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    The Feast Restaurant

    3.9 (521 reviews)
    Closed 4:00 pm - 9:00 PM

    The Feast Restaurant Photos

    Business Info

    THE FEAST RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Feast Restaurant

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    Beet Salad
    Bob S.

    This restaurant is in a strip shopping mall at a busy intersection on Holmes beach. We went here on Valentines Day for dinner and were seated immediately (we had a reservation). Alexander, our server, was great. The Ribeye ala Feast was delicious and a beet salad, even though it was the small size was more than we could eat. Food, service and ambiance were all topnotch. I would recommend this place without reservation. The exterior doesn't look like much but the restaurant inside is one of the best on Anna Maria Island, IMO. Free parking in the shopping center lot where this restaurant is located. This would easily be one of my favorite places on the island.

    Delicious pizza
    Dwaine C.

    We always have good food here. Service is excellent. Our drinks are good. I ordered the red grouper with shrimp and crab. It also came with a loaded potato. My smoked old fashioned was good.,my wife got the short ribs over risotto. Our experience was very good and food was excellent. Nice clean place that is decorated nicely inside.

    Anna L.

    Great restaurant on the island! Our server was the sweetest and was super helpful. Forgot to take pics of the food was great! I recommend the pot stickers and the snow crab!

    Krista B.

    So happy the Feast is back open! A delicious meal with family. I had the fisherman's platter with the baked potato! We shared the key lime cake for dessert. Everything was great! The Feast also takes reservations which we appreciate.

    Key Lime Martini

    Not only are the drinks beautiful they taste amazing as well. This cocktail was like dessert! Yummy! The bartender was the sweetest young lady. Asked her favorite cocktail to make and she happily listed 3. The short rib risotto was made with a Gruyère cheese and rosemary. It was rich and creamy! Cooked to perfection. Do not miss this spot if you are on Anna Maria Island. Congratulations on re-opening after back to back hurricanes!

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    2 years ago

    Excellent food! Super staff. Four visits within a week. Pizza to go is the best! Nondescript location.

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    3 years ago

    Delicious food!! Frequent when I am on AMI!! Love it!! Staff is friendly and so efficient!!

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    Page 3 of 14

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    The Doctor’s Office

    The Doctor’s Office

    3.9
    (290 reviews)
    0.0 mi
    $$$

    5 Star update- same great craft cocktails but adding that they have wonderful outdoor seating and…read moresome lovely dishes. We grabbed reservations for the outdoor area to enjoy the weather and were thankful for the shady tree cover. This time we opted for some bites and though the menus change seasonally, I would recommend anything featuring tomatoes. They use truly fantastic heirloom tomatoes that remind you what you're missing with the watery ones we get at the grocery store. Also recommend the Mediterranean Platter. It's full of veggies and the dips are YUM. As usual, the cocktails didn't disappoint. It's never a weekend in AMI without a visit here! Previous Review: 5 Stars for the best cocktails on AMI, and a craft cocktail bar vibe you wouldn't necessarily expect here. (Plus, the service is AMAZING) We walked in (no reservation) after dinner one weekend evening and we were greeted by Matt, who found us a spot at the bar. He gave us menus and a "wellness shot" -- delicious little concoction to wet your palate! Right away I was blown away by the interior and the menu. This looked like it belonged somewhere in Denver or Chicago, but I was thrilled to find it on the island! Matt helped guide us to drinks we'd like on the menu. I ordered the Purgatory, made up of Bourbon, chocolate bitters, agave and premium mezcal. It was divine!! We also ordered some warmed olives, and they were hot and so fragrant. Definitely something I'd order again at the bar. I was stoked to see they have a veggie-specific section on the food menu and can't wait to go back for dinner. I'll definitely make a reservation though, as it was pretty full. Next time, in terms of drinks, I have my eyes on the espresso martini (off menu, but saw a pic on Yelp), and the kiss kiss bang bang. Thanks to Matt and Emily who helped us with our drinks along the way. Sometimes these fabulous craft bars can be pretentious, but the service here was a huge standout. Can't wait to return!

