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    The Diner

    3.4 (323 reviews)
    Open 8:00 am - 4:00 pm

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    THE DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Diner

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    Inside
    Ada S.

    This cute little restuarant is a 50's inspired diner with good deals and good food. We stopped in and got the all day breakfast and a burger. Truth be told, the burger was dry. Also, when ordering a Cajun burger you expect it to be a little spicy. But this was nothing- we couldn't taste the Cajun at all! It looked like they just dumped seasoning on the burger after it was made too, they didn't put it in the meat. But the sausage and gravy biscuits were great. Really enjoyed them. I also got a coffee, it tastes like every diner coffee, nothing special but very much typical. The service was great and they were all friendly. The place was pretty clean and they had lots of seating options.

    Katie S.

    The ambiance here is amazing old time diner style. The service is friendly and their staff is helpful and hospitable. We got both the bacon and sausage egg and cheese breakfast sandwiches. The food was solid not the best I've had and the portions were small. Overall the experience in here makes it worth a visit.

    Robin K.

    Great food!! Great service, Amanda Zachary was superb! Good old fashioned cheeseburger made just right. And don't forget the delicious hot fudge sundae. The inside was just like a diner very pleasant.

    Jukebox upon entering
    Jenn A.

    Average diner. Not bad but not stellar. Mixed feelings about the food within our party: Wins- Mashed potatoes, broccoli, banana pudding, and fried okra. Average- BLT, Open faced turkey sandwich, and catfish. Passes- cheesecake and hush puppies. The staff was super pleasant and attentive to food allergies within our party. The themed decor is well done and has a great throwback feel! The cleanliness and physical building could be slightly improved upon- chipping paint at booth and bathroom could be freshened up. It was well stocked with soap & towels. The experience was ok. If we return to the local area, we can say we tried it, but we won't include it in future itineraries.

    Chopped steak, roll, Macaroni & Cheese
    Brian K.

    Kind of kitschy 50's vibe, lots of vinyl and chrome with Jukebox playing but was very clean and decent sized place. Friendly staff and very quick service. Basic burger was very good, nice char but not over cooked, large serving of crinkle fries came out hot. Chop steak was little over for my taste, light on gravy and mushrooms, too heavy on onions but hot and tasted good. The steamed sweet roll was outstanding! Coffee shake was also very good and big serving size. Two meals with sides and shakes about $50, little high for us but we left feeling good.

    Full Stack Pancakes
    Eugene R.

    Has been one of my favorites through the years when visiting the area but was really disappointed today. Portions are probably a reflection of the economy but when advertising a 1/3 pound burger it ought to be bigger than a McDonald's burger, especially when it is lean elk. Burger was well seasoned but just undersized and slightly over cooked (more medium well than medium). With Up charge of $1 to do fried green tomatoes as the side should be more than 3 small slices.

    Bacon Cheeseburger*

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    9 years ago

    Best peach sweet tea in all of TN. Great people great place. Food was home cooked and plentiful. Will be back soon

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    Howard K.

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    11 years ago

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    9 years ago

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    11 years ago

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    7 years ago

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    13 years ago

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    10 years ago

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    6 years ago

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    12 years ago

    Lots to choose from prices are great and portions are large. Food is good and service is always great!

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    7 years ago

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    13 years ago

    Fun place with great atmosphere and decent food. Good service and fair prices.

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    12 years ago

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    10 years ago

    Visited on Black Friday really busy took a while to get order. Had the f flavor of the month milkshake pumpkin spice very good.

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    10 years ago

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    7 years ago

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    14 years ago

    Good food and the owners are Godly people who care about our community. Make sure and try one of the home made pies or other desserts!!

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    12 years ago

    Bacon a little greasy. Everything else A+. Eggs grits sweet tea biscuit. Wish it were closer to home.

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    12 years ago

    Great breakfast. Good biscuits and gravy and eggs over easy. Price was right, food was great.

