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    Matt's Big Breakfast Gilbert

    4.0 (342 reviews)
    Open 7:00 am - 2:00 pm
    Updated 2 months ago

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    MATT'S BIG BREAKFAST GILBERT ATMOSPHERE

    What's the vibe?
    Casual
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    Good for groups

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    BLUEBERRY GRIDDLECAKES
    Hannah B.

    This is a quaint breakfast and brunch restaurant that offers locally sourced ingredients, including their delicious coffee beans. This is a place to go that feels welcoming and gives you the "Cheers" vibe where "everybody knows your name." The service is fast, and the food is hot! This is our go to for breakfast.

    Pumpkin pancakes
    Emma N.

    I've heard good things about this place and was finally in the area to check it out! It was a Saturday morning around 10a, and it was busy, but we didn't have to wait more than 5 minutes for a seat. They had two areas for seating, one of which was outdoors-ish. The ambiance was classic/modern and colorful. Multiple people took care of us and I think it's all team tips and such. We'd said we needed a few minutes to look at the menu, but then it took them a while to come back for our order. I was expecting more options on the menu, but it was pretty standard breakfast options. No fancy coffees or foods. They also serve lunch and breakfast is available all day. What food we did order was very good. The Christopher's favorite was very flavorful, I liked the crispy hash browns cooked into the burrito. The pumpkin pancakes were also delicious, perfect for the time of year!

    The Hog & Chick
    Ken R.

    There is no false advertising at Matt's "Big Breakfast," you are well-fed here! I ordered the Hog & Chick breakfast with bacon and home fries. As you will see from the photo, the plate was straining to hold it all, accompanied by a thick piece of rye toast. Eggs were cooked perfectly! Everything was served hot and in a timely manner. Our server was great and we enjoyed breakfast on their nice patio. My only regret is that it it's been over a year since I hit up one of the Matt's BB locations!

    The Basics
    Christine T.

    08/31/2025 It's hard to believe I had never been to MBB until now. I met up with a friend here for brunch on a Sunday at around 10:30am. They were busy, but the staff moved quick and a two-seat table was available within a few minutes. I went with "The Basics" ($12.29) - two eggs any style, choice of potatoes (home fries or hash browns), and toast with homemade preserves. My friend got "The Hog & Chick" ($14.49) which is The Basics plus choice of bacon or sausage. She insisted that I try the bacon, and it was so good, cooked perfectly and crispy. My over easy eggs and home fries were delicious. The sourdough was thick, toasted, and tasty. I like that they cook with only the good stuff - real butter and extra virgin olive oil. Every staff member we interacted with was so friendly and courteous. I'm definitely adding MBB to my brunch rotation!

    It was a steak and eggs....sadly I ate it before I took the pic.  It was delicious.
    Stephen F.

    The location is clean with great outdoor seating. The decor is plain and simple. Nothing special. The staff have always been great and professional. The food though, breakfast perfection. Ok full disclosure I always order the chop and chick or steak and eggs. I absolutely love these dishes. The pork chop is one of the best I've ever had. If you need a brunch place with excellent proteins....this is the place.

    Steak and eggs
    Alan B.

    We went here a while ago. This place was mediocre in our opinion. I got steak and eggs and the steak tasted like a really low quality steak. Which I get it, I believe it was the happy hour or the daily special. I guess if you're gonna do a special with steak you lower the quality. The hash browns definitely needed to be cooked longer, too soft. The OJ was good! Didn't really enjoy the steak enough to come back.

    Barb G.

