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    The Grill at Point Pinos

    4.5 (391 reviews)

    The Grill at Point Pinos Photos

    THE GRILL AT POINT PINOS ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Vegan California Burrito without the fries :(
    Lori A.

    Such a nice lively atmosphere with great views! All the staff were very friendly and helpful. We really appreciated that they had a separate vegan menu. We ordered 2 different vegan brunch entrees. One was great and the other was not good. We really liked the Vegan Rancheros. It was plentiful and flavorful with lots of different roasted vegetables and a great sauce. Then there was the vegan California Burrito which they forgot to add the fries to. It was also pretty small especially since they charge $22. They brought us a side of fries to make up for it, but by then my husband was almost done with the burrito. Our server was nice to take $5 off the bill though. Also they should add the tomatoes, cilantro and salsa inside the burrito. It's a pain to have to do that yourself. But overall a very nice experience!

    Chicken and waffles with sauce on the side (chicken a bit too fried - not much actual chicken)
    Cheryl S.

    Highlight: Bloody Mary. Excellent and nutritious! Probably the best breakfast spot one might ever find before a round of golf. Biscuits and spicy gravy: The gravy had okay flavor. We couldn't taste the spicy as the description indicates and otherwise also didn't have a ton of flavor to it. But, it also wasn't the white goo breakfast stops sometimes serve - so points there! It was also a tad too thick (like it was made the day prior and sitting in a warming pot all morning). The biscuit was kind of chewy - not firm enough to support gravy over the top - the gravy just made the biscuit kind of mushy. Chicken and waffles: I got the gravy on the side just in case I didn't like it. The waffles were very good. The chicken came in 4-5 little pieces (vs a breast or thigh) and was too breaded and fried. By the time I carved some of the breading off my husband even asked "is there any chicken there?"

    Strawberry, Banana, & Nutella waffles
    Mekhala B.

    Got the Strawberry, Banana & Nutella Waffles and unfortunately, they were so sweet that I started to feel sick after eating a little bit of it. I think they would've tasted better without so much Nutella. The fruit was drowned in it too, so there was no balance to the sweetness. However, my waitress was incredible and empathetic and she gave me a few pieces of fried chicken for free to try and make up for it and when I tell you that was the best fried chicken I've ever had, I am not exaggerating. Literally melts in your mouth. I ended up ordering more of it and devoured all of it before I could take a picture. I wish I remembered her name (taller black woman and I believe her hair was in a bun?), but honestly, all of the waiters were attentive and helpful, so I think it's also just a good culture there. They definitely didn't have a shortage of staff. I had like 4 waiters come up to me before I was seated. I went on a Friday for a late lunch and it was pretty empty, so maybe that's why. But overall, my waitress saved my experience! Love her!

    Crispy Chicken Sandwich w/can of Modela
    Becky E.

    Our waiter was Daniel we'd like to recognize him for great service l. We both had chrispy sandwich which was served on a brioche bun an some amazing crispy fries. Along with a Negra Modelo, & Screwdriver. The food was ok, the chicken was dark meat not a chicken breast and had a lot of breading. We saw a couple other people getting the eggs Benedict which actually looked pretty amazing. I'd definitely try this restaurant again but would not order the crispy chicken sandwich.

    Bloody Mary
    P R.

    It was okay. It wasn't great; it wasn't terrible. The server was nice. It was a beautiful day outside. They were pretty busy. Dog friendly patio. The Bloody Mary was good/okay. The food was okay. It was good, but the eggs were undercooked. Overall a pretty average experience. B-/C+

    Grilled cheese w/ turkey (+$3) & tomato soup ($16.99) good, but pricey vs amount of food
    Joe P.

    We stopped by The Grill after we played at adjacent Pacific Grove golf course in Pacific Grove. The Grill offers bfast, lunch & dinner in a more upscale setting vs your regular golf course cafe. I ordered the grilled cheese sandwich w/ turkey (upcharge) & tomato soup. The sandwich and soup had good flavor. However, for the price, I would have expected a bigger sandwich. My friend had similar feedback on his BLAT. Regarding the ambiance, they have indoor and outdoor seating: Its comfortable here. Likewise, the staff is friendly & warm. Maybe I ordered the wrong thing, but I was still hungry after spending $28 w/ tax, tip and an iced tea. Not a Mediocre Mon, but certainly not a place I would go out of my way to visit.

    Menu
    Kevin M.

