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    The Cheesecake Factory

    3.5 (42 reviews)
    Open 11:30 am - 10:00 pm

    Order The Cheesecake Factory Takeout or Delivery

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    THE CHEESECAKE FACTORY ATMOSPHERE

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    Renee's Special
    Cindy R.

    Came in on a Saturday afternoon expecting a long wait and was shocked to be seated almost immediately. Service was just okay. Not rude, but not exactly warm either. Felt like the staff was bracing for a rush the whole time. Food came out super fast though, which was a win. I got the Renee Special (half almond chicken salad, clam chowder, and a Caesar) and it's honestly a solid deal. The highlight? Being asked by the plate server if I wanted freshly grated pepper. Small touch, but it made me smile. Overall, not bad at all. And honestly, having a Cheesecake Factory closer to home is definitely a plus.

    Celebration Cheesecake
    Karen B.

    We love Cheesecake Factory so we were excited that one opened in Cypress. We had a full day of sports tournament and were celebrating a big win as well as a birthday. We did make a reservation so we were seated right away when we arrived. One of my son's favorite thing about Cheesecake Factory is the bread so we were surprised when our waiter came and introduced himsslf and the first thing he said is "We have no bread". Disappointed, we ordered an appetizer-Parmesan Truffle fries and the waiter said "I don't think we have that either". He went to check and came back and said that they did have the fries after all. Then we placed our meal order-my husband ordered the Tuna Poke Bowl. Guess what? They didn't have that either. Ok-Cheesecake Factory has a huge menu-but what are the chances that they didn't have the first 3 things we wanted? In the end-the fries came out and we enjoyed them. Then bread magically appeared so we ate that too. Our meals arrived. I had Skinnylicious steak medallions, which I've had before. Very tasty and doesn't taste like a healthy item. My husband had the Seared Tuna Tataki Salad, which he enjoyed. My son had the Mac and Cheeseburger, also an old favorite, which was great. We shared a piece of cheesecake and a free tiny birthday Sundae. Which we couldn't finish because we had so much food. Everything turned out very good and despite the ordering hiccup we had a good meal and enjoyable celebration.

    Steak Diane* **
    Courtney G.

    I love the Cheesecake Factory! However, on this rainy Sunday evening. It was meh. It was more so the atmosphere that was the issue. Overly crowded, and wet floors from all the rain. Made the atmosphere somewhat uncomfortable. I did not get any brown rye bread until it was time to pack up my dinner. I was told that they kept running out. I stayed persistent and eventually received it packed with butter. I will return to this restaurant, as I believe it was just a bad day for them. I would definitely like to give an updated review. Our server did the best she could to keep up with demand. So, I made it a point to tip her well. I highly recommend going during off hours when it's not as busy, to get the full experience this restaurant is able to give.

    Chicken Tenders were huge
    Lou C.

    I haven't been to a Cheesecake Factory for a long while. But I remember they serve pretty decent food with top notch decor. My friend always bragging about this place. So, I decided to come here to have my first dine-out meal at an American restaurant for the new year. We arrived before busy dinnertime at 4 pm. This place was nearly full but there were so many empty standing seats. Several employees conjugated at the front of house. Not sure what we were waiting for. My friend was in a wheelchair. The waitress was really nice. She sat at a convenient corner without getting anyone's way. I ordered Green Chile Chicken Enchilada (18.95) while my friend got Chicken Tenders (19.95) and a Strawberry Infused Margarita. I enjoyed my enchilada because of the crunchy cabbage on top with the green chili sauce and the juicy chicken breast meat in the tortilla wraps. There was no cheese but sour cream on the enchilada. The beans and rice were very delicious. My friend liked his chicken and sides except for the watered down margarita ($14.95). The amount of chicken pieces was overwhelming. He was trying really hard to eat them. But the waiter kept asking him if he wanted them to be boxed. We got a little annoyed. The waiter also tried to take away my plate while I was holding the fork eating my rice. Upon leaving the restaurant, the employees were all standing around again and not a single person cared to hold the door for us. I had to push the wheelchair hard and let his feet kick the doors open to get out.

    Estimated time of the online order being ready (the website to order online is very phone friendly!)
    Charlotte G.

