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The Derby

4.4 (2.8k reviews)
Closed 11:30 am - 10:00 pm

The Derby Photos

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THE DERBY ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for kids

Recommended Reviews - The Derby

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Reviews With Photos

Baked Alaska
Donna S.

Old-school American steakhouse serving prime rib (that's all I care about) and ofc, steak. It has a similar vibe to Tam O'Shanter, but instead of an Irish feel, it leans more equestrian. The prime rib was absolutely delicious, and I'm glad I don't have to drive far for a good one. I came on a Thursday night for a birthday with no reservations and we were seated pretty quickly. Would definitely get again: Prime rib with potatoes romanoff Brussels sprouts Would NOT get again: Baked Alaska (ice cream with meringue, flambeed with alcohol) The prime rib was perfect. Potatoes romanoff are similar to potatoes au gratin, cheesy and delicious. The brussels sprouts were perfectly crispy. I'd order all of this again. No one in our party had ever tried or heard of Baked Alaska before, so we didn't know what to expect. The birthday girl was very pregnant so I'm surprised this was served to her. We thought the alcohol would burn off but NOPE, it actually does not. The pregnant birthday girl ended up unexpectedly going into labor that night and had her baby the next day. Service was friendly and helpful with recommendations. Parking is ample and free in the lot, and valet is also available.

Golden Fried Calamari
April V.

Came 2 weeks ago on a Saturday with a reservation & we had an amazing dinner experience. Celebrating my birthday & left satisfied & full! We also got the dineLA option 4.5 stars - The prime rib was amazing, very tender & love that there's no blood but was moist. Mash potatoes are good, very garlicy & a little grainy 4 stars - The onion soup was good if you like a strong potent onion flavor! Very brothy & cheesy 4.2 stars - stars Discovered the soup de jour, tomato soup & it was delicious. I like it a little more than the onion soup 4.2 stars - Fried calamari was great, it was crunchy & didn't have a chewy texture. Fried but had a light weight to it 4.5 stars - loved the table side birthday dessert, forgot what it's called. It was a great way to end the dinner

appetizers menu - STARTING GATE! Get it?
David A.

I feel like anytime this much money is spent on one meal, it'd better be at least 4 stars. The Derby has been in Arcadia for over 100 years, so I figured I'd give it a try at least once in my lifetime! It's a dark and dim space- must be a lighting trick. The seats and table settings were clean. Prime Steak Tartare $25 - shallots, dijon, worcestershire sauce, chives, capers, lemon and with focaccia bread. George Woolf's Prime Rib is $58 for 12 oz. ($75 for 16 oz.) and is what you expect, a slow roasted prime rib of beef with au jus and creamed horseradish. I had the Atlantic Salmon $40 - served with beurre blanc sauce, capers, and lemon. This dish is under a sub-menu titled, "Seabiscuit's favorites" - get it!? A menu with a sense of humor. Lamentably, my guest and I have both enjoyed cuts of prime rib, salmon, baked potatoes and garlic cheese bread that have tasted outstanding at other steak houses. Even Clearman's North Woods Inn felt like a better experience and more food for the value. Mandatory valet parking, so be prepared and bring a cash tip.

Prime Slow Roasted Prime-Prime Rib of Beef,
Myles P.

So I was looking for a good place for prime rib and steak around the LA area and this came about that wasn't too far and too expensive. The Derby was far more than I thought expected for dinner since I was celebrating my mother's birthday. The service was great, the food was outstanding and the place had a nice ambiance with the jockey aesthetic and warm feel. I had their three course meal and I was very satisfied from the Garlic cheese toast to the desert. I started off with a Caesar salad that was fresh and light to start the meal then when it was off to the main course. I had the Bacon wrapped Filet mignon and it was delicious. The Marsala mushrooms along with the crab cakes were great as well. For dessert I had the Banana pudding and it was amazing. It was sweet, warm and light. Over all I was very pleased with my first meal experience here. I will come back again.

Bacon Wrapped Dates
Jeffry C.

Love love love this place . So much history ..... Let's start off with the vibe of the place was incredible ... it's a blast in the past but with a modern twist. The staff was great and so was Davey , A+ service , super hospitable and always attentive and making sure we were doing good. The food was great. The apps and the entrees were sooo good , honestly nothing bad to say about the place. All the drinks we ordered were amazing ... just a little though The manhattans and old fashions can be better presented ... Besides that everything was amazing

B. R.

This was our first time visiting The Derby, but won't be our last! Took my boyfriend out for his birthday and it was the perfect mixture of historic and cozy, with a friendly neighborhood feel. Laura was our waitress and was so nice and cheerful - loved the birthday baked Alaska! We were both wiped out after a birthday spa day, but still devoured the chateaubriand for two and some tasty bacon wrapped dates. This is definitely a place where everyone gives you a feeling like you're a regular, even if it's your first time here. Many thanks, Laura!

