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    The BAO

    4.2 (473 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM
    Updated 1 month ago

    The BAO Reservations

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    THE BAO ATMOSPHERE

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    K Kakuni Bowl (Pork Belly)
    Erie E.

    The food was really good, I got the pork rice bowl, the yaki noodles with pork and the honey popcorn chicken. You have to try at least once.

    GYUDON ( Sliced Beef )
    Cleo G.

    What a LOVELY ambiance, and the food doesn't break the bank! It looks upscale inside, but you use a QR code to get the menu, and most everything is very reasonably priced. My mom was having a hard time picking what to eat and our waiter was really good about helping her decide. Here's what we tried: -Kimchi Wagyu Bao: 6/10 - Did not meet expectations. The meat was good but it kind of just tasted like normal burger meat. I couldn't taste the kimchi much and I couldn't get any truffle to come through either. Unfortunately would definitely not spend your stomach space on this one. -Soft Shell Crab Bao: 8/10 - What a beautiful presentation. You get a full fried crab, and it's crispy to the max. The sauce on this bao is also a BIG winner for me. -Gyudon: 8/10 - The egg on top was soft (I might've liked it a bit runnier to act as a sauce), and the beef and caramelized onions are so savory and rich. The bowl comes with a lot of rice so I left half of it at the end, but the richness of the meat makes it all taste great. -Szechuan Udon: 8/10 - The broth was SOOOO spicy, but that's just how we wanted it. The portion is good and the noodles are thick and delicious.

    Edamame
    Patrick C.

    Yummy udon and authentic dishes. Great for a date night or catching up with a friend! Loved the interior decor and vibe--takes you into a new and refreshing environment upon entering. The staff were friendly and helpful. I was pleasantly surprised at the variety of drink and cocktail options outside of the food! I recommend the edamame--it's not overly spicy but it's a nice flavor change of standard edamame. I really enjoyed the soup udon with tofu. Also loved that there were pictures on the menu for most all food items!

    Popcorn Chicken
    Karen L.

    Some of the best udon I've had and bao were really good too! Great spot for a date night with low lighting and great cocktails. The team is always very nice here and service is quick

    Egg rolls and octopus ball
    Brent E.

    This was a great place to eat. The ambiance is really nice and the service was really good. The food was excellent. We went there for lunch and we had egg rolls and octopus balls. The egg roll was one of the best I ever had. The bao burgers were great. My favorite was a soft shell bao. I will definitely visit this place again.

    Jade H.

    Truly, I love the Bao. It's a good go to for dinner cause it's nice but not gonna break the bank. Also the food options are great! They have so many delicious plates to choose from it's always a struggle narrowing it down. Pro tip: try the lychee martini ;) The service is always great and. I love the ambiance. Definitely coming back :)

    Yuzu and Korean flavor popcorn chicken (combo!); Steamed Gyoza; Spring Rolls (v)
    Sarah M.

    I have ordered from the Bao a few times for delivery but finally made it in person for happy hour this week! I do not have a single bad word to say about this place. I have never tried anything that wasn't delicious! I've had a few of the Bao in the past, including the hot chicken, teriyaki bacon, fried chicken and a few others, all of which are delicious! I also love the fries and the sauce they gave us with the fries. Happy hour prices and service was great! It wasn't too busy and the deals were good. We asked which chicken was the best and they recommended a combo of yuzu and Korean which was SO good, I could've eaten 3 plates of them! We also loved the spring rolls and the gyoza. Our waiter was really nice and helpful! Drinks were also super good and pretty strong which I always love. I also loved the little light on the table had two settings which helped provide much better lighting for the food if you want :) The restaurant wasn't that busy and I don't know if it's super popular, but it SHOULD BE! This is now one of my favorite go-tos. Do not skip The Bao!

    Larb BOWL
    Hannah S.

    Everything tasted great! service was a little slow as there was only one waitress that night. Didn't mind the delayed service too much since the food definitely compensated. Definitely one of my top 10's in st. louis

    Morgan B.

    Date night at The Bao was the kind of dinner that turns into a full experience. From the first bite, every dish felt bold, flavorful, and perfectly shareable -- which is exactly our date night style. The popcorn chicken and tuna nachos were to DIE for and bao buns were soft, packed with flavor, and honestly the star of the table. We found ourselves ordering a mix to try everything, and not a single plate missed. The vibe inside is cozy but modern, making it easy to settle in and stay awhile. It's the kind of spot where you're talking, tasting, and losing track of time in the best way. If you're looking for a place that feels fun, different, and guaranteed to impress, this is it. Safe to say, this one's officially added to our favorite date night rotation.