    I recently left a positive review for a dine-in experience at this location, which makes this takeout experience especially disappointing. Based on what occurred, I do not recommend ordering takeout from this Cheesecake Factory location. The issue is not the food--it's the execution and customer service. The phone service alone is inefficient. Expect to be placed on hold for 10+ minutes. The first person who answered immediately put me on hold before I could speak. The second struggled to communicate, and the third person who assisted me was the manager. Issue 1: On 1/16, I placed an online order and later discovered the Chicken Madeira entrée was missing. This entrée was ordered specifically for my mom, and she did not have dinner that night. We ended up cooking, which defeated the purpose of ordering takeout after a long workweek. Issue 2: On 1/17 around 1:00 PM, called to resolve the issue and was placed on hold for about 10 minutes. The manager offered either a remake with no refund or a refund with no food. Given that the entrée was paid for and never received, a remake AND a refund would have been the reasonable solution. I was told the remake would be ready by 3:00 PM. Issue 3: When I arrived at the takeout window, no one acknowledged me. Staff nearby made eye contact but did not offer assistance. As I stood there, I called the Curbside Number and was placed on hold yet again. Issue 4: When I finally spoke with the manager, I was told the order still wasn't ready. Keep in mind that this was 3 hours after I was told that it would be ready for pickup. Needless to say, I cancelled the order and requested a refund. A complimentary slice of cheesecake was offered, which felt more like a consolation than a resolution. This level of disorganization is unacceptable for a high-volume chain restaurant. I wasn't asking for special treatment--just for a mistake to be handled efficiently and professionally. While I enjoy the food and the rest of our online order was correct, this takeout inconvenience required far too much effort. I would not recommend takeout from the Premium Outlet Mall location in Cypress and hope this feedback leads to improvements in their takeout operations.

    Hennessy peach sidecar
    Sabree C.

    So glad to finally have a Cheesecake Factory in our neck of the woods. The location is super convenient--less than 10 minutes from my house and there's plenty of parking, which is always a win. I really loved that they have a fully enclosed, heated outdoor section that can also serve as overflow when the main dining room is crowded. That's a thoughtful setup and makes the wait feel way more manageable. Overall, it was exactly the Cheesecake Factory experience you expect--consistent, comfortable, and reliable. But what really stood out was our server, Jerry. He was from Louisiana and helped me customize my Cajun pasta, and let me tell you... it turned out amazing. He was incredibly kind, attentive, and checked on us just the right amount. We're hoping we get him every time we come back. All around, a great experience. Happy to have this location nearby and we'll definitely be back.

    Godiva Chocolate Brownie Sundae
    Brittany B.

    Yay! Cypress finally has a Cheesecake Factory, and from the packed house during our visit, it seems like the community is excited. While I'd describe the experiences as mildly "chaotic" considering we visited during their opening week, it was still a win overall. If you know anything about me, you know I have STRONG sweet tooth. Unfortunately my health is not as strong, so I save comfort meals like these for date nights and cheat meals. This date night cheat meal built the anticipation with a 30 minute wait, and kept the surprises coming with the seating order. However, once seated our waiter Jerri was perfection. As usual the brown bread is a star, and the portions are plentiful. With the sauce the Cajun salmon was exactly a described, an indulgent comfort food dish packed with flavor (and butter...lots of butter). The sauce makes the dish. For dessert we did the unthinkable, we ordered a dessert that was not cheesecake. Instead, we tried the brownie sundae. Fair warning, this one is for the fudge lovers. I wouldn't call these brownies, I'd call them fudge, fudge topped with hot fudge, sandwiched in between two luscious scoops of vanilla ice cream topped with whipped cream surrounded by a generous sprinkling of almond slivers. This dessert could easily serve 3-4 adults. You may be pleased to know that I grabbed a slice of cheesecake for the road. It served as a very sweet treat the next day. My advice: If you like the Cheesecake Factory, give this one a try. If you like the Cheesecake Factory and hate crowds, noise and awkward clustering, give this location a few months to settle in, then give them a try. Either way, happy dining!

    Thien T.

