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Tropeiro's Grill

4.3 (99 reviews)
Closed 11:30 am - 9:00 pm
Updated 2 weeks ago

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Reviews With Photos - Tropeiro's Grill

Bar area
Alma S.

We came with a reservation on Mother's Day to have brunch as a party of 8 who love a good churrascaria experience. We were immediately seated. Since it was a holiday, it was dinner pricing. A lot of people were there, but the restaurant is large, so it didn't feel crowded. The ambiance is classy with dark woods, chandeliers, & white table cloths. There are 3 sections of dining areas, including a bar area. Tables are situated closely, so it sometimes required snaking around to navigate getting around tables, other people, & the staff serving meat. The restroom was well-maintained. It was typical rodízio style with meats served off skewers, & cards to signal to keep it coming or that your stomach waves the white flag. Service was good. We were attended to & checked in on, but plates could have been cleared faster. The meats came by often, but we wish certain ones had made it over with more frequency or earlier on. We were asked about preferences to send over to our table, but that was at the end of our meal when we were stuffed. The staff had good attitudes. We didn't feel rushed at all, even though we lingered a bit after paying our check. There was a plethora & variety of foods & flavors to please your palate. Generally, the meats were tasty, & I especially loved the pork belly & picanha. The chicken hearts were a hit. The nicely presented offerings at the salad bar (fresh fruits, cold veggies, different salads, cheeses, etc) & hot bar (pao de queijo, rice, brunch foods like waffles & bacon, etc) were yummy to choose from. I love the classic grilled pineapple. I ate up to fill my hollow leg & second stomach, but still wished I had room to try more! The meat sweats were in effect at our table! We all had a good, satisfying time. The moms at the table got a complimentary glass of sparkling wine & nice wishes. We found metered street parking nearby, but a parking garage isn't far across the street as an option.

Menu as of 6/1/26
LJ H.

I came here to celebrate my brother-in-law's birthday. Came here for Saturday at lunch. Best time to come at lunch since it was only $26.90 on a Saturday for this all you can eat experience. I was shocked how is it really is inside. It is a great place to take someone out on a date or big parties to celebrate special occasions. Decor and theming was great inside since we just started the World Cup. The place has a nice bar if you're looking to was a game. The food was great. Don't forget that you can talk to anyone there and ask more of a particular meat or it you want them to go light on the seasoning. Their assortment of meats were great. Definitely check this place out during lunch time. Luckily you can find reasonably parking garage across the street.

Tropeiro's Grill (Sacramento, CA): Red Card (Stop)
Savannah R.

I visited Tropeiro's Grill in Sacramento, CA [1111 J St] on Sunday, 04/05/26, around 7 PM. I came here on Easter Sunday with my family, which provided a lovely dining experience. The concept of this restaurant is that servers go around each table carrying skewers of fresh grilled meats. Each table also has flipping cards in color codes: RED means to stop receiving meats and GREEN means to continuously receive meats. The restaurant is all you can eat, so visiting while super hungry is ideal and essential in order to fully enjoy the experience. From the dinner menu, we opted to go for the Full Experience, priced at $59.90 per person. This option included a vast list of meats to select from, such as filet mignon, ribeye, top sirloin, picanha, spicy picanha, bacon-wrapped steak, flap steak, beef ribs, red wine steak, garlic steak, parmesan pork, pork belly, pork sausage, leg of lamb, lamb chops, bacon-wrapped chicken, chicken drumsticks, and chicken hearts. Seasonal items included grilled cheese and grilled pineapple. I consumed the following, and they were all so palatable: * Picanha (top favorite) * Spicy Picanha * Lamb Chops (top favorite) * Garlic Steak (top favorite) * Beef Ribs * Filet Mignon * Ribeye * Grilled Pineapple (top favorite) Additionally, the salad bar was available for our convenience. The food offerings were so fresh and delicious. I had the following: * Salami * Green Olives * Regular Salad * Crab Salad (top favorite) * Fish Ceviche (top favorite) I paired the entire meal with the Brazilian Limeade. It tasted almost like a drinkable key lime pie. I was obsessed with the flavor and taste of the refreshing drink. The inside of the restaurant was gorgeously designed. It had a nice inviting feel with dim lighting, with a touch of sophistication. The dining room was spacious and had plenty of tables and chairs available for customers. All in all, the atmosphere exceeded standards. The service was quite good and attentive. What stood out to me was this person by the name of Mateus. He seemed to be the restaurant manager or even the restaurant owner. His hospitality was beyond incredible and he ensured that our expectations were on point with the food and service. I absolutely appreciated his pleasant disposition. Overall, this Brazilian Steakhouse delivered such a marvelous, unforgettable dining experience. Not only did I enjoy it, but so did my family members. The drive was well worth it from Stockton, CA. I highly recommend stopping by Tropeiro's Grill for a fulfilling meal with a classy atmospheric vibe. 5 stars, hands down!