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    11 years ago

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    11 years ago

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    7 years ago

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    9 years ago

    I love diners. The food was OK. Glad they have a jukebox. I don't remember watching Fox News in the fifties.

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    Page 7 of 9

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    Holston's Kitchen

    Holston's Kitchen

    4.0
    (727 reviews)
    1.4 mi
    $$

    We had a good experience…read more Atmosphere is cool: dark, brick, just the right splash of decorations and lights to be classy without being kitsch. Food was good. I would not recommend the milkshake from the kids' menu; it wasn't made with ice cream, but rather with cream and chipped ice. Didn't taste terribly good or rich. Everything else was great. Service was good. We were in a large party, so several of our items came out wrong, but the server, James, was very courteous, laughed it off (in a good way), and had it all fixed within five minutes. Wasn't an absolutely over-the-top experience, but it was a good one, and I would recommend it. Worth stopping by.

    Man I really enjoy this place. Yet today has put a bad taste in my mouth. Call to make a…read morereservation and even spoke to the male James in his purple button down host after being hung up on by someone else in the restaurant in order to get on their "wait list". I provided all my information to the host James and confirmed my time of arrival and when to be expected as we had a party of 9 and their website would not allow us to reserve or wait with any party above 8. Upon arrival 10 minutes early. We were fed some bogus misleading explanation on the difference between a reservation and wait list by the host aka Manager In Training James or Jimmy, while taking our information again. The incompetence and service of the James was horrible. Change jobs you are horrible as a host finding out hes the manager in training makes it worse. He had the kitchen manager Drew come out to speak with me and he was very understanding. James or Jimmy you are a bad manager in training. Kitchen manager Drew even recalled us making the reservation and James could not own up to the fact he didn't do his job as he said over the phone you'd take care of us. During our wait and visit after becoming verbally irrate with me and securing an actual manager. He avoided us. James or Jimmy the purple shirt, the manager in training, has by far the worst customer service. Kitchen manager Drew, great and friendly guy. Willing to listen and we're willing to wait as long as you dont lie to me like Jimmy or James will.

    Photos
    Dining area
    Dining area
    Fried green tomatoes with Vidalia onion  dressing and balsamic glaze.
    Fried green tomatoes with Vidalia onion dressing and balsamic glaze.
    Interior bar

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    Interior bar
    The Appalachian

    The Appalachian

    4.4
    (330 reviews)
    0.9 mi
    $$$

    The Appalachian made a horrible day excellent. I am moving from DC to Texas, stopped for the night…read morenear by just to eat at The Appalachian. I had been here once before and the food was so good I had to come back. By the time I got to my hotel, I was running late for my reservation and got a call from The Appalachian checking if I was going to make my reservation. I let them know that I had just arrived at my hotel, traffic on I-81 held me up and I was going to order an Uber as soon as I was off the phone. Coming from DC, I expected an Uber would be at the hotel door steps within a few minutes, I was wrong. I was then crushed by the realization that I was wrong, I wasn't gonna make my reservation. I knew that on a week night The Appalachian's kitchen closed at 9. Ride.I called them back to let them know of the situation and expressed my desire to have their Wood Fired Lamb. The Gentleman that answered the phone simply responded "it's going on the grill now, we will see you when you get here. F-ing amazing, turned my stressful and painful day completely around. Uber'ed over, walked into an empty restaurant on a weekday where I would guess dinner customers might have been light and they held the staff for little old me. The Appalachian had just moved to the top of my list for I mean best restaurant I've ever been to in my life. Unfortunately, for them, my favorite restaurant of all time in the United States shut down when I was in my early 20's so they'll never get a chance to compete.. But they just bumped Alligator Soul in Savannah Georgia to number two still in existence in these great United States. The Appalachian is a must dine at least once in your life, top tear resistant. Out F-ing standing, must F-ing dine at some point in your life. To the staff of The Appalachian, thank you for taking care of me went you could have told me that you close at 9pm. Thank you for watching out for this old man DC IRIS (AKA Savyon)

    After reviewing the receipt, I noticed we were charged for the side dish that came with the filet…read moremignon, despite it being the wrong one, which we had already pointed out to the staff. To make matters worse, this overpriced restaurant also adds a credit card processing fee. Unbelievable. Because of this, I've lowered my rating by one star and would strongly recommend saving your money and dining elsewhere.

