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    The Dirty Truth

    3.2 (272 reviews)
    Closed Closed

    The Dirty Truth Photos

    THE DIRTY TRUTH ATMOSPHERE

    What's the vibe?
    Hipster
    Loud
    Good for groups
    Outdoor seating

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    What's on tap?
    Matthew L.

    The Dirty Truth is a craft beer bar that opened in Northampton, Massachusetts in June 2006. It was founded by restaurateur and bar owner Daniel Lanigan. In the 1990s, Lanigan worked at The Other Side bar in Boston and within a few years he took over the beer program. By 2002, he opened his first craft beer bar, The Moan & Dove, in Amherst and it quickly became a top destination for beer lovers in the region. At one time it was even named the best beer bar in the country. Four years later, Lanigan opened his second beer bar, The Dirty Truth, in downtown Northampton. Lanigan would go on to open other beer bars in Brooklyn, Baltimore and Boston before he opened his own brewery, Lord Hobo Brewing Company, in 2015. He sold off interests in many of his bars, and today The Dirty Truth is owned by long-time employee turned business manager Kyle Anderson. The bar still has an impressive selection of craft beer on draught and in bottles, but also serves natural wines, cider and craft cocktails. The bar also has an excellently curated food menu with dishes that will pair perfectly with the beer selection. I recently visited The Dirty Truth for the first time while I was cycling Northampton's vast network of bicycle trails. Although it was my first visit, the bar has been under my radar for quite some time. I arrived not long after they opened for lunch and grabbed a seat at the bar. I was actually served by owner Kyle Anderson himself and we had a nice chat about beer during my stay. After looking over the menu, I decided to order the "Burger" (Poplar Hill Farm ground beef, caramelized onions, cheddar cheese, lettuce, sweet pickle, house brioche bun) with a side of "Handcut Fries" (aioli, ketchup). It was seriously one of the BEST burgers I've ever eaten! Anderson told me that the burger has been on the menu since they opened in 2006 and they've had plenty of time to perfect the recipe. The bar had a special Brasserie Cantillon event the night before and they still had some of the beers available. While I had never tried a Cantillon beer before, I heard nothing but great things. I ordered pours of both "Rosé de Gambrinus" (Raspberry Lambic) and "Sang Bleu" [Camerise] (Blue Honeysuckle Berry Lambic). Both tasted amazing and were just bursting with tart berry flavors! For dessert, I ordered some "Coffee Ice Cream" (almond biscotti, luxardo cherry) which was way better than any other coffee ice cream I've ever had. Anderson let me try a sample of Bright Ideas Brewing's "Rum-Barrel Aged Quaffable Waffle Banana" which paired well with my dessert. I had an excellent visit at The Dirty Truth and I look forward to returning!

    Homemade strawberry jam with house made sour dough bread! Yum
    Reese B.

    The food is euphoric... it warms the soul Kind of food! The service is calm yet attentive and refreshing. I could be here all day listening to their playlist and enjoying my Bloody Mary and cafe con leche!

    Evening drinks
    Hannah H.

    Limited in their drink offerings (I believe they only serve beer and wine), but they do have some tasty food. Check the fries out- big, fluffy steak fries. Yum! They have really friendly employees and also plenty of outdoor seating (during the non-frigid days) which is especially beneficial during a global airborne pandemic. Lots of good things here: food, drinks, staff, vibes.

    Spritz and date
    Shad O.

    I have been coming to The Dirty Truth since their opening some years ago. The food has always been a bit elevated and the drink list extensive. Prices always hovering just under "too much". I stopped in last week for a small meal with my spouse. We ordered the fries (a staple at Dirty Truth) and the Napa cabbage salad. The French fries are overly greasy and overpriced. The dip selection: house made ketchup, IPA mustard, and house made aioli are still great. The cabbage was amazing and I wish I could give that dish 5 stars. I took two stars from the rating not only because of the French fry and menu price problems. We placed a reservation for 2 at 5:30 on a Tuesday. We arrived on time, ordered and ate promptly, and were just signing the check as the host came to our table to inform us that "the next reservation for the table will be in in a half hour". I jokingly said that we would "get the heck out of there" and they responded, "great!". I've worked in the food service industry for a long, long time and I've never seen that sort of behavior regarding reservations. Some parties stay longer and spend more money. Parties get shuffled around. It happens! But to say that my husband and I overstayed our welcome after spending near 100$ and less than an hour at your little bar is RUDE. The staff has always been snooty but have never made me feel that my dollars meant less than the next table's. I won't be coming back.