Menu 2/14/26
Annie T.

I've driven by The Derby countless times and finally decided to give it a try on Valentine's Day for brunch/lunch. The service was great, you're give a cheesy garlic bread to start - pretty tasty. Since we made it for their brunch menu, we decided to give it a try and ordered: Crab cake Benedict 7/10 Steak and eggs 7/10 Fried calamari 6/10 Overall the food was good but didn't sweep me off my feet. The food did take awhile to arrive after hr appetizer was given. I am still interested to return and try their dinner menu.

Karen F.

Went for late lunch the last day of Dine LA and the place was packed! The ambiance was def cool, but food service was a bit slow. Do not come here if you're hangry or if you're looking to pop in and pop out quickly. That said, we were there to enjoy a leisurely lunch and that's what we got. The dine LA menu was a little bit of something for everyone and I enjoyed the fancier cobb salad. Dine LA also included a starter and I opted for the soup of the day, which was New England clam chowder; creamy but not overly cream tasting with plenty of clams. Someone else in the party ordered the Brussels sprouts and they were delightful, as was the very cheesy French onion soup. We also decided to order a baked Alaska, because why not? It was good, but I was hoping for the kind with cake. This was just vanilla ice cream and meringue. That said, the group enjoyed it. Drinks were great and the service was very friendly. Ooh, and the bread is soooooo good.

Lilian T.

Great ambience to come with friends, family, or on a date. During Christmas they decorate the place to be really homey and festive. One of my favorite things about the restaurant is the complimentary cheese bread they provide food is comparable to other places but overall pretty good spot to come try. Corkage fee is $20 if you choose to bring your own wine. There's also complimentary valet!

Bacon Wrapped Filet Mignon
Allen C.

Great steak cooked to perfection and good service. Corkage is $25. Looking forward coming back soon.

Warm Whiskey Bread Pudding
Nikki M.

We had reservations during the most busiest time of year .....Christmas Eve .... Our reservation was at 8:15 upon arrival it seemed that the restaurant had overbooked .... However that wasn't the case , though they were packed , the organized and accommodating staff did an amazing job situating all the reservations. It truly felt like a popular place to dine and we were really excited! The restaurant will eventually go through renovation which will essentially house more room and dinners but I'm glad we got to see the vintage classical themes before that takes place. The Christmas menu dinner was amazing ! Food on one side drinks in the other .... Not too overwhelming and not too underwhelming. The prices were decent and note on the menu they also celebrate New Years at The Derby.... Reservations highly recommended. We sat out in the patio area on a rainy cold night but its heated and very nicely decorated felt like a banquet hall but no matter we were there for the food ! The food was amazing , loved all the dishes ordered .... flavors , spices were right on . Highly recommended the side dish of mushrooms with bourbon and the crème of corn to complement your meal. The desserts were very decadent and delicious. Great ambiance and great food !

The Mike Smith
Kurt T.

Service here is always great, and I have tried so many things at this point that I can confidently say everything has been excellent. The interior has that classic steakhouse feel with the red seating, which I really like. My favorite place to sit is the George Woolf room, especially the booth by the bar. I have had a bunch of appetizers, and the standouts I always recommend are the French onion soup, bone marrow, and beef tartare. The drinks are amazing no matter what you order. I have tried various steaks, including the Mike Smith and the ribeye, and they are both very good, but I always come back to the prime rib. It is my favorite every time. The creamed corn and any of their potato sides complement the steak perfectly. Of course, you have to order some wine as well. I have tried all the desserts and honestly cannot choose a favorite. I always end the night with the Derby cappuccino. As much as I try, they never tell me what is in it since the recipe is a secret. It is the perfect way to finish a meal and a big reason I keep coming back.

Drinks
Mariana G.

A nice steak dinner is a great way to start the year, so after a bit of Yelp research, I landed on The Derby! This is a beautiful restaurant, with red leather seats catching my eye immediately. Through the dim lighting, the leftover Christmas decorations were a comforting detail. The drinks were delicious and strong (well, some of them). The Zenyatta and Man O' War were great! However, the Iceman was incredibly difficult to drink. I had to leave half of it behind lol! The filet mignon and sides that followed satisfied my steak craving, although I didn't think the filet mignon was the best I've had. I wish it had been a bit warmer on arrival. Ironic, considering it was flamed in front of me for a few seconds. The server was very kind. I didn't feel rushed, and he had a very welcoming attitude.

