Cancel

    Open app

    Search

    The Good Wolf

    4.2 (55 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated a few days ago

    The Good Wolf Photos

    THE GOOD WOLF ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - The Good Wolf

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Charred Boulevardier
    Mark T.

    One thing was missing: top down lighting; otherwise a fantastic experience! I'm a big fan of Little Bad Wolf next door, and finally made it a point to stop in and visit the neighbor. It's not flashy, it is less busy, and if you don't know... sneeze and you'll miss it. The vibe is dark and moody, with notes of brown and dark blue. The art also fits the overall atmosphere well. I question, however, the large TV screen that seemingly only shows their name. It's not intrusive, just a bit weird. However, it was so dark that seeing the menu was more challenging than it needed to be. I can light it up with my phone, though I do (and did) so at the risk of being 'that guy'. Top-down lighting folks, I see the lamps up there, too! I ordered: - Oysters (4 as-is, 4 with mignonette on the side) - Duck Gnocchi - Sticky Toffee Pudding The oysters were medium-sized and excellent quality! They were delightfully briny and without a hint of cartilage or sand. The first order came with mignonette, and while enjoyable, being a bit of a purist, I put on a second order with mignonette on the side. Sure enough, I found myself adding it of my own accord. All the more evidence the kitchen knows what it's doing! Further proof? The Duck Gnocchi - the gnocchi themselves were soft and pillowy, more so than I've experienced up to this point. The duck in the dish was tender and soft as can be. The veggies (mirepoix) were sliced and cooked perfectly, adding texture, freshness and bulk (fiber?) without overpowering anything. To top it all off, breadcrumbs for a little crunch, and a mild sauce that tied everything together in perfect harmony. For the most important course, dessert, we have the Sticky Toffee pudding. A well cooked, well sauced helping of pudding, topped with a large scoop of ice cream that slowly melted, transforming the flavor as you go. For drinks, I ordered the Charred Boulevardier and the Burnout. The Boulevardier was rich, sweet and savory, in contrast the Burnout was brighter and fresher, and still boozy. While neither drink was a smack to the face with alcohol, after getting up, I could feel the effects. In terms of their service, it was polite and attentive, and all items came out fast! The prices are okay, though if you love oysters, keep in mind they will set you back $4/each! Final verdict: There is nothing at The Good Wolf that I wouldn't happily order again. It is hard to choose a standout when everything was of a high caliber. I look forward to working my way through their menu, and continuing to feed the good wolf (props is you know the story of the Two Wolves).

    Chicken and Peppers - Lemon Herbed Jus and Fries
    Christopher V.

    I've been a patron of the Little Bad Wolf ecosystem (Gretel, Wolf & Co., the coffee, butcher, and grocer) since the beginning, and I really want The Good Wolf to succeed. The ingredients and concepts are clearly high quality, but unfortunately, the execution of several dishes during my last visit resulted in a mixed and ultimately disappointing meal. The Hits and Misses: Duck Gnocchi: The base flavor was wonderfully comforting, but the entire dish was heavily over-seasoned to the point of being too salty. Shrimp: High-quality shrimp, but they were dry and significantly overcooked. They would benefit greatly from being served with a simple garlic herb butter. Crab Cabbage Salad: The char on the cabbage was a pleasant touch, and the amount of crab for the price was fair. However, the dish was unbalanced; there was too much raw red onion, which completely overwhelmed the sweet, delicate flavor of the crab. Chicken and Peppers: The chicken was moist and of excellent quality, which I appreciated. Yet, it lacked basic seasoning and really needed salt. It was served with an extremely generous--to the point of being wasteful--portion of fries. The cocktails were the highlight of the night, perfectly balanced and well-made. The service was also a bit strange. I also overheard two other tables expressing frustration with their service timing and attentiveness. The potential here is huge, but until the kitchen tightens up on seasoning consistency and preparation timing, it's hard to justify a higher rating. 3.2 stars

    Piano and jazz mocktail
    Paul C.

    I came to The Good Wolf on a Friday night and I was surprised it wasn't busier! All the service staff were super friendly and helpful. The restaurant was very well decorated and felt sophisticated. I do wish they had a stricter dress code for the staff because some people's attire seemed too casual / not aligned to the restaurant's ambience in my opinion. I tried the following: -Piano and Jazz NA cocktail: it was good, a little too tart, but not bad for a NA option (4/5) -Cheese curds they were just okay (3/5) -Burger was phenomenal and had a nice spice to it (5/5) but unfortunately the fries were room temperature and definitely the low light of the meal (2/5) A solid four stars- I'd be happy to go back but I probably won't become a regular. The burger is definitely worth trying and if they clean up some details / make some easy adjustments to the food quality it could definitely become a 5-star stop.

