My favorite is their panang curry. Get it medium or spicy. Love the shrimp siam rolls tooread more

I was really looking forward to this place. It's walking distance from my place and I pass by it…read moreall the time. Even though it's not very eye-catching from the outside, I had high hopes based on the reviews. As soon as we walked in, the ambiance was depressing. No decor, no music, just awkward silence. The bathroom was also out of service. We ordered the drunken noodles and duck curry. The duck curry was underwhelming and felt like they gave us scraps of duck. It came out 20 minutes before my dish. I told my husband to eat so his food wouldn't get cold, and by the time he finished, I was still waiting. My drunken noodles finally came out about 20 minutes later. The delay was really disappointing and left a poor impression. I wanted to like this place, but we won't be back.

Ok we went back and Yall Got to Try to Carrot Cake Dessert! (If they have it...). It actually is…read morereal healthy caked carrot, not like you're thinking, but it's made good with spices and talent! The momo's were delicious! And we also got the bison jerky plate again, which is kinda what I want here . We're gonna be back!

Love all the flavors!…read more We ordered: Dal that khana set chicken $27.99 - a very interesting presentation but the actual chicken curry is just a tiny bowl so I dunno about the value of this item. Chhoila chicken Momo 10 pcs $19.98 -- I was warned about the spice level that this can be really spicy and in actuality, it's not that spicy -- so if you're used to eating spicy food, you'll enjoy this dumpling. For reviewers who didn't enjoy the momos, it's probably because they ordered a plain version. Timur chicken $18.99 - this one was the highlight! Has that numbing Sichuan pepper -- simply delicious! Buffalo jhaneko sekuwa set $23.99 - spicy and flavorful. My only critique is that there wasn't enough buffalo Service was polite. Wait was 15 minutes for dishes to arrive to the table. Ambiance is typical dark vibe. I love the comfortable booth seating. Not crowded at all at 3pm on a Friday. Parking was about a block away. Total bill was $99.25 for 4 dishes. I thoroughly enjoyed most of the flavors and my overall experience was good but the portions for the meat are rather small so I have to mark down a star for overall value.

So expensive but oh so good! Had the seafood pad thai. Stacked and packed with flavor. Sweet and…read moresavory. Everything cooked to the perfect tenderness. Well done! Great ambiance. Sit outside apt inside and have a relaxing meal. Great service as well.

Overall: 4 stars…read more Always tasty on Uber Eats, so have been meaning to try this restaurant in person for a while and finally got around to it. Owned by a winner of a reality cooking competition, it makes sense why it is priced at a premium, and with that follows pleasantly attentive service, innovative dishes, and comfy seating. I found the food to be generally pleasant, and the only thing that is unpleasant is their proximity to the train station that interrupts conversation on an intervalized basis. Old Siam - I see the vision of this luxury take on an old fashioned, which is flavorally accurate. I think the garnish is a bit too simple beyond the block ice to properly convey that look. Roti Mataba - Intriguing dish as I've never seen roti used to encapsulate before, but its smart as it creates a flaky exterior that pairs incredibly well with the curry sauce. Pad See Ew - Large portion of a classic dish that is served on the lighter side but still tasty. I would clean up on the presentation though. Mango Sticky Rice - Beautiful arrangement of mango sticky rice that shows great knife skills of the mango. You can see the heart shape starting to form of the sticky rice as well, which is beautiful. I think it coild be even more advantageous to use rose to dye for a more warming color palette. Food: E Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

Danny made our visit to Le Quay extra special today. His service was warm and attentive. When I saw…read morethe sign for egg coffee, I mentioned it to my partner, who likes egg coffee. Danny was clearing a table near us, overheard me, and asked if he could get us anything. Of course, we had to try it, and it was amazing! That thoughtful moment, along with his genuine care, made our lunch feel personal and memorable. We'll definitely be coming back!

I loved the broth. It was clean (not greasy), flavorful and delicious!…read more Ordered to go, I had the Phở Ức Gà, and everything was packed neatly. Good portions and the noodles were not clumped or mushy. Thank you!

This place is one of our go-to Thai spots, and probably our favorite in the neighborhood!…read more + Their noodles and stir frys are always very tasty. Whoever is the chef back there really loves garlic (as do I!!) + On most days there's not too much of a crowd + Servers are all friendly and quick to take orders + Good menu variety + Indoor and outdoor seating, the latter of which is nice for warm nights = Prices are pretty fair - Parking is sometimes a little tight, but not in their control All in all, a really solid neighborhood spot!