    Our first time at this location...have been to the downtown location several times over the years. As we walked in, we were told to find our own seats. After looking around (they weren't busy at this moment), we choose a table closer over to the kitchen and their view window. I always love sitting near the chef's watching them prep and cook. They have a daily special and today was my favorite, eggs benedict. I actually waivered back and forth between this and their pork chop and eggs but ultimately went with the server choice of the benedict. You don't get a dedicated server, they are roaming and everything is there to help and support you, keep drinks coming, serving, etc. Wife choose The Hog & Chick, their version of a basic eggs/bacon or sausage, and toast breakfast. She didn't specify which potatoes and it came with your classic shredded hash browns which was cooked well, crispy on the outside and tender and soft in the center. She asked for the sausage patties, which had a slight kick to them. The dish comes with a slice of their thick sourdough toast and that most delicious home-made strawberry jam. A wonderful, tasty dish! I want to get back to my breakfast...I specifically asked for the home fries and what a disappointment. Yes, I probably could have sent them back but didn't. My biggest issue...they were so, so greasy. I loved the caramelized onions and the bits of rosemary but overall, just way to greasy for me. I did like their hollandaise sauce, although it also needed more lemon flavor. I had the poached eggs and they were cooked to perfection. Ok and lastly, I just want to say that I was a bit concerned with some of the hygiene I witnessed while sitting and watching both the server's area and the chefs in the kitchen. Had an environmental specialist been present, there most likely would have been some writing up. Things like...new server enters space, places both of her cups on the counter, punches in, pulls her hair back into a ponytail, moves her cups off to the side and goes to work. No handwashing observed. In the kitchen I watched a couple of servers and chefs touch hair, face, pull up pants, etc. and continue to cut, chop, serve. Bare hands observed while prepping including a pulling up of pants, the push back of the side hairs and then reaching over, peeling and slicing a banana and putting the pieces bare-handed into a bowl for serving. When you are in the moment, these actions happen without realizing it but as a customer watching...not Kosher. I asked about their outdoor patio area...it's not pet friendly so wanted to share that.

    Jessie B.

    Came in for brunch with a friend and was expecting a long wait but was seated immediately! I had been to the Matt's in DTPHX and I had been meaning to check out their new Gilbert location. The service here was warm and friendly from the moment we walked in. I love that they have breakfast staples and lunchy and brunchy options such as their grilled chicken sandwich which was dee-licious. I'm a sucker for a good cold brew and although you may not think good cold brew comes in a can this one was delicious and very strong!

    Greetings
    Nikki A.

    Matt's is my husband's favorite breakfast place. It is always clean and bright in this space and every worker we have ever had contact with has been welcoming and chipper. I usually get the Avocado Toast. My husband loves the fluffy, fresh blueberry pancakes. We come early (think 7-ish on a weekday) and it is usually pretty chill then.

    Avocado toast with poached egg (served on the side).
    Rashmi G.

    We've been to Matt's Big Breakfast in Gilbert many times and it's quite frankly hit or miss. Having gone to their original location in Phoenix for years prior to the Gilbert location opening, we've noticed a lot of inconveniences here. Matt's is obviously a very popular spot, especially on the weekends. During the more popular brunch hours, there's usually an hour-ish wait; they do have outdoor seating for cooler months, which is nice. We've had quite a few items from their menu. I've liked the waffle and griddle cakes the most. If you're looking for something more spicy, their breakfast burrito is good. The reason for 3 stars is because there have been times the eggs were dry/overcooked, same with the potatoes where they crisped too much, burnt bread, and so on. Other times everything has been perfect. We used to go here more often previously, but it isn't our favorite anymore. Also not a fan of the wait, given that the food may not be worth it.

    Morning special pork tenderloin scramble
    Eric M.

    Very friendly service and a quaint atmosphere. Portions are large and very hearty. Good flavor with a grilled jalapeño. Bacon was a little too crispy for my taste but has great flavor. Be warned if you are looking for chicken fried steak or biscuits and gravy this is not the place for you. It's not one menu as a regular.

    The Big Papa Burrito
    Shayla D.

