The next time I was here, I made sure to get here incredibly early to get the lamb neck korma pie…read more I made a reservation at 5:30 to guarantee it. Based on availability, I probably could've walked in around an hour later and been fine, but didn't want to risk it since they only make like 30 in a day. To my great surprise, the dish came out just a couple minutes after ordering. It seems like the pie is already pre-made and they just pour korma over the top before serving. The server assured me that one would be for one person, so we each got one. From the moment it's presented, this looks like nothing you've seen before. The colors of the beige korma washing over the sturdy brown pastry is just a visually striking image. What's even crazier is there's so much that's obscured by this initial plating - things that you find out as you dig into the dish. After the first layer of pastry, the dish descends into a massive layer of lamb neck meat. And when I say massive, I mean the meat is so densely packed together into this pie you're left wondering how they fit so much into what's not a big shell diameter-wise. So, how is everything? It's amazingly good, at least for the first 3/4ths of the meal. I have to start with the pie crust, or the pastry shell, which is just perfect. The way it retains its shape, refusing to break down until real pressure is applied, is ridiculous. The texture is incredibly sturdy, and the taste is phenomenal. No matter what was placed inside this crust I would still enjoy it. It's crunchy, buttery, the inside wall is flaky, and the absolute highlight here. The korma is also very good. While certainly a westernized version of the sauce, lacking any spiciness and turning way more on the sweet side, it's still got enough flavor to be a great complement to the main pie. I do think a more acidic and spicy would've help offset the fattiness of the center item, but this sauce was still delicious on its own. Lastly, the lamb neck was great. Super fatty, of course, but braised to perfection, resulting in meat that's tender and melt in your mouth. Like I mentioned, there's an insane portion of meat here. Of course, this is all great until about 2/3 to 3/4th through the pie, where you begin to really feel the effects of an insane overload of fat. I can eat a lot of food, but this really started to wear on me. Here's where I have some slight issues - I think a) the inability to counteract the fat present and b) the amount of lamb neck needs to be toned down a bit, as ironic as asking for less meat might sound. One might have the attitude that if they're paying so much, might as well give them the most meat possible - but in my opinion, the best dishes are truly about balance. And when you can't expect someone to eat a dish and feel good about it afterwards, that's not the hallmark of a great dish. This could've been avoided if the server had mentioned that one pie could be split between two people, but that's not what she recommended. This resulted both me and my companion not finishing the meal, which I absolutely hate to do, but I was left with no choice in this case. The other part is the price. Each pie cost $50 each, which is a significant amount. Additionally, there was a 22% automatic tip even for a party of two, which is just way too high. The server didn't even tell us about this automatic tip which resulted in unintentionally tipping more on the tip pad. I would not hesitate to refer to this restaurant as overpriced. Overall, it's a truly inventive dish that's one of my favorite things I've eaten in Seattle, but the price and portion complicate things slightly. 9/10

We popped in for the new breakfast service at Little Beast - offered on weekends in the…read moremorning/before noon. There is no online sample menu for LB's breakfast that I was able to track down, so from memory they are currently offering: the English Breakfast (standard size), the Full English (which is 2x the English - pics included in post for comparison), steak and eggs, a biscuit breakfast sandwich, the Scotch egg (same as the one on the dinner menu), and an assortment of smaller plates (Bubble & Squeak, English muffin with rhubarb jam, porridge with fixings, etc.). They are also serving Bloodies and a variety of N/A beverages. Overall, we liked the English options - the standard size is plenty of food for the average appetite. I did not care for how strong the warming spices were in the black sausage; the spices were the predominant flavor - I like to taste the minerally undertones of the other ingredients. That's just a personal preference though! Bubble & Squeak was very tasty - a fun vegetarian option, or a good side for the table to share.

I ordered their Philly Cheesesteak and it was loaded with meat. The bread was held up nicely and…read morewasn't like a cheap hotdog bun but an actual hoagie bun. It was also pretty hot and I needed a minute for it to cool down. The tots were very very crispy. It's not included with the burger and are separate orders, so burger and fries/tots will run you up to $20+. Olaf's is a neighborhood dive-y bar and it can get busy and seating can be hard. The windows are usually opened during the warmer months and flies are buzzing around.

Loud bar, good seating, including a pinball space off to the side? What isn't to like about a…read moresimple townie inspired bar, perfect for a sit in. When you are ready be willing to go use the pinball side and realize how you are no longer as good as your childhood memories at the paddle-battle! Note: A few extra nooks for small groups exist in the pinball side up front.

