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    The Florentine Cafe

    3.5 (711 reviews)
    ModerateItalian, Cafes
    Closed 12:00 pm - 12:00 am (Next day)

    Order The Florentine Cafe Takeout or Delivery

    The Florentine Cafe Photos

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    THE FLORENTINE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for groups

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    Anna M.

    Came here for a Mother's Day celebration dinner and was hoping for a better experience. We made reservations for 6 seats (1 was for stroller space/baby) and we had already noted that on the reservation. Baby is less than 3 months old- why would we be charged for a "large party 6+ fee when you know the baby is not eating the food?!" My favorite dishes were the appetizer meatballs, lobster ravioli entree, and the chocolate mousse dessert. We weren't really attended to throughout our 3 hour stay and no water refill was offered. We had an extra charge on our bill that was not ordered by us and they didn't seem apologetic about it at all. I'm glad that I asked for an itemized bill. Overall subpar experience unfortunately. I hope others have a better experience!

    View with fireworks

    North end has so many pastas to choose from but if you are looking for an incredible lobster Mac this is definitely your stop

    lasagna
    Kristy M.

    We had lunch at this cute corner spot in the North End (Little Italy) of Boston and loved it so much, we came back for dinner another night. Highlights- the bread. Dear lord, the bread. I do TRY to be good and avoid senseless carbs in a bread basket- but trust me, there's absolutely no turning this down, from the minute you smell it coming. All of the veggies seemed so FRESH! All of the cocktails we tried were great but SHOUT OUT for this perfect pistachio martini. So, espresso martinis and pistachio martinis seem to be the trendy drinks of Boston- every restaurant and bar had a version of these drinks and in the spirit of fairness, I tried them all. When it comes to pistachio martinis, the Florentine Cafe wins hands down. Service- we were walk ins at lunch and were thrilled to get a table (for 4), service was outstanding. For dinner, we made reservations and there were only two of us- for some reason we seemed to get a lot less attentive and slower service. I'd sat waiting, watching the tables around us enjoy their bread and I was SO excited to once again sink my teeth into it. When our entrees showed up without the bread basket, I had a momentary panic- haha, and chased down the waiter to beg for bread (which he brought). To be honest we felt forgotten throughout the meal and had to wait for a second drink order for a really long time. This normally would be a star off for me, but seriously- with that pistachio martini and the INCREDIBLY delicious dishes (lasagna and shrimp scampi) we had, it feels like it'd be a sin to give anything less than 5 stars. So chef and bartender made this meal!

    Carpaccio
    Jenn W.

    Had a fabulous lunch at Florentine Cafe when exploring Little Italy recently. We decided to split 2 appetizers (bruschetta and carpaccio), along with Caesar salads; and we shared a bottle of wine. My friend loved his carpaccio, and my Caesar was one of my favorites ever. Only complaint is that I'd prefer more cheese on the bruschetta. Service was great, and we enjoyed sitting at the open windows looking out on a beautiful day!

    Linguine Vongole
    Eva A.

    Once again a solid experience! The linguine Vongole was delicious and fresh, the pasta was perfectly al dente and there was a generous quantity of seafood. The drinks weren't super strong again but were very refreshing. I highly recommend Florentine for girls nights, dates, family dinners- the vibe is perfect for every occasion

    Linguine Scampi
    Emerald F.

    Best pasta ever!! If you're craving authentic Italian pasta, this is the place to go I highly recommend. Showed up on a Sunday evening without reservations with a party of 6, and was seated right away. Staff was friendly, accommodating, and great! The ambience is neat with dim lighting and grapevines on the ceiling. Everything about this restaurant is amazing.

    Ravioli di Aragosta, Agnello alle Erbe
    Lily K.

    Absolutely great experience all around! I came here on a date and the food, the location and service were all great! We walked by a couple times and eventually caved and decided to eat lunch here. We sat by a window, the weather was perfect and the flowers in the little planter were so pretty. It was just picture perfect. Drinks/apps: I went with their florentine spritz cocktail, which was sweet and refreshing. My bf is a fan of espresso martinis, his was great and not super strong. We also got a burrata which came with a delicious orange sauce, it tasted like roasted veggies and went great with the cheese and toasted bread. The oysters were on the small side, but came with a variety of sauces and tasted wonderfully like the sea. Entrees: I realized i was in the mood for some ravioli and went with the Ravioli di aragosta. Loved it, great dish, literally nothing else to say. The raviolis are huge, stuffed with cheese and lobster, and smothered in a creamy sauce which was full of lobster pieces, you definitely get what you pay for. My bf got the Agnello alle erbe, which was a herb encrusted lambchop. It tasted amazing, I only wish it was a little bigger! It also came with perfectly seasoned + roasted veggies. Dessert: no dessert because we were so full. TL;DR: north end has the best restaurant selection in Boston, its hard to pick! I would definitely recommend this place, especially on a sunny day where you can sit by the window. Gorgeous view of the peace garden across the road and lots of passerby staring at your food with jealousy. Come here and enjoy life!

    Outside of the building
    Roxanna M.

    The service here was fabulous. A nice cozy ambiance type restaurant on a street corner in Boston. I had the shrimp alfredo and I was super impressed with the size of the shrimp! Also, the bread and oil was delicious. If I could've taken a loaf home I would've!

    Lizzy M.