    This place reminds me of going to a family member's house and the comfort it brings to be around your loved ones. To be honest, when I first came here it just seemed like a normal breakfast sport with kind people working, like a mom and pop shop. However the more I kept coming, the more I started to fall in love. The food is always consistently good and the service makes me feel like we've all been friends forever. Being here is so comforting and homey. I love how not one person is your server and everyone there is happy to help and always checking up. Not only that, I believe most of their ingredients are locally sourced ! This has become our go to breakfast spot! We have also been bringing our friends here and everyone loves it. We're trying to get their daily specials each day but so far have only gotten the Fri-Sun meals. Looks like i gotta leave work early these days to reach my goal of trying everything on the menu!

    Bar inside
    Scarlett M.

    Such a cute place, I definitely prefer this location to the phoenix one. Great food at a reasonable price and had the best hilarious waiter. I got the Friday special scramble so yummy. I especially loved the strawberry jam that comes with the toast. Such a cheerful place would definitely visit again.

    Outside patio

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    3 months ago

    Food is delicious!! Large enough portions to share, should you choose. Service is incredible and prices are fair!! Highly recommend!!!

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    service is good and fast but that's where it ends. Everything we ordered was very marginal and over seasoned

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    Ask the Community - Matt's Big Breakfast Gilbert

    Is this place pet friendly?

    At least on the patio !

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    Great pancakes!…read more Breakfast here was a win. I ordered nothing but pancakes. Buttermilk pancakes and Chocolate Chip pancakes. So so good. They were fluffy, smokin' hot, and beautifully plated. These pancakes are huge too. The plate of pancakes come as a stack of 3. I had a single chocolate chip and added one of the buttermilk pancakes to it and that was still plenty. The server and hostess were very nice and the atmosphere was quiet. I'll be back for lunch :)

    It was a crowded Sunday, no bar seating (it was all taken) We put our name in with the hostess. I…read morewent to the bar ordered a Bloody Mary and an expresso martini. I get it was busy , the bartender was less than cordial. Ok... again it was crowded, anyway sensing a frustration, a dynamic young woman came over to our party and asked if we would consider seating at the patio... What a novel idea?! If only we had been told by the hostess. This woman we will call Julie was very hospitable and charming. She called over a waitress, again just as charming and delightful as Julie and our orders were taken. Service was prompt, and at that point I felt like we were VIP! Everything was delicious, we ordered more drinks and despite the AZ heat it was comfortable sitting on the patio. There is plenty of parking and it's located on the corner. Great visibility! The food was really good, yet I feel like this was Julie doing a phenomenal job and of course our server as well

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    Culinary Dropout

    Culinary Dropout

    4.0
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    4.5 mi
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    Full bar
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    I'm from California and was in Arizona for a training when a few of the girls and I decided to stop…read moreby Culinary Dropout for lunch. Overall, it was a great experience. I ordered the Asian salad, and it was absolutely delicious. It was packed with flavor, fresh, and the portion size was just right. The restaurant itself is huge, with plenty of seating and a spacious, comfortable atmosphere. The service was great as well. Everyone was friendly, attentive, and made us feel welcome throughout our visit. My only real criticism is that the menu felt a bit limited, especially for vegetarians. There weren't many vegetarian options available, which could make it difficult for some people to find something that appeals to them. That said, the food was great, the service was excellent, the pricing was fair, and the overall experience was very enjoyable. I would definitely return the next time I'm in Arizona.

