The menu is an imaginative version of many New Mexican standards. And the food is excellent. I…read morechose the chiles rellenos stuffed with red and sweet potatoes served with a light slaw that included pineapple. The red chili sauce was the smoothest I've had in NM, and it blended well with the slaw. You can add beef or chicken. Hands down the best rellenos I've had this side of Ciudad Acuna. My wife had shrimp tacos with cilantro pesto and avocado. The best. Service was great, Ambiance--old school log beams, lots of flowers on the table cloths. Tasty fun!

Your search is over. This place is great. The food is delicious, the staff is wonderful and the…read moresetting is low key. The night we visited they had a mellow band and an open mic. We sat at a big table with some other couples and came away inspired. Thank you Cafe Sierra Negra.

Andrew our server was amazing. Very attentive, food A+. Menudo and chicharones and sopapillas…read more Bartender I think was the boss very grumpy kept saying he was tired lol. My mom's hometown came just for the food.

I hadn't been here in years (17 to be exact). To be honest, I have never been in love with this…read moreplace as I find the food to be mediocre but the ambience is nice (more of an upscale dining experience) so I get why people like it here. This was BFF's first time here and he loved it. Both he and mom ordered the carne adovada plate which came with refried beans and rice (they did state that the red chile was too spicy though). I ordered a bean and cheese burrito with both red and green chile (Xmas style). It was ok but 16 bucks for this was too expensive. We also ordered a margarita each and they were also just ok and too expensive at 13 bucks each. As for the parking, it is kind of confusing but there is plenty of (unmarked) spots and kind of like a maze. We dropped off mom on the side (she is handicapped) as there really isn't a front side where you can drop off anyone. Our server was so genuinely nice though and provided excellent service and she went above as well as she noticed us dropping mom off via the cameras and told us we could go out through the side entrance. Would I be back? Most likely not as I had mentioned above that this place has never been one of my favorites but I am sure I am in the minority. I hear it is quite the place to be seen (for happy hour).

What a delightful meal in an adorable setting. We walked the 30 minute walk from our B&B and were…read moregreeted by a cheerful hostess and seated right away. When I made the reservation I asked for the opinion of the woman I was talking to about indoors vs outdoors and she said she loves their dining room so I went with inside and I'm glad I did. Cute little vases with flowers in each table not over done and very homey and classy. We ordered a cocktail and some appetizers including the blue cornbread. The cocktails were interesting and fresh. For dinner I had the best sea trout EVER! It was perfectly cooked, tender, juicy and full of flavor. I would get this weekly if I lived there. My husband ordered the tamale and it was a fresh twist on the New Mexican staple. Literally little celebrations in every bite! If we are back in Taos we will definitely return to Love Apple for it all: food, service and ambiance. Well done!

Possibly the best restaurant I've been to in ages. Lovely staff, unusual tastes (in a good way),…read morepleasant atmosphere. We took suggestions from the waitperson--maybe the owner?--she knew a lot--and steered us to great choices. If the chocolate bread pudding is still on the menu, order it.

Great little local diner serving up real New Mexican food. Limited seating, so consider off-peak…read morehours. Since this state is known for its green chile cheeseburgers, I had to try Fina's which is called a Mexican burger on the menu. Its a little unconventional: the burger is swimming in the chile sauce (see photo), so instead of eating it with your fingers you have to cut it with a knife and eat with a fork after sopping up the sauce with the bun. God it was good. Couldn't finish all my fries, too stuffed. The proprietor is a hoot. On the way out I noticed the overstuffed fruit turnovers in the bakery case. I would have died for one of those, but I was so stuffed there was no way.

I wanted to like this place more than we did. Wife got the freedom dip (French dip) sandwich and…read morefries. Was not good. The meat was dry and the dipping juice was weird. Fries were okay. I got fried beef burrito smothered in green chili. It was very good, though a little spicy. A word of warning, the full effect of the heat doesn't hit until you are done eating. Our service was good. And we liked the wall decorations.

What an amazing place. Up a dirt road with only small signs. Nestled in a beautiful setting…read more Beautiful interior. Limited seating as chef Graham cooks everything, limited prix fixe menu posted on Tuesday for the weekend. Awesome meal. Each course was excellent. A small but interesting wine list. Service professional but friendly. LOVED IT!!! Will be back.

