I ate here a couple of nights ago and I was really in the mood for a great burger, because I'm a…read moreburger girl after all. I decided to order my burger with just onions, mushrooms and asked for bearnaise on the side. Oh my gosh, if heaven had a kitchen it would be at Steak and Bourbon!!! This was hands down the absolute best burger I have had in my entire 55 years!! It was juicy, fresh, full of amazing flavor and the bun had the perfect consistency, not too hard or too soft, it never fell apart! ! The onions I could have eaten by themselves, that's how delicious they were. If you want a regular burger go anywhere else but if you want exceptional and the best burger of your entire life and the most heavenly burger on earth, eat at Steak and Bourbon! It was so amazing I could hardly speak... days later I'm still thinking about it and I'm already planning to go back!! If I could give them 10 stars I absolutely would! Thank you Steak and Bourbon this was a grand slam!!

Pros: Outstanding filet cooked perfectly medium-rare…read moreLoved the rolls with tallow candle Excellent service Loved the au gratin potatoes Delicious Caesar salad - the dressing was perfect Cons: Way too dark inside; I could barely read the small print menu Wish they had a smaller ribeye. The smallest size is 24 ounces unless you want medallions with other cuts Pro tip: Love this location cause it is in the burbs versus driving downtown. Make a reservation here!

I come to IN every 2 weeks, I spend 4 days here, 2 days of that trip is here, Laura the bartender…read moreis very good at what she does, she's kind, always smiling and great service, Jim does his rounds and always stops by to say hi, The food is amazing, consistent, staff is pleasant, attentive, atmosphere warm and prices reasonable If you want a great meal and great people, This is the place Thank you Cast iron team,

Just spending the night in Clarksville and this place was on the recommended list at the hotel…read more Right on the river with a very comfortable atmosphere, 4 kinds of Scotch on the bar list and the best NY strip I've had in a long time. I Rob Roy I have from the bar was well made and delicious. We were too full for desert but took some peach cobbler to go for later. It was also fantastic, crispy crust, just the right sweet and luscious full slices of juicy peach throughout. Our wait person was prompt, helpful and friendly.

In town visiting from San Diego California. Decided to have dinner with my uncle who is in the…read morevideo. He suggested that we attend Connors restaurant. Highly recommend for those who are looking to have a nice steak and lobster meal that you give this place a try. Service, atmosphere, food, and drinks were all excellent. Prices can scale depending on what you are looking to eat - total price of the food and drinks were less than $300. Will return in the near future. Switkle

Dinner at Connors Steak & Seafood tonight with Mom and Dad delivered on all fronts…read more We kicked things off with the lobster dip, and it immediately set the tone for the evening. Rich, flavorful, and completely addictive, it disappeared fast. The warm butter rolls arrived alongside pesto butter, but I stayed loyal to regular butter. No regrets. A quick shoutout to our server, Devante. He was new, but you'd never know it. Friendly, attentive, and impressively knowledgeable about the menu, he handled everything like a seasoned pro and made the experience even better. For dinner, I ordered the chicken piccata with mashed potatoes and Brussels sprouts. While the chicken was excellent, the Brussels sprouts stole the show--perfectly cooked, packed with flavor, and easily the standout item on my plate. Dad went with the Mediterranean chicken, mashed potatoes, and broccoli. The chicken was a winner, though the broccoli was a bit tougher than expected. Mom chose the voodoo shrimp and fries, but honestly, her true love affair of the evening was with the lobster dip. I'm fairly certain she consumed enough of it for the entire table. By this point, we were all happily full. But there was still one reason to save room. The strawberry shortcake. Light, sweet, and absolutely unforgettable, it was the highlight of the entire meal. The kind of dessert that quiets the table and leaves everyone smiling after the last bite. That alone is reason enough to come back.

The atmosphere is excellent we loved sitting in the barrel both. Cocktails were very good I…read morepersonally loved the Pear cocktail. We were spoiled by our server Frankie. He was very attentive and provided excellent menu suggestions. We will be back and will make sure to ask for Frankie again.

This place was so good! The inside of the restaurant is…read morebeautiful. It's small but gorgeous inside. There are four barrels that seat six people in each. We started with complimentary boiled peanuts with a little kick. They were delicious! The food is brought out as it's finished cooking. So, not everything comes out at the same time. I like this because the food is super hot! Catfish nuggets were perfectly seasoned. The batter was light and airy. These were a huge hit! Macaroni and cheese was made with seven cheeses. Ooey gooey deliciousness. The greens, red beans and rice and Brussels felt like eating a home cooked meal! The red beans and rice had huge pieces of sausage that added the perfect amount of spice. Overall - I would definitely go back.