Menu, 4/18/2026
Jackson T.

I'm glad there is a Brazilian steakhouse in Sacramento. The next decent one I know of is in Roseville, which is a 30 minute drive. I went here with a family member to try it out. I read all the reviews and they were good so I was excited to try it. We did make reservations for early Saturday and about half the restaurant was full, so I can see it filling up quick on weekends. The restaurant itself is nice and spacious. Lots of tables and good for groups of all sizes. We opted for the full experience, which is their most expensive option, and includes all the meats (regular and premium), the salad bar and hot foods section. No drinks are included at all (except water) so you have to purchase those. We started off with the salad bar and hot foods. I tried most of the cheese options and bacon, salmon and sliced deli meats. So were decent. The bacon had a hint of sweetness and I would've eaten more if it weren't for the all you can eat meats. The workers were all great and attentive. It did feel a bit overwhelming in the beginning, but we got used to it and tried almost every meat available. We did skip all the pork options though and opted for mostly beef and a few chicken. My favorite is probably the spicy beef. I remember we had sirloin, ribeye, picanha, bacon wrapped beef and chicken, fried cheese, and a few others I can't think of. I was really full after trying everything. We also had Brazilian (swiss) lemonade, which was really good. Better than I make at home. One of the best things is they give you a discount if you're a state worker. 20% off per person (not the entire bill). I brought my ID with me even though it was Saturday and my cousin showed a photo of her badge. We got a good discount and decent food. I'll definitely be back with family to try it.

The menu
Markus R.

For starters, the location is solid. It's down the street from the Capitol, across from the Cathedral, and part of a historic tower. The interior is very nice and fancy. The staff are all well dressed and very polite. It's mainly street parking nearby so that can be ify but there is a paid parking garage available across the street. The service was phenomenal. There was literally not one second that went by where my cup was not full and my dirty plates/silverware were not replaced. It was shocking how fast they were with making sure our experience was nothing but the best. Tropeiro's is the definition of good customer service. Every server should aspire to be the ones we had. I would give 6 stars if I could. The food was delicious. I started off at the buffet area where they had so many options I was struggling to choose what I wanted. The salmon was fresh, the bread was soft and airy, the white rice was fluffy, and the bananas were packed with flavor. They had cheeses, charcuterie type meats, peppers, beans, and so much more. Next came the bottomless meats. This was my first time at a Brazilian steakhouse and wow I was not prepared. It was almost over stimulating how many times they came by with rare meats. Every meat they came with was fantastic, I did not have one meat I did not like. Each meat was unique and had a different seasoning and flavor. The sirloin, ribs, bacon wrapped chicken, and lamb chops were probably my favorite. The pineapple was one of the most distinct dish I have ever had. Very impressed by the range of flavors here, I definitely expanded my flavor palette. The prices are more on the steeper side but for the quantity and quality you get, it more than makes up for its ($$$$) price tag. I'd say expect to walk out of here for around $120 for a meal for two but VERY full and happy. I wish I took more pictures of every meat but I was so in the moment enjoying it! I will definitely be coming back. Bottom line/TLDR: a must come for fine dining and great meats.

David L.

