad plates. The only items I somewhat enjoyed were the margarita pizza flatbread and the bacon jalapeño wontons, which were decent but nothing memorable. Beyond that, my meal consisted mostly of a bowl of very uninspired lettuce. As someone who has worked in the restaurant industry, it genuinely pains me to leave such a critical review. I don't write this out of spite, but out of hope that management sees it as an opportunity to evaluate what's happening on the floor and in the kitchen. There is clearly potential here given the atmosphere and entertainment. Unfortunately, based on this experience, I don't see myself returning anytime soon.

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    4.0
    (328 reviews)
    1.5 mi
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    Staying at hotel next to this place, always a long line most of the days. Decided I had to try it…read moreout. I'm so disappointed in the portion size. I just paid $22.99 for a jumbo size lobster roll. What i got was a wad of lobster in a texas toast folded in half. This is ridiculous. I really thought they messed up and gave me a regular size or even small. Went back to the walk up window and asked if this was right and they confirmed it was right. The girl confirmed she weighed it out to 5.5 oz. Pictures below. Oh year I put the key fob in the tray so you can see how small the sandwich is as a reference. I was expecting a meal, got myself an expensive appetizer, Next time i'll go to jimmy johns and have a giant sandwhich for the same price. That will last me two meals. Can cross this off my list.

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    Lobster roll

    Texas Roadhouse - steak - Updated July 2026

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