The best food I had in Louisville and maybe anywhere in 2026 - we ate here 4 times in our short 2…read moreday trip. Breakfast: simple yet served quickly and a large portion. The American breakfast had large potato pieces, good sausage, and made to order eggs. Hot coffee was on the better side for hotel coffee. Dinner: they were super accommodating, as we were traveling with a friend with an infant. I called ahead to let them know we would come in with a stroller, and they made sure to sit us in an area where the stroller was not in the way of servers or other guests. Our server was one of the most attentive people I have ever met, and every recommendation they gave was fantastic. We started with the oyster rockefellar and the spicy tuna tartare. The oysters were massive and the tuna dish was so good, we got it a second time later in the weekend. We all got steaks for our mains and added a lobster tail - there was a mix up with the lobster tail taking a bit and they ended up bringing out the largest lobster tail to make up for it. All steaks, their sides, and sauces were fantastic- better than most I have had in the DC area. The food was all rich so under order or share amongst friends. Cocktails were of course fantastic, from espresso martinis to the famous smoked old fashions. We had drinks at the bar another night and the service was just as good, though they did tell us that they didn't serve the drink in a smoke box when we certainly had one just a night before.

Visited on a Wednesday evening with two friends. We had a 6:00 p.m. reservation and were seated…read morepromptly. They offer valet parking for $14, but street parking was easy to find and just a short walk away. We started with the Caesar salad and the wedge salad. Both were good, although the wedge had a bit too much dressing for my taste. I ordered the filet with mashed potatoes, asparagus, and mushrooms. The filet was excellent, and while I'm not usually a mushroom person, these were truly outstanding. The bread was also some of the best I've ever had. I also ordered one of the mocktails, which I enjoyed because it wasn't overly sweet. The reason I'm giving 4 stars instead of 5 is the service. Our waiter was efficient, but he wasn't particularly friendly, and the entire meal felt rushed. Several times, someone tried to clear my plate while I was still eating. We also had to ask for more time more than once before ordering because we felt pressured to make decisions quickly. With a bill of over $300, I expected a more relaxed dining experience where we could enjoy the evening at our own pace.

My husband and I went for our anniversary and the staff was super welcoming. The food was…read moredelicious. My husband had the steak and I had the ravioli and we were both raving. I get really cautious around expensive restaurants but this was worth every penny. It was elegant and romantic and I can't wait to go back.

My husband and I chose Brooklyn and the Butcher for our 5 year anniversary dinner. It's a really…read morecute space, and very cozy. Great service. We had the brie appetizer to start. I decided to splurge on a $65 7 oz filet, which is twice what I've ever paid for a steak before. We just don't do steakhouses very often but I thought it'd be worth it to get the best steak ever. I ordered medium, and felt it was overcooked. I fault myself for not going medium rare or specifying 'medium to medium rare'. The mashed potatoes and mac n cheese were excellent. I'd go back but I'd get a less expensive cut next time.

My wife & I celebrated our anniversary at Steak & Bourbon downtown this year. We usually go to the…read moreWestport location, but we were very happy we went with downtown this year. First off, the location is prime and the venue is perfectly designed for the space it occupies. The wall of windows looking out to market/4th provide an excellent backdrop and light the space well in the afternoon/evening. The lounge style dining area has some excellent, comfortable furniture to relax and enjoy conversation. Of course, there are also more traditional sort of tables to sit at if you aren't into lounging. Long story short, vibes were great. The service was also stellar. Our server was Cole, and he made sure that we had a fantastic anniversary dinner. He had us wanting for naught, and made excellent recommendations for both food and drink. Top talent! Speaking of food and drink, magnificent! 10 ounce filet cooked perfectly medium and seared beautifully, a savory potato au gratin, steak hand pies with a nice, flaky crust, and delicious lobster bisque. All paired with a couple bourbon ball martinis and old fashioneds. If you are thinking of going, don't hesitate. You won't be disappointed and we will be back!

Amazing food, atmosphere, and service. This made it my husband's and my third time, and each time…read morehas brought us back. The food is always flavorful and delicious. The complimentary bread-and-butter candle is the star of the show. There is for sure a drink or meal that anyone is sure to enjoy! Steak and Bourbon has become a rotation for a date night!

