I went here with friends back in February for our first time and we all loved it. Both service and…read morefood were wonderful, and I thought the prices were very reasonable. I ordered apricot iced tea, the vegan fried chicken sandwich, and pineapple upside-down cake. I don't normally like chicken sandwiches that much, but this was really good. And the highlight was getting to choose any of the salads on the menu as the side salad that comes with it. I had the hearts of palm salad with vegan cheese instead of the usual parmesan. It was delicious! I also got to try the cauliflower wings and a bite of the Korean BBQ tofu sandwich. I liked that sandwich too, but not as much. I do like the way they fried the tofu, but it seemed different than what was described on the menu. It seemed just deep fried, but not battered. My only complaint is the layout of the building and the lack of directional signage. I didn't park in the parking lot, so I didn't know to enter from the back and I ended up on a long confusing walk both outside and inside the building before I finally reached the dining room.

Dinner with family last night. Staying at a hotel a few blocks away. Great choice!…read more Variety of cocktails. Great slightly dirty chilled martini with lots of olives, as requested. Seated promptly without a reservation. Nice vibe, retro theme. Tyler, our server was wonderfully engaging, made good food recommendations, really appeared to be a good human, and made a good meal better ... Salmon cakes appetizer were a nice start, the salads were memorable -- fresh and refreshing -- and my crusted salmon was a completely satisfying entree and I loved the crunch (good portion size, great sauce, and accompaniments). And, Tyler made a great pot of coffee ... strong, rich flavor. I thought it was excellent value. Thanks Tyler!

Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

I've been here many of times and it's been great every single time…read more Their food here is great! I really enjoyed my enchiladas. It was my first time trying them. Also, their steaks here are really good. The service is great too. Our waiter was very nice and helpful. This Redrock is clean and has a good ambiance to it. Overall, great restaurant and I highly recommend it.

First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

We were on a road trip and found this place on Yelp, and it ended up being one of the best…read morebreakfast stops of our trip. The food quality was excellent, and the staff were warm, friendly, and welcoming from the moment we arrived. One of the most unique parts of the visit was learning that the person seated at the table next to us was the previous owner. She is still a regular customer, and her photo is proudly displayed on the wall in the restaurant. That says a lot about the history, loyalty, and character of this place. I also accidentally left my credit card behind and did not realize it until about an hour and a half later. I called the restaurant, and the management immediately helped resolve the issue. They kindly arranged to mail it to my home in Los Angeles, and I have now received it safely. That level of honesty and customer care is rare. A special thank you to the management for handling everything so professionally, and to Heather for her kindness, attentiveness, and outstanding service. Highly recommend this spot for great breakfast, quality food, welcoming atmosphere, and a team that truly cares about its customers.

Love this place! Such good food, great selection. I recommend the lemon squares and key lime pie…read more Lovely patio, hard to get walk-ups, there is always a line. I like to put my name down then go shop while I wait. Amazing service here!

Bird and Bottle is just delicious! They have a stripped down menu so that they can really focus on…read moremaking specific dishes that shine. I got the brick chicken--my second time getting it--and it is just fantastic! Every part of the dish excels from the chicken to the gnocchi to the vegetables. My only fear is that I expect I will just keep ordering the brick chicken and not experience the rest of what I can only assume is a wonderful selection of other delicious menu items. The $4 martinis are a great addition to the entire experience and make for a tasty but reasonably priced night out. I know I'll be back! 5/5

Glad we made reservations for brunch as it was a busy spot. Crowd was lively and we got a table in…read morethe back. The food we got was from the brunch menu. We had a Denver omelet and the croissant sandwich. A friend had the pulled pork skillett. All were good. Drinks were the Sparkling poinsetta and the brunch punch. I enjoyed the poinsetta most.

Well - we passed the Hooters to get here (I thought they all went out of business but I could see…read morethis one was still doing business) and went to the Silver Skillet on 61st street near the intersection of 61st and Memorial in Tulsa. The food options seemed endless and the menu was quite large and included breakfast to dinner items all day when they are open! I also noted milkshakes and rootbeer floats and the like - plus a display of cakes and pies for sale! I settled on breakfast with banana, strawberry Nutella crepes and scrambled eggs with bacon. The wife did the same. The food was excellent served like an old fashioned diner style setting and I started my breakfast with an appetizer slice of pecan pie. The kids each got a milkshake with hamburger for one and Mac n' cheese for the other. The server was friendly and helpful and her name was Rachel. She did a great job and we enjoyed dining with her as our server!

The atmosphere was very nice. I love the fact that they gave honor to law-enforcement first…read moreresponders and military. We came for breakfast 9:30am Staff was very nice. Kept our coffee full. My partner had the Philly steak skillet and it was definitely a lot of food. He brought half of it home but he loved it. I had the cinnamon roll French toast and I'm telling you absolutely amazing 10 out of 10 I could've done without the eggs and sausage side. The only negative that we might've had was the bathrooms were just a one stall so if there were somebody in there you had to wait. FYI on the way out the door we seen the display of desserts and had to get a pecan cinnamon roll to go

initial disclaimer, i visited restaurant in large part to connect with ron "two real" terrell, a…read morebroadcaster and restaurant reviewer of fox 23 ok, who ate a sandwich at the restaurant for his segment with the channel "lunch on a budget." food i'd followed the sandwich trend and ordered a cod fish sammie to ground the review in part in the thunder vs. lakers playoff game, who is at least the second tulsa broadcaster or business spokesperson i've heard reference the present thunder playoff run on platform in expressing a personal connection to the team. to bring it around a bit, fish for sandwich is something you could get where? yeah that one. now who is the thunder playing again? there we go, same page. fish sandwich was good and absolutely recommendable for a guest who likes fried fish, sandwiches, or both, with a moderately upscale lenten friday meal only one idea for such a occasion. also, i was liking that the tater tots came crispy though on the airy side, in contrast with greasy, that still tastes good, but can be heavy, although nonetheless, the sheer amount came to sit heavy on my stomach by the end, so may be worth the kitchen experimenting with a little fewer amount or guests like me just to prepare for how the large side portions may sit. service very personable, by very apparently caring through return visits to table for me, as well as other customers, from what i recognized. ambiance i like that the visual association with school the sign and rest of exterior evoked to me pairs well with very nearby school district. also, the pespi cup whence the soft drink i'd ordered came was very sleek, apology for old english contrast, really not really.

Did I just get served powered eggs and powdered gravy? Sorry, but I was not impressed. There was…read morevirtually no flavor in any of the breakfast that I had. The portions were big. The service was very nice. Pleasant and efficient. They charge a 99 cent convenience fee, whatever that means. I won't need to return.

Visited Roosevelt's for lunch while on an expedition to Tulsa from Kansas City. The decor was…read morecharming, lots of old wood and indoor plants. We were seated immediatly and our hostess was delightful. Shared crab cakes, which used blue crab and were delicious. Our mains were nice, with french fries and cole slaw as sides. We'd come again! (though TBF I don't venture into Tulsa often)

In the past, we've always enjoyed Roosevelts. Our last visit wasn't great. The hostess sat three…read morepeople in our waitresses section and we were the last to be greeted and served even though we were the first one seated. The waitress was knowledgeable about celiac requirements, but there weren't a lot of options available. I wish that Roosevelt had some of the Neff beer on tap or in cans. Since both businesses are Tulsa based, I wish a collaboration could happen. My husband enjoyed the brussels sprouts and burger. I had a salad.