When I was walking downtown I saw this place. It used to be the old Claimjumpers. I am not to sure when it opened since I don't come to this area that much. The place doesn't have a parking lot. Street parking and its metered. I found a spot down the street. I was meeting a friend here for lunch. I figured I would try lunch here since it is cheaper. They have several options here. It's all you can eat. Just the salad bar is alone is $17.90. Gaucho's Cut is $22.90. Lunch special is $25.90 and the full experience is a whopping $35.90. If you are a state worker you get 20% off which is nice. They even have a First Responder discount for 30% so a lot going on here. The place is really big and they have a lot of tables with different sizes. Some of the booths in the back are really private to. The staff are really friendly and helpful. I had the hostess / server explain all the options and how it worked here. When you pay for the different options the salad bar is included. The salad bar is huge, it's a lot of food just by itself. A great variety. There are different salads, cold cuts, some meat dishes, rice and so much more. This place has a lot of food so make sure you are hungry to get your moneys worth. It is a lot. There is a catch. Your entire table must get the same option. I guess they don't want you sharing food and getting different cuts you are not supposed to. Just a note. Even though i picked the full experience since it's lunch time all of the meats didn't come out. I think the server said that if you wanted a certain cut you could ask for it. I was waiting for the Filet minion but it never came. There was so much meat that I was so full. Since you are paying the most I suggest you ask for what you want in the future. Since 36 bucks is a lot for lunch. This is a huge amount of food. There is a card on your table. One side is green color which means you want the meat. The other side is red and you need a break. They servers came by and offered us stuff even when our cards were red heheh too funny. We ate more anyway. Some of the meats were over cooked. I like my meats medium rare . The chicken I got were over cooked and dry. I liked the ribeye, beef ribs were very tasty. I love beef ribs. The sirloin was cooked great. There signature cut , I think the Picanha was so yummy. I think I tried over 11 different cuts. Truly stuffed. I got my monies worth for sure.

Serving the alcohol.
Slava C.

I'd call this a pretty standard Brazilian steakhouse experience - nothing bad, but nothing that really stands out either. The place has that classic vibe with dim lighting, white tablecloths, and a more traditional feel, which is nice but not particularly memorable. Service started off fine, but felt a bit off as the night went on. The staff were friendly, just not very attentive - dirty plates sat on the table piled longer than they should have, which kind of takes you out of the experience. One thing I did like, though, was how they walked around the dining area offering drinks with those bull-shaped bottles - it's a cool touch and adds a bit of character to the experience, although we refused to try the liquid, knowing which part of the bull body it came out of. We went for the all-meats option ($59.99), which is supposed to include 17 different cuts. In reality, it felt like a lot of that variety came from chicken and pork. The ribeye was honestly disappointing - flat and pretty tough. The filet mignon came out rare and heavily over-seasoned, which overpowered the flavor. On the flip side, the beef ribs were cooked nicely and tender, but surprisingly had almost no seasoning at all. One highlight was the bar right on the entrance - good selection of spirits, though you'll definitely pay for it. All in all, it's the kind of place you try once just to check it out, but probably not somewhere you'd go out of your way to come back to.

Niro H.

Located in downtown practically near Cesar Chavez park. Conveniently located next to a parking lot so finding parking won't be so hard. I had went here to celebrate Valentine's Day with my lady. The ambiance is bright, loud, and really busy. Expect long wait times! The meat experience was not impressive. From the ratio of staff delivering particular cuts of meat to how busy they were, it was clear they were either understaffed or the kitchen was not prepared as most cuts were gone by the 4th table of being outside the kitchen amongst the 20-30 tables outside. As far as organization, the staff delivering meats had no real route to stay in routine, you would have to call them out for them to get your meats. It was a cat and mouse chase that I wasn't expecting during dinner service. From there, the meats were decent. Nothing note worthy. BUT THE SALAD AND HOT FOOD SECTION? That's where they shined. Since my lady and I couldn't wait to be served, we took advantage of the buffet section. The fried bananas were a super treat and you can't forget about the Brazilian cheese bread!

Dining area
Ziad S.

This is solid Brazilian churrascaria that punches above its price point. It's located downtown Sacramento right across from the Sheraton Grand hotel. The $36 unlimited lunch is genuinely good value, the staff are attentive and warm, and the meat keeps coming without any fuss. It won't blow your mind, but it doesn't need to,it's reliable, affordable, and more charming than the Fogo de Chao experience. Worth a repeat visit.

Girlie M.