    Have been wanting to go to this place for years and finally went and unfortunately it was…read moreunderwhelming. I feel like the drinks used to be a lot more creative from what I saw on their socials and from what my friend said who went back in the day it used to be more of a speakeasy elevated cocktail vibe versus a tiki/dive bar vibe. We had to ask for the chips that are supposed to be given complimentary and then we ordered bread and soup which literally took an unnecessary like 30 mins or more to come out as we watched the people on both sides of us get their full meals before us when we got items that just had to be reheated. The tomato soup was very good once it finally came out, the rolls were good but nothing as great as the hype in my opinion for the menu. The drinks were good but honestly the starter shot given at the bar was my favorite which was a hibiscus Pom margarita which I ended up getting fully as my second drink. Service started out hot but then went downhill but that is unfortunately the standard of when gratuity is already included in a check. Then when it came time to pay it got weird when there was a simple mix up when my friend intentionally overpaid even with gratuity involved in her check and the bartender asked her if she wanted change and she said yes but never brought it back. My friend gave 3 - 20s on a $38 check (gratuity) already in but she wanted to tip a few more dollars because she is a very generous person and then when she asked about her change that's when it got weird and the bartender made it seem like she didn't understand why she wanted change instead of just apologizing for the mistake and they went back and forth for a few minutes with the bartender ending up just giving her the extra $20 back. Just left a weird taste in our mouths for the experience when I feel like any bartender would understand what she wanted to do with giving extra larger bills to split especially when she said she wanted change and it was a massive overpayment or if the thought there was a very generous tip like 30% would make sure with guest that's what they want and show appreciation if that were the case. It was just weird how it all was handled. The decor was on point for Christmas and the vibe was very casual but oldie vibes which makes sense for it being in Anna Maria island.

    Photos
    Dude who stayed too long
    Dude who stayed too long
    Praline Alexandra with homemade ice cream!
    Praline Alexandra with homemade ice cream!
    Old fashioned, cinnamon stick that looks like a cigarette

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    Old fashioned, cinnamon stick that looks like a cigarette
    Craftails Speakeasy

    Craftails Speakeasy

    4.1
    (7 reviews)
    8.7 mi

    I went to Craftails Speakeasy and tried the Strawberry Fields from their spring craft tail menu…read more Honestly, it was strong, super pretty, and had this little dried orange thing plus a bubble that added smoke to the drink, felt fancy without feeling "my wallet is crying." Service was awesome too. We got there right when they opened so it was just me and my mom at first and the guy at the bar made it easy and fun. The vibe feels a bit on the fancier side, but it's still chill, a perfect spot for date night or just taking cute photos. No hidden entrance or secret password that we could see and street parking is available. No wait during the day. It's not the cheapest spot, but honestly worth it for the drinks and the aesthetic. I'd love to go back and try more of their craft tails sometime!

    This is one of the those places that Bradenton is fortunate to have - nothing like having access to…read morewell made drinks! The ambiance is polished compared the dive bar scene in the surrounding area. I tried the "Do No Wrong" which calls for: Mezcal, house made orgeat, lime, habanero tincture, mint, nutmeg. I made it known to the bartender that I don't like the excessive sweetness that sometimes orgeat (almond) syrup has in drinks so he could adjust that for me. The drink turned out nice with the crushed ice they use for it and I'd try it again. Also tried the "Chai and Chill" which based off their website is: "Warming spices with chai and espresso, complemented by creamy vanilla and a hint of cinnamon -- smooth, aromatic, and cozy for winter evenings." Being that it's winter in Florida and my smelling sense isn't the sharpest at the time, I wasn't able to appreciate the aromatics in this drink but I'd say it's a balanced creamy drink, perhaps I'd ask for more espresso based liquor in it if I had it again or good for you to know in case you want to make sure that it carries enough coffee flavor for you. As of February 2026, they are doing comedy nights on Thursdays.

    Photos
    Inside
    Inside
    Inside
    Inside
    Bar

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    Bar
    Sandbar Seafood & Spirits

    Sandbar Seafood & Spirits

    3.8
    (1.7k reviews)
    1.9 mi
    $$

    I was in town for a work trip and a beach dinner is a must! It was very busy for a Tuesday evening,…read morebut we were able to grab a drink and wait outside for our table (a quick 20 minutes!) The cowboy shrimp is a MUST ORDER!!! Delicious and the sauce paired with the focaccia is end game. I got the grouper tacos - perfectly blackened and a kick of flavor! The rice and beans was also good. Others at my table got the shrimp tacos and and coconut shrimp that were said to be good as well. Service was phenomenal, quick and overall a great vibe! Plus it's a perk to be able to run onto the beach for a quick sunset pic while waiting for our food. :)

    We spent the day at the beach and had dinner at the Sandbar after. Valet was $45 for dinner and the…read moreday at the beach. The atmosphere was fine and the service was great! We started with the coconut shrimp. It was good. I got the hogfish with polenta. The polenta was excellent. For me the hogfish was just okay. It was very thin and the fry didn't have much flavor. We also had the shrimp and grits which was fantastic! It was super rich I am glad that we split everything. It was so interesting to have one dish that lacked flavor and the other to be bursting with so much flavor. Overall, the experience was good a little pricey but that is to be expected on the beach. I would come back and try some different options.

    Photos
    Bar view seat.
    Bar view seat.
    Roasted Beet, Candied Pecan Salad, and Vegetable Soup
    Roasted Beet, Candied Pecan Salad, and Vegetable Soup
    Rum runner with a floater and a skinny margarita bucket

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    Rum runner with a floater and a skinny margarita bucket

    The Feast Restaurant - seafood - Updated July 2026

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