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    The 1762

    4.6 (167 reviews)
    Closed 4:00 pm - 10:00 PM

    The 1762 Photos

    THE 1762 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - The 1762

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    Reviews With Photos

    Bridget G.

    We had the American Wagyu Beef burgers they were so tasty and delicious. They were grilled perfectly. Their chef cooked them perfectly, We had the cooked hand cut French Fries that were delicious. The staff were very good. Inside is very rustic looking.

    Louis G.

    Wow what American Wagyu Beef burgers were so tasty and unbelievably delicious. Their chef cooked them perfectly, medium rare as requested ( not always an easy task these days ) . Their chef cooked hand cut French Fries were also delicious, possibly cooked in beef tallow. Their chef ambiance a throwback to a different era, wooden old rustic bar look and feel.

    Bar area
    Michael S.

    Wow! My companion and I stopped in on an early Saturday evening after months of "you know, we should try that place sometime." We are glad we finally did. 1762 was formerly known as The Warwick Hotel, and that's the prominent markings you'll see from the street. It is a really excellent spot on the square in Hummelstown with cozy charm and exceptional service. My companion was initially skeptical when she saw wine on tap but immediately changed her mind when she saw the offerings--good quality and reasonable price point. The beer selection is also good. Not a huge number of beers but well-selected. Although we didn't have a full meal we did enjoy the sausage and honey appetizer, which was outrageously tasty with sausage from a local butcher in Hershey. Service was efficient and friendly, especially considering the bar (where we sat) was hopping. We also met the owner, Dave, who rolled up his sleeves to assist at the bar while also personally greeting customers. Our biggest regret is that we waited so long to finally visit...and we'll definitely be back soon.

    TEAM DINNER SOLVED -- CONTACT THE 1762 at the Warwick! Long post, but absolutely worth the read. For out‑of‑town tournaments, we always try to organize a team dinner. Too often, the places we choose fall short--someone's allergy can't be accommodated, siblings aren't happy, or the kitchen simply can't handle a large group. I reached out to several restaurants. Some said they could handle us, others said it shouldn't be a problem... but none inspired confidence. Then I called 1762. A young man answered and immediately assured me they could accommodate our group--and even mentioned they would likely open their private room for us. He was so confident that he encouraged me to speak directly with the owner and even provided his cell number. My first conversation with Dave, the owner, sealed the deal. He asked thoughtful questions no other restaurant had considered--food allergies, timing, how his operation works, and his commitment to local, organic, and locally sourced ingredients. I was sold. After consulting with the other coaches, Dave and I discussed headcount and whether we should arrive during prime dinner hours or come later and "hammer" the kitchen with 35 full-menu orders after 8 PM. We chose the latter. When we arrived, the staff welcomed us and guided us to the French Room, which was fully prepared and ready for seating. Dave stopped in to greet us and share his passion for local sourcing. Two of his best staff--Jensen and Albana--handled 35 patrons with grace, efficiency, and professionalism. They absolutely owned the room. The feedback from coaches, parents, siblings, and players was overwhelming: "I've been traveling all week--from Atlantic City to Hershey. This is the BEST and MOST REASONABLY PRICED meal I've had all week." "This was one of the best meals we've had out in years." I could list comments from all 35 guests. Not a single negative remark. Well done, 1762. We cannot wait to return.

    Chicken BLT
    Bobby M.

    Really cool old building, clean place with fast service. 2 burgers we got were really good, wings were good but different since they are smoked. Wife says the Chicken BLT was good but not great lol. She did love her Long Island ice tea.

    Shrimp with mushroom topper, sides of green beans, and brussels sprouts.
    Janet H.

    Great little restaurant not far from Hershey. They seem to have several separate rooms for dining, so it was not too noisy. They do have a bar area which seemed to be more lively. We started off with the mushroom flatbread, which was delicious. Hubby had the mahi-mahi special and I had a shrimp dish. I got to choose what kind of topping I wanted on my shrimp, which was really interesting. I chose the sautéed mushrooms. Yum. Plus, lots of great choices for sides. We will definitely come back when we are in the area!

    Brandy B.

    We have been to the 1762 twice now and each time has been a good experience. We like to come here for "special occasions", as it's not fine dining per se but fine enough for me! I always order the steak and the wife always orders the crab cakes. Both times, both entrees have been fantastic! Service has been great and food comes out pretty quickly, for things that aren't premade! We'll be back soon, for certain!

    The 62 Burger

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    2 years ago

    Interesting and unique building. Good service, outstanding meal. Totally worth a visit.

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    2 years ago

    Great service from walking in the door and continued throughout our dinner. Great meal and atmosphere that we will go to again.

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    2 years ago

    Great food. Friendly staff. Moderately upscale fare, but a burger is still an option. Calamari was fantastic!

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    3 years ago

    Great find! Food and drinks are great and the ambiance was just what we were looking for. The staff are super friendly and welcoming.

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    3 years ago

    Passing through. Great stop with friendly staff. We enjoyed our dinner and dessert. Will stop in again!

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    3 years ago

    I never leave reviews but The food was soooo good and the service was exceptional from very nice people I had to leave one

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    4 years ago

    Very good food and service. It will be great in warmer weather with the nice outdoor seating space.

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    2 years ago

    Our first time there, food was great and got to meet the owner. It was a nice experience and we plan on returning.

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    2 years ago

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    3 years ago

    Excellent food and drinks , reasonably priced with a warm atmosphere. Option of in or outdoor seating

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    2 years ago

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    3 years ago

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    2 years ago

    service was good our water was kind, but the wings for f****ng horrible and tasted like smoke out the devils rear

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    2 years ago

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    Page 3 of 5

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    Yes, behind the restaurant.

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