It's nice to have a Brazilian steakhouse in the downtown area. I actually came here a while back when it was still Pampas just for drinks, and didn't realize it had become Tropeiro's until this recent visit. It's within walking distance of the Golden One Center, which makes it a great spot before or after an event. Came here for lunch right at opening. I like that they offer different pricing tiers depending on how much meat selection you want. The prices are fairly reasonable. My group and I choose the Lunch Special for $25.90, which includes 11 selections of meat plus grilled pineapple. All lunch tiers also include access to the salad bar. The Full Experience is $35.90 and offers a few additional premium selections like ribeye, filet mignon, spicy Picanha, and beef ribs. I really enjoyed the salad bar. There were plenty of options from fresh salads and antipasto to cured meats, cheeses, and grilled veggies. They also had a few hot food items. Definitely try the Brazilian cheese bread, chimichurri, and Brazilian vinaigrette. MEATS: - Bacon-Wrapped Steak - 3/5: Not my favorite. The flavor was there, but it was a bit well done and meaty for me. - Red Wine Steak - 4/5: Really good. - Picanha - 5/5: So good! juicy, tender, and nicely fatty. I got three rounds of this. - Top Sirloin - 5/5: Amazing. - Garlic Steak - 5/5: Excellent garlic flavor without overpowering the meat. - Grilled Pineapple - 5/5: So good! It paired perfectly with all the meats. DRINK: - Brazilian Limeade - 5/5: Delicious and refreshing. You can really taste the coconut and lime. Overall, it was a great first experience. The space is nice, spacious, and clean, and the service was good. We did arrive right at opening when it wasn't busy, so I can't speak to how service is during peak times. I imagine it gets pretty busy on weekends, special occasions, and when there are events nearby.

Us
Lisa T.

I have very mixed feelings about our experience at Tropeiro's because the food itself was absolutely amazing. The meats were flavorful, perfectly cooked, and the steak servers coming around to the tables were fantastic, friendly, and attentive. Honestly, the food is the reason I would consider coming back. However, the overall service experience was extremely disappointing, especially considering this was supposed to be a special birthday dinner and our bill was well over $300. When we first walked in, they completely forgot it was a birthday celebration until I reminded them. Then things continued downhill from there. We brought in a $100 bottle of wine, and our waitress accidentally broke the cork while opening it. Instead of handling the situation professionally, she became visibly stressed because another table was demanding their bill. She walked away with our wine bottle and disappeared without explaining anything or sending another staff member over. We sat there for about 15 minutes with no wine, no service, and no explanation until I finally had to call over a manager myself just to get our food service started and get our bottle returned. As someone who has worked in the hospitality industry for 20 years and owns a bartending company, I understand mistakes happen -- but communication and professionalism matter. Standing there stressed while handling our expensive bottle because another customer was impatient was not appropriate service. The manager did apologize and used a decanter and strainer to make sure no cork ended up in the wine, which I appreciated, but the situation should never have escalated that far. There were also billing issues. We were told over the phone that children 5 and under were free and could share from our plates and use the salad bar. Thankfully I reviewed the bill carefully because they charged us a full adult portion for my child. They did correct it after I pointed it out, but it was frustrating to have to catch that ourselves. At the end of dinner, I asked for corn -- something they literally carve and serve tableside -- and it took about 20 minutes to arrive. Not a huge issue on its own, but by that point it just added to the disappointing service experience. The food truly lived up to the hype from Instagram and Yelp, but unfortunately the service absolutely did not. No discount or meaningful effort was made to make up for the experience despite everything that happened. I wanted this birthday dinner to feel special, and instead it felt stressful and poorly managed.

Sirloin
Victor V.