    We went here on Sunday to celebrate our daughter's birthday - 4 different families. It was the…read morelast game of the World Cup, so quite a few people here. My son had ordered food from here as takeout last year. The food taste was interesting, though, I really like the cheese dip for the pretzel bites. The bites were pretty big. Lots of tables at this location, a bit warm. But our party of 14 was easily accommodated. Our daughter chose this place and it was quite loud. My husband and I are quiet people, so if we were to choose again, probably not here because of the loudness and all the TVs all over the place. But for those who like it loud, TVs and do not mind the prices on the menu, have at it. I don't remember our server's name. If she told us, I couldn't hear what she said. She was alright. Honestly, I had a hard time hearing even my son who sat next to me, and hearing my sister who sat one seat over in front of me, I couldn't hear what she was saying. Loudness is an issue for me and I do not have hearing issues. Our bill with tip came to over $700+. That was the most expensive lunch we've ever spent for our party of 14. Typically we're in the $400-500 range. But it was a special occasion. My husband and son got the 36 hr ribs. My husband really loved them. My son said it was okay. I didn't ask my brother and BIL who also got the same dish. I know my BIL was unhappy that he didn't get the side he requested and when they gave it to him (asparagus, I think), it was cold and he wasn't pleased about this. I got the hub burger and it was okay. There was a lot on the burger, but the patty itself, didn't have that much flavor. Some of the "Starters" or appetizers things were salted too much, but the burger did not taste like it had any salt. I had eaten too many starters so when my food came, I wasn't very hungry and took most of it home and ate for dinner another night. My husband and son do not like coleslaw and I ate theirs. THIS I really liked and tasted much better than KFC. I loved the sweetness and that the cabbage was shredded bigger than KFC. The pretzel bites were good. We got wings, and they were so-so. The roasted brussel sprouts were too salty. The deviled eggs were okay, but pricey for 2.5 eggs, which I do pay at Trader Joe's for organic free range pasturized eggs I could've gotten over 2 dozens. But, yes, I pay for the service and ambiance. I really thought there would be more than 5 halves for the deviled eggs. We got the nachos and they were okay. The melted cheese sauce was the best part. My mom got the fish and chips and she seemed to pick at it. She didn't want to take home, so it must not have been that good because she almost always takes a doggy bag home. My sister had the salmon and it was in a huge bowl and didn't look to be that much food. It was pricey. One of my SILs got something I didn't recognize and she said it was okay. No one I could tell was over the moon with the taste of the food and I heard the word "interesting" quite a bit. It's not that it tasted bad, but it didn't really taste good good. You know what I mean? I did bring a special order cake I got at Nothing Bundt Cakes in Gilbert. I asked Culinary Dropout if we could borrow a cake cutter. They didn't have one. Weird. This was a Red Velvet cake and this was absolutely divine. It was moist. The frosting was some sort of yummy cream cheese frosting. The cake was perfectly sized for our party of 14. The cake was the best part of our meal and it didn't come from Culinary Dropout. I would pay this much for a meal at Roy's for lunch for this sized party, but alas, all the Roy's in the valley are closed down. So sad. I'm not saying this place is bad or the food tastes bad. It's okay and pricey. If the food was great or amazing, we don't mind pricey. We have paid over $1K for meals for our big party, and happily do so when the food is equivalent to the price.

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    Thanks A Brunch - Gilbert

    Thanks A Brunch - Gilbert

    4.5
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    6.5 mi
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    I'm not an avocado toast type person, but as a (temporary) non-dairy consumer, I thought it sounded…read morelike it would be worth a try. Boy was I right! If all avocado toasts were like this, I don't know why anyone would choose something else! The sourdough bread was lightly toasted but not so stiff that it scraped up my mouth. The flavors of the toppings gave it a hearty, yet sweet decadence and the aioli really sealed the deal! My server checked on me plenty but not more than was comfortable and the place itself was small, but it wasn't overwhelming in any way. I can't wait to come back and try more menu items! (There were about ten small tables under the "Brunchin" wall, just didn't want to share all of the people that were filling them)

    I really wanted to like this place more. Seen it on social and Google and I wanted to try it out…read more It was okay. It's smaller than I thought they have about 15 tables. Tried the strawberry colada mimosa as it was the special of the month. I only tasted champagne with hint if strawberry no coconut. Name felt slightly misleading. Food: I got the banana foster French toast - this was really good not to sweet, nice crunchy ends with soft middle. Per usual no combo for French toast so a side of bacon was $4 and so are potatoes. They do offer a platter for $7 but it includes eggs which i did not want. We ordered side of chicken it needed seasoning bad. Service was okay I feel our waitress tried to connect with us but she was a little awkward. Slightly overpriced for food that is pretty simple in my opinion.