Sign out front

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6 years ago

Ordered take-out and it was just as wonderful as dine-in! Steaks were cooked perfectly, plus, plenty of cheese bread! Highly recommend!

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Portions are a little smaller and menu to slightly changed on the fixed priced selections. Quality of steaks are still very good.

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4 years ago

XMas eve early dinner. All stars for ambience, service, prime rib perfection.

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4 years ago

Amazing holiday vibes and decorations. Great food and drinks. Excellent customer service!

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Page 51 of 70

The Derby Reviews in Other Languages

Ask the Community - The Derby

Do you need a reservation?

Reservations are always recommended but not required. We do have open seating in our bar and lounge only. Please visit our website or call 626-447-2430 to make your reservation.

Are there any gluten free options on the menu? I don't eat beef or pork but I do eat chicken. Thanks

They do have seafood that's likely gluten free. They made the rosemary chicken without bread crumbs for me once, but denied my request another time. Guess it depends on who the chef is the night you're there.

Will you open 12/24/2025?

It might differ on Christmas Eve and Christmas Day okay

Are thy done with the renovations?

They have not even started.

Do they still have the baked alaska?

yes!! it's on the house for birthdays

What's the dress code? Or what is the attire?

Business casual. Just bring a Sport or casual jaques. The atmosphere of this place invites you to do so.

Does The Derby work with any food delivery platform? And/Or do they offer take out menus?

They did during Covid, but no longer appear to do so.

Do you still offer DineLA? I thought it ended on July 26. But I still see the menu on your website.

They have a 3 course prix fixe dinner for $65 which is outstanding. Served Tuesday through Sunday staring at 4PM. An excellent deal.

Do they accept Apple Pay?

Yes they do accept Apple Pay

Happy hour times? Any food specials then too?

Happy hour is 3-6pm on Thursday and Friday, 4-6pm all other days. We are closed on Mondays. Happy hour food and drinks specials are available in our bar, lounge and patios only.

What's the dress code?

Nice casual. Shorts and baseball caps would be out of place but jeans and t-shirt ok.

Is prime rib on the lunch menu, or is it just served during dinner?

Since they open at 4 on weekends yes you can get the Prime rib but as fall as know it's available all the time . Great delicious food here . So no matter what you order you'll definitely be satisfied and please with their delicious fd and service

Is the 3 course meal available year round?

Tes! But not on Thanksgiving or Christmas

Does this restaurant ask for vaccine proof?

No, we are not currently required to ask for vaccine documentation.

When do they usually have the prime rib for that 3 course?

It's during DineLa Restaurant week, which is going on now until Oct 15th.

Do they still have the $55 per person menu?

Yes.

Is there a Corkage fee? And how much?

I believe it was $20 when we were there on 4-17-21.

Do you do take out Thanksgiving family dinners tomorrow?

Our first time here. Can't wait to check them out.

Hi there I was just curious is there spacing between table ? Like one table will be empty and so forth?

Last time we were there (a couple weeks ago), they only had patio dining and the tables were spaced apart, but no empties in between. The patio is covered.

What's the corkage fee?

$20 per 750mL bottle

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The State

The State

4.2
(275 reviews)
1.4 mi
$$

The State nails it. Came for dinner with family Anselma really loved the burgers in particular…read more The burger: I ordered mine well-done and it was still juicy -- no dry, hockey-puck situation here. Flavorful, well-seasoned, and the bun held up to all the toppings without falling apart. Fries were crispy and well seasoned. The beignets: Didn't expect dessert to steal the show, but these did. Hot, fluffy, powdered sugar everywhere -- like New Orleans met California. We ordered one batch to share. Service was on point, vibe is modern-cozy, and portions are generous on burgers, not so much with tacos. For better tacos go to Baisin where tortillas are hand made and flavorful.

My wife ordered the Pesto Chicken Sandwich with fries, and she really enjoyed it. The chicken was…read morejuicy, tender, and flavorful, served on a delicious telera roll. The applewood smoked bacon added great flavor, and the roasted tomato basil pesto sauce really brought the whole sandwich together. I had the Bourbon Barbecue Burger, and it did not disappoint. The bacon was excellent, and the combination of aged white cheddar, house barbecue sauce, and tempura battered onion rings created a burger that was packed with flavor. Every bite had a great balance of sweet, savory, and smoky flavors. We also shared the braised short rib tacos, which were fantastic. The short rib was tender and flavorful, while the pickled onions, watermelon radish, and serrano peppers added freshness, texture, and just the right amount of kick. The fries were golden and soft. They were not particularly crispy, but they still paired well with the meal. Overall, everything we tried was delicious!

