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    The Congee

    4.0 (553 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    The Congee Photos

    Business Info

    THE CONGEE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Combination with wonton, house fish ball, and beef stew
    Suzanna L.

    The house fishballs and beef stew were pretty good and they operate efficiently. They were communicative about table availability and strived to get us seated ASAP. This place was full at lunch time on a Thursday but the wait was only about 5 minutes. However, another reason why you can't always trust your AI chatbot: it steered me wrong with the wonton noodle soup. While the wontons were large and full of shrimp, the shrimp were quite overcooked and lacking the crispness that you get from marinating them in baking soda. The skin was also too thick in texture, and the noodles were too soft. While I would stay away from the wontons, I think you'd be satisfied with some of the other items on the menu. Maybe I should've taken the hint and ordered congee...

    Mary C.

    We missed this place. One of the best wonton noodles. Their congee is also very good. I usually order the century egg and pork. Service is always fast and friendly.

    Chicken Wings
    Lulu Z.

    All the grandparents were out dining here, that usually means the food is legit good. The BEST shrimp wonton noodle soup and spicy salt wings (8). Five large size wonton, dense filling with 2 shrimps, with some greens, noodle was perfect and balanced soup base. Shareable if on a diet but it's soo good, I should have ordered my own bowl and plate. We ate the fried chicken wings so fast, I forgot to take a photo of its beauty.

    Two item combo noodle soup ($16) with wontons and beef stew
    Jordan H.

    Yum! One of my to-go places in 626. It is a hole-in-the-wall in a Chinese plaza with maybe 7-8 tables. Service is quick and the staff speaks English. They specializes in Cantonese style wonton soup and congee. The wonton soup is my favorite and one of the best I've had in SoCal. I like getting the "two-item combo" noodle soup ($16) where you can pick two items (ex. wonton and beef stew) in a bowl of egg noodles. Delicious! The bowl also comes with a hefty portion of Chinese broccoli. The last couple times I came for lunch the place was pretty full but since service is fast you shouldn't have to wait very long, if at all. They take credit card. I've seen some reviews talk about it is dirty here? I never experienced or noticed that on my visits. It is no different from any other authentic, hole-in-the-wall style Chinese restaurant. Delicious, authentic, fast, and affordable. What else could you ask for?

    Seafood congee
    Daisy P.

    Loved this hole in the wall: plenty of parking in the back, small, attentive staff, clean, quick, cheap, delicious! Order everything I got: lettuce with tofu sauce, seafood congee, chicken wings, and shrimp wontons with seafood balls - warning the wontons are huge and amaze-balls. Baller.

    John S.

    I came here because I wasnt feeling good but still hungry. The seafood congee was a nice, easy to digest food that helped me get over the sick feeling. The wonton soup was good too. The soup was kind of salty fir my liking but still the warm soup was soothing. The restaurant is a traditional chinese restaurant. Service is good and staff is friendly.

    There's like 2-3 shrimp in each wonton!
    Sara P.

    Tried The Congee for the first time and wow! Another go-to for comfort food discovery. I got the shrimp wonton noodle soup and the wontons were massive. Truly giant. I was getting full just from those alone. No complaints though! It was soooo good. The broth is light, not salty, and easy to customize with chili oil, soy sauce, salt, pepper, or black vinegar. I went the chili oil route for my wontons and chef's kiss! My husband ordered the golden shrimp egg lo mein with house fish balls. He loved the veggies, the sauce, and the chewy noodles. His dish also came with a side of soup (same broth as mine), which was a nice touch. The place is clean, service is fast, and prices are reasonable, especially for the quality. I'm already planning my next visit to try the congee and the fried chicken wings!

    Menu as of October 2025
    Christina T.

    Delicious hong kong style noodles for about $15 a bowl. Perfectly al dente thin egg noodles, deliciously savory and shrimpy broth, and a side of choy sum/mustard greens(?) that adds refreshing crunch. I love the shrimp wontons. Each one is huge, stuffed full of fluffy pork and big shrimp pieces in a thin wrapper. There is a wonderful sesame aroma in the filling and the wonton overall is so juicy. Their house special fish balls are also great, much better than any store bought fish ball with tiny pieces of chinese sausage in it. I like to split one bowl or order a regular noodle with a protein and a plain noodle in soup and share the protein between my partner and I. I would have to be pretty hungry to finish a bowl on my own. The restaurant is pretty small, sometimes you have to wait during rush hour, but tables clear pretty quickly. Service is no nonsense and brusque typical of casual Asian restaurants around here. Seating areas are kept very clean. There is parking around back, don't usually have trouble finding a spot.