    Dumpling pizza
    Stephanie K.

    The Bao is one of my favorite spots in STL and I realized I love it even more in the winter. I was freezing and that Soups were hugs to my body and soul. We got the Tom Yum soup and the Tom Kha Ga soup! So goood! Warmed me up right away! All their food was packed with flavor and delicious! Other faves: * Their Baos (so soft) * Larb Gai * Ka Soi * Udon * Gyoza Dumplings * Karaage (I forgot the exact name they call it here, but it's like their popcorn chicken) As soon as you walk in, you will notice high ceilings, well set up bar to the right and a high top long table to the right for large parties. They also have small tables for smaller groups. Street parking (free after 5pm) Gender neutral bathroom

    Fries
    Michael C.

    Ordered Bao, fries, and udon for a late night dinner. I'd come back and try more baos. Here's the breakdown. Bao buns were perfect and yummy. The fries were amazing with the aioli. Teriyaki Bacon bao - bacon was super thin and well cooked. Our least fav. pretty much tastes like bacon. Kakuni - Our fav. Good kimchi and pork belly flavor with good texture. Gangnam - Fried chicken was great with good flavors but almost overpowering. Udon - The yuzu broth was the best part - light and summer like flavor. Katsu tofu was well cooked but the noodles were soggy. Udon noodles should have tha chewy texture with good mouthfeel.

    Claudine L.

    Vibes were definitely vibin (I can't believe I used this term) but The Bao has a nice, cozy feel to it as soon as you enter. I wish I was able to try their other signature drinks besides the drink of the night (can't recall what it's called but it was something with Bangkok. The food was also good, especially enjoyed the beignets (although I don't think it's in their regular menu). The owners were super nice and friendly too! Would definitely come again and try everything else!

    Fried Chicken BAO
    Teresa R.

    Still delivering delicious food and fantastic service. Warm and inviting atmosphere that has mellow Urban feel. All the Bao's were spot on! Loved the veggie spring rolls and the Sweet n spicy rice (chicken) will definitely return.

    Mojito

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    6 years ago

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    Rj A.

    Thank you!

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    8 years ago

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    Rj A.

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    Rj A.

    Thank you! :)

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    Rj A.

    Thanks so much for the kind words. Hope to see ya again soon!

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    2 years ago

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    Rj A.

    Thank you! :)

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    5 years ago

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    2 years ago

    Fun place to go to! Very cool vibe! My husband really loved the soft shell crab bao. Service was quick and helpful as well.

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    Rj A.

    Thank you! :)

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    4 years ago

    We arrived at 9 and were told they could not seat us because they kitchen was closing soon......

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    6 years ago

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    6 years ago

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    2 years ago

    I tried their new menu with my friends. So delicious and nutritious. Service was so nice that I feel always welcomed. Thank you

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    5 years ago

    I think this place is overhyped. The food is good, but too pricey and the portions aren't very generous! I was a bit disappointed.

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    Page 5 of 12

    Ask the Community - The BAO

    Is there parking available?

    Street parking theirs normally decent parking on street

    Is proof of vaccination still required?

    Not required

    Is there a gluten free option for the buns?

    Hi Devon, sorry our bun is made out of wheat flour. But we also have a great selection of rice bowls. Please check in our menu www.thebaostl.com Thank you for your question :)

    Is this a sit down and order kind of place or a fast casual, stand in line to order kind of place?

    Sit down place with waiters

    Any vegetarian or vegan options?

    We have several vegetarian options and a few vegan too. Unfortunately the bao bun itself does contain milk powder. That being said we are more than willing to modify our… 

    View All 6 Questions

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    Bemiston Cocktail And Social Club

    Bemiston Cocktail And Social Club

    4.9
    (9 reviews)
    0.1 mi

    Great ambiance at Bemiston Cocktail and Speakeasy last night! Look for the red light outside the…read moredoor just to the left of Louie's Wine Dive on North Bemiston Avenue. We came with friends to wait out the rain after dinner at a cafe Manhattan. Everyone had a cocktail: Aviator, classic Cosmopolitan, specialty gin mixed drink with cherry syrup and Crown Royale with Coke. Our server was attentive and knowledgeable about the specialty drink menu too. There is a delicious looking dinner menu and we all agreed we will come back for dinner soon!