There aren't enough words to express how phenomenal the food and experience at Nosa. Beautifully…read moreprepared food in a gorgeous space. Every detail was perfection. Service was above and beyond. We loved it so much we returned for breakfast the following morning.

Amaya Restaurant is a beautiful place with delicious food and excellent service. Lady was our…read moreserver and took great care of us with warmth and professionalism. My husband ordered the Guajillo Braised Boneless Short Ribs, which were cooked to perfection--tender, flavorful, and beautifully prepared. In my case, the scallops were slightly overcooked and a bit tough, and the corn purée was a little too spicy for my personal taste. The fry bread and the Picuris salad were excellent and truly memorable. The restaurant is located inside the beautiful Hotel Santa Fe and offers a warm, welcoming atmosphere, with a wood-burning fireplace and a very friendly staff. The décor is artistic and thoughtfully curated, honoring Native American culture, which I deeply appreciated and which gives the space a unique and special identity. Happy New Year!

We wanted to try Native American food and try the teepee experience. Make sure when you call to…read moremake reservations you confirm the time as we were told 6:00 but then found out you can only do 5:00 or 7:00 (it's a 2 hour experience). Also make sure to check the bill and if anything seems off, ask there! Thankfully the restaurant was able to explain the bill after we had left where there were errors (we were charged the $75 teepee fee plus a 20% service charge that included the teepee, drinks, and food). Overall though the food was good. We had a newer waiter that was unfamiliar with the process so that was aggravating but overall the food was delicious. We did the set $90 price fix menu. The quail was the best part. My fiancé was upset because his entree was cold but at least the other three of us had warm food. I do recommend if you want this experience to go just make sure to double check some items !

Visiting Taos Pueblo and I had to stop here and try the buffalo burger on blue corn fry bread. It…read morewas extremely good and very fresh, they cooked everything to order. We arrived after the dining room had closed, and so we ordered at the drive-through, which was very quaint. I would strongly recommend stopping here for anyone visiting the Pueblo.

You can go inside to use the restroom, but seating is outside only (just 2 tables available). While…read moreI was there, they did allow someone to sit inside, but I'm not sure why they got special treatment. We had missed breakfast since we couldn't figure out what time it ended, so we ordered from the lunch menu instead. We ended up getting a Buffalo Burger on Frybread w/ cheese and green chile (really good! I thoroughly enjoyed eating this. It was my first time eating frybread and I would definitely get it again. Only complaint was that the buffalo seemed to be wasted since we couldn't taste it at all). We also got Zucchini Fingers (super good as well! It had a really nice texture and flavor to it) and a Chokecherry Lemonade (I had to go and ask for more chokecherry syrup because you couldn't taste it at all at first. It gave a nice flavor, but it wasn't anything special). Zucchini Fingers win as the fave food from here, but the burger was a close second! I highly suggest stopping here if you ever find yourself in Taos because it is definitely worth it!

Amazing carrot cake and we were able to sit outside with our pups. All of our sandwiches were great…read moreas well as the burger and salad.

Food was ok the third time I have been there. the service is marginal the wait staff basic takes…read moreyour order does not check back no water refill all three times I had to go to the counter to check out and they were not busy, they just forget about you. the restaurant is not very clean with with visible trash bin full near the front counter, first floors at opening, and chipped dishes. The prices are fairly high which is disappointing I guess they are banking in their reputation alone. I won't go back anytime soon not unless they wash thier tablecloths or windows. I hope the back of the restaurant is cleaner.

The food is amazing red and green Chile is awesome and the Chile replenish are better than ones in…read moreLas Cruces, Rancho de Chimayo and others. They make them wither later like they should. Don't let the rough outside of the building fool you the food is great. The ambiance is standard diner but if you want good NM food here it is. Also the servicewas great but it wasn't busy when we went. It's worth the wait though.

Get new owners! They price gouge!! Charged me more than menu…read moreprices! I asked why with no answer why menu rice was $5 less...watch out for dishonesty

What a great find thanks to Yelp! Upstairs from Lambert's is this great bar lounge. It's mellow and…read morecomfortable and plays the best music. The service is excellent and knowledgeable. Cocktails are world class and they have a great selection of food from appetizers to full entrees.

A nice little spot to chill and have a few bites to eat, and drinks. Good atmosphere and…read moreinteresting, creative dishes.