The place has a really nice ambiance. It's like a New York steakhouse (with prices to match or…read morebeat) with a Kentucky flair. Their claim to fame seems to be 1) Muhammed Ali used to eat there and 2) they wouldn't serve OJ Simpson and kicked him out. Nick was our incredibly friendly and knowledgeable server. I ordered a half dozen oysters, an iceberg blue salad and a Cowboy rare petite filet mignon steak. We also shared a large side of shishito peppers. The oysters were very fresh and spot on, served with horseradish, vinegar, fresh lemon and Tabasco. They weren't fully shucked, so I had to pry them from the shell. My salad never made it to the table. Nick was mortified and offered to make it right with dessert (which I politely declined). The steak was good and was cooked rare, the way I asked. The weird thing was that the rare steak tasted dry - maybe it was the rub, but a rare steak should not taste dry. Almost like it was cooked medium. I told Nick I liked the steak but it might have been the seasoning that made it taste dry. They comped the steak. Outstanding. They earned a star back. Nick knew how to make a customer feel welcomed, special, and appreciated. Definitely worth a visit, but bring a credit card with a high limit. Make sure you have reservations and get them well before your visit. Remember to tip well.

Always beautiful decor. Chandler and Justin did a great job. Very friendly and knowledgeable…read more Appetizers: Caesar salad - typical. Something to be said for no surprises. The small is large. They serve half portions. The crab cake was wonderful. It's comprised of three types of crab with very little breading. The sauces really add to the experience. The sushi was very nice. You definitely get a lot. Entrees: The petite filet and New York strips steaks were great. They had a lot of flavor. Ask for a flight of sauces. We had truffle butter, bearnaise, and horse radish sauce. The bearnaise sauce was lacking. The coloring was nice, but the flavor was not there. Sides: Macaroni and cheese - just really good Mac n' cheese. Shishito peppers - skip. The skins are tough, they are too large, they are devoid of flavor. They need a dipping sauce, lime juice, and sea salt. The Brussels sprouts are ok. They almost tasted candied and had no tang to balance the flavor. Inconsistently cooked. Some were crunching and others cooked well. The mashed potatoes were phenomenal. Get them.

That photo is the smallest glimpse into this experience. I needed both hands for how fast the meat…read morewas coming! We visited this weekend to celebrate a birthday. It's on the pricier side but if you come hungry, I'd say it's well worth it for the amount you can eat and the quality. You begin with the AYCE salad bar, which has a wide range of olives, cheeses, salad toppings, smoked salmon, and even a delightful cold apple salad and potato salad. When we were seated, hot dishes came quickly. I loved all the sides - fried polenta, fried banana, mashed potatoes and cheese bread. You could request a few additional side items complimentary. I tried the fried yucca and was glad I did. Now, the MEAT! Once you turn your card to green, be ready! There was a constant flow of Gaucho chefs with the different varieties of meat. They were very attentive asking preference on cuts. When I was getting full, I wanted just one last piece of picanha. Not one, not two, but three Gaucho chefs stopped by within approximately one minute asking if there was a particular cut I would like while the first chef had gone back to the kitchen. The service was incredible.

Steakhouse has been better in the past. We were greeted and…read moreseated within minutes, had drinks within 5 minutes. Great start! Salad area - very clean, well stocked with plenty of choices- lettice, mixed greens, veggies, cheese and dressings. Caesar dressing is my favorite- pepper in flavor and not too much anchovy paste- which is great. Freah mozzarella balls were delicious- cold, pull apart and full of great textured bites. Steaks were under seasoned and required salt to enhance the flavors. Favorite was bacon wrapped filet- most was overcooked but on ocxasion I got to snag a medium cooked bite. Chicken- my favorite, asked a few times - took an hour to get chicken breast- which was moist and had hints of garlic and parmesan. Only was able to get 2 pieces- which was a disappointment. Cinnamon grilled pineapple- such a great addtion- full of cinnaomon and citrus in every bite and was a great palate cleanser.

Jesse our service recommended some great drinks to enjoy with our food. I've never eaten anything I…read moredidn't love for dinner here. The voodoo paste is one of my all time favorites though! Plus they have a great patio for nice days and a section that is covered but open for when you want more shade.

We hosted a graduation party in their private room and it was amazing! The ambiance of this venue…read moreis spectacular. The service was amazing, and very attentive. And the food.... A solid 5star. I highly recommend the Exchange.