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Super cute atmosphere we ate at the bar and it was perfect. Everything we ate there was really good. We were talking to the people around us and they said everything they've tried is good. They're especially known for their smash burgers although we didn't have them. The guy next to us was going on and on about it, the service was phenomenal. The bartender was great helping meet you a wine to pair with the food that we ordered.. I can't wait to be back in va beach so I can eat at the Atlantic again
This past weekend my in laws were in town. We were on the boardwalk and they wanted oysters... I said say less! I had been to The Atlantic years ago and had a great time. I think this time was even better! We arrived around 230 on a Saturday, lucky for us happy hour started at 3 and we had a 30 minute wait for 6 people. Literally perfect timing because no one was waiting before us and about 10-20 minutes later the waiting area became packed for that 3 o clock happy hour. Side note: happy hour is from 3-7, 7 days a week! The service was phenomenal, the whole staff was so nice and accommodating. While we waited for our table, we were able to order a cocktail from one of the waitresses. We also had a baby with a stroller and they made sure we had plenty of room once we were seated at our table. The food was amazing, I'm a fan of cooked oyster but i decided to be a little spontaneous and try them raw. I was pleasantly surprised at how fresh and clean tasting these oysters were. It reminded me of eating sashimi. My wife and father in law had the lobster rolls, they both loved them! My son had the double cheeseburger from the happy hour menu, literally cannot beat this deal. $6 double cheeseburger with fries on the boardwalk is unimaginable lol. I had the Nashville hot chicken, which was good but maybe could've used a little more flavor. But the quality of the sandwich as a whole was spot on. I really don't have any complaints, this was the highlight of our day. My in laws live in Wisconsin but they travel a bunch and they said that these oysters were some of the best they had ever had. They would never see 1$ oysters where they live, so I'm glad we were able to come here and create this memory together. If you've ever debated whether taking the trip to the strip is worth it, it is! Definitely check this place out!
You get more bang for your buck during their happy hour. Unfortunately we missed it & had to do dinner instead. It is a popular restaurant & during the peak of summer (July) so you bet it was busy! For those that care, 20% gratuity for parties of 5+, which is pretty standard around the area. We called ahead to see if we could make a reservation, was told it was only a 30 min wait. Once we arrived, there was a tiny valet parking area. We put our party of 5 (2 kids & 3 adults) on the waitlist & was told 45 min-1 hr & that we would be notified via text once our table was ready. That definitely did not happen. I only received a text when we checked in. I saw a couple groups who checked in after us get seated before us, so that was quite frustrating. After waiting 20 mins over our expected wait time, we went up to the front desk to inquire about our table & was told we would be seated next. That finally happened. Our server, Shannon (I think?) was actually awesome-- patient, friendly & attentive to our table. For starters, We ordered the mini rolls ($5). It came with 4 of the tiniest sized balls of bread that I've ever seen & a side of butter. They were serving sizes for a toddler! Would definitely not ever order that again. What a waste of $5, honestly. We ordered a cheeseburger w/fries for the kids, a double patty burger, low country boil, fish & chips, oysters Chesapeake & oysters garlic & herb. The kids loved their cheeseburgers & ate it up. Barely any fries left from their plate (10/10) The double patty burger was a (8/10), way too salty. The low country boil ($24 I think?) was very salty! I wouldn't order that again (4/10) Fish & chips were mediocre (6/10) The oysters Chesapeake ($18) were the best thing we ordered (10/10) Oysters garlic & herb was extremely disappointing (1/10)! I grew up by the beach & loved eating oysters. These oysters were the tiniest oysters I've ever seen. I cannot believe they are charging people $14 for 6 of these oysters! They no kidding were the size of my thumb nail, if that! Definitely a waste of $14 & do not recommend! If you're craving oysters & want to visit this place then go during their happy hour where it's $1/oyster.
