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    The Cork Tucson

    4.0 (469 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 1 month ago

    The Cork Tucson Photos

    Business Info

    THE CORK TUCSON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Good for groups

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    Recommended Reviews - The Cork Tucson

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    Caesar salad with salmon
    Joy S.

    Finally tried this restaurant. The good things... Food was great. Our server was excellent (Schuyler). They kept our water glasses filled. Ambiance was relaxing. They sat us at a table away from crowds. Fun for a special evening out. The not-as-good things...There didn't seem to be a way to reserve for the patio through Open Table, maybe we needed to call directly to restaurant. Food took quite awhile to come to us. The Happy Hour menu is only good in the bar and patio, not the main restaurant.

    Birthday brownie dessert and birthday card
    MaryAnn L.

    Met a friend to celebrate my birthday here. Was greeted with a birthday card and a friendly host and server. (We made reservations ahead of time, and said it was for a birthday celebration.) We had the crab cake and bread basket for appetizers. The crab cake was delicious and very flavorful. And the bread basket came with a variety of breads with butter. No pics cause we just dug into them! lol. For dinner I ordered the prime rib which was cooked perfectly as I wanted it (medium). Talk about melt in your mouth! Every bite was sooo good! We ended the night with a birthday dessert complements of The Cork! A scrumptious brownie that they brought out with a birthday candle! What a perfect ending to a perfect dinner! Thanks Cork Tucson for making my birthday special!

    Seafood Pasta
    Nomeli O.

    Everything was great! Matt was our server & he made our first experience awesome!!! Recommend couple things & was very attentive. We are definitely coming back. Great customer service.

    Blackened calamari
    Christina Z.

    Good option on the east side if you're looking for a steakhouse to celebrate a special occasion/date! My husband and I have been here twice so far (once for a regular menu and recently for Sonoran Restaurant Week) and have left satisfied with our meals overall. The Cork's menu emphasizes meats and seafood with some unique options for game meat if you're adventurous. Appetizers Thoughts: - Bread basket - herby and buttery bread - Blackened calamari - we've had this twice and it's been consistent with the calamari not being chewy at all and the charred salty seasoning went well with the acidity of the lemon sauce - Wild game trio (bison, venison, and kangaroo) - my husband ordered this, and the venison was his favorite of the 3; something to try at least once in his opinion but would not necessarily order again Entrees Thoughts: All come with 2 sides - Petite Filet - cooked perfectly medium rare - Teriyaki NY Strip - my husband was surprised by how much he enjoyed the teriyaki sauce on the steak, also cooked perfectly - Ribeye special - topped with mushroom sauce which was also delicious - Macadamia-nut crusted halibut - a large portion and a bit on the drier side, wish there was a bit more of the sauce - Sides: the loaded baked potatoes are truly loaded, garlic mashed potatoes are good if you're a fan of garlic, charred broccolini is pretty good The dessert tray is impressive. The birthday brownie we got was chocolately goodness. The cheesecake and tart special were good if you're looking for lighter options.

    Cheesecake
    Cooper S.

    Got there at 6:30, glad we made reservations! Server was on point let us know the specials of the evening , answered our questions about the menu and bar selections. Food had great flavor and was cooked just how we ordered. Nothing left to be desired.

    Petite filet dinner.
    Betsy B.

    I've eaten here several times and will be coming back. I asked to be seated further from the bar and it was very nice. Happy hour at the bar is great but gets noisy. I've had fish in the past but opted for the petite filet as did my two companions. It was excellent. it was cooked the way I requested and was tender with a very tasty sauce. I also had the baked potato and asparagus with a garlic butter sauce. Service was excellent. All three of us thoroughly enjoyed the food and intend to come back often.

    Menu
    Genevieve M.

    Interesting space... cozy and tucked away from the main road you don't notice how big and yet intimate this restaurant is. It has indoor and outdoor seating. One unique feature here is the addition of wild game meats to their menu ( elk, bison, venison etc) as well as seafood options. They have a pretty good happy hour at the bar and a daily bar special... on Thursday it was a delicious burger. In addition we tried the ribs (Carolina bbq sauce... so think mustard), the prime rib strips and bacon wrapped shrimp. Everything was delicious! Service was friendly... kitchen was really quick with getting food out despite how busy they were. Will return.