    An intimate, low-key, and aesthetic spot to enjoy a nice meal and a good drink. My friend and I…read morecame here one evening for dinner and drinks. Clayton was busy, so street parking was hard to find. Once seated, we were greeted with friendly service and were brought water. I ordered a ginger beer with cranberry juice added to it for a refreshing mocktail. We ordered the Squeaky Cheese to start, the golden-brown cheese curds were gooey and had the perfect crunch. They were served with marinara and a serrano dill aioli. The aioli had just the right amount of spice, complementing the dill flavor. The marinara was saucy and also good. I ordered the Bacon Jam Burger with fries. The burger was juicy, sweet, and had a nice crunch. The bacon jam was subtle, but it enhanced the overall flavor. My only complaint was that the bottom bun came out a bit soggy causing the burger to lose structure as I ate it. The fries were thin and crunchy! I had a lovely experience and would like to come back to try a cocktail!

    Photos
    Spiced Pear bourbon based cocktail
    Spiced Pear bourbon based cocktail
    Bemiston Cocktail And Social Club
    The bar

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    The bar
    High Bar Clayton

    High Bar Clayton

    4.0
    (68 reviews)
    0.3 mi
    $$

    I checked out High Bar, the rooftop spot on top of the AC Hotel in downtown Clayton, and the views…read moreare very nice! You get city views from all over the place. The bar itself is super stylish, really well decorated, and has this chill vibe during the day. I had a couple of cocktails and also grabbed the Italian flatbread, which was perfect for a light bite. Definitely planning on going back. If you're looking for a spot with great views and a relaxed atmosphere, High Bar is a must-try.

    I've been to High Bar somewhat recently during an event and was quite impressed that I wanted to…read morecome back so soon for a proper dinner. I made reservations, they require a credit card to make reservations so that if you cancel outside of the 24-hour time period or you do not show up, they can charge you up to $25 per person. Fair. I've seen this before in other restaurants. I made a 5:45 pm reservations as it was on a Saturday and I wanted to get there before it got too busy. We were seated on the lounge area. I asked the waitress if there was a way we could be seated at a normal table for dining. She then explained that people have eaten dinners on those tables before and that there's no open tables to move us to. Why, yes. I have also eaten off of a picnic blanket while at the park. I am well aware that people can eat off of different types of surfaces. Anyway, we made do though I was annoyed having to lean forward to take a bite out of my steak. The plate was too large to sit on my lap and I didn't want to eat off of my lap anyway. By the way, the proper table by us was empty the whole time from the time we got there, ordered appetizers, and our main entree, ate everything and sat around for 10 more minutes to finish our drinks. The food was excellent! We started with the crab dip which was true to its name. It had crab meat and topped with some crisp bread crumbs, no fillers. For places who try to pass off crab dips, they should take a page off of High Bar's recipe book. My husband had the chicken sandwich and I had the steak for my entree. As usual, I ordered mine medium rare which came properly prepared. I always get nervous when ordering steak at a non-steakhouse but I trusted my gut and they delivered. My husband really enjoyed his chicken sandwich. It had 2 fried chickens stacked atop one another. He took one off and took it home for later. We both had some cocktails. I love their spritz and the spritz options they have. Our waitress was okay. She wasn't overly friendly or attentive but she took our orders and kind of acknowledged our existence when she had to. The people delivering our food and drinks were nicer. We wanted to take our leftovers home and told our waitress this. She dropped off some containers and the check. We left shortly after. I was honestly hoping for a much better experience. At least the food was still really good!

    Photos
    Inside Bar
    Inside Bar
    Warm brownie sundae
    Warm brownie sundae
    Terrace View

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    Terrace View
    Wright’s Tavern

    Wright’s Tavern

    4.6
    (181 reviews)
    0.6 mi

    After hearing about it for ages, finally made it to Wright's Tavern! Yes, reservations are…read moreannoying, but if you stay up until midnight before the first of the month and have multiple days and times in mind, it should be doable. The restaurant felt very upscale - service was extremely attentive and fantastic. We ordered the following and did a lot of sharing: shrimp cocktail, crab cake, Caesar salad, halibut, French dip, and steak frites. Everything was fantastic. My personal favorite was the crab cake - I've never gotten so much crab meat in one before and the sauce was incredible! Caesar salad was good too. The steak to fry ratio on the steak frites was a bit off (steak was fairly small) but I appreciated that they don't skimp on sides at all! The French dip was the most meat I've ever had in one. Sadly, we were not able to save room for dessert, but I cannot wait to go back! Worth every penny, absolutely.