I went here for my birthday a few months back, and forgot to review it! I really loved this place, and have been back once since for another happy hour. I'd been dying to try this place, and finally was able to. It definitely was everything I wanted and more. I ate probably 20+ oysters and a few clams that day. My favorite was probably the raw clams. They had more flavor than the oysters that day. My favorite oyster was probably their rock. The pacific was also a great one, but the chesapeake just had a little too much mushroom flavor. I do enjoy mushrooms, but when there's no other flavor really going on and it's supposed to have oyster in there, it's not really that great. My dad and I also split a calamari app, and it was pretty good. The sauces they put on there have great flavor, but don't take away much from the batter's crispiness. They also came out piping hot, and not chewy. We also split their happy hour burger, and it definitely is better than the price makes it seem. Since it was happy hour, I decided to try most all of the drinks on the menu. The only one I didn't try was their sangria, but that's only because I'm not that big on them. Out of all of them, the overcast was my favorite. Very refreshing and light. Desert sun was also one of my favorites along with the southside. Mean bean was a bit heavy for being so early in the evening, but a great option if you like hard dark liquor. The oyster shooter was basically straight up alcohol with an oyster in it, so you didn't really taste the oyster. It seems more like a fun little trick shot to show off to your friends about and make them gag. It really isn't that bad. On my second time here, the oysters were better than the clams. I also got their fried pickles and their hushpuppies. If your planning on sharing with more than one person I'd say get two orders of pickles. As far as the hushpuppies go, skip them. You can't really taste the crab, and they're really just lacking in flavor in general as well. The butter and jalapeños together is what really makes the dish, and it shouldn't be like that. They should be good enough on their own, at least that's what I think. This time I only had one drink, their "Saiko" sparkling sake, which although isn't on their happy hour menu, is still relatively cheap. It was as refreshing as drinking a light cocktail, and paired well with the seafood. I'm definitely gonna keep coming back to try more and more of the menu and drinks during happy hour. If you do ever want to come during that time, I recommend showing up a little before the time comes, because it gets crowded real fast.
Another amazing experience at The Atlantic with my friends. I've now gone 2 times within a month's time frame lol. That's how addicted I'm becoming. Unless you park in public parking and walk to the restaurant their parking is Valet only. It's customary to tip a few dollars when dropping off your vehicle and when you're done with your meal and retrieving your vehicle. Be mindful that you more than likely will have a wait. Each time I've come there has been a wait of 20+ minutes to be seated. Each time we ended up finding space at the bar eventually and enjoyed our night there. The bartenders are amazing and very personable. I have gotten Sangria both times and each time they hit! The fried shrimp like I said before in another review is amazing. But the only downfall is you only get 3 shrimp for $6! Overall a part of me doesn't want to share how amazing this hidden gem is but the other part of me wants to shout from rooftop all about my new favorite spot.
Finally back at the Atlantic, and it's still the best happy hour in Virginia Beach. There was a wait, but there's an area where you can sit and you can order drinks from the happy hour menu while waiting for your table. Oysters were just as good as last time. Service was quick and friendly. Oh, and I tried the pork, shrimp, and kimchi dumplings, and that was the bomb!
Well we went early before happy hour had a beet salad and calamari which was one of the Bette to have had in a long time crispy, great aioli, just so good once happy hour hit we killed some oysters baked and raw...so good out waiters were awesome always asking what we needed drinks were great. At 3 place gets packed and we were there on a Wednesday and I know why very good. Inside is very nicely decorated not loud easy to talk...great first date place.
Happy Hour specials were phenomenal and all were delicious. Our service was incredible considering the crowd thanks Douglas! Food came out accurately and quick. The place was loud with everyone enjoying themselves- great vibes! We enjoyed our three different HH oysters, so fresh and the ingredients so flavorful. We had Oysters Rock, Chesapeake and Garlic butter roasted. Fried pickles were really good as was the pimento cheese with bacon jam and pickled red onions served with seasoned saltines. The HH double grilled cheese burger was so juicy and delish. We finished with their house made sorbet, guava flavored and house made ice cream bowls in lemon Cheescake flavor and the mint chocolate chip was the best. These are all served as small plates and satisfied three of us. Order and share! Highly recommend and will be back again next visit.