So my son and I recently found ourselves downtown looking for a place to grab lunch and since we both had skipped breakfast that day,we wanted something hearty and different for us,so we decided to head on down to Tropeiros's Grill formerly known as Pampas to try this Churrascaria style restaurant. They are located on J street in the heart of downtown Sacramento,so parking is plentiful either in nearby parking garages or street parking. We went in during lunch hours on a random weekday,so no wait at all,even without a reservation.Once we sat down we had a choice of a lunch special ($25.90) or the full experience ($35.90),since it was both our 1st time at this location we had to go for the full experience,which I thought was a crazy reasonable price for what was offered. Our waiter was very helpful,super informative about what was offered and answered any questions we had about the hot bar/salad bar. So we started with the Salad Bar/Hot Bar and they had so many great looking options,from the vegetable soup to the perfectly whipped mashed potatoes,the candied bacon had me going back for thirds,They also had a super interesting looking entree which turned out to be a Brazilian style Lasagna-it was really incredible,I had to try that twice as well. The cold bar was pretty standard stuff with your regular salads and Caesar salads,cucumber salads,along with plenty of cold cuts and cheeses,I tried a few things from the cold bar and they were all fresh and tasty. Now I know,the younger me would've made fun of the current me for eating so much from the hot and cold bar but let me tell you it was all very delicious and hard to resist....Now onto the meats!!!! The "gauchos" in the restaurant were plentiful.Their pace was perfect.We never had to wait very long for the next meat on a sword offering.Some of the offerings included bacon wrapped sirloin-Parmesan Pork-Top Sirloin-Spicy Picanha-Pork Sausage-Grilled Cheese with Honey-Chicken Drumsticks-Red Wine Steak-Ribeye-Filet Mignon all very good-seasoned well,juicy and tasty. Top 3 offerings 1. Flank Steak-This thing was amazing,cooked perfectly-nice char on it-perfectly seasoned. 2.Picanha-I don't get served this cut too often so when I do come to one of these steakhouses,I look forward to this cut the most....I was not disappointed-it was so good-I kept looking over my shoulder hoping the Picanha offering was coming up again-it was great. 3.Grilled Pineapple-I was tempted to put this as my #1 choice but not picking a meat at a steakhouse felt wrong-now onto the pineapple-holy smokes-this thing was perfectly made-I truly do judge most Brazilian steakhouses on the quality of their grilled pineapple and let me tell ya,this place did not miss.Perfect blend of brown sugar and cinnamon on top of a melt in your mouth grilled pineapple spear-Chefs Kiss!!! In closing my son and I had a wonderful experience,he told me this is the place he wants me to take him to lunch whenever we are downtown.So if you find yourself downtown and want to treat yourself to a pretty filling yet tasty dining experience-don't hesitate to give Tropeiro's Grill a shot-I'm sure you will enjoy yourself. PS...This place is located in the former spot that was Pampas and their signage is still outside the building so don't let that sign confuse ya-your in the right spot for this great dining spot.

Anuja S.

We visited Tropeiro Grill for lunch with a friend and opted for the full experience. While our friend eats all kinds of meats, we had clearly mentioned upfront that we only eat chicken, lamb, and seafood and do not eat pork or beef. Unfortunately, despite calling this out at the beginning, the servers kept bringing out every other meat cut except the ones we could actually eat. The chicken and lamb were very sparse, and it became frustrating to keep waiting while watching table after table get served continuously. After a while, we had to escalate the issue to the manager. Once involved, the manager did step in and made sure lamb, chicken, and shrimp were brought out and served properly, which we appreciated. That said, for the price point and expectations that come with a churrascaria experience, the service should have been attentive from the start, especially when dietary preferences are clearly communicated. The experience ended up feeling more stressful than enjoyable, which was disappointing. On a positive note, the ambience is beautiful, and the restaurant itself is spacious and well designed, making it a nice place to sit and socialize. Overall, Tropeiro Grill has potential, but I would really like to see more awareness and consistency in how they serve patrons who do not eat all types of red meat. Given this experience, I am not sure we will be back.

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10 days ago

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6 days ago

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26 days ago

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1 month ago

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24 days ago

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3 months ago

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4 months ago

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2 days ago

Awesome place! Salad bar is amazing, meats are cooked to perfection and the staff are delightful! Chief's kiss to the entire crew!

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5 months ago

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3 months ago

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4 months ago

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5 months ago

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6 months ago

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2 months ago

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Tropeiro's Grill Reviews in Other Languages

Ask the Community - Tropeiro's Grill

Dows the Groupon apply to the entire bill, including drinks and desserts?