    This place was marvelous. A group of friends and I went down during the Italian culture fest weekend and were fortunate enough to snag a table despite the plumes of people coming and going on the north end. Right off the bat, the hostess (Embarrassingly I am blanking on her name, but she was the cutest thing and she was from California) was able to get us a table despite the long wait time and was incredibly welcoming and friendly despite the unseasonable heat. The inside was gorgeous, with interior similar to many other restaurants in the neighborhood. The food was excellent, our party especially raving over the scampi and the carpaccio. Top notch service from both of our waiters. Priced similarly to what you'd expect.

    Caesar salad. So good
    Julia J.

    Great location. Kind bartender. Came for lunch at the bar and it was relaxing with great people watching! Loved everything. Especially the Caesar salad.

    The downstairs lounge
    Shawn L.

    I'm so glad I made reservation. They were busy!! We got seated in the downstairs lounge and it was super cute. My daughter and I ordered the Burrata and it was the best Burrata I've ever had. Super fresh and just delicious. For the pasta, I ordered the penne bolognese and my daughter ordered the fusilli with vodka sauce. You can't go wrong with either!

    Sergio L.

    My recent visit to this establishment was quite disappointing. We waited around five minutes for anyone to even acknowledge us, let alone offer a table. When we were finally addressed, we were offered a table right in a high-traffic area, next to the staff's pathway and directly beside the restrooms. No, thank you. I have too much self-respect to sit right next to a bathroom while trying to enjoy a meal or a drink. We promptly left.

    Complimentary bread.
    Deepika G.

    This place was absolutely incredible. I was in town this past Thursday and Sunday for my friend's bachelorette (I flew in from Oklahoma City!) and this was my very first time in Boston. I got off my flight and took a Lyft straight here. Staff helped me with my luggage and sat us down to a lovely table by the railings and flower beds on the side that had perfect people-watching foods. I was very impressed by the service, ambiance, and food. I met up with two other bridesmaids from our crew for a late lunch around 2 pm and we shared some dishes including the Caesar salad, fusili a la vodka, and burrata appetizer. With the lunch also came some complimentary bread and seasoned oil. Everything was tasty and such great quality. The food at Florentine Cafe was so delicious that I had to come back on my way back to OKC, so I convinced my friends to come on Sunday - we were here around 11 am and their brunch menu was available - but they still had pasta which we were excited about! We shared the delicious Caesar salad, fettucini with peas, mushrooms, and pink sauce, and eggplant parmesan with pesto cream sauce - very unique and extremely satisfying. Florentine Cafe you have my heart. I will be back in the near future!

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    2 years ago

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    2 years ago

    Unfortunately, if you're by yourself, they will only seat you at the bar, even if there are clearly available tables.

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    2 years ago

    We came in late which I try not to do, and we ordered chicken parm. It was delicious, and the service was great.

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    4 years ago

    Great espresso martinis! And good service. The ambience is good for a romantic dinner. Would recommend again.

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    6 years ago

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    Such a great place. Large windows that look out at street and the server was very nice as was the food; fresh, hot and delicious! 2-27-23

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    2 years ago

    Good food good service. Chicken park was excellent. Quaint atmosphere. With all the choices in area give this one a shot

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    Page 3 of 18

    The Florentine Cafe Reviews in Other Languages

    Ask the Community - The Florentine Cafe

    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    0.0 miNorth End
    $$

    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

    Photos
    Giacomo's Ristorante - Boston - More menu

    More menu

    Giacomo's Ristorante - Boston
    Giacomo's Ristorante - Boston - Open dining room

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    Open dining room

    Piattini - Rigatoni alla vodka

    Piattini

    4.0(1.2k reviews)
    1.7 miBack Bay
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

    Photos
    Piattini - Inside

    Inside

    Piattini - Tuna Crudo

    Tuna Crudo

    Piattini - Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(591 reviews)
    1.9 miBack Bay
    $$

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

    Lovely ambience..perfect for a date night. We were seated indoors and realised it was too loud so…read morewe requested to be seated on the patio. We got the Tiropita rolls 5/5: the best of the lot. Crispy on the outside and doughy and cheesy on the inside. The Greek honey butter and olives were perfect! The butter was light and airy Tzatziki trio 3.5/5: the dips were great, especially the corn one and the beetroot one, even if a little bland Skopiteniki 3/5: the shell was good but the stuffing was okay..almost forgettable. The dish was also too dry. The wine was great! The server had us try a couple and helped us pick. My partner's wine was delayed so they took off the wine charges on our final bill.

    Photos
    Krasi - Restaurant

    Restaurant

    Krasi - Giouvetsi

    Giouvetsi

    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Mida - Carne supremo

    Mida

    4.3(63 reviews)
    2.8 miFenway

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

    Photos
    Mida - Inside

    Inside

    Mida - Sausage pizza +  Mushroom pappardelle

    Sausage pizza + Mushroom pappardelle

    Mida - Inside

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    Inside

    SRV Boston - Stuffed fired zucchini flower

    SRV Boston

    4.4(657 reviews)
    2.2 mi
    $$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

    Photos
    SRV Boston - Bar Interior

    Bar Interior

    SRV Boston - Lobster risotto

    Lobster risotto

    SRV Boston - Outside

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    Outside

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.7 miBack Bay
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    MIDA - Foccacia

    MIDA

    4.2(718 reviews)
    2.2 miSouth End
    $$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

    Photos
    MIDA - Inside

    Inside

    MIDA - ARANCINI

    ARANCINI

    MIDA - Arancini

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    Arancini

    The Florentine Cafe - italian - Updated September 2026

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