    We finally made our way to Cheesecake Factory Cypress. We arrived on Wednesday night at 7P. It was crowded and people waiting, but lucky for us we made reservations ahead of time and waited just 4 mins prior to being seated. We were seated and immediately our waiter tended to us getting our drink and appetizers. I had skinny margaritas and stuff mushrooms. We also had potstickers , Asian salad was good and cheesecake was delicious. Make sure you save room . Huge menus, lots of selection

    "Happy Hour" Burger* **
    Courtney S.

    Came back here for my birthday to get the free slice of cheesecake. We ordered off the skinny menu this time and were pleased with the flavor. The prices here are a more than a little hard to swallow. The inside and service are quite nice, but this is going to have to stay a "special occasion" place for me because the prices are just too high

    Baja bowl
    Nigelle P.

    Food was delicious. Service was amazing. Our server was very kind. Ambience was family friendly

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    2 months ago

    Serving hot food cold is not good for anyone, unless all you serve are cheesecakes...but you do not!

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    Great service and large portions. The martini was spot on. Chicken Madeira was excellent. Enough for two meals.

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    5 months ago

    Ordered the banana and red velvet cheesecake. Both great options! To go was pretty fast.

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    Ask the Community - The Cheesecake Factory

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    Mia's Table - I took a picture of this before I inhaled it!

    Mia's Table

    4.2(236 reviews)
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    So many people have been recommending this place to me and I got tired of hearing it so I had to go…read moretry it for myself and I will say that their fried chicken is absolutely delicious. It is worth the 15 minute wait like they told me it would be. the seasoning was on Point. The chicken was cooked to perfection. The green beans were delicious and they have a pretty solid mac & cheese service was fast and easy and I highly recommend this spot!!! Overall 10/10 Very clean restaurant as well!!! Thank you Mias Table for a Great Experience! -Santangelo B. Gonzales

    "Crispy Onion Rings + Classic Comfort Food" 02-06-26…read more This place came highly recommended by a coworker, and I must say, it was worth the risk of trying something new. My husband and I came for an early Friday evening dinner, and we were genuinely impressed. Customer service was good, not over the top, but definitely decent and pleasant. The atmosphere felt comfortable and inviting. They played a nice mix of music (blues, soul, Tejano, light rock, country, and more) at a mid-volume on the overhead speakers. There were also mounted flat-screens, but they weren't turned on, which I actually didn't mind. One of the coolest perks is the self-serve ice cream station, and the ice cream is delicious. It has that old-fashioned, rich vanilla flavor, like the 1950s when food tasted much better. On top of that, although not self-serve, they also have a "Shakes & Malts and Warm Cookies" station, which is such a fun touch. The dining area is large with plenty of seating options, (booths and tables), and everything looked clean and tidy. They also have a self-serve beverage station that was clean and well-stocked. Now for the best part: the food! Just a heads-up, this place believes in large portion sizes, and I'm not mad at it! I ordered the Mississippi Catfish Platter, and it was loaded. It came with 4 large catfish pieces, Texas toast, onion rings, and two sides. I chose the creamy whipped potatoes and coleslaw. My husband ordered the Mississippi Catfish with fried shrimp and French fries, and his plate also came with Texas toast and onion rings. I tasted one of his shrimp and it was delectable! OMG! My only complaint is that the fish could have been fried a little crispier with a little crunch to it. It was just too soft for my liking. Food Ratings: Mississippi Catfish Platter -- 4/5: Delicious flavor, but it wasn't crispy/crunchy--more soft than I expected Shrimp & Catfish Platter -- 4/5 Mia's Queso Dip -- 3/5 Mashed Potatoes -- 5/5: Thick consistency but still creamy Onion Rings -- 5/5: Cooked to perfection--crispy and crunchy Coleslaw -- 3/5: Not my favorite. It had more of a vinaigrette vibe, and I prefer a mayo-based, tangy slaw French Fries -- 3/5: Served hot, but nothing special Overall, I highly recommend Mia's Table if you're looking for simple comfort food without all the fancy extras. The atmosphere is chill and relaxing, perfect for unwinding after a long work week or for those lazy nights when you just don't feel like cooking.