    Photos
    View of the tables next to us
    View of the tables next to us
    Pork belly and Fisherman's Stew
    Pork belly and Fisherman's Stew
    Bone Marrow App.

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    Bone Marrow App.
    Applewood Farmhouse Restaurant

    Applewood Farmhouse Restaurant

    4.1
    (1.8k reviews)
    3.6 mi
    $$

    This is a full four course southern style restaurant. We enjoyed it, staff was friendly. We enjoyed…read morethe family shareable sides. My favorite part was the broccoli cheddar soup that came with my meal. It was delicious. My country chicken with gravy was a little chewy but the gravy was flavorful. Our waitress was very sweet. This is a nice refreshing change of pace from all the hustle and bustle. There is a beautiful bubbling stream across the street and it's very relaxing environment- less traffic and off on a side road. The apple fritters were AMAZING. We devoured them! The freshly squeezed juice they give you too was yummy! We left stuffed and with a great experience.

    If you yearn for the same-tasting food you could get anywhere else, then maybe i recommend this…read moreplace for you. Service is great, ambiance and atmosphere is phenomenal! But the food? Gordon Ramsey would consider it a threat. As a chewy bacon lover and enthusiast, when my bacon came out charred and demented, i was appalled to say the least. I had to drench it in the white gravy so it would give my stomach the illusion of chewy. Even then, even with the request of chewy, i was let down. The home fries were exceptional.. as exceptional as any other home fry you'll get on the Pigeon Forge strip. And why? They'll all the same refrigerated chips of processed mess. Soggy, not even crisp. So poor you'd hope the microwave would add additional flavors from all the other food they microwaved. I wouldn't even praise the food if paid me, it's sad enough i paid IT to taste like wet squeaky boots. But anyways the atmosphere was just bewildering! They have a big exhibit with birds you can watch. Sometimes they're loud and a bit squawk-y but it doesn't deplete the experience. This is my internal conflict with a certain drink on the menu. The Monster. This satanic abomination soup of a beverage really tempted me. I drink energy drinks and was excited to try a Monster! I mean.. we're all a little adventurous deep down.. human nature! Wrong. Apparently.. With full fledged confidence.. as much as you'd expect at a busy bar playing BINGO.. I asked the waitress for a Monster energy drink. Big. Mistake. I get it.. I took an unsuspecting picture of the beast waiting.. opened it.. and took a sip. If you were to ask me, giving somebody a pedicure with your MOUTH would taste no different than a can of this monstrosity. Maybe I recommend the restaurant.. but I don't recommend the Monster. Don't be fooled by the big print image of the can on the menu. Restaurant - 6/10 Demon Soup In An Aluminum Can - 2/10

    Photos
    Applewood Farmhouse Restaurant
    Salad
    Salad
    Wraparound Porch

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    Wraparound Porch
    Seasons 101

    Seasons 101

    4.5
    (190 reviews)
    0.8 mi

    Love love love this place! The food was top notch, the service was excellent, and the atmosphere…read morewas even better. I would totally recommend this to anybody in the area visiting. Great restaurant!!

