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    The Brass Tap

    3.6 (203 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Order The Brass Tap Takeout or Delivery

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    THE BRASS TAP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Don't Mock the Dragon
    Adrienne D.

    I really hate giving bad reviews, like REALLY hate it, especially when I think people are doing the best they can but I can't in good faith say our experience was ok. I'll just say that this place has a lot of potential and I hope they were having an off day. We don't live in Rockwall and loved the location of this place. It provided a lot for our girls to do after we ate. I also love any restaurant which welcomes dogs! We didn't have ours with us, but she would have loved it. It was a beautiful day so we sat outside. There wasn't a hostess so we were told to sit wherever. The outside had some games so our girls and their friends were able to play Jenga while we waited for food - which was good because it took awhile for our food to arrive. When we first got there the outside was crowded with a few large groups. There was only one server so he was doing the best he could. After being there for about 30 mins another server took over for him and took our drink order. It took awhile for us to get waters, we had to ask a couple of times. My husband and I both ordered bartender creations for drinks which was on a separate menu and something I highly recommend. The food was good overall, but one the people in our party said their fries were cold and after 15 mins and multiple asks we never received them. She did receive a $10 gift card to use towards her meal. She also asked our server for silverware and instead of bringing it for everyone, he only brought it for her so we had to ask someone else to get silverware for the table. We also asked him for something and ended up having to go to the bar to get it. As we were checking out I could hear the table next to us asking someone who was walking by if they could be helped because they had been there for 30 mins and no one had come to their table. The server was nice and helped immediately, but it was obvious they were struggling to adequately serve everyone.

    wet/slimy tortilla wrap

    I ordered take out- what a mistake- the 'fish' was burnt and the coleslaw was warm- like almost hot (notice color next to tater tots). The chicken wrap was so soggy on the bottom (hard to depict from picture but you see the slime), the insides completely fell out but the unsightly goo was stomach turning. How the kitchen could let anything like those two things get past their doors is beyond comprehension. Who was the chef on 2/25 PM??

    Bar area

    Our waitress Regaen was phenomenal and people friendly.She was timely as well as knowledgeable of the menu items

    Heather H.

    Try this spicy pineapple and guava margarita the wings are so good here as well my friend loves their pizza as well

    Boom boom shrimp

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    11 months ago

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    5 months ago

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    1 year ago

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    2 months ago

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    3 months ago

    The food was excellent and the service was superb! The ambiance was absolutely beautiful too!

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    2 months ago

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    1 month ago

    Addison is amazing- order came out fast and she took great care of us. We will return and ask for Addison!!!!

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    1 year ago

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    5 months ago

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    6 months ago

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    5 months ago

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    6 months ago

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    1 year ago

    Great place to sit outside and have some drinks. Oh and the peperroni pizza was yummy!

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    8 months ago

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    5 months ago

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    1 year ago

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    8 months ago

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    2 years ago

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    10 months ago

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    1 year ago

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    4 years ago

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    11 months ago

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    3 years ago

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    11 months ago

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    2 years ago

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    1 year ago

    Kaylee was great! We had a very energetic party of four and she matched our energy perfectly :) Shout out to you!

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    4 years ago

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    2 years ago

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    4 years ago

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    1 year ago

    service was and always is fantastic especially from Sarah! I really mean it obviously

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    4 years ago

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    1 year ago

    My server Faith was amazing. Super attentive and made sure I was good the entire time I was there.

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    6 years ago

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    Page 1 of 6

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    Love this place. Food is really flavorful and service is great. The manager comes to every table to…read moreask about the experience. Pretty big restaurant with a lot of different seat setting. Kid friendly

    This restaurant is located steps from the Renaissance hotel. You exit, turn left, and you are…read morethere. We had a reservation, which is recommended because the restaurant was very busy on a Saturday night in May. We opted to sit on the patio because the weather was gorgeous. I am not sure if the patio is climate controlled in the summer or not. But on that night we were there, the weather was mild so it was very pleasant. They have happy hour on Saturdays so I started with an IPA on tap and the wife had a Prosecco, also for happy hour prices. This is a tapas restaurant so I will try to remember all that we had. Manchego cheese board: excellent. The crisps and jam were perfect with the cheese. Potato torilla: excellent. The flavors melded very well and it was very tasty. It's filling so keep that in mind. Ceviche de jalapeno: excellent. Not too spicy, the shrimp and seafood was fresh with no fishy smell. The plantains were cooked perfectly, not greasy. Brisket on crostini: excellent. Forget the name but they are a winner. Brisket is good quality and the flavors come together nicely. Chicken skewer: excellent. They smartly use chicken thighs so the meat is juicy and tender. Tuna tartare: good. It actually was my least favorite. The quality was very good but it did not have much flavor. I needed some heat, some acid, something to give it a kick. We were absolutely stuffed and did not try dessert. Our server Marcellus was excellent. Very helpful and pleasant throughout. He never disappeared for too long. Overall, we had a great meal and will undoubtedly return here again.

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    The Porch

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    We came here on a whim. A last-minute brunch decision. Nothing planned. No expectations. And what…read morefollowed was a core memory in three courses and a complimentary Bloody Mary shot accompanied by the cutest green olive. The moment we walked in, it felt like home, but not in the "kick off your shoes" way. No, this was the "you're safe here, baby" kind of home. The vibe? Cozy. Elevated. Like Restoration Hardware met someone emotionally stable. Elliott was our server and an absolute delight. Joseph was the manager, casually spreading joy like Oprah with a tray of Bloody Mary shots. Amber... now let me pause here, because this woman deserves a paragraph of her own. Amber isn't just a GM. She's the kind of soul you meet once and never forget. When I asked for her to come to our table just to pay her a compliment, we both practically teared up. She received it with open arms, no ego, no deflection, just pure, gracious presence. I was mid-sentence and suddenly I had that Creed song stuck in my head. You know the one. "With arms wide open..." That's the kind of energy she brought to the entire restaurant. Amber made every person in that room feel like they mattered. Not because it's her job, but because it's who she is. She's fresh off earning her master's in hospitality, and if that degree came with a crown, she's wearing it. The Porch doesn't just run smoothly. It runs on Amber energy. But let's talk about the moment I saw God. Cornbread Eggs Benedict: Not crab. Not salmon. Corn. Bread. And not just any cornbread. The softest, fluffiest, most cuttable cloud of golden glory I've ever had the pleasure of annihilating with a fork. A fork, not a steak knife. Do you understand how rare that is? Normally I'm out here sawing through an English muffin like I'm in a lumberjack competition. This? Melted like butter. Tasted like a hug. 12/10. Incredible. And then, as if the eggs benny enlightenment wasn't enough, Joseph reappears with a tray of free Bloody Mary shots for the entire restaurant. With olives. For everyone. The joy? Immediate. The energy? Electric. The crowd? Unified. I watched a grandmother at the next table raise her glass like the queen she is. I nearly cried. This wasn't service. This was a masterclass in human connection. Restaurants can be transactional. Robotic. This was the opposite. This was care, intention, soul. My high school principal once said: "The difference between ordinary and extraordinary is that little bit of extra." The Porch brought extra, bagged it, garnished it, and served it on a tray. Final thought: If you're not brunching here, I'm concerned. If you are? I'll raise my Bloody Mary shot to you. And Amber, if you ever run for mayor, you've already got my vote. I'll run your campaign and show up in a custom t-shirt.

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    The Brass Tap - gastropubs - Updated August 2026

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