Lives up to the Yelp rating! We checked in around 3:30pm on a Monday and there was already an hour wait. Not a big deal, because there's plenty to do to waste time on the boardwalk. We were texted 45 minutes later and were sat down immediately. The main reason for this visit was to try the oysters. Never liked them anywhere I tried but I wanted to give it one more time. During Happy Hour the oysters are $1-$1.25 each. I got an order of the Fried Oysters, with some kind of sauce. I think I like fried oysters now! They weren't slimy like many I tried before. They had so much flavor that the sauce isn't really needed, I ended up getting a second order. Second dish, I got the Special of the Day, the Crispy Swordfish Slider, with spacey aioli, and pickled cucumber kimchi. This barely qualifies as a slider, it's almost a regular sandwich. The toppings pair well with this item, the swordfish itself is about an inch thick! Last item was the Pork, Shrimp, & Kimchi Dumplings, also a great item. Chili flakes are in this dish so it's a little spicy btw. Reserve a table if you don't want to wait long, but if you don't, it's worth the wait, 5 stars! .
While we sadly missed their Mon-Sun 3-6pm happy hour.... We had the most wonderful, entertaining and educational time at the Oyster Bar for dinner. If you enjoy Oysters, there is an Oyster Sommelier, Slim, you will not want to miss. His knowledge was so fascinatingly educational you left feeling you should have paid for the show. We were offered Oysters from all over the US and if you catch them on the right day, the World. I ordered the Hot Chicken Sandwich, and let's be clear...this is an extremely spicy slider. Not a sandwich. If you are hungry and not an Oyster/Seafood fan. You might be leaving hungry. The drinks were reasonably priced and the atmosphere at the Oyster Bar can not be beat. Service was fantastic. We can't wait to visit again and again.
I cannot believe that I've never written a review for The Atlantic. I have visited this restaurant for years, and I have never had a bad experience. For low-key, easy breezy seafood bites and drinks, The Atlantic is my go-to on the Oceanfront. Although the food is delicious, I will also say that the service is always impeccable. The restaurant has a very generous 7 days a week happy hour where you can get a nice sample of what they have to offer. Note, if you go for happy hour, it is best to arrive super early to get a spot at the bar because the place will fill up very fast. For seafood bites, I highly recommend the Oysters Rockefeller, steamed mussels (OMG, the wine sauce/broth is out of this world delicious), and the AMAZING hushpuppies. Also, the restaurant has free parking. Since it's a valet service, remember to bring some cash to tip the folks in valet.
We had a very pleasant experince at The Atlantic. We started off with the Paloma and the coco nojito. Both were refreshing and tasty. My starter was the CHINCOTEAGUE oysters which were fresh and delicious. My partner started with the cheese curds which I of course stole a few as they were so yummy. For our entrees he had the Nashville Hot Sandwhich which he really enjoyed with the house hot sauces they gave us. I decided on the tuna tar tar and hamachi sashimi. They were both quite delicious especially the hamachi sashimi but I was a little disappointed by the portion as it was much thinner than pictured on their online menu. I cannot remember the name of our waiter but he gave us excellent service and we really enjoyed the chic beachy atmosphere. 10/10 recommend
Delicious oysters - fried, raw, and Rockefeller. Decent steamed clams with butter. Size for these things are important and they had the perfect size - not too huge! Great $3 drinks. My tonic from the fountain was not that bubbly, so the bartender kindly used chilled bottled tonic instead. Worth going during happy hour! Worth going anytime. Very lively, eclectic crowd. read more
10 months ago
6 months ago
1 year ago
3 years ago
I don't like giving 2 stars but if there's anything good to come out of this, am hoping it will be better experience for someone else down the road! This week is restaurant week so my friend and I looked up what restaurant had at least 4.5 stars for us to try!? I ordered oyster Rockefeller - serving size was good, 5 oysters, average sized but not plump. Had cheese topping but wish there's a good balance of butter as well. The short rib risotto was disappointing. The short ribs were cooked with the risotto, presentation was not appetizing (see photo), where it was greyish in color. Wish the risotto was cooked separately from the short ribs so the taste of short ribs would be more intense in its sauce if any, and not as bland as it was. The consistency would be less like a porridge if done that way. For desserts, got churros with dipping sauce that was very watery. The churros was undercooked on the inside. Service was okay, twice had my glass of water not refilled. read more
