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    The Atlantic

    4.5 (1.3k reviews)
    Open • 11:00 am - 9:30 pm
    Updated 1 month ago

    The Atlantic Photos

    Business Info

    THE ATLANTIC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - The Atlantic

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    Reviews With Photos

    Cesar Salad
    Bob R.

    We decided to enjoy a late lunch--or perhaps an early dinner, depending upon your perspective--at The Atlantic on Pacific, located along Pacific Avenue at the Virginia Beach Oceanfront. One piece of advice: arrive a little before Happy Hour begins at 3:00 p.m. If you wait until then, you'll likely find yourself several people deep in line. Don't let that discourage you. Embrace it, because once you're seated you'll quickly discover that the wait was well worth it. The food is delicious, the portions are generous, and the prices--especially during Happy Hour--are outstanding. The Atlantic specializes in oysters, and their Happy Hour runs daily from 3:00-6:00 p.m., including weekends. We began with a Chopped Caesar Salad ($9). Every ingredient was crisp, fresh, and flavorful--a simple dish executed exactly as it should be. Next came the oysters: a dozen Rockefeller and a dozen Pacific. The Rockefeller oysters were everything you would expect from this classic preparation--rich, savory, and baked beautifully. The Pacific oysters, however, completely stole the show. Each oyster was topped with a delicious combination of chorizo sausage, pepper jack cheese, and seasonings before being baked to perfection. They were bold, flavorful, and easily my favorite item of the afternoon. I also ordered the Double Stack Cheeseburger ($7), and what a terrific value. The burger arrived piping hot, loaded with melted cheese, and accompanied by a generous serving of crispy fries. It's hard to imagine finding a better burger at that price anywhere along the Oceanfront. My wife ordered the pork, shrimp, and kimchi dumplings served with a chili crunch and ponzu sauce that tied the entire dish together beautifully. She jokingly threatened to drink the remaining sauce after finishing the dumplings (she didn't), but she did convince me to dip one of my fries into it. She was absolutely right--it was fantastic. In fact, I now regret turning down the dumpling she generously offered me. Part of the fun of dining here is watching Shuck-Master Slim work. He's not only remarkably skilled but entertaining as well, adding a little personality to an already enjoyable experience. From the fresh seafood to the outstanding value and friendly atmosphere, this was another memorable visit to the Virginia Beach Oceanfront. If you haven't been to The Atlantic on Pacific, I highly recommend adding it to your list. You'll be glad you did, and you can rest assured that you're helping support one of our outstanding local restaurants.

    ROASTED OYSTERS
    Dee L.

    Loved everything we ordered - roasted oysters, baked scallops, pork shrimp kimchi dumplings (surprisingly spicy!! For someone who LOVES spice), and fried oysters and shrimp. Fries were the best kind too. Cute space. Limited kids menu. Service was fine. Def would come back - wanted to try everything on the menu!

    Roasted Beet Salad
    Nicky S.

    Popped in in a Saturday night and we were lucky enough to get four seats at the bar rather than waiting 30 minutes for a table. We started with drinks and everyone enjoyed their cocktails and wine selection. Next were the starters of peel and eat shrimp and a selection of oysters. The shrimp were a good size and cooked to perfection. They came with drawn butter, cocktail sauce and extra horseradish on the side. My main was the roasted beet salad which was plentiful and flavorful. The addition of a fried goat cheese ball on the side was delicious. Others enjoyed hush puppies, lobster roll, and sashimi. All were enjoyed with rave reviews. The restaurant is a nice size, not too big and not too small. The noise level was decent as we could still have a conversation even at the bar.

    $1 Raw Oysters
    Giles D.