    I am traveling and dining solo on a trip around California. This is my first visit to this establishment dated December 28, 2024. Although it's associated with the golf course, think of it as a freestanding café and restaurant. There is ample parking, good signage. Friendly and accommodating staff. Pleasant decor, and some seats have a view of the ocean. The menu is varied. I went with the vegan burrito and was really delighted with it. The tortilla was soft, and the filling of potatoes, spinach and mushrooms was a nice blend. There was a Mole' type sauce on the side. Service was fast. Prices are reasonable, given the location and one of the most beautiful locations in the country.

    Papas poblanos
    Celeste O.

    Food was delicious and our server Vanessa was amazing, will definitely be coming back. The vibe was chill and good music, worth the visit! :)

    Fresh made cookies
    Priscilla W.

    This place was amazing and definitely a must. A friend and I came for brunch, and we were not disappointed. There was no wait. However, the restaurant was full. Our server quickly greeted us and offered us mimosas. It was very tempting with the view of the ocean and the sounds of the putting grounds behind me. I chose their drip coffee instead. My meal for the day was the salmon Benedict. The food came out in reasonable time and I love that it was cooked to perfection. My friend ordered the crab cakes and they did not disappoint. They were crispy on the outside and full of crab on the inside. She also ordered it with an extra side of bacon and fruit. The ambience of the ocean and the Sun and the saltiness in the air cannot be appreciated in words but must be enjoyed in person. Don't miss an opportunity to try this restaurant.

    The best Bloody Mary on the peninsula:)
    Katie K.

    This was my first visit, and much anticipated. I came to try the award winning Bloody Mary! I've tried them all across the peninsula, and immediately I could tell the mix is house made. The balance of fresh and zest was perfect. The bacon was made fresh for the drinks, and that was a special and unexpected touch. We were seated as a party of 2, on the patio, by Elias. He was warm, personable and helpful. He managed to exist in that service space that offers customers everything they need without being overbearing. He's a true gem, and will create a positive impression anywhere lucky enough to employ him. We were served by Rebecca. She was informative, friendly and peppered our experience with the perfect about of joy. She made helpful menu recommendations, as well. I'm impressed. But I don't know what impressed me more- the meal, the Bloody Mary, or the true delight experienced in service. Again, this was my first visit, but absolutely not the last. Thank you! Thank you! Thank you!

    Steven H.

    Great Food as always. Anna was a terrific server. Great Food as always. Anna was a terrific server. Great Food as always. Anna was a terrific server.

    Bloody Mary
    Jennifer L.

    Absolutely so impressed by this gem of a restaurant down the street from me! I'm not exaggerating but the waffle was probably the best waffle I've ever had. There was something magical about it like it had vanilla extract in it and it was so fluffy and fresh. The real maple syrup does put it over the top. The Bloody Mary is also amazing. So many accoutrements--bacon, cornichons, celery, onion, carrot and so good! If you don't get the Bloody Mary, whatever you get should have a side of bacon. Came on a weekend and it was busy but not busy enough that we had to wait for a table or service was slow. The service was prompt and friendly. I did come back on a Friday for lunch and service was very slow. Only three other tables but it took like 10-15 minutes for someone to take our order and come to our table. Nevertheless, the food is absolutely worth it. The double cheeseburger is also amazing, juicy, and flavorful. I love the crispy fries and be sure to order the sides like lettuce, tomatoes, pickles, onions (these are upon request). The restaurant has nice views of the golf course and ocean. It's got high ceilings with beautiful stained glass butterflies and plants. I can't believe it took me so long to come back but as a local, it's my new favorite breakfast spot.

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    Page 1 of 10

    Ask the Community - The Grill at Point Pinos

    Do they serve gluten-free waffles, or gluten-free pancakes?

    Thank you for reaching out :) We do not have gf waffles or pancakes - but do have other options - check out our menu here - https://grillatpointpinos.com/menu/.

    Is reservations for lunch suggested?

    We don’t take reservations, but feel free to call us prior to your arrival to see if there is a wait.

    Hi ! Do you still make your morning-glory muffins daily ? Thanks kindly !

    We do! But always best to give us a call just in case something crazy happens! 😂

    Can you make French toast out of the sourdough bread?

    Not yet, but we are hoping to add it soon! Keep checking our Instagram or Facebook for menu announcements and other fun news!

    Do you serve gluten-free pancakes waffles or French toast?

    We do not have gluten free pancakes or waffles, but do have some great gluten free options, as well as gluten free bread that you can sub out on any of our sandwiches and benedicts.… 

    Don’t See Your Question? Ask Away!

