Hogfish Harry's is a hidden gem of an eatery located inside the Park Shore Resort in Naples…read more As I drove up trying to find it, it's a little hidden but just follow the navigation--it's taking you there! I parked near their walkway sign and once I ventured through, it's such a lovely walk up to the restaurant with a bridge over water with fountains and tons of blooms everywhere. Once inside, I was met with a bright, crisp dining room that was clean and comfortable. We started with cocktails and I got their version of a Manhattan, the hog-hattan. It's made with Whistlepig 6 year and came out on the rocks. Manhattans not served up are kinda a pet peeve of mine--but this one? Truly and honestly one of the best Manhattans of my life. The server did not steer me wrong. It was exquisite. For my dinner, my dining companion and I opted for a deal they had that allowed you a starter and main for a reasonable price. I got the kale salad for my starter which was bursting with flavor--chopped kale, brussels sprouts, butternut squash, chevre, and a bright citrus-y vinaigrette--what's not to love? For my main, I got their Mahi Mahi which was also perfectly executed. It was served over a bed of rice and asparagus with chopped mango and a sauce (not sure what kind but balanced the dish perfectly) on top. I would have a hard time not ordering this dish again. It was craveable. Our server was lovely and provided wonderful recommendations for both myself and my dining companion. No notes! Get to it!

I visited the coast and wanted seafood. I searched for the top rated seafood restaurants and…read moreHogfish popped up. I read it was a little tricky to find, because it sits in the middle of a little resort. It's a great walk over a little bridge that crosses over a pond. It resembles a seaside restaurant with lots of seating inside and outside. I sat at the bar and was enthusiastically greeted by the bartender. I asked for her recommendations and I went with the hogfish sandwich. Luckily, she told me I could get it grilled and blackened instead of fried. I could tell they knew how to cook fish because it came out perfectly. Most would probably think it was undercooked, but that's how fish should be cooked. I appreciated this attention to detail and thought it was delicious.

We eat here every time we come to Naples. Chef always cooks the fish to perfection! Best potatoes…read moreever.

Great restaurant, fish is excellent & comes with delicious sides…read more Fair prices and friendly staff.

One of the best restaurants in Naples to visit for a sunset dinner on the beach! You can't beat the…read moreviews! Shrimp ceviche, grouper sandwich, and Gumbo salad are the best. Last time we were there the table next to us was a family with two young kids. A staff member approached them and invited them to come ring the bell at sunset. The kids were beyond excited, such a cute idea!

Loved this place! You don't have to be a guest at the Ritz to eat here. We walked in on a Saturday…read morenight and the wait was about 40 minutes, which was no problem at all. You can grab a drink and head down to the beach while you wait. The view is absolutely gorgeous and it is easily one of the best places in Naples to watch the sunset while you eat. As for the food, the portions are great for sharing. We tried the ceviche, which was incredibly fresh and delicious, and the wings were a surprising hit. The skirt steak was also cooked to perfection, super tender and flavorful.

Best experience ever, if you are a Beach Lover and don't mind sand in toes this is your place…read more They also have indoor seating for those that want to have the experience you still will have beach views all around. The service is excellent all around. I highly recommend making reservations for outdoor seating as they fill up fast and we came on a Monday. Food is 5 star +++... Complimentary Valet Parking is available or for just $10 a Public Parking garage is a short walk away

My wife and I visited Turtle Club for a date night while on vacation on 09/21/26. While we enjoyed…read morethe food and the beautiful sunset view, our experience has been overshadowed by the sheer number of bites we received while dining outside. We left with what appears to be numerous sand flea bites covering our feet, legs, and arms. I personally have well over 100 bites, and the discomfort has continued to make the past several days of our vacation miserable. We were actively slapping and killing the fleas while sitting at the restaurant, and other guests around us were also commenting on them. I understand that I'm visiting from out of town and may not have known what to expect from dining directly on the sand. However, I have a serious concern with Turtle Club actively promoting the experience of "digging your feet in the sand" without clearly warning guests about the potential for sand fleas or explaining whether the area is regularly treated or maintained to prevent this issue. Is this something Turtle Club routinely experiences? Are the outdoor dining areas treated for insects? If this is a known issue, guests deserve to be made aware before choosing to dine outside. Unfortunately, as much as we enjoyed the food and sunset, the outdoor dining experience was simply not worth the consequences we've dealt with afterward. For future guests: bring bug spray and be prepared, or consider sitting inside. I wish we had known before choosing the outdoor experience. Turtle Club, I hope you take this feedback seriously and consider doing more to protect and properly inform your guests.

Laid back bar/restaurant to get some delish fish! We stopped here on the way back from a day at…read moreclam pass. Kylie waited on us and she was great at recommending options. We decided to go with the shrimp cocktail and mahi tacos on corn tortillas. There are also plenty of gluten free options which is nice. Lots of restaurants only have flour tortillas so it was nice having options. We split both items as we were looking for a little afternoon snack. I also had an Arnold Palmer surfside. My new fav vacay alcoholic beverage. This place is lively and lots of TVs to keep up with your fav sport team. It's also a Seminole bar (go gators). I won't hold it against them. Lol. Also a huge wrap around bar and even outdoor seating if that's your preference.