    This past weekend my in laws were in town. We were on the boardwalk and they wanted oysters... I said say less! I had been to The Atlantic years ago and had a great time. I think this time was even better! We arrived around 230 on a Saturday, lucky for us happy hour started at 3 and we had a 30 minute wait for 6 people. Literally perfect timing because no one was waiting before us and about 10-20 minutes later the waiting area became packed for that 3 o clock happy hour. Side note: happy hour is from 3-7, 7 days a week! The service was phenomenal, the whole staff was so nice and accommodating. While we waited for our table, we were able to order a cocktail from one of the waitresses. We also had a baby with a stroller and they made sure we had plenty of room once we were seated at our table. The food was amazing, I'm a fan of cooked oyster but i decided to be a little spontaneous and try them raw. I was pleasantly surprised at how fresh and clean tasting these oysters were. It reminded me of eating sashimi. My wife and father in law had the lobster rolls, they both loved them! My son had the double cheeseburger from the happy hour menu, literally cannot beat this deal. $6 double cheeseburger with fries on the boardwalk is unimaginable lol. I had the Nashville hot chicken, which was good but maybe could've used a little more flavor. But the quality of the sandwich as a whole was spot on. I really don't have any complaints, this was the highlight of our day. My in laws live in Wisconsin but they travel a bunch and they said that these oysters were some of the best they had ever had. They would never see 1$ oysters where they live, so I'm glad we were able to come here and create this memory together. If you've ever debated whether taking the trip to the strip is worth it, it is! Definitely check this place out!

    Crab hush puppies
    Shawn O.

    We were so looking forward to fresh and delicious seafood, and specifically blue crabs since we haven't lived along the Atlantic in over 25 years. No restaurants seem to have steamed blue crabs except already shelled, mixed in or topping dishes. Anyway, when we arrived, we were forced to valet park but it was free in a lot right next to the restaurant where the door was literally less than 25 feet. We were immediately seated at the back in a booth. So far, okay. Our waitress Mia started out on a questionable foot and it just got worse by the end of our terrible meal and $100 later. We ordered the calamari and crab hush puppies. The bland calamari came covered in sauce that made them mushy and the calamari sickening. The hush puppies had a small clump of crab and hardly noticeable except for the fact that I cut it in half and confirmed it had a drop of crab. My husband ordered the flounder fish and chips. The flounder was grossly overcooked. I had the baked scallops and shrimp dish. Interesting dish. There was 1 small shrimp cut up into 4 pieces. What a joke to claim it's scallops and shrimp as if there might be a balance of protein. We had to keep asking Mia for what we wanted. Second glass of wine came 20 minutes after requesting it. I asked her for water and she told me to wait while she proceeded to then take orders from the table behind us. I patiently waited and after 10 minutes asked a bartender for water of which the pitcher was sitting a foot from us. How hard would it have been for her to just pour the lousy water and then take the other table's order? When it was time to pay the bill, I shared with Mia that it was a terrible meal and explained by dish what was wrong. She was defensive and said that we had eaten most of the fish. That was untrue. The fish came with 2 pieces and my husband forced himself to eat 1 fillet and asked me right before we asked for the check to taste it so I took a piece from the end confirming that it was grossly overcooked which is why at that point it was important to let them know what a terrible meal we had. I also told Mia that we intended to pay for our meal in case she thought we were try to get free terrible food. She then got her manager who came over and apologized and admitted that the fish is often overcooked. She offered an apology only. We paid the $100 with no tip bc we believe that Mia slandered us to her manager and they decided that we were the bad guys and not that the food was terrible. The food left me with an upset stomach, disappointment, and a vow to never eat there again. The best thing about our entire meal was the fries. We could have saved $96 plus a flight and hotel all for a terrible meal and rain!

    ceaser salad
    Jennifer A.

    Super cute atmosphere we ate at the bar and it was perfect. Everything we ate there was really good. We were talking to the people around us and they said everything they've tried is good. They're especially known for their smash burgers although we didn't have them. The guy next to us was going on and on about it, the service was phenomenal. The bartender was great helping meet you a wine to pair with the food that we ordered.. I can't wait to be back in va beach so I can eat at the Atlantic again

    Shrimp
    Tiffany H.

    Another amazing experience at The Atlantic with my friends. I've now gone 2 times within a month's time frame lol. That's how addicted I'm becoming. Unless you park in public parking and walk to the restaurant their parking is Valet only. It's customary to tip a few dollars when dropping off your vehicle and when you're done with your meal and retrieving your vehicle. Be mindful that you more than likely will have a wait. Each time I've come there has been a wait of 20+ minutes to be seated. Each time we ended up finding space at the bar eventually and enjoyed our night there. The bartenders are amazing and very personable. I have gotten Sangria both times and each time they hit! The fried shrimp like I said before in another review is amazing. But the only downfall is you only get 3 shrimp for $6! Overall a part of me doesn't want to share how amazing this hidden gem is but the other part of me wants to shout from rooftop all about my new favorite spot.