We ordered the curry puffs, crab fried rice, Panang braised beef, and a Thai iced tea. The curry…read morepuffs were probably the biggest letdown. They were pretty one-note in flavor and felt underwhelming. The crab fried rice and Panang braised beef were both enjoyable, but neither dish was particularly memorable or something I'd go out of my way to order again. The braised beef itself was tender, but it was served in large chunks that didn't make for the most appetizing presentation. The Thai iced tea was also noticeably sweeter than what I'm used to, which may work for some people but wasn't my preference. One thing that stood out for the wrong reason was the pacing of the meal. Our crab fried rice arrived first, followed by the curry puffs, and then the Panang beef came out last. The timing felt disjointed, especially since you'd expect the appetizers to arrive before the entrées. The biggest issue, though, is the value. The prices are on the higher end for Thai food, and when the overall experience is just average, it's hard to justify the cost. Nothing was bad, but nothing really stood out either. Overall, it was an okay meal, but with so many great Thai restaurants around, I don't see myself coming back.

Had a reservation for 6pm and was seated right away after arrival…read more It was our first time at Wildseed and we were impressed. My friend and I shared the mushroom bao, rigatoni pomodoro and corn pizza. Our favorites were the mushroom bao and corn pizza. I really love the use of coconut milk in the mozzarella. We also opted for the peach galette at the end. The peaches were pretty tart but the ice cream complimented it well. Only con we had that night was the AC was blasting and it got pretty chilly towards the end of our meal.

I came to this restaurant two days in a row because I really enjoyed my first experience…read more Unfortunately, my second visit was noticeably different, and it really highlighted one of the biggest challenges for any restaurant: consistency. First Visit - Nearly 5 Stars On my first visit, I ordered: * Beet Poke * Mushroom Bao * Kale Caesar Salad with Falafel The beet poke was fantastic. It was fresh, light, and packed with seaweed, with a delicious dressing that brought everything together. There were great textures and flavors, and I would have happily ordered it again. The mushroom bao was another standout. The mushroom was perfectly fried, tucked inside a soft, fluffy bao, and topped with a tangy slaw. Great combination of crispy, soft, savory, and acidic. The kale Caesar salad was also delicious. Fresh, flavorful, and satisfying. At this point, I was thinking 5 stars and was excited enough to come back the very next day. Second Visit - A Different Experience I ordered: * Beet Poke * Mushroom Bao * Kale Caesar Salad * Potato Pizza Unfortunately, things were much more inconsistent. The beet poke was probably the biggest disappointment. There was barely any seaweed, very little textural contrast, and the dressing tasted completely different from the day before. It was also barely dressed. If this had been my first experience with the dish, I honestly would not have ordered it again. The mushroom bao was still good, but it didn't taste the same as the previous day. The slaw was noticeably spicy this time, whereas it hadn't been spicy at all on my first visit. It made me wonder if there were different chefs or if the recipes/preparations simply weren't being followed consistently. The kale Caesar was the one dish that remained consistent, still delicious on day two. The potato pizza was underwhelming and definitely something I wouldn't order again. The flavor combo wasn't working with me. We also got the gluten free crust which was not great. Almost more of a cracker than a pizza crust. The Verdict: If I were reviewing this restaurant based only on my first visit, I would have given it 5 stars. The food was fresh, creative, flavorful, and genuinely memorable. But after coming back the very next day and having several dishes taste noticeably different, I had to take a few stars away. I'm not sure if there were different chefs, different prep, or something else going on behind the scenes, but consistency is such a key part of a great restaurant experience, especially when you're paying restaurant prices. When a dish is fantastic one day and just okay the next, it's hard to know what experience you're actually going to get. The ambience is great, and while the service was friendly, it was also a bit slow. Overall, I still see the potential here, and my first visit was genuinely excellent. I just wish the second visit had lived up to it.

I can't believe I never reviewed this place...I love the Noodelist and I am so sad that I can't buy…read morethese anymore!!! I am praying that someone buys the business and we can enjoy these wonderful noodles again! Tonxu....thank you for all your effort, appreciate you and you know this already! Keeping my fingers crossed and sending vibes into the universe for the revival of....

Food was good overall, flavors were balanced and portions felt fair. Delivery arrived within the…read moreexpected time and everything was still warm. Packaging was simple but did the job well. A solid option for an easy meal.

My Aunt & I chose to celebrate our birthdays jointly in Menlo Park's Burma Love. I've previously…read moredined in BL's two other locations in San Francisco's Financial and Mission District and upon settling at our table, I became immediately drawn to its more spacious dining area and modern interior by comparison. The service was very efficient in taking our orders and the hostess was very hospitable by lowering the window blind just for us and by regularly checking-in. I commend BL for serving three samosas for our party of three because normally, a samosa appetizer only consists of two. The samosas & tea leaf salad had a crispy texture. In addition to the sweet-flavored coconut rice and earthy brown rice, the roti bread also complimented the lamb curry. The chicken and beef chili entrees were mild spicy and tangy. My Burmese Butterfly mocktail was a refreshing beverage to start the meal and the iced-milk tea later complimented my toffee cake dessert well. We overall enjoyed a most pleasant Sunday evening dining experience. I'm also glad we reserved a 5pm seating as the restaurant became busy by 7pm.