    Steak tartare
    Caleb H.

    The service was excellent and the restaurant decor made an evening with friends feel just the right amount of elevated and laid back. The happy hour menu had great options and then when we ordered for dinner everything came out perfect. Maybe the best burger in Chicago?? Will have to go back and try again.

    Lemon Curd and Toffee Pudding

    Enjoyed everything. Ambiance is cozy and welcoming. Staff was exceptional and friendly, made a perfect dirty martini and espresso martini. We had the cheese curds which is a must do in any midwest bar but it's a tad elevated here with two dipping sauces and in tempura batter. We split the carbonara which was made perfectly- every bite I savored. He had the good burger which was great but a little overcooked. I had the artichoke parm - everything about it was awesome. Bread I have to say was the best part. We split both desserts and we were both full but managed to eat most of the dessert. Would recommend this now that we've tried both The Good Wolf and The Little Bad Wolf, both were great but I like the Good Wolf better for the menu and cozy atmosphere and the super friendly staff.

    Helen H.

    This place is a fancier sister to the Bad Wolf. Perfect for a romantic date night! I visited twice, and the lighting can get pretty dark depending on where you're seated. They don't take reservations, but I haven't had any issues being seated right away during the weekdays. Highly recommend the cottage fries. I love the thinly sliced potatoes with prosciutto complemented with the softest shaved manchego. It's a good size as well. The sticky toffee was amazing. It came out warm and the combination with ice cream was excellent. Gnocchi and duck was salty to me, and the dish was small for the price. The gnocchi itself was so soft and yummy though. There was fish dish that is no longer on the menu that was delicious and well seasoned. My friend enjoyed her carbonara as well. The carbonara is supposed to be one of the larger dishes so I would like to try that the next time I visit. The drinks here were great. I would visit the bar just for their cocktails. The service has been consistent both times. I can't wait to get the cottage fries again!

    Double Decker Sandwhich
    Jake H.

    didn't think a step up from Little Bad Wolf was possible, but they achieved it. Incredible food and awesome staff with a classy bar and bartender to boot. A perfect date spot. Cheese curds were unique, all the sauces were great in different ways and the breading really was great. The Carbonara and double decker both were phenomenal, with both being so different from each other but nailing the flavors. My wife had named this and one of the best Espresso martinis in the city. Love The Good Wolf and everything chef Kohli is doing.

    Gnocchi and duck
    Alexander B.

    I'm obsessed with this new place in our neighborhood, I really loved the gnocchi and duck and the toffee pudding was a blast Service was also great, if you like fancy vibes you're going to love the ambiance because lights and art are awesome, perfect for a date night!

    Reservation cancellation email

    Do not rely on this place for any important occasions. They cancelled our Valentine's Day reservation day-of.

    Monkfish, beef Wellington, cottage fries, cheese curds, sticky toffee, lemon dessert

    See all

    25 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 5
    Oh no 0
    Photo of A J.
    102
    18
    1

    25 days ago

    One of my favorite restaurants! Great food and great service. Also, one of the best dirty martinis in the city!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark T.
    530
    1480
    3900

    6 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 9
    Thanks 1
    Love this 2
    Oh no 2

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zoe G.
    1
    19
    58

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    It was decent. The food was fine and the service was fine. The dessert was the best part.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Denise M.
    23
    127
    86

    5 months ago

    We both had the chicken and peppers, it was delicious. The wine selection was good and the atmosphere had a good vibe.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bill C.
    3
    215
    21

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Amazing food, literally some of the best things I've ever eaten. Great service, very cool environment. Love it.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Good food, great service and excellent drinks. And reasonable happy hour times (after folks are actually off work!). Will def return!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike D.
    1031
    47
    15

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Serge G.
    67
    304
    1152

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Great food and atmosphere! Waiter was extremely kind. Service was perfect, highly recommend this spot.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Really solid spot for cocktails, burgers are also amazing too if you want food. Great ambiance and service as well, had a great time!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - The Good Wolf

    You might also consider

    Little Bad Wolf

    Little Bad Wolf

    4.4
    (2.6k reviews)
    0.0 mi
    $$

    Food is always great. Service is usually good. Ambiance is unique - very sultry with low light but…read moredoes have loud music and a lot of ambient noise. Good for a romantic date night.