    Olivia L.

    The baked scallops was delicious and creamy plus the presentation was beautiful. The crab dip with the naan was so good and had so much flaky crab. The old bay chips were crunchy and seasoned. I liked the Mexican corn especially with the hot red peppers but they should have used fresh corn instead of canned and added more mayonnaise and Tajin would have made it better and worth the $10.

    Housemade Ice Cream bowl $5 2 scoops
    Tatiana W.

    Happy Hour specials were phenomenal and all were delicious. Our service was incredible considering the crowd thanks Douglas! Food came out accurately and quick. The place was loud with everyone enjoying themselves- great vibes! We enjoyed our three different HH oysters, so fresh and the ingredients so flavorful. We had Oysters Rock, Chesapeake and Garlic butter roasted. Fried pickles were really good as was the pimento cheese with bacon jam and pickled red onions served with seasoned saltines. The HH double grilled cheese burger was so juicy and delish. We finished with their house made sorbet, guava flavored and house made ice cream bowls in lemon Cheescake flavor and the mint chocolate chip was the best. These are all served as small plates and satisfied three of us. Order and share! Highly recommend and will be back again next visit.

    Kwame S.

    I cannot believe that I've never written a review for The Atlantic. I have visited this restaurant for years, and I have never had a bad experience. For low-key, easy breezy seafood bites and drinks, The Atlantic is my go-to on the Oceanfront. Although the food is delicious, I will also say that the service is always impeccable. The restaurant has a very generous 7 days a week happy hour where you can get a nice sample of what they have to offer. Note, if you go for happy hour, it is best to arrive super early to get a spot at the bar because the place will fill up very fast. For seafood bites, I highly recommend the Oysters Rockefeller, steamed mussels (OMG, the wine sauce/broth is out of this world delicious), and the AMAZING hushpuppies. Also, the restaurant has free parking. Since it's a valet service, remember to bring some cash to tip the folks in valet.

    CAVIAR & BLINIS
    Claudine R.

    Finally back at the Atlantic, and it's still the best happy hour in Virginia Beach. There was a wait, but there's an area where you can sit and you can order drinks from the happy hour menu while waiting for your table. Oysters were just as good as last time. Service was quick and friendly. Oh, and I tried the pork, shrimp, and kimchi dumplings, and that was the bomb!

    Happy hour menu
    NY J.

    A very long wait but so worth it. The seafood is some of the best in VB. Great prices.

    Happy Hour Oysters
    Shanita W.

    The Atlantic on Pacific has the best oysters I've had in Virginia Beach! The oysters were incredibly fresh, perfectly shucked, and full of flavor. The service was excellent and the atmosphere was welcoming. If you're an oyster lover, this place is a must-visit. I'll definitely be back!

    Calamari

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    10 months ago

    I enjoyed the meal and menu choices. Service was also top notch and a comfortable vibe. Will go again.

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    4 months ago

    Amazing food even better service! Every time I'm in Va Beach I stop here at least twice

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    5 months ago

    Sat at the bar for 10min and no one greeted me nor gave a menu. I stared them dead in their faces. And they simply walked past me.

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    5 months ago

    Went for Happy Hour oysters. The service and food were great, the place was hopping on a Thursday afternoon.

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    Page 4 of 32

    The Atlantic Reviews in Other Languages

    Ask the Community - The Atlantic

    Is this restaurant Kid friendly?

    No, keep them rugrats at home!

    Do they take reservations?

    Only if you have a large group

    Do they still do takeout?

    Yes they still do take out

    What time is their happy hour?

    3-6pm every day!

    Best place to park?

    There is a small lot adjacent to the restaurant which has complimentary valet parking for the Atlantic.

    Don’t See Your Question? Ask Away!