    Janet L.

    This is what wonton soup taste like. I love it and so glad I found it. Yes, 4 GIANT wontons and the perfect broth! The wonton fillings is what it should be! I also got the abalone jook to go. That was 2 meals for me. It was perfect taste! And yes, it was packed when I went. Definitely going back! Friendly and fast service too!

    3 item combo noodle soup-- wonton, house fish ball, sliced beef
    Ashley Y.

    I used to come here all the time when I was younger and just went back the other day... and maybe it's nostalgia but I swear it tasted better back then. The noodles were soft and overcooked with no bounce, the house fish balls were also too soft (like yes it's supposed to be soft but ... not mushy fall apart soft), and the wontons just didn't have that wow factor anymore (it falls apart, didn't have much flavor, just tastes exactly like ground pork and shrimp). The sliced beef was good and tender, no complaints there. They also have a B rating as of the time this review was written so ... do what you want with that information. There was one fly buzzing around when I was eating... I do like that they have chili oil + red vinegar available and used that to dip all my toppings in. For me that was a must since nothing was really wowing me at all. In the past, I really liked their seafood congee also! They put lots of seafood in like scallop, shrimp, fishball. Didn't order that this recent visit. But again, in the past I also really liked their wontons, house fish ball, and noodle soup... so hmmm ... take that with a grain of salt. Could just be an off day but I went on a Saturday afternoon so most likely not? Not sure if I'll ever go back but definitely not anytime soon.

    Here for my mom. She wanted jook, but pivoted to beef stew noodle soup with beef tendons. Happy. 5/5
    Elizabeth W.

    Ping was so helpful, I have a seafood allergy so she steered me clear of the soups and the congee...both broth bases are made with dried scallops...and most of the dumpling and won ton fillings have shrimp. If you have a seafood allergy, take care and listen to Ping. THANK YOU Ping!! The most important thing was is my mom happy. We came for breakfast...the place is austere and more like a takeout with tables, but once there mom realized she was craving beef tendon soup, so she pivoted and was glad she did. The beef tendon noodle soup was really good quality ingredients and it put a smile on her face. Yayyy. I tried the lo mein wirh beef, minus the oyster sauce...it was basically soup dry on a plate. All the ingredients seed fresh...the soup egg noodles were chewy like homemade but i dont know if they were...3/5... Mom says she'll be back to actually try the congee. Parking in back...enter off valley and one street parallel to Garfield...also an entrance off the west side of Garfield. Free parking.

    Indoor seating
    Helen Q.

    Came by on Sunday around 4:45 pm and the place was completely empty of patrons. Not sure if this is the norm. Possibly because it's scorching hot outside and no one wants to eat hot soup... or is it because it's health code Grade B. Which I didn't noticed until I already paid for my order and my order was almost completed. Ordered the seafood congee and herbal drink. Although congee isn't difficult to make, it's nice to have a place I can run to if feeling under the weather or simply craving some congee. This place specializes in congee and also has other soup dishes on the menu. I echo everyone else rave reviews on the seafood congee, however, I was still hoping I wouldn't get taken down with some food borne illness. That Grade B was making me a little nervous. I would have liked if they included a fried Chinese bread donut that is typically eaten with congee. Private parking is in the back. Entrance in from back or front.

    Winnie W.