    Nestled on a corner in Andersonville, Little Bad Wolf is a charming restaurant with a large bar…read moremenu and delicious, heavy bites. There is outdoor seating under a pergola lined with semi-private planters, while the inside features a bar, high tops, low tops, and large booths. The music was upbeat, giving the space an elevated lounge vibe that pairs really well with the upholstered booths and vintage industrial design. I ordered the Wolf Burger, which is a whopping three-patty burger. That first bite was juicy and pure bliss--a total explosion of great flavors. It was a little messy (like all burgers with an egg), but the extra liquid was perfect for balancing the density of such a meaty burger. The soft bun soaked in a lot of those juices with each bite, intensifying the flavor as I ate more. The fries were thin and on the greasier side--not my personal favorite, but they worked alright as a vehicle for the sauce. Speaking of which, the chili aioli served with the fries was fantastic. We also got the mac and cheese, which hit a great balance between rich and creamy without feeling excessively wet. The boat it came in was a bit small, making it a little messy to scoop out with the serving spoon, but it was soooo good. Overall, it is absolutely a fantastic neighborhood place for comfort food and drinks with friends in a great space!

    Photos
    Fresh flowers
    Fresh flowers
    Shrimp Tacos
    Shrimp Tacos
    Bad Burger with fried onion strings

    See all

    Bad Burger with fried onion strings
    Tala House

    Tala House

    4.7
    (117 reviews)
    0.7 mi

    Amazing hospitality and ambiance at this Andersonville gem! Each of the dishes are packed full of…read moreflavor and the menu is amazing for sharing with friends! Tuna tostada & watermelon salad are great starters to share and all of the mains are excellent. Pro Tip: patio does not take reservations but WORTH the wait!

    It wasn't until Ash said it that I realized it had been 20 years since our days at Children's…read moreMemorial and Zig Zag Kitchen! So when I needed someplace fabulous to celebrate my daughter's birthday, I immediately thought of Ash. Over the years, we worked together on parties, luncheons, and fundraisers. It was such a fun time in my life, although I had some very demanding people I had to answer to! No matter what I threw his way, Ash made me look good every single time. Twenty years later, he did it again. I made sure to take pictures because hopefully I can post them! I had the Halibut Scottato, and it was outstanding. My daughter had the Aleppo Chicken. I rarely eat chicken, but hers looked so good I had to have a bite. Excellent. Then there was the focaccia bread with this special oil. Oh. My. Goodness. It was so good that my daughter was hoping her entrée would hurry up and come because she wanted that bread all to herself! She kept talking about how good it was in her Oprah voice: "I LOVE BREAD!" And we can't forget the lavender lemonade--so good! Even the cheesecake at the end of the meal was superb. The food was phenomenal, but somehow, the service was even better. One piece of advice: make reservations. It may not look crowded when you first arrive, but that changes very quickly. You can tell Tala House already has its loyal customers--and after this experience, we're adding ourselves to that list. Walk in? No. We're not doing that. When you find a place with beautiful ambiance, great décor, phenomenal food, and exceptional service, you don't just visit once. You become a regular. Thank you so much to Tala House for making my daughter's birthday so special. She loved everything about the experience, and that made this mom very happy. And Ash--20 years later, you're still making me look good.

    Photos
    Inside/entrance
    Inside/entrance
    Filet Mignon with green beans
    Filet Mignon with green beans
    Homemade labneh and shishito peppers.  BFF #1 left no crumbs behind

    See all

    Homemade labneh and shishito peppers. BFF #1 left no crumbs behind
    Vincent Restaurant

    Vincent Restaurant

    4.2
    (595 reviews)
    0.3 mi
    $$$

    Last night my boyfriend and I came here for dinner. This was my first time here, my boyfriend had…read morebeen here before. I used to work with one of the owners (Luke) at Starbucks. Walking into the host was friendly and sat us at our table. When we got there people were there for happy hours (4 p.m.- 6 p.m.). We started with drinks. I had the Sparkling Rose which was fruity and smooth. My boyfriend had Hive Mind (vodka, honey, lavender, rhubarb, and lemon) which my boyfriend loved. Mitch was our server. He was friendly and nice and our wait time was perfect. We ordered 3 small plates: Cheese Plate, Grilled Shrimp, and Tuna Tartare. They were all good. Grilled Shrimp and Tuna Tartare had enough spice for my boyfriend and me. The cheese plate was yummy too. 3 different types of cheese, with honey, jam, candied beets, and peppers. And for dessert we had Crème Brûlée made with soy milk custard, chocolate, black sesame, and strawberry. It was different in a good way. The restaurant has paintings hanging up, which remind me of someone living/library. Our table was very cozy. A nice and cool restaurant in Andersonville, for sure I will come back for happy hour.