    Course 3: Mushroom Pistachio Salad
    Sarah F.

    Fair warning, this may be a good bit longer than my usual - but I've got a lot of deliciousness to unpack here :) I was excited to attend The Cork's first of an upcoming series of wine dinners, and they set the bar high with a deliciously executed time machine theme - "Michelin Through the Years". This masterfully curated culinary selection transported us through some truly iconic dishes by legendary Michelin-starred chefs (and props for the hand-drawn Back to the Future-inspired Delorean on the menu that was an appropriate nod to the sheer breadth of culinary history we enjoyed). The entire staff was top notch from front of house to the kitchen - incredibly attentive, kind, professional, and everything moved smoothly even with it being held in one of The Cork's signature cozy spaces. From start to finish, it was a night to remember and I highly recommend checking out one of their wine dinners if you have the opportunity - the investment is money well spent! I've posted the menu photo for full details on each course, but here's my spark-notes: Course 1: Salmon Tartare Cornet A delicious and delicate first bite - the cornet of marinated Atlantic salmon with sweet onion crème fraîche was paired with a crisp Bertrand Crémant Rosé 2021. Started the evening on a light and crispy note. Course 2: Lobster Thermidor A rich and indulgent follow up was the Lobster Thermidor. The Gruyère topping came out of the broiler perfectly golden and was paired with The Stag's Leap Chardonnay 2023. Course 3: Mushroom Pistachio Salad This was my hands down favorite part of the whole meal! This quirky-sounding salad was laid down on a base of an amazing, hand-crafted pistachio butter, and the different textures and flavors came together in all the best ways - it was earthy, delightful, and totally unexpected. Paired with The Erath Reserve Pinot Noir 2021. Course 4: Tournedos Rossini This was a showstopper and my second favorite (and ya'll I was so full at this point, but ate every last bite of this course because it was that good)! The combo of perfectly seared tournedo over toasted brioche as the crouton, topped with foie gras caramel and shaved black truffle -- pure luxury. The purée and pickled baby carrots added a vinegary balance, and the potato pavé was perfectly crispy and flavorful. Paired with Borgogno Barolo 2020. Course 5: "Oops! I Dropped the Lemon Tart" This adventure through time ended with an unexpected object lesson for life - Chef Massimo Bottura maintained that mistakes are not failures, but rather opportunities for creativity and innovation and that's the inspo on this dish. This famous lemon tart known for originating from a kitchen error, turned life lesson, was amazing - the lemongrass ice cream was the perfect creamy balance of flavors and all the components on the plate worked together to top off a night of fine dining with a sweet and whimsical golden finale. Paired very well with The Château Carmes Rieussec Sauternes 2020. If you are still reading - I hope this gives a peek into what to expect at these exceptionally special events. I came away feeling like I was given a seat at a table of culinary history and am absolutely looking forward to the next concept they offer!

    Michelle M.

    This is one of my husband's favorite places to get a fancy meal (especially when he's craving surf and turf). The cocktails and mocktails are always delicious, and the food is consistently good and cooked to our preference. My go to is usually one of their seafood dishes. Most recently I had the salmon with broccolini and garlic mash potatoes. I highly recommend this place when you are celebrating a special occasion or have family visiting.

    Sonoran Restaurant Week Menu
    Trevor C.

    What a wonderful addition to the Sonoran Restaurant week! The prefixed menu came with multiple dishes but I started with the Wild Game Trio with Bison, Kangaroo, and venison, which was very tender and delicious, and the Grilled Halibut with Charred Broccolini, and Garlic Butter Asparagus were amazing, and for dessert the marzipan lemon cheesecake with fresh blueberries made for the perfect meal. Matthew our server was very friendly and engaging, and attentive to our needs. Everything was spot on and I can't wait to go back.