We came during a relatively quiet weekday noon hour. We've heard how crowded Atlantic is during happy hours! They have very high ceiling, which creates a sense of spaciousness. The booths near the bar were clean, comfortable and nicely spread out. In fact, all of the tables were nicely spread. This is not a cramped environment. Even with the high ceilings, acoustics were perfect due to the sound absorbers on the ceiling. The lighting was soft, skylights streaming in the sun creating a nice warm ambiance.The bottles at the on the wall of the bar seem to go all the way up to the ceiling with an extensive collection of bourbon and whiskey. The waiter was very warm, welcoming and friendly, and was eager to give us explanations and recommendations about the food, beer and drinks. And he even gave us a sample of a coconut margarita, which was exquisite. They have an interesting selection of bottled beers too. I had the Bitburger which was a nice bracing Pilsner from Germany. The crabcakes were full of meat with no filler and were intensely flavorful. So far, the best crabcakes we've had in Virginia Beach. But even more extraordinary was the accompanying side salad of chilled broccoli and bacon which was an unusual flavorful mix. The Brussel and Bacon Salade was an even more extraordinary mix of feta cheese and Greek yogurt dressing. The mix of ingredients shows a lot of care and thought. I sampled the Hog oysters, which were fat, meaty and slightly briny. The smaller Chunu oysters had more subtle flavors. All of the accompanying sauces added to the flavor without overwhelming the natural taste of the oysters. Again, great care and thought. And if you're a fan of fried pickles, these were juicy, tender and hearty, unlike any other fried pickles we've ever tried. This was a memorable meal, and we both agreed that Atlantic on the Pacific is among the very top restaurants in Virginia Beach. read more
2 years ago
Food was amazing. I went there during their happy hour and the oysters were amazing. Couldn't believe their prices. We ordered each type of preparation and it was all very good. Staff provided additional recommendations which we tried. No complaints. Food came out fresh and quick. Service was amazing. read more
11 months ago
2 years ago
Happy hour oysters for $1 from 3-6 ! Was so good , we stopped by while out at the oceanfront & got lucky with being seated right away. Fresh, fast & awesome price. Can't wait to go back. We tried many of the different oyster versions, fried shrimp, the ceviche appetizer. read more
11 months ago
11 months ago
Tha Atlantic is the best high end oyster bar in Virginia Beach. There were 14 oyster varieties available on the half shell the last time I visited. The other dishes like baked scallops and the baked oyster varieties were delicious too. A good wine selection and truly upsacle beach vibe put the icing on the cake. Its a little cramped, but so what? Its a great dining experience. read more
2 years ago
2 years ago
Delicious We got there at 2:40 on a Tuesday afternoon. Order the first round of drinks. By 3:00, we began our orders of oysters... The service was phenomenonal and some drinks were in happy hour. The oysters were priced at 1.00 each with a minimum of three. No biggie bc it was so good! read more
1 year ago
Wife and I walked in after a few hours on the beach and got seated right away. Our server was great, she kept checking in on us and we were without drinks pretty much the entire time. We started with oysters, my wife likes raw I like rockefeller. Both were incredible and the best oysters we had while in Richmond/Virginia Beach. They were massive too. My wife got steamed mussels and oh boy they were terrific. I ventured out of my comfort zone and opted for a salmon burger. I saw one pass by and thought it looked good. Burgers should be beef. That was my mistake, I didn't love it. I did love everything else, and definitely a recommendation to anyone visiting the beach. read more
2 years ago
My first time in VA Beach. Found this place for lunch as we rolled in to town. I loved the ambiance, kind of a Alice in Wonderland, quirky vibe. Fun! We ended up here twice because the food was so amazing. If you love oysters, this is the place to as they have a huge selection. I was in love! There's a lot of variety on the menu in general if raw food is not your jam. They have a great happy hour menu too.... dollar oyster shooters anyone? The service was little slow but very polite. They seemed very busy and maybe were understaffed. This would not stop me from going back. read more