    Upsetting. Everything that's gone wrong with a good bowl of wonton noodle soup. Wrong wonton 雲吞 , Wrong dumpling 水餃, and semi-soggy noodles. That just sums it up. And their congee (jook) is just ok. :( So, these places are really popular in HK where they served only congee and wonton noodle soups. And in Asia, they are almost always good because with a simple menu, the same dishes are served over and over and practice makes more perfect, right? WRONG. The food at this place is - honestly - terrible. For me, I ordered a Wonton and Dumpling Noodles Lo Mein 雲吞水餃撈麵。 A classic and super simple dish, and I've never had worse. For a poster child of Everything that's gone wrong with a good bowl of wonton noodle soup, you can come here: * Semi-soggy egg noodles: noodles are supposed to have a 'crunch' in it, or what you may call el dente. But not at this place... the egg noodles are semi-soggy and just over cooked. * Wrong wonton 雲吞 : The wontons are GIANT. They are not supposed to be this big. The wontons here are bigger than your Siu-Mai dim sum and there's no care in the wrapping. Just a ball of meat squeezed into a wonton wrapper, that's it. Worse yet, the meat is foul smelly, filled with un-fresh pork fillings with traces of small shrimp. Wrong wonton size, wrong size shrimp used, and there's just no excuse for using un-fresh meat. BAD. Looked bad, taste even worse. * Here's the worse part yet -- wrong dumpling. when you go to a wonton shop to eat 雲吞水餃, you know what you're expecting for "dumpling"... and this place serves you "boiled pot stickers" as dumplings for crying out loud!!! I questioned the waitress that "this is the wrong dumpling", and she simply replied, "this is OUR dumpling" and pointed to the pictures in the menu. Er, ok - my bad I guess. These boiled pot stickers, I guarantee you, are straight from the freezer section of 99 Ranch Market. * Fried Chicken Wings are dry and deep fried at least for the 3rd time. Not good. * Congees are barely ok with a shop that bares its name. Consistency is not the best but overall tolerable. With so many choices in the 626, I can't believe I stumbled at such a horrible-tasting restaurant. Now to be fair. the restaurant was clean and comfy, and the wait staff were fast and efficient. But man, with such bad food, just the thought of coming back bad makes me shake... that foul smelly un-fresh pork filling in their wrong sized giant larger than Siu-Mai wontons.... omg! Ok, I'll stop the complaining now.

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    The food is really good. I love congee. The staff was quite friendly. The portion size is great!

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    From Wonton Time to the Congee, the food has been great and still great. Comfort food for us HK people. Thank you

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    Page 9 of 14

    Ask the Community - The Congee

    Do they have chicken wontons or non pork wontons?

    Their large shrimp wontons have pork in them. The house fish balls do too. The only pork free options are the regular fish balls, beef balls, and octopus balls.

    View All 2 Questions

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    Hengry - Chilled Spicy Chicken

    Hengry

    4.8(459 reviews)
    1.8 mi
    $$$

    We always pass by this restaurant, so we finally tried it…read more WOW!! I'm blown away by the their superb, friendliness, professional, fun service! They offered us the private room for our large party to celebrate as a surprise when we arrived. Super generous. ** Make sure to call the restaurant to reserve for a large party ahead of time. *** The owner (Leo) is amazing and truly makes the whole experience feel so personal. They would ask to check if there's any specific dishes that we wanted as pre-order fresh from the market. Never had that done for us before at any restaurant. The dishes were all super tasteful for this specific Guizhou cuisine restaurant. It was our first time trying and we loved every single dishes. Who knew their cabbages were sooooo good!!?? Even a simple dish can be so memorable! They also offered us vegan options to some of their dishes as well on the menu. They are super accommodating with all dishes for vegans, vegetarians and meat eaters here. Even my vegan friends loved their dishes! They also offered us 2 dishes on the house. Super nice group of people. Oh! The prices for all the dishes are so affordable, so definitely bring more friends here to try more dishes to split the bill. So many fun art decor and paintings at this restaurant. We would all definitely come back again and again! Thanks Leo and team for the amazing dinner experience!

    made a reservation on a sunday night which i highly recommend doing as they can get fully booked…read moreduring peak dinner hours (6:30-8pm). the restaurant is pretty small and only has a few tables. food was pretty good but was not spicy/numbing at all. i'm not really complaining since i don't like numbing spice that much but flagging for those who yearn for numbing spice. all of the dishes were flavored well. my favorite was the sour fish soup which tasted just like tom yum soup but i love tom yum so i really enjoyed it. i also really liked the spicy chicken cold dish. it was super flavorful and again, not that spicy lol. the mapo tofu was my least favorite. it was flavorless and was just very meh. the service here was great. everyone was super nice and accommodating. the ambience is also very modern and artsy looking, a bit like a speakeasy vibe.