    Wild game trio appetizer

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    9 months ago

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    Sally M.

    Thank you so much, Peter! Cheers to a fantastic 2026!

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    7 months ago

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    Sally M.

    Thank you so much, Brett!! And thank you for supporting local!

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    7 months ago

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    Sally M.

    Winderful, Scott! See you soon

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    8 months ago

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    7 months ago

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    Sally M.

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    8 months ago

    The food was tasteful. The ambience was quiet and pleasant. The bread they brought before the meal was very light and airy delicious.

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    Sally M.

    Thank you, Karen! We appreciate your support of our local spot!!

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    1 year ago

    The food was amazing! Service was very good and ambiance was great. A "feel good" place to dine and bring family.

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    5 years ago

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    1 year ago

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    1 year ago

    Great restaurant with good food. It has a nice looking bar that people seemed to like. The staff is very professional as well.

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    10 months ago

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    2 years ago

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    Sally M.

    Thank you for supporting our local business, Craig!!

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    1 year ago

    This place is something special. Highly recommend. From the filet mignon to the cheesecake.

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    1 year ago

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    Sally M.

    Wonderful, Rami!! And, thank you for supporting local!

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    3 years ago

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    2 years ago

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    Sally M.

    Thank you so much, Lee ~ So good to read!

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    2 years ago

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    2 years ago

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    Sally M.

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    1 year ago

    stopped in for late lunch and enjoyed the food and the happy hour prices as we stayed a while, friendly crowd and staff - will be back often

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    1 year ago

    Food was absolutely delicious! Patio was beautiful. Definitely a Tucson gem and I will be coming back.

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    Sally M.

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    Sally M.

    Wonderful to read, Willie! Thank you!

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    Page 3 of 12

    The Cork Tucson Reviews in Other Languages

    Ask the Community - The Cork Tucson

    Why is this place closed right now? Says open until 9:30pm

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    Forbes Meat Company - The local/Az wagyu beef cut for today was a boneless ribeye ($75) shown w caesar side 7/22/26

    Forbes Meat Company

    4.4(209 reviews)
    6.8 miArmory Park

    I was completely blown away and how incredible our meal was last night! My daughter is a…read moregraduating senior and I am so sad that I didn't find this restaurant until her final year. We started with a sampling of oysters & simple sashimi (bothe were amazing) My daughter ordered the steak frites for her main and I tried the Waygu A5 which was so incredibly tender it melted in your mouth. I can't wait to come back. Great service as well. Only issue is please please fix your website.

    I wanted so much to absolutely love this place, but unfortunately our experience was less than…read moreexpected and average for the price spent. It started with the lack of attention after we were sat. We finally had to wave someone down to ask if anyone was going to take our order. Our server was delightful and super friendly, but unfortunately we were already off to a horrible first impression. We were in for the whole experience so we ordered cocktails, appetizers and their $100 steak hoping this would all live up to the hype. I ordered my sirloin medium and it was definitely on the medium rare to rare side. It was as if they just didn't let it rest long enough. That was my impression because I watched the expo churn out the steaks in a way that seemed rushed. The french fries looked wonderful going out but unfortunately we got the over cooked batch. The dessert was the best! If the management is reading this please don't criticize us for not bringing it to the server's attention. The staff seemed rushed and we just are not comfortable with complaining. We paid $300 for 2 and honestly, I think at those prices your quality assurance should be built in without having to wait for complaining customers to nudge you to course correct.