Spur of the moment choice, we luckily made it in under the gun for happy hour, and so happy that we…read moredid. Old fashioned, delicious; hush puppies and Caesar brussel sprouts, amazing; grill burger, so so good. Our server was great as well, we will absolutely be back (need a flight of whiskey next time).

Holy hell. Came for happy hour, had no idea what to expect, and left INCREDIBLY satisfied…read more Drinks? Great. Food? SO GOOD. People and vibes? Excellent. There was one issue with the food we received not being what we ordered that was handled right away! HIGHLY recommend hitting it during Happy Hour!

I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

Absolutely delicious. Probably one of the best cocktails I've had in Seattle. All around the…read morecocktails were great. I usually don't even like mezcal but this was eliteeee. The service was amazing, our server walked us through the dishes and helped us choose. The chicken came out looking a little unseasoned but it was the table favorite because it had the most flavor out of everything else. Looks can be deceiving lol. That potato's are amazing and a good side dish! They have a little patio as well with heating!

How I heard of this place: Not having realized how long the establishment has been around, some…read morefriends suggested we give it a go for our Taste Buds Dinner Club, and we made it happen. Type of cuisine: "We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass. Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place - the kind you can escape to at day's end for a delicious meal shared among friends." Ambiance: "Located in the former Le Gourmand space in beautiful Ballard, Brimmer & Heeltap offers an intimate, cozy atmosphere complete with an open kitchen, full bar, and multiple sections to drink and dine in. Our garden patio is one of the best-kept secrets in the city, offering a dreamy place to dine outdoors during Seattle's spring and summer months. We also have a tucked-away back studio that offers the perfect setting for special, private gatherings year-round. Just how many pennies does it take to cover a floor? Just ask Brimmer & Heeltap's proprietress Jen who collected tens of thousands of them from family, friends, and the community to help execute the vision of a cool gathering placed dubbed, naturally, the "Penny Room." This dining room, beloved for both its wall of menus and its shining penny floor, is a favorite place to break bread with loved ones, and plays into the restaurant's blend of nostalgic and contemporary design. The restaurant was designed in collaboration with Sean Sifagaloa of KRFTWRK and local builder Mike Marian, owner of Marian Built. Light, texture, metal, wood, and floral elements are all at play here. This historic building possesses a playful, familiar charm that we wanted to preserve in its latest incarnation." What I ordered: Wishing to sample a little of everything, we were served, family style, two orders of Bread ($9 each) - buttered with salt and pepper; Fritto Misto ($12) - assorted, lightly fried and pickled vegetables with tarragon aioli; Smashed Burrata ($19) - snap peas, preserved lemon, mint, basil, sherry reduction; Carrot & Tahini Dip ($16) - caramelized garlic, feta, pistachio, crudite; two orders of Heirloom Tomatoes ($21 each) - melon, chevre, crispy quino, soft herbs; Crispy Potatoes ($16) - whipped feta, hot honey, mint; Mushroom Agnolotti ($34) - roasted maitakes, chanterelles, whipped ricotta, miso butter, thyme; Roast Chicken ($42) - chickpea, berbere yogurt, marinated cucumber, mint gremolata. To finish off our meals, we shared the Olive Oil Cake ($14) - basil yogurt cremeux, strawberry gel, and the Chocolate Tiramisu ($16) - mascarpone, rum, amaretto, candied hazelnuts. What I loved: Oh man, every dish was delightful. I found something to savor and repeat in each of the dishes we were served. From the sweetness of the heirloom tomatoes, to the creamy burrata, from the crispy potatoes, to the fresh peas and everything in between. Our least favorite, at the table was the mushroom Angnolotti, inconsistent from bite to bite. The presentation of the Carrot & Tahini dip was a bit haphazard compared to the rest of the dishes served, but the flavor was still lovely. Why I loved it: The service was unparalleled, comfortable yet professional and quick to offer recommendations for our larger party. The decorations and quaint spaces truly welcoming, and the food, excellent. Cost: High ($40+ per person)

Corn pizza of my dreams omg…read more We got the round corn, leek & mushroom pizza and the square fennel sausage & olive pizza and both were phenomenal. We had a lovely time on the shady back patio with some cold beers & wine. The waitstaff was friendly and service was quick. I've been a few times but tonight's pizza flavors were the best yet.