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    The Union Kitchen - Southwest Crab Cakes

    The Union Kitchen

    3.9(489 reviews)
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    A delightful surprise at Town Lake! The Union Kitchen delivered an exceptional brunch experience…read morefrom start to finish. The food was amazing, beautifully plated, and paired with fantastic service that made our visit even more enjoyable. Who knew beignets could be the perfect brunch dessert? Absolutely delicious. The Rishi Earl Grey tea was another standout and completely surpassed my expectations. This was my first visit, and I can hardly wait to return for another wonderful dining experience. Highly recommend!

    I'm up with a friend here for lunch. The service was good and the ambiance was nice, but I found…read morethe food rather average. I was excited to try the Captain crunch Chicken biscuit. When it showed up I was amazed by the large pile of food. As I began to eat though, I started to get disappointed. I cut into my fried egg expecting it to run all over my plate, but it seems like it was cooked somewhere between over medium and over hard. I was looking for tasting the hot honey, which appears to be under the dish as opposed to on top of it. I was looking forward to a soft fluffy biscuit, but it too was over hard. The Chicken was well cooked, a bit thin, and I'm not sure that the breading tasted anything more like Captain crunch than it did any other breading. However every time I cut into it the breading kind of just fell off into the gravy. The gravy and potatoes were redeeming, with good flavor gravy and well cooked potatoes. Overall, it wasn't bad, I ate it all, I just expected better for my $17.

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    The Angry Elephant - Side order of Mac and Cheese... nothing was eaten out of this. This is what was given.

    The Angry Elephant

    3.3(22 reviews)
    1.0 mi

    So, this place newly opened up in the Cypress area and we were excited because we'd heard good…read morethings from the Magnolia location... not so much. The bad: The chili was weird, like it had a weird metallic taste, that then turned into a lingering spice. The spicy factor wasn't the problem, it was the weird taste. The queso wasn't queso. It was like a slightly heated cream cheese type mixture. So more of a cream cheese thick dip than a queso. They charged me $3-$4 for 3 bites of Mac and cheese (see photo)! Also, the breakfast I ordered was $14 and had dry French toast, way overcooked scrambled eggs, which became like egg nuggets and 2 skinny pieces of bacon, that I asked for crispy, but tasted burnt. The good: The Pulled Pork Sandwich was the star of the whole show. It has the Mac and cheese on top and we ended up ordering 2 to go. The drinks were so tasty and well made. Normal cocktail prices, but delicious every time. Our waiter/bartender was so nice and kind. Overall when food is concerned, would never go back. But if I wanted a good espresso martini or old fashioned and was in the area... I'd stop in.

    I haven't tried the food but the service, ambiance and drinks have been great. They have karaoke…read moreand music bingo on select nights. There is a small area of outside tables and plenty of seating inside plus lots of bar seating. Definitely a nicer bar in the area, highly recommend.

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    BJ's Restaurant & Brewhouse - BURNT Honey Sriracha Brussels Sprouts.

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    3.7(137 reviews)
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    We came on a Saturday night and were able to find seats at the bar. My friend wanted a Jack and…read moreCoke but they don't carry Coke products so had to replace it with Pepsi. Apparently it wasn't the same. I had their pizza which is fine, the quality has gone down a little bit. The service at the bar was hit and miss. Our bartender would disappear for awhile and it took some time to place our order and get new drinks. I will give it another try since it was the bar and not the dining room. Love the TV's everywhere and the atmosphere. Hopefully the service has improved!

    This place is a nightmare. I have a feeling it's management but I'll let you be the judge…read more Pulled in for a happy hour with friends and I noticed a car with the alarm blaring. What happened? Car broken into. Right in front of the doors. The security camera for their parking lot? Yeah they don't cover the parking lot. We were seated quickly and got all of our initial orders in and after our first app arrived is when the wheels started to come off the wagon. Getting refills was painful. What should be a quick water refill turned into asking for someone to find our waitress because they had disappeared. Our meals that were ordered all at the same time? Came out at different times. One of my friends ordered a tri tip and the other followed suit. The first tri tip was so charred it was inedible. The other? Cooked perfectly. So she asked for it to be retired and the manager wouldn't even come to the table because she said "they all come out like that so we recommend something else like a salmon". Uh what? Steaks not cooked to temp and sending not even our waitress to address the issue? Yea no. Between the lack of management. The fact the weren't that busy and moved at a glacial pace, inadequate surveillance for their patrons, and just poor food quality I won't come back here. Bring back the lubys.

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