    Photos
    Forbes Meat Company - Classy, open and bustling dining space

    Classy, open and bustling dining space

    Forbes Meat Company - Ribeye (de-boned) with tallow fries ($60) 7/2026

    Ribeye (de-boned) with tallow fries ($60) 7/2026

    Forbes Meat Company - Blue corn cookies with fig jam and vanilla ice cream ($10) phenomenal! 7/2026

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    Blue corn cookies with fig jam and vanilla ice cream ($10) phenomenal! 7/2026

    Daisy Mae's Steakhouse - Side Salad

    Daisy Mae's Steakhouse

    3.9(540 reviews)
    9.9 mi
    $$$

    We shared a meal of Ribs & Half chicken at Daisy Mae's, our only complaint was when we picked up…read morethe ribs the meat fell away from the bone! Delicious! Had a Cadillac margarita - yum! The building has all sorts of funky character which we appreciate over the cookie cutter buildings and slick interiors of many of the resturants you visit when on the road. Service was brisk and pleasant. Make sure you wander about the dining areas as we were leaving my husband spotted the Master Griller behind a glass wall outside another dining room performing his craft! Excellent!

    FOOD- my mother-in-law loved the ribs, fall off the bone she said. i had the 14 oz. rib eye it was…read moreok. really thin best part was the baked potato. i ordered a salad with blue cheese dressing and someone thought it was a good idea to put what they thought the amount of dressing i would like on the salad. kids had kid menu food which was good they liked it. my wife ordered the filet. she likes it well done so i have no idea how good it was but she liked it so that makes me happy. my kids ribeye came with a bag of chips yep a bag of lays chips. what? my daughter ordered the kids cheeseburger which i tasted and thought was good. the appetizer chips and salsa i swear the chips were right out of a bag of Tostitos corn tortillas and microwaved to get warm. get the chips from somewhere that makes them we are in Tucson. i could be wrong but my wife and i eat out frequently and order chips and salsa a lot. oh, they came in a red basket with no paper separating the chips from the red picnic basket they put the chips in. that is gross if you go you will see what i mean. ambiance-- the place was pretty empty on a Wednesday, and we were sat i would say in the bar area with 5 or 6 tv's from what looked like 20 years ago. the tables best days were about 20 years ago as well right out of a cafeteria setting. we were sat alongside a table of about 8 that was approximately 1 foot from our table. so close in fact they had put their menus on one of our chairs before we sat down and actually during our meal i needed a napkin and a man from the other table handed me one. when going to a steak house with such great reviews i didn't expect to be seated in the bar area with cafeteria seating with tvs playing everywhere. i was expecting a restaurant meal in a restaurant atmosphere. we were not asked where we preferred to sit. i did see a big room with some people in it when we walked by the doorway. honestly. this restaurant looks like it was frozen in the 1970's. spend some money and update the place. service- the young man was nice. not attentive though he didn't even notice i did not have a setting the whole way through and never did. i grabbed a fork from my 8 year old. here is the thing with me. if you are going to charge good money and come off as a nice steak house don't charge people good money a (couple hundred dollars) and give them a half ass experience. if you want to be a dive that sells steaks price accordingly. we could have gone to a nice place and paid the same amount instead i feel like we went to an outdated restaurant that takes way to many short cuts and has lost its emphasis on a quality experience. maybe if we had gone in 1984 it would have been awesome. there are too many other places to go to for a meal then to spend good money at this outdated 2 star restaurant. sorry

    Photos
    Daisy Mae's Steakhouse - This is the MONEY shot Dollars plastered all over the walls!

    This is the MONEY shot Dollars plastered all over the walls!

    Daisy Mae's Steakhouse - 9 oz Filet

    9 oz Filet

    Daisy Mae's Steakhouse - Barrio Beer - February 2026

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    Barrio Beer - February 2026

    The Saddle - Salmon & Asparagus-Honey soy glazed 6 oz salmon, asparagus, baby greens, tomato, marinated red onion, artichoke hearts, citrus vinaigrette

    The Saddle

    4.4(33 reviews)
    6.0 miWest University

    Went in today, I was the only one in the place for a while. But I was met with both people greeting…read moreme when I got there and they brought water over to me before I even sat down, which was GREAT! I ordered a Mango Cart beer on draft w/ Tajín and the pineapple pork tenderloin. The beer is my favorite so I knew what to expect there but the tenderloin was so well cooked and prepared. I was honestly shocked. It's not a dive bar by any means but I wasn't expecting the food to be so top notch. I ended up paying $20 for my meal but would have easily paid up to $30 at a different restaurant and it would have came out not being anywhere near as good as this!