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    Red House Cafe

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    Recently traveled back to Pacific Grove and ate at Red House Cafe twice......back to back days…read more Service and Staff: - All staff members were kind and accommodating - Our server from the first day recognized us the second day and even said he'll see us the next day (haha) Food and Drinks: - Bloody Mary: tasty and refreshing - Lemonade: fresh, refreshing, homemade, tart. And a free refill! - Smoked salmon Benedict: I love how they make this on a croissant instead of an English muffin. This was delicious. With the side of potatoes, I was able to share this with another person - Crab cake Benedict: someone in my group got this both days because it was good - Chilaquiles: this dish was one of the specials. While flavorful, it was quite spicy and a bit overwhelming to have that spice and flavor for the whole dish - Chorizo and eggs: always a classic. Delicious, filling, and comes with a choice of corn or flour tortillas Miscellaneous: - Indoor and outdoor seating available - Stairs leading up to the indoor seating - Unisex bathroom - Good for small groups up to about 6 - Casual and average volume for how loud it is - They also have a case of pies and cakes!

    Wanted to come here for breakfast but unfortunately we were a bit to late so we sat for lunch…read moreinstead. This is a cozy restaurant with a small indoor sitting room and seating outside in a covered porch area. We sat outside and really enjoyed the atmosphere. Our waitress was wonderful and she had a big beautiful smile C-: I ordered a cheeseburger "med rare" with cheddar cheese and it came with fries. The burger came nicely cooked at med rare and was actually pretty good except some of the bites I took had a heavy handed wasabi flavor. "Wasn't liking that at all" overall 2 stars for taste. Wifey ordered a portobello mushroom sandwich and a double shot of espresso coffee. Both the coffee and portobello mushroom sandwich or excellent "5 stars" overall I might come back for the portobello mushroom sandwich for lunch, but definitely not to Berger. I also would like to try the breakfast.

    Photos
    Cute washroom, wish it could be kept clean (not by one of the servers or any kitchen workers for sure lol) throughout the day.
    Cute washroom, wish it could be kept clean (not by one of the servers or any kitchen workers for sure lol) throughout the day.
    Classic country breakfast
    Classic country breakfast
    Cinnamon Brioche French Toast

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    Aliotti's Victorian Corner Restaurant

    Aliotti's Victorian Corner Restaurant

    4.3
    (811 reviews)
    1.2 mi
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    Locally owned & operated
    46 years in business

    Aliotti's Victorian Corner restaurant has been a staple in the Pacific Grove community for over 40…read moreyears. They offer breakfast, lunch and dinner Monday through Saturday in a well-maintained, beautiful Victorian building. The interior is warm and welcoming with plenty of seating for individual diners or groups. There is also a nice patio out in front of the building to enjoy a coffee or meal where one's fur babies are welcome. They have three large, diverse, multiple menus which offer diners to choose from many of Aliotti's specialties and classic selections for breakfast, lunch and dinner. For lunch, we enjoyed their Dutch Treat sandwich and a Cobb Salad. The Dutch Treat consists of ham & Swiss cheese on a warm French roll. The sandwich was large with a substantial amount of ham. It was served with a fresh green salad and perfectly cooked French fries which were crispy on the outside and pillowy-soft on the inside. Everything was delicious. Their Cobb Salad was plentiful with avocado, bacon chunks, hard-boiled eggs, turkey, tomatoes topped with blue cheese sprinkles over a bed of lettuce. I opted for ranch dressing on the side. One could taste how fresh all the ingredients were. Presentation perfect. The staff was extremely warm & friendly and attentive yet not imposing.

    We had dinner here the night before, starting with the garlic bread as an appetizer which didn't…read moredisappoint. I ordered the French dip, and my husband had the sausage sandwich. The French dip was one of the best I've had, especially because of the au jus--you could taste the authenticity. The same goes for the sausage sandwich. You can just tell many of the dishes are made in-house. Family photos are throughout the restaurant, and it's clear this is a family-owned business. The same people in the photos are the ones behind the counter, working hard and serving the holiday crowd with kindness. The food felt so homestyle and delicious that we came back for breakfast the next morning. We'll definitely be returning the next time we're back in PG.

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    Giving my heart to my latte!
    Giving my heart to my latte!
    Fresh seasonal fruit cup
    Fresh seasonal fruit cup
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    Stokes Adobe

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    Truly enjoyed this place. It was a great experience…read more Well done. Service is outstanding.