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    Pacifica - Tomatoes fresh mozzarella, basil, olive oil, balsamic pearls Delicious

    Pacifica

    4.1(304 reviews)
    0.1 mi
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    I have been delivered to Brazino Heaven!…read more I have been to Costa Brava Spain, Porto and Nazare Portugal (I'm not bragging - it's context), and I just had The Best Branzino I've ever eaten. I had mine pan seared -OMG! Topped with chimichurri and seared vegetable medley w a An African secret sauce in the side - unbelievable. This is what makes Pacifica my fave on the oceanfront (tourists - your welcome). Make the trip to Pacifica Ave and 34 (?), you'll be happy you did. Also try the chocolate blended drink - if you like White Russians and espresso martinis!

    Ambiance: Very pretty and modern. Love the laid back vibes and atmosphere…read more Service: Our waiter was quick and polite. I asked him for a drink recommendation and he was quick and accurate in terms of recommending drinks he thinks I would like Drinks: Pretty good. The Negroni wasn't too bitter and had a good taste to it. I asked the waiter for a drink that was refreshing but not too sweet. He recommended the Lucille which was spot on. Food: This is where I was disappointed. Happy we went during happy hour because none of the food was worth full price. The chicharrones looked like store bought pork rinds and tasted like it too. The potstickers tasted like the frozen ones you get from the grocery store. The shrimp ceviche was essentially tasteless. Once the jalapeño ice cream melted, it tasted a little better but I wish they had served it with more onions and lime to give it more flavor. The goat cheese and olive was good but nothing special. I wish they gave us more bread REPLY TO BUSINESS OWNER: WOW, that was an extremely unprofessional reply. None of the cocktails we ordered were vodka redbull. Thanks for replying and letting me know to never return!

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    Gran Patron - Seafood fajitas

    Gran Patron

    4.1(33 reviews)
    0.3 mi

    Great food with lots of options Chips and salsa/queso as a…read morefree starter Perfect oceanfront view Outdoor seating Friendly staff Lunch specials

    We came here on a Monday evening to grab dinner. They had both indoor and outdoor seating but…read moreeveryone was seating indoor that evening due to a storm warning. The dining space was cozy with a mix of tables, booths and bar seating. They had huge windows that had good view of the ocean. The menu was huge, filled with a variety of Mexican dishes. The drinks menu also had plenty of choices, including Margarita flight that came with four flavors, coconut, mango, strawberry and blue lagoon. I ordered it regular tequila and didn't feel much alcohol despite drinking all four within a short time. For entree I got the Baja trio tacos. I liked how the tortilla was cooked with melted cheese, fish was fine, but tomatoes and lettuce were just thrown on top, made the dish little unappealing. The service was okay. Our server was enthusiastic but half of the time she was invisible. We ordered fresh guacamole that never came, and she couldn't tell until she came us at the end of the dinner. We also had to ask another waitress for extra plates. When I was walking to restroom, she was busy hanging out with a group of other servers by the reception desk. Probably the reason she was MIA around the tables. Probably this is the best Mexican option in the vicinity, but the food, drinks and service has room to improve a lot.

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    The Pink Dinghy - Brussels sprouts

    The Pink Dinghy

    4.5(190 reviews)
    0.9 mi
    •$$

    the food was absolutely delicious. they had a lot of gluten free options which was very nice for…read moreme. we definitely had plenty of food to bring home. it's a really small place so if you aren't comfortable sitting directly next to a person you don't know, it's not for you. the service was quick and our server was very nice. only downside was that the rusty a/c above us was dripping onto us would definitely go back when they do another menu update because it was so good

    Great fun little brunch spot. Stumbled in here right after attending the Virginia Beach farmers…read moremarket on a Saturday. Loved sitting in their back patio on a warm spring day. It is fully shaded which was nice considering we had some young kids with us. Service staff was very attentive and knowledgeable. I'd encourage them to be more targeted when describing some recommendations on the menu, she simply listed about the entire menu she asked "what are some of your favorites". Drinks were delivered very fast by the bartender. 2nd rounds were offered prior to the drinks being empty which shows good serving habits. The serving portions were very plentiful and played very well on the brunch theme! Burger was cooked medium well but still very juicy with a delicious mayo based sauce. The chicken and biscuit was juicy and the biscuit was flaky and delicious. It would have served the dish well TJ have a little more syrup. I also loved the unique hash tots. I was simply visiting from out of state so I won't return, but I'd encourage you to! They are also included on Resy so be sure to book there or use a Resy credit if you have it!