$50 Towards All-You-Can-Eat Full Experience, Valid Sun-Thurs for 2 or More Adults $50 Towards All-You-Can-Eat Full Experience, Valid Any Day for 2 or More Adults… 

Do you accept the Groupon offers for lunch full experience?

Hi Jocelyn, for now we are accepting Groupon offers for lunch full experience until further notice.

Do they have seafood?

We currently offer grilled salmon, and shrimp à la carte. We also offer fish ceviche, crab salad, and smoked salmon as part of our gourmet salad bar.

Do they honor lunch prices on the weekends?

Our lunch prices are valid every day from 11:30am to 2:30pm Full experience: $35.90 Lunch Special:… 

I'm wanting to come here for date night on Valentine's Day. Would we get our own private table or would we be seated with others?

Tropeiros has all private tables. Be sure to make a reservation asap for Valentine's since it will be crazy busy.

Do you serve plain white rice as part of your salad bar/buffet?

Yes, plain white rice is offer in the hot side section of our salad bar.

What's the dinner price for full experience? Also what kinds of meats other than beef are served?

Dinner price for the full experience is $59.90. Kids from 0-5 are complimentary and 6-11 half price. We serve a variety of pork, chicken, lamb, beef, shrimp (on request) grilled cheese and grilled pineapple.

Does everyone at the table have to get the same experience?

Unfortunately yes

What are the lunch prices?

$35.90 for lunch full experience $25.90 for lunch special $17.90 for Gourmet Salad bar only… 

Do we have to pay for 3 1/2 year olds?

No, children 5 and under are complimentary. 6-11 are half price.

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$

Tupi Coffee never disappoints! I've been here several times and their gluten-free cheese bread is…read morewhat keeps me coming back. It's the perfect salty pairing with the sweet flavors of the Moreno coffee--always my go-to drink. Unfortunately the bread was sold out when I went this time (but that's how you know how good it is)! I also love the outdoor seating area above the shop. It's a great spot to catch up with friends or get some work done. The shop is tucked inside a cute neighborhood and only a few steps away from Southside Park, which makes a nice place to grab coffee and walk around. Tupi is definitely worth exploring!

Such a cute little place to hang out, enjoy some food, and sip on some drinks. Staff here are very…read morecheerful and greet you with big smiles. Tupi Coffee's menu is very versatile and they offer many things. What brought me here are the Brazilian baked goods and they did not disappoint! They look small, but they are very filling. I shared the 4 pictured goods with my partner and we were both stuffed by the end of it. If you try anything at all, try the coxinha (but I urge you to try everything) So delicious! The coffee is pretty good. Latte is on the sweeter side. The Moreno is very sweet but pretty yummy! I don't find myself ordering coffee very much anymore, but I wanted to try it since it's traditional Brazilian (and well, it's a Brazilian place). It was very busy since the rooftop was host to a plethora of different events. Overall, a beautiful place home to various communities where you can connect. So beautiful!

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Register area
Register area
Summer Love Sando and Açaí Smoothie
Summer Love Sando and Açaí Smoothie
Coxinha

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Coxinha
Fogao Gaucho Brazilian Steakhouse

Fogao Gaucho Brazilian Steakhouse

4.5
(457 reviews)
13.3 mi
$$$
Casual dining
Vegetarian friendly

Had an amazing experience at Fogão Gaúcho Brazilian Steakhouse! Came in around 2:30pm for Father's…read moreday. The service was outstanding from start to finish , they were very attentive, friendly, and always making sure our table was taken care of. The steaks were cooked perfectly and packed with flavor, and the lamb was absolutely delicious. Honestly, I couldn't take pictures right away because everything looked so good and tasted even better, we just dove right in! Everyone was great but a special shoutout to Victor for providing exceptional service and making our dining experience even more enjoyable. His friendliness, professionalism, and attention to detail really stood out. If you're looking for great service and high-quality meats, this place definitely delivers. Looking forward to coming back again soon!