    Beer brontosaurus!
    Jennifer S.

    Headed out on a whim for a late dinner and squeaked in for their last seating (9:15). Had the carnitas flatbread and a couple of hand pies. Super tasty (the hand pies are drizzled with honey, so messy when hand held) had a couple of great draft beers from the dark selection. The lacing on one made a cute little beer bronto! Definitely need to return a bit earlier for a more leisurely visit.

    Bar
    Stephanie A.

    It was pretty good, excellent and friendly service, chill vibe. Had a glass of white wine which was delicious and a burger which was also tasty. My big gripe is that it was a 90+ degree day and they had what felt like no air conditioning on. It's hard to enjoy a meal while you're sweating and uncomfortable. Also 2$ for each add on to a burger turned a burger and glass of wine dinner into a $30 meal very quickly. Adding mushrooms to a burger for $2 is just overpriced IMO.

    the inside of a restaurant

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    Homestead - Beets and peas

    Homestead

    4.1(166 reviews)
    0.0 mi
    $$

    Amazing meal! No photos because we were so excited to eat. The service was excellent and the menu…read morehad lots of options. We split a focaccia and olives for apps and then I had a homemade pasta that was like a cross between ravioli and pierogi with a corn and bacon sauce. My friend had the cod with a squash salad. Everything was amazing and we would definitely go back!

    We had such a wonderful experience here from start to finish. The hostess greeted us with a warm…read moresmile and made us feel immediately welcome. While our table was being set up outside, we enjoyed a drink at the bar--the 15-minute wait was absolutely worth it. The outdoor setting was beautiful, with greenery creating a relaxed summer vibe and live music playing under a small tent, adding to the atmosphere. Our server was equally delightful--friendly, attentive, and spot-on with recommendations. Now, the food: outstanding. We started with the beets and peas salad, which was bursting with flavor--our plates were practically licked clean. The house arugula salad was crisp, fresh, and perfectly balanced with a light, lemony vinaigrette. For mains, we shared the roasted half chicken and the bucatini. Both were phenomenal. I rarely order chicken at restaurants since it often feels too plain, but this one was perfection--crispy skin, juicy meat, and seasoning that carried through every bite. The bucatini, made with homemade pasta and loaded with crispy pancetta, was absolutely irresistible. We couldn't resist finishing with the "Little Mason Jar" dessert, which was indulgent and delicious. Everything--from the service to the food to the ambiance--was exceptional. We'll definitely be back on our next visit to the area

    Photos
    Homestead - House Salad

    House Salad

    Homestead - Classic old fashioned with the one big ice cube, delightful

    Classic old fashioned with the one big ice cube, delightful

    Homestead - This speaks for itself..

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    This speaks for itself..

    Notch 8 Grille - Oysters Rockefeller

    Notch 8 Grille

    4.1(76 reviews)
    0.1 mi

    One of my favorite spots in town. If going solo, I sit at the bar. Sam and Joe are both great…read morebartenders. If bringing friends, try the dining room. I've tried the seasonal cocktails in 3 seasons and so far, always great. Re: food - my favorites are the Waygu burger at the bar, and the seared scallops over risotto. The asparagus appetizer is also good. Only food that I've not enjoyed is the creme brûlée. Felt like it came from GFS and was just carmelized on site. Two thumbs down on that one. Everything else has been great.