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    Orion's Roof

    Orion's Roof

    3.8(873 reviews)
    0.8 mi
    •$$$

    Oh my God, what an experience I was very much so unaware that the Marriott at Virginia Beach…read moreoceanfront offered a rooftop on their rooftop is called Orion's roof. It's on the 23rd floor of the Marriott as soon as I arrived I saw that they offer valet parking so I opted into doing that. Then I was instructed to go to 23rd floor to enter the rooftop. Luckily we made a reservation because Orion's roof is known for always being busy and you might have a long wait. However once you met with the hostess, she took us to our table. We sat towards the back of the restaurant with the view of the oceanfront, which is gorgeous. They also have seating on the actual like outside rooftop where they have fire pits, and you can overlook the ocean as well as the city. However, as soon as we sat down, our waitress came over she explained the menu it is a Asian cuisine restaurant so they were out a lot of Asian cuisine options she also gave us a drink menu and she needs suggestions. I forget what type of drinks that I got, but they were delicious. I believe the first one was a pomegranate martini. The second drink was another pomegranate martini and the third drink was espresso martini. Once my friend arrived we decided to order appetizers. The first appetizer I ordered was the oysters which were fresh oysters with lemon, hot sauce, vinegar, horseradish, any type of topping that you would like my friend ordered their muscles, which came in this really good brown broth with bao buns. The broth was so delicious. He had to drink it like soup. Once all the muscles were gone. The muscles were cooked to perfection very well seasoned very well cooked not chewy just very delectable the oysters or chefs kiss they were very, very delicious flavorful and cooked to the right temperature. Next, we ordered our entrées. I ordered the Bronzino fish that came came with rice and a vegetable my friend ordered I think the Atlantic cod which also came with vegetables and rice. We did not order dessert, but we did order a espresso martini. The espresso martini was great. We asked for Baileys to make it a little more smoother and sweet, and it was also recommendation from our waitress. The ambience was to die for from the views the music playing in the background the upbeat waitresses and waiters are moving around the restaurant. It was very like high class and fancy restaurant so that was that was really nice. Overall, it was a great experience. I really enjoyed it. I wish I would've known about this rooftop earlier in my space at the Hilton oceanfront but I definitely will return. I suggest if you were in the area and you want to try rooftop and you wanna have like a little classy evening or good dinner that's not typically just seafood. I suggest trying out this roof top. You will not be disappointed. Cheers.

    It's hard to write a review about a place with this view and then talk about anything else. So let…read moreme get that out of the way first: the view is amazing! Everything else would have to be pretty bad to overshadow it. Fortunately, the food complements the view. It was excellent. I had the branzino, which was delicious, and my wife had the short ribs, which were excellent as well. But I think that's where "excellent" and above ends. Our waitress was good and provided solid service, but I think the service overall could--and should--be better. The real letdown was the reservation process. We were a group of six and had reservations. When we arrived, we waited about 10-15 minutes before being directed to the sushi bar. Who makes reservations for six people at a sushi bar? That shouldn't even be an option for a party of six. To their credit, the waitstaff pulled together a section for us in the bar area after another 15-20 minute wait. Unfortunately, it was an awkward setup for six people trying to converse and have a good time. We asked if we could be moved to the empty section next to us, but were told those tables were reserved for parties of two. No problem--that sounds plausible. The problem is, those tables stayed empty for the entirety of our visit. The drinks were average as well. Anytime I order an Old Fashioned and it comes with regular ice cubes instead of one large cube, I already know what's coming. The ice melts too quickly and waters the drink down. Orion's Roof could--and should--be an easy five-star dining experience, but it falls short. The good news is that most of the issues holding it back seem relatively easy to fix.

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    Drinks...$22 each

    The Atlantic - seafood - Updated September 2026

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