    I had better hopes for this place, but this is how our experience went:…read moreGot there and were the first ones ( so we actually had to wait about 7 min before the opened the doors which was fine and we sat at their patio waiting for it ) They opened, we come inside and the first impression is that this is a cute little place, so it was off to a good start. After we sit down, waitress comes with paper menus and one of them is all wrinkled ( no attention to details here) but ok not a biggie. She then gives us a smaller menu with the "Special of the day" which was Branzino BUT she said to us that they only have one so if we want it we should tell her right away ( so two things here; one, we are the only ones in the place but two, how is this a special and you only have 1????) so this isn't a special, this is a leftover ... obviously that's not the route we were to take. Ok so we take a look the menu, ordered some drinks that were good and when she gets back we ordered the tuna tartare, but she says: we are sold out ( at this point there's only one more couple in the place- and remember we were the first ones ... what do you mean you sold out, you mean you didn't even buy/prep this dish for the day ... so we decided no appetizers then and went straight to the main course. So I went to the bathroom to wash my hands and the sink is clogged ( I have phobia to clogged sinks, they are disgusting) but whatever. Food came after 40 minutes ( do I have to remind you we were the first ones and only one more table was filled at that point ?) Fries however were delicious and my husband and I said that would be the only reason for us to come back. Fries with truffle and mayo ..

    Photos
    Vincent Restaurant
    Deviled eggs
    Deviled eggs
    Bourbon oldie with happy hr menu

    See all

    Bourbon oldie with happy hr menu
    Hopleaf Bar

    Hopleaf Bar

    4.1
    (2.4k reviews)
    0.5 mi
    $$

    Yeah, we loved Hopleaf! We had two hours to kill while Apple worked to fix a hardware issue on an…read moreiPhone, so we drove over to Hopleaf in Andersonville. So glad we did! We started with beer from an extensive list (updated daily, per our server). I had a Kwak red ale served in a creative glass with its own little supporting stand. Hubs got an IPA and I can't remember which one. Daughter ordered a ginger ale. All tasty! We started with the poutine fries. Very good!! We cleared the plate. Then I had a smash burger - it was good, but I forgot I am not a fan of American cheese which made the burger...I don't know, creamy? The burger itself was good. Hubs and daughter sampled it and loved it. Hubs had the brisket Reuben and loved it. Daughter had the sausage platter and loved the sausages -- 2 kinds -- and potatoes. No room for dessert. Server was friendly, helpful (on the beer menu especially) and efficient. Other staff made sure we had water, utensils, brought our food, etc. We were well cared for. The building itself is a multi-room plus patio affair, all in brick with hardwood floors and warm lighting. We ate in the dining room but there are two bar areas with large bars and tables, serving from the same menu. There was a pleasant doorman who explained the layout and checked our IDs (no kids allowed). Definitely on the favorite list for Chicago visits.

    Hopleaf Bar is hands down one of our favorite spots for dinner and drink in all of Chicago!…read more One key to a successful dinning experience at Hopleaf is knowing the three different spaces to engage. When you first walk in, you have to show your ID since this is an adults-only bar establishment. (1) You can then choose to sit in the front bar area, if you want a full menu, but use the bar for ordering service. (2) If you keep walking through the front bar area, you reach the host stand at the top of the ramp. This is where you can put your name in to sit in the main dining room, upstairs, or outside. (3) However, you can also walk through to the left of the host stand to another bar area that has full menus, but bar service for ordering. This is our preferred spot because we can often find a seat and order with the bar. Do note that, during busy times, part of this bar area is managed by the host stand and will be labeled as such. The extensive beer menu is our favorite. We have our favorite food items, so all our decision making revolves around which beer we will get. They always have a bit of everything style-wise, from all over the world, but with a local-brewery focus. Seasonal emphasis is also taken into consideration when they curate the beer list. It is always rotating and we love it! Beers are served in the recommended glasses from the breweries. It's a great drinking experience from start to finish! Our food orders are eternally set: I get the Nueske Ham sandwich with fries and aioli. My husband gets the Reuben sandwich with fries and aioli. This meal is so perfect we'll probably never get anything different, despite the menu being delicious across the board. The wildest we get is sometimes splitting the two sandwiches. No reason to mess with a good thing! Other notable great things about Hopleaf: (1) Kind, knowledgeable, and professional staff. (2) Reasonable prices for high quality and great variety products. (3) Clean Belgian Bar decor/vibe with lots of space for folks to enjoy their time. (4) They are open late and serve food late. Thank you for being an amazing local spot, Hopleaf! We'll see you soon!

    Photos
    New bar upstairs
    New bar upstairs
    Hopleaf Bar
    St St. Bernardus, Christmas Ale 2024, 10%

    See all

    St St. Bernardus, Christmas Ale 2024, 10%

    The Good Wolf - newamerican - Updated August 2026

    Loading...
    Loading...
    Loading...