11 months ago
1 year ago
Such a Romantic presentation. Met at the door by the hostess who sat us immediately. We were about 20 minutes before happy hour started at three. We got an appetizer of crab dip which was absolutely delicious. We tried every oyster on the happy hour menu..... twice. This place is so good. Every time I come to Virginia Beach we are dining here! read more
1 year ago
Spot was amazing happy hour. The place was super busy and had to wait a little bit for our seat but overall it was a good experience. The Burger was average but very good for the price. Do oysters were unique, the churro ones were excellent. read more
11 months ago
This place is by far the BEST place to eat and drink in VA Beach. I am telling you, the food is INSANELY good. Quality is top notch, everything is incredibly fresh. The service is fantastic, super accommodating and just good vibes all around. The bartenders know how to make a drink, that is without question. To top it off, it really doesn't break the bank at all. My wife and I shared 6 items and I had 3 drinks my wife had one, LESS than $150, in this economy, that was a surprise. I figured with the quality I'd be spending at least $250, NOPE. I've never had a place blow me away in all categories. We came back the very next day last day of our vacation for lunch because it was that good. Highly recommend the pork chop (best pork chop of my life), 1/2 lb of snow crab (best snow crab of my life), and the salmon crudo. Bravo to the people who run the show here, this will have us to plan another vacation here! read more
11 months ago
2 years ago
Looooved it here. Heard about the $1.00/oysters for happy hour (which starts at 3pm and ends at 6pm every day). We got there on a Tuesday around 4:15 and had a 45 min wait for 8 people, which really wasn't a problem. They did an awesome job taking orders for drinks and apps while we waited our turn for a table. Had some great glasses of wine for the HH special ($7) and a good steak salad. My salad was honestly pretty good, but given my seafood allergy, I only had 4-5 items to choose from. They did a great job being careful with my allergy too. We were there to celebrate (pt 1) of my mom's birthday and they gave her a free dessert of her choice which was really sweet. Super cool space, and I can't recommend enough! (Ps: don't forget they have FREE valet!) read more
My friend and I went for lunch earlier this week. Ambiance was modern with a cute bar in the back. We started with the fried pickles - traditional and tasty, served with ranch. You can also ask for garlic aioli or hot sauce for dipping. We had the crab hush puppies which I wouldn't order again - they were just ok with very little crab in them served with drawn butter. We also had the oysters rock - which was amazing! I would order this again for sure! Super tasty topped with cream cheese and spinach and baked to perfection. The shrimp ceviche was not traditional and was a little creamy (I think coconut milk). Service was great. read more
6 months ago
4 years ago
I have been wanting to go the The Atlantic at the Oceanfront for years to try their oysters and we finally made it. Their happy hour specials from (3 to 6) is so amazing that you normally can not get a seat. Luckily we were off during the middle of the week and made it up there at 2:45 for seating. We were seated at a cozy corner table and proceeded to order 3 dozen oysters at $1 each. A deal that can not be beat. We ate at least 30 oysters per person. We will always continue to go to this great restaurant when we are craving oysters. read more
3 months ago
1 year ago
The best happy hour for food great selection from happy hour . Smashed burger is $6.00 with fries unbelievable and delicious. Try my favorite oyster Chesapeake, and Virginia raw oysters just them more than enough to come back here over and over. Service always great and the ambiance ; is the beach restaurant with great sea food options read more
We had a group of 9 and showed up just before the start of their daily HH on a Saturday. We had a 40min wait. (Not at all bad for a large group) We had 6 kids 9 and under with us. The kids did a great job waiting but the staff enhanced their waiting experience by bringing crayons and a coloring page for each of them. We had just spent the early afternoon checking out the lighthouses and Cape Henry a bit so the kids were hungry. They each got the HH double patty cheeseburger and fries. It's a great size especially for the price. The kids ate most of it but again... they were hungry. It's a good size for an adult. The 3 adults shared oysters. They were good. We weren't a fan of the raw oysters. There wasn't anything wrong with them, just based on preferences. They're served with a