    We had an AMAZING dining experience and encourage you to experience Seasons 101 for yourself…read more We made a reservation online for a party of 4 and dined there on Sunday, Memorial Day weekend. We were greeted and seated promptly in a lovely little alcove near their patio, the perfect spot for old friends catching up. Our server, Olivia, was phenomenal, offering insight and recommendations into their seasonal menu items. We started with cocktails and appetizers. We loved the Roasted Beet Salad and Crab Bisque. Deee-licious! We then moved on to our entrees: Filet mignon (prepared Medium) w/caramelized onions & garlic mashed potatoes. The filets were seasoned and cooked perfectly - melt in your mouth, oh soooo good! Prime rib steak sandwich with caramelized onions & melt cheese. Opted for a side of grilled zucchini instead of fries. Also a big hit with our friend. I chose the night's feature dish of halibut and couscous. Nicely prepared and delicious. Though we didn't have room for dessert, once Olivia brought the dessert tray by, we quickly made room! My husband chose the Blueberry Bread Pudding. Of course I had to taste! I'm typically am not a fan of bread puddings due to being heavy and somewhat gummy! This one was absolutely light, and yummy allowing the blueberries to shine. Our friends shared the NY cheesecake with fresh strawberries. Also, light, fluffy and delicious! I chose the key lime pie with toasted coconut sprinkled on top. Incredibly good with light tartness though I prefer more tart. Still, it ranks up there as one of the best I've found. Overall, we thoroughly enjoyed the cocktails, food, ambiance, decor, and our server, Olivia. Ample portions, reasonable/comparable pricing, and delicious/creative menu. Bravo, Seasons 101! Bravo!! P.S. They also have a lovely outdoor dining area, if you so desire.

    Photos
    Bar
    Bar
    Dessert board
    Dessert board
    Lobby entrance

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    Lobby entrance
    Iron Forge Brewing Co.

    Iron Forge Brewing Co.

    4.4
    (291 reviews)
    3.7 mi
    $$
    Locally owned & operated
    Kid friendly

    We found this place on vacation and we'll absolutely be back next time we're in the area! My fiancé…read moregot their nashville hot chicken sandwich and I ordered the smash burger - both were absolutely incredible!! Their beer and mixed drink are fantastic too! Along with the gorgeous view (far enough away from other buildings to actually enjoy the scenery), our server was so outgoing and really went above and beyond to make our visit worth while. If anyone is on vacation in Sevierville and needs a good place to sit down and eat, this is it! :)

    We had such a great experience at Iron Forge Brewing Co. that we came back later that day with…read morefriends for dinner! The staff was welcoming, attentive, and had great recommendations. Jonathan and I each got a beer flight, and we genuinely enjoyed every beer. My favorites were the lager and the Krush Hazy IPA. When we returned, I ordered the bavette steak, which was a great value and came with delicious green beans and rosemary potatoes. Jonathan got the pork and devoured it so quickly I didn't even get a chance to try it! The cranberry champagne vinaigrette on my side salad was TO DIE FOR - I could eat that with anything. We also shared the hummus and pimento cheese board, which was surprisingly delicious. I'm not usually a pimento cheese gal but this one won me over! The giant pretzel with beer cheese and Dijon mustard was also a hit. The flatbread was a little lackluster but exactly what you'd expect. Great beer, delicious food, friendly staff, and a welcoming atmosphere--Iron Forge Brewing Co. is definitely worth a visit, and we'll absolutely be back.

    Photos
    Iron Forge Brewing Co.
    Outdoor area or beer garden with firepits
    Outdoor area or beer garden with firepits
    Flight in beer garden

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    Flight in beer garden
    Chubby's Restaurant