    My family and I came to visit Monterey Bay for Mother's Day weekend and it was a nice and relaxing…read moredinner. We booked Stokes Adobe for table of 8 (including two small toddlers) They brought out little coloring paper & crayons which was super nice of them. We were seated in a private area which was nice since our two small toddlers like to walk around and it's less distraction. We did family style and ordered a bit of everything! Crispy potatoes: Love the carbs! The potatoes were crispy and delicious. The lemon truffle crema sauce was so yummy! Oysters: Definitely order half shell oysters! They were delicious! Hamachi: This was okay, nothing special to be honest sinc Mussels: This one was also delicious as well. It was made with white wine and tomato broth with butter, shallot, garlic. Beets salad: You can't go wrong with ordering a beet salad! The honey vinaigrette was delicious! Santa Cruz King Salmon: This dish was simple but tasty. The Meyer lemon sauce went well with the salmon. 12oz Pork chop: The meat was soft and easy to bite into. The cauliflower puree was delicious! Snake River American Wagyu: I thought the steak was okay. It was a bit too rare for me personally but my husband liked it! Brussels sprouts: Yummmm! Love the crispy Brussels sprouts. Overall service was great and the food was good. The only downside of the night was not getting the duck liver mousse toast. Not sure why the order went through when we mentioned in the beginning but hope to try it next time we're in town.

    Photos
    Inside, you can choose different rooms to sit in
    Inside, you can choose different rooms to sit in
    Crispy potatoes
    Crispy potatoes
    Duck terrine

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    Duck terrine
    Beach House Restaurant + Bar @ Lovers Point

    Beach House Restaurant + Bar @ Lovers Point

    3.7
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    We went here because it was convenient, right next to the beach and Stillwell Pool…read more They have a kids menu with a bunch of options. My daughter had the marinara pasta with Parmesan and she loved it, finished every bite. It's a good portion too, and it was only $9! In fact, she liked it so much we had to come back our second night so she could have it again. To me, the highlight was the warm bread. It's served with softened butter, and coming in from the chilly outdoors to it was heavenly. I also had their Beach House salad--the candied pecans and the tangy sweet vinaigrette were very good. The second night I tried their Filet Mignon Beef Stroganoff, and it was way too rich for me. I barely ate many and it unsettled my stomach. Should have just stuck with the salad again! Service inconsistent. First night our server was an older woman with a ponytail, didn't see her name. She was super unfriendly. Felt like we were inconveniencing her every time I asked her something. Second night our server was a Latino man, and he was fantastic. So friendly and helpful.

    We visited twice this week. Each time we had reservations. Good thing as the place was packed…read more Street parking is at a premium so arrive early. Beautiful views of the ocean and bay, great service and excellent food. The Scallops Pot Pie, Pacific Mahi Mahi, Burrata salad and Fire Cracker Shrimp were all outstanding. Mud pie was meh. We will be back when in the area.

    Photos
    Fire & Ice Wedge: 
wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp
    Fire & Ice Wedge: wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp
    Filet Mignon Beef Stroganoff
    Filet Mignon Beef Stroganoff
    Roasted Airline Chicken Breast

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    Coastal Kitchen Monterey

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    4.5
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    The food was amazing! We had the chef's choice menu. Normally I'm not adventurous with my food, but…read moreI was so happy with their choices. Fantastic mixtures of food, flavors and textures. Definitely fine dining with the best service and attention to details. Beautiful views of the bay at sunset and watched the otters play in the background. Not too loud or crowded, exactly what I'm looking for in a nice fine dining experience. Next time, do the wine pairing with it!

    Spectacular views - especially from the corner tables by the windows - and outstanding service are…read morewhat I'll most remember from a restaurant with Michelin-star ambitions and one of the best views of any fine dining restaurant in Northern California. The food is great, though portions were smaller than expected given the cost, and some dishes weren't necessarily as memorable as I'd hope. It's possible that had something to do with dietary restrictions (the kitchen is incredibly accommodating).Everything was wonderful on the plate, but sometimes I wanted more of it (the pork was notably thin, for example, and the cod was a two-bite piece). Some nice touches: binoculars by the table, incredible service, a beautiful room. Improvements: bathrooms shared with a hotel lobby is always strange. I wouldn't be surprised if in a year or two, Michelin upgrades the restaurant, and it's on the right trajectory for more acclaim.

    Photos
    Lovely table setting
    Lovely table setting
    Coastal Kitchen Course
 
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    Coastal Kitchen Course Photo by Anton N
    Coastal Kitchen Monterey

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    The Grill at Point Pinos - breakfast_brunch - Updated July 2026

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