    Man let me tell you. First, this is on university's main drag and it's and first food second. So…read morethe crowd is very bar heavy. Western themed but I would say it's a country bar. Service was great! The food however was lacking. Sub par bar food. Coca-cola wings have no seasoning. Burger is blah. But perhaps the most offensive this was the chili. I got wedges so he were good and well season with chili. The chili had corn in it. I like corn. It doesn't belong in chili. Otherwise it was good chili. If you want to bring some sweetness to the chili give a side of cornbread. Not corn kernels. Come here for drinks and to watch the games. Eat the food to soak up the alcohol.

    Photos
    The Saddle - Interior

    Interior

    The Saddle - Saddle Burger-LTO, signature sauce, brioche

    Saddle Burger-LTO, signature sauce, brioche

    The Saddle - Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

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    Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

    Wildflower

    Wildflower

    4.3(1.3k reviews)
    9.6 mi
    $$
    Outdoor seating
    Takes reservations

    Wow wow wow, I…read morecan't believe I waited this long to try wildflower. I made reservations and was seated immediately. Our poor waitress Alison was working HARD she had tables inside and outside and was really making sure we weren't neglected. We ordered our mocktails which were amazing and well priced compared to other places I've been. They have fresh baked bread with oil, garlic, Parmesan and she let us know bread should be out soon but we ordered an appetizer in the meantime of calamari which was cooked to perfection and it had an Asian spin on it which was really good. We then got our bread after the appetizer which was nice to munch on while we waited for our food. The short rib ravioli is my absolute favorite it's so flavorful, the sauce is rich and deep in flavor Pro tip- save some bread to wipe up the extra sauce. Desert was the lemon olive oil cake it was a tiny bit dry but it came with ice cream and buttercream and the mixture of everything made it all come together. Honestly it's so cute inside and the patio is nice with the misters. Service was great our waitress was really running around the restaurant but we never felt neglected and the food was phenomenal. This is now one of my favorite spots.

    Wildflower is such a beautiful spot! The location is great, and the atmosphere is incredibly…read morewelcoming and inviting. They have a huge outdoor seating area, and even though it was very hot outside, it actually felt comfortable because of the misting system and fans. The inside is just as lovely. It has that warm, "this is a nice place to be" feeling that makes you want to sit and enjoy your meal. We went for lunch at a great time and were seated immediately with no wait. For an appetizer, we ordered the steamed mussels with spicy Italian sausage, and oh my goodness! If you love mussels, Wildflower knows what they're doing. They were absolutely delicious and probably my favorite thing we ordered. We also had the short rib ravioli, which was fantastic. It was the lunch portion, and my son actually thought it was too small because he loved it so much and wanted more! He completely cleaned his plate, so I'd say that's a pretty solid endorsement. We also ordered the fish and chips, which were delicious as well. I'm not usually a fish-and-chips girl, but the portion was generous and everything was really good. The reason I'm giving Wildflower 3 stars instead of 5 is the service. The food actually came out fairly quickly, but there were some pretty long gaps between interactions with our server. It felt a little sporadic, with very few check-ins throughout the meal. At one point, since we had already received our bill and had been waiting, I asked another waiter if he could take our payment. He told me he couldn't, which I completely understand if that's not something he was allowed to do, but when I asked if he could at least get our server, that didn't happen either. So we continued waiting. The other issue was the table spacing. A large group was seated near us, which obviously isn't a problem, but the tables were so close together that whenever their waiter came over, he was essentially standing right over our table his rear was literally touching the bread basket. I actually had to move our bread out of the way because there simply wasn't enough space. It definitely wasn't the waiter's fault; there just wasn't enough room between the tables. That said, the food and atmosphere were excellent, and I would absolutely come back. Hopefully the service was just an off day because Wildflower has a lot going for it. The mussels alone are worth coming back for!

    Photos
    Wildflower
    Wildflower
    Wildflower

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    The Cork Tucson - steak - Updated September 2026

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