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    Counter area
    Counter area
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    Banana French toast
    Prep and Pastry - Gilbert

    Prep and Pastry - Gilbert

    4.1
    (256 reviews)
    4.5 mi
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    My boyfriend's friends and family and I all stopped by here after church on Easter for a late…read morebrunch. To our surprise, we didn't have to wait long at all before being seated. Another staff member brought our drinks after we ordered and our server eventually made it around to us after saying he had a bunch of tables - I get it, it was Easter! I had the prep sausage breakfast Sammie which was amazing. The potatoes that came with it were so deliciously crispy. I also ordered a blueberry lemon mimosa which was incredible. It was so light and refreshing. One of our friends had to ask another server to bring his hot coffee around after he was the only one to not get it. It was my boyfriend's birthday so they also offered him a free pastry. I tried the chocolate chip cookie he picked out which was so good. I told the server I wanted to pay for my boyfriend and he acted like he charged me, however, as he made his way around the table he ended up charging my bf for his meal! I was a little confused with our server but other than that I absolutely loved this place. I think it was just the rush of the holiday and all. Next time I'd love to sit outside and enjoy downtown Gilbert and all its cuteness.

    Came in for brunch on my own many, many months ago, before I was even in my second pregnancy…read more However, I do recall a pretty pleasant experience here, at least foodwise. Ordered their: Harissa Shakshuka, which is say was a 9/10 in flavor and presentation. Strawberry mimosa, also a 9/10 in term of alcohol to juice ratio. Unfortunately, their service that day was subpar. I'd say about 6/10. Not attentive enough. I think this spot is just popular so you're probably going to experience a hit or miss moment when it comes to service.

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    Steak and egg sandwich, bacon
    Steak and egg sandwich, bacon
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    Patio
    Maple House

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    4.4
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    7.1 mi
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    This review is long overdue. I'm writing today from one of the comfortable rocking chairs on the…read morefront patio at Maple House. My husband and I enjoy kicking off our Sunday close to the opening hour at 7am. We eat a delicious breakfast option inside first. My husband orders a breakfast sandwich while I don't just like but LOVE the avacado toast. If available, we take our coffee and sit outside on the patio. The coffee is full bodied and delicious. My husband is a hot mocha guy. They have ice water at the front and in their spacious backyard seating area. It is a dog friendly destination. We enjoy seeing the wide variety of furry regulars. There are free treats for them. The service is consistently friendly and on top of their game. They really know how to move a line but you never feel rushed. They offer a points/ reward program for purchases which is always nice. When I asked my husband about cost he said it is so good he didn't even look! I checked our transaction history. For both of us including tip it was around $44- very decent in this day and age for such high quality. What a gem in Downtown Chandler!

    I went to The Maple House for the third time today, and every visit reminds me why I keep coming…read moreback. My absolute favorite is the coconut brown sugar iced latte. My friend and I both ordered mediums with 75% sweetness, and it was the perfect drink for a hot, humid summer morning. Sweet enough to feel like a treat without being over the top. We also ordered matching bagel sandwiches. I do wish they offered a turkey bacon option, but the sandwiches were still hot, fresh, and delicious. The real star was the mayo aioli. I could probably put that on just about anything. The vibes are wonderful too. It's cozy, welcoming, and the kind of coffee shop where you want to linger with a friend for a while. My only critique is the layout of the front room. There always seems to be a line, but there's not really a good place for it to go besides in front of the entrance and the water station. It turns into a lot of "excuse me" and people weaving around each other. It's definitely a good problem to have because they're clearly popular, but I hope as they continue to flourish, they're able to expand into a larger space or rethink the flow a bit. Either way, I'll absolutely be back. Just save me another coconut brown sugar latte.

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    Honey Lavender Latte & Cinnamon Roll
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    Back patio
    Back patio
    Brown Sugar Coconut Latte with Oat Milk

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    Brown Sugar Coconut Latte with Oat Milk

    Matt's Big Breakfast Gilbert - breakfast_brunch - Updated August 2026

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