    Chubby's Restaurant

    4.6
    (154 reviews)
    3.2 mi

    Chubby's is a classic restaurant that offers American comfort food. The great dinner feel of the…read moreplace is an excellent representation of the bygone era of the traditional dinner. It has a real down home feel. The place offers burgers (Mushroom Swiss, BBQ Burger), sandwiches (Cheesesteaks, Reuben, BLT, Chicken Sandwiches with Ranch/Buffalo options), and hearty baskets with fried chicken, cod, or shrimp, plus breakfast served all day, desserts (chocolate pie!), and options like pork chops or steak. They have someone thing for everyone. Everything is cooked to ordered. We started off with deep fried deviled eggs. My wife had the Beef Stroganoff. While I had the House Smash Burger. The stroganoff is served in a wide, shallow bowl that showcases the sauce's glossy sheen and the generous scatter of sautéed mushrooms. Steam carries a rounded, savory bouquet: beef-forward notes, toasty browned butter, and the faint acid of a finishing touch -- likely a splash of vinegar, wine, or lemon -- that hints the sauce will be bright rather than cloying. The presentation is simple and effective: no unnecessary frills, just clear evidence that plate composition exists to showcase the food's strengths. The sauce is the star: a glossy, velvety emulsion built on a brown stock backbone, enriched with sour cream (or a light cultured cream), and tempered with mustard and a touch of acidity. The mushrooms are properly caramelized, offering an earthy counterpoint and slight chew that complements the tender beef. Onions are present but not intrusive; garlic and a whisper of thyme or parsley frame the dish without flattening the primary flavors. Chubby's pairs the stroganoff with broad egg noodles -- they're al dente-yielding and capture the sauce in their folds, which makes each mouthful a composed, layered bite rather than separate elements awkwardly forced together. The Smash Burger was an equal masterpiece as well. In an era when burgers can feel formulaic and predictable, the SMASH Triple Burger with Chubby Sauce at Chubby's Restaurant stands out not just as a meal, but as a culinary statement, mine was constructed of three thin-pressed beef patties -- each seared to achieve that iconic lace of caramelization -- deliver an intoxicating aroma of grilled beef that primes the palate for something special. The smash technique here isn't a gimmick; it's a masterstroke that intensifies the beef's flavor while maintaining juiciness through every layer, a testament to precise heat management on the griddle. The Chubby Sauce, a house specialty that earns its name with rich, tangy complexity, serves as the burger's soul. It marries creamy umami with a whisper of sweetness and a balanced acidity that cuts through the savory heft of the triple stack. This sauce is not merely a condiment -- it's the architectural glue that binds texture and taste, elevating each bite into a chorus of complementary notes. What makes this experience remarkable was how it balances bold indulgence with thoughtful restraint: the trio of patties makes a statement, yet the burger never feels overwhelmingly heavy. Each layer interacts harmoniously, and the Chubby Sauce is nothing short of inspired -- tangy yet creamy, bold yet nuanced. We topped it all off with pie. My wife had the peanut butter while I opted for the Apple pie was our desert. Dessert at Chubby's often arrives with the quiet confidence of a house specialty, and the both the Apple & Peanut Butter Pie is no exception. If you think you've had every version of apple pie, this one will surprise you. Chubby's Apple Pie is warm, comforting, and brilliantly balanced. The apples are tender and spiced just right, the crust is buttery and flaky. The peanut butter pie has a subtle, savory richness that keeps the dessert from being overly sweet. It's indulgent without being heavy and memorable in the best way. An absolute must-order if you save room for dessert. This was a great dining experience and in a tourist dominated area, this place stands out as real down home cooking that your grandmother made. Highly recommend, this is one the most stop sites if you are in the area.

    We stopped there because of a recommendation. We had our dogs with us. They only have 3 tables…read moreoutside. 2 tables were being used by a larger group. The last one had a couple at it. Everyone had just been seated. It would have been a 45 minute wait. I had hoped maybe they would ask the couple if they would mind dining inside. We left and stopped at another business. It had been awhile since we were there so I called to see an outside table was available. They told me probably in 10-15 minutes. Knowing we had been there earlier and we had dogs, they wouldn't hold it for us. Food was great. Their tenderloin could easily serve 4 people. The fried deviled eggs are excellent!

    Photos
    Chubby's Restaurant
    Fried pork tenderloin burger
    Fried pork tenderloin burger
    Chubby's Restaurant

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    The Diner - diners - Updated June 2026

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