OK, you're going to drop $200 on dinner for two. BUT you're going to have the best dinner of your…read morelife. I did. We've never done a Brazilian steakhouse, so we had to learn the schtick. You first go to the salad bar, which is a meal in itself, and a delicious one. I would not be exaggerating to refer to every item in it as a delicacy - and it's all you can eat! But you don't want to eat too much of it, because what comes next is better. Waiters start coming to your table with skewers of meat - chicken, pork, and beef - lots of beef -that have just come from a rotisserie in the kitchen. They cut off slices for you, and they keep cutting them off until you tell them to stop. And they have sixteen different kinds of meat so a different waiter shows up at your table every couple of minutes with a different skewer. I have never said this about a restaurant before, but everything I ate was delicious. Not just good, but roll your eyes up in your head and moan out loud good. And the service was fantastic. They didn't just wait on us, they doted on us. Needless to say, I give thus unpronounceable Brazilian restaurant my highest recommendation.

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Fogao Gaucho Brazilian Steakhouse
Fogao Gaucho Brazilian Steakhouse
Fogao Gaucho Brazilian Steakhouse

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Flame & Fire Brazilian Steakhouse

Flame & Fire Brazilian Steakhouse

3.8
(1.6k reviews)
17.8 mi
$$$$

Came in for date night and had a wonderful experience. Instead of the traditional Brazilian…read moresteakhouse service, we opted to order à la carte and shared the tomahawk steak. It was the perfect size for two and cooked beautifully--tender, flavorful, and presented perfectly. To complete the meal, we added several items from the marketplace, including fresh vegetables and sides that paired wonderfully with the steak. Everything was fresh, well-prepared, and made for a satisfying dinner without feeling overly heavy. The atmosphere is upscale yet comfortable, making it a great spot for date night or a special occasion. Service was attentive, and we never felt rushed. If you're not looking for the full Brazilian steakhouse experience, ordering the tomahawk à la carte with a few marketplace selections is a fantastic option. We'll definitely be back for another date night!

If you like salty dry overcooked meats, this is the place for you!…read moreNo need to worry about the dress code either. Wearing house shoes, jeans shorts and look like ya just got done at the nascar race? This place will seat you! Not at the bar, nope come right into the dining room! Service was so so, probably because it looks like they close right around 2?? We didn't know that and it would have been nice to know we are getting the leftovers from the lunch rush. We wanted to have a nice lunch, instead we feel we got screwed for $100 lunch, I am still hungry and also thirsty now. Can't recommend this place, at all!!!!

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Amazing restaurant. All the food here was delicious, especially the bacon wrapped chicken.
Amazing restaurant. All the food here was delicious, especially the bacon wrapped chicken.
These little delightful morsels are amazing as well.
These little delightful morsels are amazing as well.
Our AMAZING Server!

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Our AMAZING Server!
Fogo de Chão

Fogo de Chão

3.8
(804 reviews)
17.9 mi
$$$$

6-7 slices of meat roughly an oz each slice for $71. We were…read moreexcited for desert however the wait made us look elsewhere. Staff did not smile which left a cold unwanted feeling upon entering. Feedback Summary: Service & Process Optimization Overall Impression The Good: The food quality is excellent and stands out as a major highlight. The Opportunity: The current staffing model, pacing, and table management are falling short of expectations, leaving guests feeling overlooked and detracting from the overall dining experience. Key Areas for Improvement Table Attentiveness & Flow of Service Observation: The service lacked a natural cadence or proactive checkpoints. There were no routine visits to check on the dining experience, refresh drinks, or see if the table needed anything, which ultimately made the table feel neglected. Recommendation: Implement structured touchpoints throughout the meal (e.g., a check-in after the first few cuts of meat are served) to ensure guests feel looked after. Section Staffing Limitations Observation: Assigning only one server per section created noticeable delays. When that primary server was occupied, neighboring tables were left waiting without any cross-coverage from other staff. Recommendation: Consider a team-service model or assigning dedicated assistants to support section leads during peak hours so tables are never marooned. Rodizio / Meat Service Pacing Observation: The rotation of staff carrying meats through the entire dining area was too slow, leading to long gaps between servings. Recommendation: Optimize the floor routing. Dividing the dining room into smaller, dedicated zones for the meat carvers could ensure hotter food and more frequent tableside visits.

Amazing service, great food, great atmosphere. Servers were very attentive and friendly.read more

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Fogo de Chão
Fogo de Chão
Fogo de Chão

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Tropeiro's Grill - brazilian - Updated July 2026

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