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    Mama Lu's Dumpling House - Juicy Pork Dumpings

    Mama Lu's Dumpling House

    3.9(4.2k reviews)
    1.1 mi
    $$

    First time at a Chinese restaurant in Monterey Park…read more Got pork wonton and Chilean sea bass Tasty and pretty good ..near the hotel with my mom

    I've passed by Mama Lu's on Garvey every day but had never actually stopped in. After visiting…read moretheir second Monterey Park location previously and finding it just okay, I was curious if this original spot lived up to the constant lines and local hype. When you arrive, be sure to write your party size on the sign-in sheet to secure your spot--there often isn't staff at the door to assist, so you'll need to manage it yourself. We visited after a long day and only had to wait about 30 minutes. Overall, the food was pretty average--or "mid," as the kids say--and I didn't feel it lived up to the hype. Here is a breakdown of what we ordered: * #26 Shanghai Style Chow Mein ($13.99): This was the standout. The noodles are thick, almost udon-style, and it's great comfort food. I would definitely come back just for this dish. * #1 XLB Juicy Pork Dumplings ($9.99): These were just okay. Not bad, but not great, and I'd likely choose somewhere else for dumplings next time. * #16 Spicy Wontons with Pork and Shrimp ($11.99): These didn't "wow" me, though I did enjoy the chili oil. I might order these again. * #62 French Style Beef Tenderloin ($17.99): The meat was very soft, but I've had better versions elsewhere, so this will be a skip for me in the future. * #83 House Special Fish Fillet ($15.99): It was very crispy with flaky fish, but the batter was quite heavy. It was enjoyable at first, but I got tired of it quickly. While the Shanghai Style Chow Mein is worth a revisit, nothing else stood out enough to make this a regular spot for us. It's a 3.5/5 experience, but I probably won't be back anytime soon.

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    Mama Lu's Dumpling House - On a Saturday packed house but good service!

    On a Saturday packed house but good service!

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    Mama Lu Dumpling House

    3.8(2.8k reviews)
    1.2 mi
    $$

    Dined at our old favorite and food was still consistent. Service was courteous and efficient as…read moreusual. We ordered our usual items: Beef Chow Fun, Fish Fillet with Tender Green, and French Style Beef Tenderloin. Portions were still big and of good value. Prices went up about a dollar per plate as compared to last year, roughly about 6-7% which was reasonable because ingredients are costing more these days. They do charge 2% for credit card USA. If you're looking for a casual place to eat reasonably good and reasonably priced Chinese food, this is a solid option.

    Been here only a few times and yes if we went with others we have to send each other the right…read moreaddress as there's two mama Lu's on the same street! Just East vs West. We were able to find parking in the back and it was full so there's more parking underground. This place was pretty full, but given the capacity, the place had more ceiling space than seating place. We met family and friends while they already were in the middle of dinner and we came pretty late. Mama Lu's is known for their dumplings but they also serve Chinese dishes such as beef chow fun, roasted duck, fried fish fillet, and more. Staff were friendly, they were helpful and a wasn't hard to flag them down if we needed something. Overall, good place, would come again to try dumplings.

    Photos
    Mama Lu Dumpling House - Dining room

    Dining room

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    腊味年糕 Preserved Meat Rice Cake

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    Mr Dragon Noodle House - C11. hot Oil Pork and Shrimp Vegetables Wonton

    Mr Dragon Noodle House

    4.5(2.1k reviews)
    2.3 mi
    $$

    I recently came back here again for a quick Sunday dinner and here are some of the key highlights:…read more * Parking was easy this time as I was able to find an available spot in the parking lot immediately. * I was able to check in 5 minutes ahead of time via Yelp and only waited 5 more minutes in person before receiving a text that our table was ready on Sunday at 7:30 PM. * One of the most efficient services for Chinese restaurants in the SGV (San Gabriel Valley) area as the staff wasted no time serving food, refilling water, and responding to a check request. * Ordered slightly different dishes this time and C1 Xiao Long Bao (juicy pork dumplings 8 pieces -$13.00) and C5 Beef Roll (6 pieces - $16.00) were A-tier dishes. Xiao Long Bao's flavor profile tasted more like steamed dumplings. Beef roll didn't taste as good as I remembered (probably because it had slightly less hoisin sauce), but it was still a good beef roll nonetheless. * Personally G4 Black Pepper Beef Fried Udon ($15.99) was a surprising discovery and an S-tier dish. Basically think of it as beef chow fun, but replace flat noodles with udon and add egg and bell pepper - excellent flavor profile. C3 Pan Fried Pork Bao (6 pieces - $13.00) were comparable to the ones from Kang Kang Food Court. 4.5 stars for the food with 4 items enough to feed 3 to 4 adults. I would say their noodle dishes like Beef Noodle Soup / Black Pepper Beef Fried Udon / Fujian Style Fried Vermicelli are slightly better than their dumpling dishes. Bump it up to 5-star for the excellent service. P.S. - There's another new location in Diamond Bar.