Love our neighborhood pizza spot that feels like a destination for most. Three seating options,…read moretables streetside that are lovely when it's sunny out, a verdant back patio with heaters and the inside dining room. All are lovely. The pies themselves are amazing; I actually preferred the round pies but someone in my group loved the Detroit style. Something for everyone. Fried cauliflower is spicy, temperature hot, and juicy. Highly recommend!

We came here for the super viral Steak Easy pop up and it did not disappoint! There's a lot of…read morereviews saying that the wait times are long but I don't think it was that bad. We arrived right at the opening time and there was a line, but it moved pretty quickly and we got our food in about 30 min. As for the food quality, these were some of the best steaks I've had in Seattle at this price point. $15 for 4 oz steak frites is a great deal, and they really load you up on the fries so you get full even with just a 4 oz steak. The steak is cooked perfectly edge to edge pink since it's sous vide. They get a nice sear on the outside so you still develop a good crust and deep flavor. It's super tender and I love the fat cap adding a beefier richness. The best sauce by far was the Sichuan Au Poivre. It was creamy, rich, and had a light citrusy peppercorn flavor. The highlight was this sauce with the fries. The sauce soaking into the beefy tallowy frites was amazing. My only complaint is I wish it had a stronger peppercorn flavor. I also liked the duck breast with the au Poivre sauce (maybe even more than the steak).

Definitely enjoyed my $15 steak & frites! The price is of course the best part about this. The meat…read moreis good and tasty. It's not the best quality but for this price it makes sense. I really liked having it pair with the chimmichurri sauce, and I liked it mixed with the fries too! I enjoyed how they prepared the fries. It could've been crispier, but it was still good. The service was good. Our order was taken pretty quickly and the food was served fast as well. The ambiance is good. There's a decent amount of seating, and it's first come first serve. There's a bar inside as well which is cool. I like how they decorated the place too.

My husband and i walked in tonight unknown and juls the bartender was phenominal. She was funny…read moreand gave us recommendatiotions. We ordered the clams buratta and ceaser, spot on !!!! We look forward to coming back to try the more food. Thank you blu glass door and thanks juls you made us laugh

We stumbled upon this hidden gem by accident! We originally planned to eat next door, but they had…read morealready sold out of everything. Luckily, we found this place instead, and we're so glad we did. As soon as we walked in, we were greeted with warm smiles. It wasn't busy around 5 PM, so we were seated right away. Our waitress was so sweet! She seemed a little busy, but honestly, we didn't mind because we were starving and excited to eat. We started with wine and beer, and I loved how generous my wine pour was! I ordered the Shrimp Scampi, and wow... it was incredible. The shrimp tasted so fresh, and the garlic butter sauce with the linguine and a hint of lemon was absolutely perfect. I could actually smell the garlic butter coming from the kitchen before my plate even arrived! Fair warning though, the buttery garlic sauce loves to splash, so eat carefully! My husband ordered the burger and couldn't stop talking about how juicy and flavorful it was. And the Parmesan truffle fries? We were completely obsessed. We'll definitely be back the next time we're in the area!

Percy's is hands down my favorite bar in the area. The gnocchi alla sugo was incredible --…read moreperfectly soft, pillowy gnocchi with a rich, flavorful sauce that tasted homemade in the best way. The drinks are spectacular and crafted with care, and the service is just as impressive -- friendly, attentive, and welcoming. Every visit here feels like a great night out. I'll definitely keep coming back.

My first time here and just having a drink but appreciating Percy's. It has a very cool modern…read morecoastal feel, kind of living between eras. You feel simultaneously nostalgic for a Norwegian seaport while simultaneously feeling grounded in the present and the city. The bartender was so chill and friendly. Appreciate her. One heck of a fine Vieux Carre. I will rave about it to others until I get them to come here with me!

Great service. Strongest drinks in Ballard. Their food never misses either. Love this placeread more

We stopped into King's Hardware based on the many times walking passed it, as well as its mention…read morein the Seattle top burgers list. Hosting a cheas tournament that night added a bit more crowd, but mainly outside. The two large rooms of the business was mostly filled with people. They have a few games to play, and a Photo Booth for a classic take home memory. The Burger itself I would consider average. I would eat it again, but it wouldn't be my first choice of burgers in the area. I did not finish the fries. Pricing was decent and the waitstaff was pleasant and engaging.