    What a special experience. I've been here twice now and each time has been wonderful. From the…read moreambiance, service, food, drinks, and vibe, it was so wonderful and memorable. Here are some things I've tried: - wedge salad: best bacon I've ever had - Caesar salad: light but so flavorful. I keep thinking about it. - roasted chicken: really flavorful and moist, was so good with the spinach - steak frites- my favorite so far, I love a good steak. Tons of frites to accompany - the sundae- solid. 10/10. Iykyk. If you're lucky to snag a rezzy here, get it and enjoy. It's pricy but worth it!!

    Photos
    Restaurant
    Restaurant
    Filet and Pomme Frites
    Filet and Pomme Frites
    Dining area

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    Dining area
    Flight Club St. Louis

    Flight Club St. Louis

    4.3
    (72 reviews)
    0.2 mi
    $$
    Free WiFi
    LGBTQ friendly

    We came here with some friends to grab drinks, they were staying in hotel down the street so this…read moreseemed like a good option. We walked in late on a week night and it wasn't super busy. We sat down at bar seating and were helped immediately. We had good service all night and the drink menu is awesome. I definitely want to come back and try some more cocktails. We decided we wanted to play darts, so we put our names in. Luckily, we only had to wait about 15 minutes, which seems good considering most people make reservations. Darts was really fun, we played a couple different games and it gave a chance for people of all skill level to compete and have a chance to win. Such a fun bar, and a fun concept. We'll definitely be back with some friends.

    Visited with the plan of eating and playing darts, however upon arrival to the host station…read morerealized I should have made a reservation. Arrived around 7:30 on a Friday night and the next available reservation wasn't until 10:30/10:45. There are about 5-6 dart stations throughout the restaurant that accommodate different group sizes. The seating was open so after roaming a bit cozied into a booth behind the bar where a tv was near by to watch the basketball game. From entrance to exit, everyone was friendly and warm. From my vantage point I observed all of the employees working together to make sure drinks were served quickly, food orders came out hot and guests' needs were met. The cocktail and mocktail was delicious, the lobster elote with seasoned tortillas was very flavorful and entrees did not disappoint. Validation tickets for parking in the parking garage next door is a plus! I'll be going back, have to try the darts!

    Photos
    Flight Club Social Darts blends modern, energetic gameplay with next-level dart technology, chef-crafted snacks, and a though...
    Flight Club Social Darts blends modern, energetic gameplay with next-level dart technology, chef-crafted snacks, and a though...
    Flight Club St. Louis
    Flight Club St. Louis

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    Louie's Wine Dive & Clayton Kitchen

    Louie's Wine Dive & Clayton Kitchen

    4.0
    (434 reviews)
    0.1 mi
    $$

    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Photos
    Louie's Wine Dive & Clayton Kitchen
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    4 PORK GNOCCHI

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    4 PORK GNOCCHI
    The Passport Cocktail Bar & Bottle Shop

    The Passport Cocktail Bar & Bottle Shop

    4.6
    (9 reviews)
    1.9 mi

    This bar was such a great find! While walking down the Delmar Loop, I was immediately drawn in by…read morethe DJ playing outside. I decided to give it a try, and I'm so glad I did! The drinks were delicious, and the staff was incredibly friendly and welcoming. They also serve food, although we only tried the drinks during our visit. I learned that they have a DJ on Thursdays, which adds to the fun atmosphere. The vibe is amazing, with R&B music playing and a really cute, stylish aesthetic throughout the space. Definitely a spot I would visit again and recommend to others looking for good drinks and great energy!

    Overpriced and odd experience. Friends and I were looking to try a new cocktail bar in the loop. We…read morewere hesitant to try upon arrival due to the mismatched decor/interior and loud music but gave it a shot. We sat outside but had to order at the bar. The staff was friendly and helpful but also a bit pushy as we were sifting through menu before ordering. The main issue was being served "nice cocktails" in cheap plastic cups. We understand no glassware is allowed outside; however, it was odd being served a $14 drink in a college plastic cup (knowing there are various alternative nicer options for non-glass style cocktail drinkware). I would recommend sitting inside if you are ordering cocktails. I'd also consider Brennan's in Central West End if you stumble upon this review--similar priced cocktails that are far better with a more luxurious vibe.

    Photos
    Old Fashioned with Buffalo Trace
    Old Fashioned with Buffalo Trace
    Negroni
    Negroni
    No Smoke In Here

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    No Smoke In Here

    The BAO - asianfusion - Updated August 2026

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