Very interesting and diverse menu selections. It spans the…read moreentire food spectrum of Southwest Florida. Grouper, Oysters, Lobster Rolls, Italian Beef, Smash Burgers, crab louie. I was going to order the calamari and 6 oysters. Putting north of $30 for supper. One of the people in the party ordered a smash burger, and I thought, what the heck, I'll order that. Pretty good burger. For those who like to drink under a thatched roof outside, there is a tikki hut. The establishment's motif is all over the map. But let's just stay with the island theme in Naples, FL. Would I go back again? I don't know, I have had this book marked, and I have eaten at another of their establishments, Sonny's. They do not have the same menu. I like that.

The coastal vibes were spot on for what we were looking for - glad we found Coconut Jacks…read more We were seated at a table with Bay views - we picked indoor seating in the AC because, August. We had a Mojito and a pina colada to start. Ordered our dinners: grilled scallop basket, blackened grouper sandwich, and blackened mahi mahi sandwich. We must all have been feeling virtuous, because we all opted for mixed veggies instead of fries! I was super happy with my scallops. They were perfectly done, minimal spice which allowed the delicate flavor to shine. The veggies were surprisingly great - cooked just right, not squishy as sometimes happens. Sandwich eaters enjoyed theirs as well. Grouper eater says "very moist. Tasty. I recommend the blackened." We were unable to resist getting chocolate cake for dessert. So good! Our server was nice and attentive (maybe giving off slight Disney theme park host vibes). We were having an early dinner so there were plenty of tables. Decor was thatched roof and beachy, with a dock out back with the potential for providing entertainment watching folk maneuver the space (and low water, depending on the tide)! Plenty of parking but somewhat oddly only available via valet - maybe they can get more cars in the lot that way. Was fine for us, but cashless folk might want to bring some tip $.

Coconut Jack's is about as touristy as it gets in Bonita Springs, and that's not necessarily a bad…read morething. With its waterfront location, lively atmosphere, and boats pulling right up to the dock, it delivers exactly the kind of Southwest Florida experience visitors are hoping to find. What keeps us coming back, however, is the food. Unlike many waterfront tourist spots that rely solely on the view, Coconut Jack's consistently serves excellent food and drinks. The shrimp basket is a favorite, the mahi tacos are packed with flavor, and both the grouper entrée and grouper sandwich are outstanding. Even the burgers are surprisingly good. One standout that deserves special mention is the New England clam chowder, which is absolutely top shelf and among the best you'll find in the area. The atmosphere is energetic and fun, with dining right on the water and plenty of people watching. Whether you're arriving by car or boat, the restaurant has a casual party vibe that feels quintessentially Florida. The staff is enthusiastic, friendly, and works hard to keep the good times rolling, even when the restaurant is packed. Rating: 5/5 Great food, strong drinks, beautiful waterfront views, and a lively atmosphere. Coconut Jack's is a Bonita Springs classic that delivers every time.

Went here for a business dinner, there were 13 of us! Great…read moreservice, waitresses were on point and kept everyone's glasses full. Numerous different meals were ordered and all said it was delicious. We sat outside, it was a cool night with a slight breeze, very clean atmosphere.

Our expectations were high, but this restaurant did not deliver. On the contrary, the only thing we…read moregot was a stomach ache for me and my wife threw up after we return to the hotel. We ordered for appetizer coconut shrimp (which was bland in taste) and two coconut Mojitos (which contained too much lemonade). We chose the special --which included gumbo soup, grilled salmon (which was good) , broccoli and rice. We are not sure if it was the coconut shrimp or the gumbo soup that made us sick. If I was a better man, I would bet that it was the gumball soup. Can't say we will be returning to this place in this lifetime.

New menu offering...Oysters Fabulous…read more As usual lobster roll was great with large delicious pieces French fries very crisp and tasty. Pricey as expected for Maine fresh food. Still best in Naples Florida

Came here for the whole belly clams which were delicious! I look forward to coming back…read more Lindsey was a delight and very helpful! Great things come at a cost but it's reasonable for Naples. If you want a real New England tasting experience, try them out!

Great service Creative, delicious, attractive food…read more Caring staff all the way around In door lake view, out door patio Very secluded feel. Free valet

If Zero Star rating was available I would be using that. First time at this over hyped…read morerestaurant. On arrival, the Server smothered us. Told her it was our first time, however she was back in 30 seconds asking for selection. That set the tone for the rest of the night. Her response was then to totally ignore us. Followed by a very long wait for the check. The food was ordinary and the experience ruined for what was to be a special occasion night out. Never again

It was great to reconnect with old friends during my visit back to my hometown in October 2025. I…read morenoticed a significant change in the experience at Jack's Seafood Bar & Grill without Chef Dallas at the helm. Jack's was not only my local watering hole before I moved away, but it was also a key part of my daily life in the service industry. I'm thrilled to see my favorite chef back in action, bringing his unique flair to the restaurant once again. I highly recommend trying anything on the Specials Board--I'm confident you'll be satisfied! Welcome back, Chef Dallas! Long live the king!

Second visit. We really like this bar. Primarily the local vibe and the attentive bar service…read more Overall service and responsiveness to requests could not have been better. 5 stars for that. Both our meals last night were rather disappointing. My wife's "medium" burger came out well done and very dry. The onion rings were solid. I got one of the specials which was a shrimp and crab gumbo. Had very little seasoning and did not taste Cajun at all. The shrimp were the tiny bay shrimp which I am not a fan of. I did not initially see any crab but when I used the camera light in my phone I spotted a few white slivers of crab. Less than 1/2 ounce in total. The garlic bread was solid. Thought about sending my meal back it but it was either both dishes or neither and we decided to just let it go. I think sticking with the standard menu options is the way to go. We will still return though!