    8/29/2026: Wow! Second visit almost exactly 1 year later, and this place still doesn't disappoint!…read more We pulled in to the parking lot around 8pm on a Saturday night, and the very ample parking lot was packed to the gills. There are several restaurants in the lot, but Mr. Dragon Noodle House seemed to be the busiest with several groups of people waiting outside for a table. I called and was told they're open until 9pm, but if you arrive before 8:40pm they will still seat you and you can order and dine. He quoted a 10-20 minute wait which didn't seem possible, but we took a chance and placed our name on the waitlist. I love the tablets that most restaurants in SGV use. It's so efficient! The host handed us a laminated menu and an order form after we checked in so we could figure out what we wanted even before we sat down. They get high marks for efficiency! Within 10 minutes, we were called to our waiting table. They are a well oiled machine! As soon as a party leaves, a team of 3 smiling staff converge on the table to clear the dishes, clean the table and re-set for the next patrons. We ordered our drinks and a Popcorn Chicken appetizer. Hubby says this is the best popcorn chicken he's had to date, and he's a bit of a snob! No dipping sauces needed. He ordered "No Spicy" and they brought chili powder on the side. They fried what I believe was fresh basil with the chicken and it was so tasty, I would request extra next time! It's well seasoned and crispy. The portion is easily generous enough to share with 4 or more people. Their 0% Sugar Green Tea is served icy cold in a huge beer stein, and is so refreshing! A perfect accompaniment to the meal. It comes in many flavors as well but I didn't want anything sweet. We shared an order of their Hot Oil Shrimp, Pork & Cabbage wontons in a bowl. Delicious, but if you're not a heat seeker don't forget to request it "mild". Now for what I considered the star of the table, their House Special Beef Noodle Soup. This is a dish that I love and am always looking for the best bowl.. and Mr Dragon is high up there. Don't come at me, but we had heard the hype about Corner Beef Noodle House and tried theirs last year. In an evening without a crowd we were virtually ignored when we walked in and I had to accost someone to seat us. The soup wasn't nearly as good as Mr Dragon, and their service couldn't compare. I'll have to give them one more chance. There was no room for improvement at Mr Dragon Noodle House. Beefy broth, tender chunks of beef and perfectly bouncy noodles. Yum!

    Photos
    Mr Dragon Noodle House - Interior

    Interior

    Mr Dragon Noodle House - Beef pepper udon

    Beef pepper udon

    Mr Dragon Noodle House - D1. House Special Beef Noodle Soup

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    Hong Kong Cafe - Atlantic

    Hong Kong Cafe - Atlantic

    4.0(515 reviews)
    0.9 mi
    $$

    Went on a Wednesday around 3 PM and it was pretty empty, so we had no trouble getting a table…read more There's plenty of seating inside, and there's also a parking structure nearby where you can park for free for up to 4 hours, which is always a huge plus! Everything we ordered was really good, and the portions were pretty generous. My favorite was definitely the New York Steak with Black Pepper Sauce. The sauce was SO good--I literally wanted to dip everything in it! The only downside was that the portion of rice was on the smaller side. The fried calamari and chicken wings were both flavorful, salty, and crispy, and the rice rolls were another favorite. They had a nice combination of salty, crispy, and slightly sweet flavors that worked really well together. The decor is also super fun and very on-theme. The restaurant was colorful with so much to look at, and even the music matched the atmosphere. It made the whole experience feel really lively and fun. Overall, I really enjoyed Hong Kong Cafe! Good food, generous portions, fun atmosphere, and easy parking. I'd definitely come back, especially for that black pepper sauce!

    Great service, authentic taste and fresh ingredients. We…read morelove this cafe for their nice selction of menu items, there is always something for the group, from Hong Kong style porkchop to Hainan chicken, we love it all. Best part is the desert, you can not skip the redbean ice cream!!

    Photos
    Hong Kong Cafe - Atlantic - Inside

    Inside

    Hong Kong Cafe - Atlantic - Nasi Goreng fried rice

    Nasi Goreng fried rice

    Hong Kong Cafe - Atlantic - Ice lemon tea

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    Ice lemon tea

    The Congee - chinese - Updated September 2026

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