lemon wedge and red wine vinegar. We prefer horseradish and apple cider vinegar. The roasted oysters were good. I was underwhelmed by the fried (small in size) Garlic Butter and the Old Bay but the Pacific, Chesapeake and Rock are worth coming back for. We also had an Oyster Shooter and the Overcast. The shooter was fine but nothing special. However, the Overcast drink is my new top favorite drink. We'll definitely need to come back for it. I'm hoping it's not seasonal. There is Valet parking and they work for tips so be sure to have cash on hand for a proper tip before you come. The parking lot is small and valet only but I did see a public parking garage across the street as well if you forgot cash, it's a good option. read more
3 years ago
The burger cutter destroyed my burger. Wasnt a server. It was my companion. It's ok. Still totally worth it. Add some of the special sauce to the ketchup. No regrets. TGIF. This is my normal spot. So am here every time and share my experiences constantly. read more
1 year ago
We come here every summer since they've open, the food and drinks are always amazing. Oysters are always fresh and some of my favorite ever read more
Went for the first time during happy hour. We were quoted 30 mins to get seated but were seated within 5 minutes. Service throughout the whole dinner was excellent. Their drink selection is impressive and their happy hour prices are unbelievable. We ordered almost 30 oysters. The mushroom oysters and oyster rock were our fav. Between our party of four, we ordered blackened swordfish tacos, two lobster Mac and cheese, and half a lb of shrimp. I think the server thought we ordered the lobster linguine special instead. The lobster linguine was the only disappointment. Wasn't much flavor at all. The tacos were delicious with the house hot sauce. The mean bean drink is delicious. Think old fashion with vanilla. Restaurant itself is clean and would make a cute date night. Dress casually though. No need to dress too formal. Valet parking is great too. read more
1 year ago
4 years ago
$1 Oysters during Happy Hour from 3-6 pm, 7 days a week? What's not to love?! With that said I came here on Sunday late afternoon/early dinner to take advantage of the $1 oysters and HH drinks. Off their HH menu, we ordered 3 dozen of their rockhole raws, half dozen of their Garlic Butter Roasted Oysters, half dozen of their Chili Butter Roasted Oysters, and the Double Patty Griddle Burger. Off their Lunch/Dinner & Specials Menu, we ordered their Clam Chowder, Lobster & Chorizo Croquettes, and Lobster Mac & Cheese Off their Drink Menu: Mango Tango, Dry Ciders, and Sparkling Wine. For starters, we enjoyed the raw oysters a lot more than the roasted ones, which is why we got 3 dozen. But the Chili Butter had a lot more flavor than the Chili Butter. As far as their hot dinner items, brace yourself the portion is small. The croquettes were crispy and you can really taste the lobster and chorizo. The clam chowder was topped with some bacon bits. Although it was good, some bacon bits were too hard. The burger was substantial as it came with a side of fries. Really affordable at $6 for a HH menu. I had my eyes set on the Lobster Mac and Cheese and I must say, I was underwhelmed. The sauce was too saucy that it felt as if I was eating an Alfredo linguine instead of mac and cheese. I wish they had added some more flour to thicken the sauce. Also, I am not sure if trofie pasta was the good choice for this mac and cheese. Call me basic but penne or elbow would have been fine. But the dish does have good amounts of lobster meat in it, which is always good. Overall, I would say Atlantic is a solid Happy Hour choice here in Virginia Beach. read more
The Atlantic, I love y'all. But for the love of god please get better fries. I love the happy hour menu and even when I miss happy hour and want that delicious chicken sandwich or burger when I'm feeling it it always comes with these nasty pre frozen fries. Just use real potatoes... You know how delicious real potato fries would be. I mean y'all are a classy place... you can't have ore-ida frozen fries at a place this good! Like again I love y'all, but no friend. read more
2 years ago
One of the best happy hours at the beach. Nothing can beat $1 oysters any style and a $5 double cheeseburger. Plus the service is nice and quick! read more
9 months ago
More info about The Atlantic
3004 Pacific Ave
Virginia Beach, VA 23451
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(757) 422-2122
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https://www.theatlanticvb.com
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The Atlantic - seafood - Updated July 2026
Best of Virginia Beach
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