    A little tough to find how to get in...far to one side of the property. Hostess was super polite…read moreand got us seated immediately. Not many people in the place for dinner time, but it is a large dining area; very pretty inside. From there, not much to brag about. Service was non-existent. Either flagging out waiter down, or never seeing anyone in the dining area. Started with the crab cake, which was done with claw meat and not lumb crab. Very little taste...maybe from being overcooked? Looked and tasted more like a mackerel patty. Also had the carpaccio, which was cut super thin, and probably about an ounce of meat...again, no flavor at all. For the main meal, my wife had the salmon and I had the filet. I lump these together, since the thought is the same. Overcooked and lacking flavor. Mine was supposed to be medium, but was very close to well done with no juice or color left in the steak. I would have sent it back, but no one came anywhere near our table for at least 10-15 minutes since the entrees were served. I had one cocktail...would have had at least one more if anyone would have come by the table again. Pretty place, but there has to be better places for a nice meal close by.

    Photos
    Notch 8 Grille - Chef attended omelet station

    Chef attended omelet station

    Notch 8 Grille - Lobster tail

    Lobster tail

    Notch 8 Grille - Unique upscale restaurant in a unique historic building

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    Unique upscale restaurant in a unique historic building

    Bocado Tapas Wine Bar - Pulpo a Feira

    Bocado Tapas Wine Bar

    4.3(702 reviews)
    42.9 mi
    $$$

    A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

    Okay, well. DO NOT EXPECT TO PHOTOGRAPH YOUR FOOD & HAVE YOUR CAMERA EAT FIRST here (this also…read moreincludes the cocktails). The food presentation just aint it.....there is none. I would suggest to them using smaller appetizer platters so the food doesn't look like it got slapped on them straight outta the pan with literally no care & respect for the ingredients. The Gambas Al Ajillo deserved more than 2 pieces (NOT SLICES) of croutons, The pork belly & polenta dish was unbalanced & there was hardly any polenta to be evenly shaped between a party of 4, It was the saddest looking octopus dish I've ever seen next to a pile of spices potatoes. Just because it is a tapas wine bar, doesn't mean they're given a pass to ignore how appealing it looks to guests. Hit or miss for the mai tais (the bartenders need to work on their ratios). Bcuz why am I can just order a screwdriver with the amount of orange juice we were given. HOWEVER, everything is edible & incredibly delicious. The authentic Spanish flavors absolutely shine thru!

    Photos
    Bocado Tapas Wine Bar - One of the new dining/bar areas in the expanded space.

    One of the new dining/bar areas in the expanded space.

    Bocado Tapas Wine Bar - Grilled Octopus

    Grilled Octopus

    Bocado Tapas Wine Bar - Drinks

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    Drinks

    Ombra - Tea and homemade cookies

    Ombra

    4.4(27 reviews)
    33.5 mi

    9:00 pm on a Thursday. Service and food were excellent. We shared fish tacos, string beans and…read moreshishito peppers. All were delicious. Beer and cider selection is enormous. We will return.

    Ombra -- Subtle. Seductive. Memorable…read more When you are a wine afficionada you seek out the best wine bars wherever you go. Welcome to Ombra in Lenox, MA. Lenox has some really cool spots and Ombra is one of them. Recommended by a local, we stopped here on Valentine's Day after our dinner for a nice glass of wine. The place was crowded but luckily a few people were leaving so we scored some seats at the bar. I ordered a glass of Nebbiolo from Italy which was good. My husband had a beer. The place is so cute and very romantic with dim lights, a great wine selection and their food looked so good. Unfortunately, we were so full that we did not end up ordering anything. Although, the french fries were calling my name. Ombra is a place that I could see us coming to almost every week and not getting tired of it. We met a local who is very nice and told us how Ombra is very popular. I think we will have to come back in the spring/summer to get those french fries :) If you are ever in Lenox definitely make your way to Ombra for a nice glass of wine or try a cocktail. This is the perfect date night spot for sure whether you start or end your evening here, you will be happy! Cheers~

    Photos
    Ombra - Bar area

    Bar area

    Ombra - Shishito peppers and green beans with chilli crisp

    Shishito peppers and green beans with chilli crisp

    Ombra - Oz's Potion Cocktail

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    Oz's Potion Cocktail

    The Dirty Truth - newamerican - Updated September 2026

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