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Patio area bar & lower table
Patio area bar & lower table
Bruschetta $10
Bruschetta $10
Bacon Wrapped Dates $10

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Bacon Wrapped Dates $10
Clearman's North Woods Inn - San Gabriel

Clearman's North Woods Inn - San Gabriel

3.6
(1.4k reviews)
3.0 mi
$$$

I've been coming to North Woods for years, and it's become one of those places that always brings…read moreback a sense of nostalgia. It's also one of those restaurants you can always count on when you're craving those classic, comforting flavours. You are brought a bowl of peanuts to start, then order your entrees. My absolute favorite is the mahi mahi. If you order the dinner, be prepared for a huge portion! I also love the salad with bleu cheese dressing and the red cabbage salad. You also get the famous cheese bread. It always hits my craving for all things cheesy and savory. The baked potatoes are always fully loaded with toppings of your choice. Staff are always friendly and good about checking in on you. One of the things I love most about North Woods is the interior. Dim lighting, vintage paintings, candlelit tables, peanut shells scattered across the floor, and, of course, the bear. It holds a special place in my heart. If you've ever driven by and the snowy exterior has caught your eye, I'd 100% recommend stopping in.

Spent my partner's first Father's Day here. He was craving for some prime rib and we heard that…read morethis place serves it on the weekend. The place is dim and has got an old school vibe. They're known for the cheese bread, peanuts on the floor, and their bleu cheese on salad. We ordered the prime rib and rib eye for our entrees. I loved that our server was patient as well as we had an infant dining with us. We made a reservation online and were sat pretty fast. My rib eye was good, but I wish there was a weeeee bit more seasoning. Overall, I could see this place becoming an annual spot for us to visit for Father's Day.

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Clearman's North Woods Inn - San Gabriel
Clearman's North Woods Inn - San Gabriel
Clearman's North Woods Inn - San Gabriel

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Outback Steakhouse

Outback Steakhouse

3.2
(712 reviews)
0.1 mi
$$$

Service was excellent! Arrived at 11am and were seated immediately. Ambiance was pleasant, and…read moreeveryone was very attentive, polite, and friendly. The host, server, and the chef were all super nice and welcoming; in fact, the chef came out just to ask if everything was alright!Everyone enjoyed the food, and there was no rush, while we met with an old friend. Definitely recommend this restaurant, and we plan on returning :)

Do you remember when outback steakhouse was great and you didn't mind waiting to sit down. Will…read morehold those days in your memory because they are gone forever. So tonight on a whim I ordered rwo 6 ounce lobster tails. If those lobster tails were anything more than 4 ounces I will go out and buy a hat and eat it. And you know how filet mignon is supposed to be so juicy and thick. My wife ordered a 6 ounce fillet and it was about a quarter of an inch thick in fact it look more like a flat iron steak. Or you would think that ordering a strawberry lemonade would be fairly easy to prepare. But after waiting more than 10 minutes, it finally arrived. Perhaps they were picking the strawberries. The server was friendly and did the minimum to get by. She however, was very helpful when it came time to use the automated system to pay our bill. The salad was good. The baked potato was good and that's where it ended. I'm sorry To say that $100 later we walked out of the restaurant somewhat disappointed, knowing that it would never be its glory days ever again. Goodbye outback!

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Outback Steakhouse
Outback Steakhouse
Outback Steakhouse

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Basin 141

Basin 141

4.2
(604 reviews)
1.4 mi
$$

This is a great place to have dinner...my dinner was out outside on a cool Friday evening...same…read morenight as the street market. Very good staff and great service. The menu has a great mix of dishes and variety of excellent appetizers to select from. I had the French Onion soup with braised short rib as my appetizer...sooooo good. This is a must have. For dinner I had the Fish and Chips...a great amount of fries came with the fish. This place is always busy and packed. I'd eat here again. I recommend this place.

First time patronizing Basin 141. I was joined by 2 friends…read morevisiting from out of town who wanted to catch a playoff NBA game. The staff was very accommodating in making sure the action was visible on a couple of their many large TV screens. It was a Monday afternoon so there was lots of open seating. We arrived during Happy Hour and were pleased to find a nice offering of a variety of items on the food menu. Tried all of the taco variations and enjoyed them all. We found the assortment of cocktail options inviting and ordered several rounds of drinks. We were not disappointed by any of the different choices. My only wish being that some of these delicious cocktails could be found on the Happy Hour menu. With any luck they will be the next time I visit, with or without traveling companions.

Photos
Interior
Interior
Seared Ahi Salad
Seared Ahi Salad
Breakfast burrito was delicious.  Ordered it without the beans but so good with that spicy ranch sauce.

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Breakfast burrito was delicious. Ordered it without the beans but so good with that spicy ranch sauce.

The Derby - steak - Updated July 2026

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