Consistently Great Food and Ambiance in Menlo Park…read more I can't believe I haven't written a review sooner--we have been here several times now for both small family dinners and larger group gatherings, and it is a consistent favorite of ours. While the portion sizes are on the smaller side for the price point, the overall dining experience makes it well worth it on occasion. The restaurant has a beautiful, upscale yet bright and reasonably kid-friendly indoor ambiance. Booking online is seamless, and parking is incredibly easy right underground in the Springline lot. The cocktails are good, and you absolutely cannot go wrong with the tea leaf salad, the roti pratha with coconut chicken curry, and the garlic chili prawns. The garlic noodles and fried rice can be a bit hit-or-miss; we have had visits where they are packed with flavor, have a perfect texture, and are a massive hit with the kids, but other times they have turned up a bit bland or with mushy noodles. The manager and staff are friendly and welcoming, and the manager has gone out of their way to accommodate our walk-in group on at least two occasions. My biggest tip is to avoid booking the outdoor seating. It consists of only one or two tables situated right on El Camino Real, making it way too noisy to enjoy your meal. Stick to the gorgeous indoor dining room or bar seating for a solid meal.

I was traveling for work and looking for a place to eat near my hotel. Almost everywhere nearby had…read moreexcellent reviews, but I was intrigued by the upscale Vietnamese restaurant. When I arrived, the place was PACKED, but thankfully the bar was still relatively empty and I was able to snag a stool. By the time I left, the bar was full, though. I ordered the duck noodles, which were good, but not quite as good as I had been hoping. Just a little unmemorable (albeit beautifully presented). My cocktail, which was a spin on a margarita, was good, however. If I were local, I would probably come back but order something different, though as an out of towner I would try another restaurant next time.

A beautiful restaurant with an upscale atmosphere, but the guest experience needs more attention to…read morethe basics. Tamirine has a beautiful, sophisticated dining room and the food presentation fits the upscale Vietnamese concept. However, the experience starts before a guest ever sits down, and that is where management has an opportunity to improve. When guests arrive, they should be greeted promptly and acknowledged, rather than left waiting outside, especially in the heat. Even if the restaurant is not ready to seat them immediately, a simple greeting such as, "Welcome, we'll be right with you," goes a long way. It communicates that the guest has been seen and that the team is in control. This is also where strong SOPs and management follow-through become important. For an upscale restaurant, the arrival and greeting process should be clearly defined: who greets the guest, how quickly they should be acknowledged, what happens when there is a wait, and how guests are communicated with while they wait. SOPs only work when management consistently trains, observes, coaches, and enforces them. Having procedures written down is not enough. Leaders need to make sure the team is actually executing them during every shift, particularly during busy periods. The restaurant has the setting and concept to deliver a premium experience. The next step is making sure the service standards consistently match the environment and price point. Management should remember: the guest experience begins at the front door, not when the food reaches the table.

3.5 STARS…read more Deliciously crunchy, meaty, and juicy wings... BUT. Forget Thai. Forget Viet. The wings don't even taste Asian. They're bland with no flavor. =( A little fish sauce funk never hurt anyone. OTHER NOTES: * Tam Sang is a partnership between James Beard Award Winning Chef Andy Ricker (Pok Pok) and Local Kitchens (micro food hall). * Small Northern Thai Menu: Khao Soi (coconut curry chicken noodle soup), Red Curry, and Tam Sang Thai-style Wings (that are supposed to taste like the Pok Pok wings). * Available at select Local Kitchen locations: Palo Alto, Cupertino, Lafayette, and Mill Valley locations only. * Ordered online and my order was ready in less than 9 minutes (received text when ready for pick-up). * Indoor and dog-friendly outdoor seating. Delivery is available. * Easy street, lot, and garage parking.

"Tam Sang" is a menu choice at Local Kitchens in Palo Alto, CA…read more I was in the area, so I came down to California Ave to try the latest addition to the Local Kitchens menu lineup. Using the Local Kitchens App, I ordered: - Tam Sang Crispy Chicken Wings (6), $14.95 ($17+ after taxes and service fee) The online menu says: "Thai-style chicken wings, topped with fried shallot. Served with Sri-Rancha dressing and smoky sweet chili sauce." Now, these are excellent deep fried wings. They're juicy, meaty and crispy. A little pricey at 6 for $14.95.....$17+ after taxes and fees (using LK App). But the problem is the words...."Thai-Style chicken Wings." Thai-Style suggests they were marinated in fish sauce. There's no unique flavor. The dips are good, but anyone can include give you sweet chili sauce and Sri-Rancha dressing. So how are these wings Thai Style? Service was quick and polite. I waited in the lobby of the restaurant, and the staff member called my name before the status board updated. The place was pretty quiet for a Friday night. The dining room was neat and clean. I always pickup my own food at Local Kitchens, so my review is for food fresh from the on-site kitchen. ------------------------------------------ MISC Notes: Local Kitchens@ Palo Alto has an indoor dining room, and outdoor seating. California Ave is still closed to traffic. Free parking at 350 Sherman St parking complex which is 1/2 block away.