Scott N.

So many options! We landed on The Harbour for fish and chips. Regarding ambiance, there just isn't much. Not just at The Harbour, but at any of the establishments. I suppose it had a nautical theme, but nothing special. It's essentially a store front. Folks were attentive and seemed glad we were there. We both got the fish and chips and well, they were absolutely okay! We were hungry, and the food fit the bill. Again... so many options. We may never be back in Indianapolis staying at Bottleworks with easy access, but if the stars align and we find ourselves back we will try different food options. Not because the food was bad, it wasn't. It was absolutely okay! But if we find ourselves there again, we'll see what else strikes our fancy.

Bethany J.

I will say that I was fairly surprised by this spot! We stopped by the garage for dinner after work & landed at Harbour. I ordered the fish and chips; the portions were so much larger than expected!! It was a large filet, instead of broken into several pieces, so definitely worth it for the price. It was also sitting on a bed of steak fries, which were also more than expected. I will say I wasn't too crazy about their tartar sauce, since it leaned on the sweeter side than what I'm used to. We also got the large 2pc onion rings. I loved the crispy texture, which left the inside crisp and not soggy, should have opted for the 4 pack! The service was great, she was super helpful in her recommendations, so if youre at Garage & looking for a spot this should be added to the list.

Abigail C.

Stopped by for a light lunch while walking around the Bottleworks district and appreciated that The Harbour had vegetarian/pescatarian options for a decent price. I ordered a bowl of their vegetarian bean chili. My order was ready in about 3 minutes! The chili has a bit of mild spice, which I appreciated since a lot of vegetarian chilis tend to be bland. I do wish the chili came with more additions (a wild rice or bell pepper would be so good in this chili!), since all I could visibly see was corn and different kinds of beans. It was a decent portion of chili (I'd say 2 people could split a bowl) with slices of baguette and butter on the side. It was a comforting meal that complemented the rainy weather! I would love to try their crab cakes next time.

Emm M.

Great place for beer. Great fries. Haggis was not worth the price. I tried this place in the Garage and got the Haggis and chips with a beer. They have a great selection of local beers on tap --very local nearly all of them are from Indy breweries. Most less than 5 miles away. I'm glad for that! They also have an expansive menu. There were so many options. I've never had haggis before, so I ordered that with fries. The haggis was good, but it was VERY small. It's about the size of a small corn dog. The fries were great. Everything was good, it just wasn't really worth $23 in my opinion. The haggis is so small. You can get more for that price at the Garage. The service was really good. The cashier was very friendly and they got my order made quick. The atmosphere in the garage is always great. It's like any food hall. Overall good beer, expansive menu, and great fries, but it just was not enough food for the price. Maybe I'll update my rating if I try it again and other menu options have more or cost less.

Kara M.

This will be my go to place for Scottish fish and chips. I loved the crispness and how light the fish was. The tartar sauce with the little lemon wedge and malt was so good together! They had a $5 special for Savor last week and I'm so glad I was able to try them. The service was nice and they have lots to offer. I can't wait to try the crab cakes and the Scotch eggs next!! I will definitely be ordering fish and chips from them again!

Chance C.

Amazing! By far the best Cod & Chips I've had in Indy!! So tasty, crispy, and fresh. The service was outstanding, quick, and very informative. The scotch eggs were absolutely delicious, a must try.

Richard P.

If there was ever any doubt that the Yelp e-mails have an influence, let me serve as an example that they sure do inspire action. I'd been craving fish & chips anyway, but when the most recent Yelp e-mail newsletter came out offering up a collection of local restaurants offering fish & chips I decided that was my sign to finally act on the craving after work today. After browsing the collection and realizing I'd already tried most of the places, I opted to finally head over to The Garage Food Hall and check out The Harbour. An offshoot of MacNiven's, The Harbour is owned by Scotsman Stuart MacNiven Robertson. While MacNiven's closed its doors, it gave way to this spot specializing in various entrees and several varieties of dishes including "& chips" including multiple fish options, haggis, sausage, and a few others. I was intrigued by the catfish option, I am from Indiana after all, but opted to play it more traditional and stick with Atlantic Cod. I also ordered my usual iced tea. For those not in the know, The Garage Food Hall is part of a massive renovation of the historic Coca-Cola Bottling Plant in downtown Indy. The folks behind it have done quite a bit in terms of accessibility - it's not perfect, but it's much better than you would expect from a historic building. Parking is fairly abundant including accessible spots, though nearly all of it around the area is paid parking either in lots or at meters. The doors are two-sided glass doors, not automatic and actually a bit heavy, but I'm able to make them work. You go up to the counter and place your order. They take a name and your phone number and text when it's ready. They cook it fresh and it typically takes around 7-8 minutes. I liked the container they put the food in. It made it a bit easier to carry. The drink cups are rather handy, though a bit on the small side. I read in a review here that they offer refills - I wish I'd realized that as it certainly would have been nice. The food? I'm not an expert on fish & chips, but this struck me as very Americanized. The fish came as two fish filets, though I was a bit disappointed that they were actually stuck together. That kind of takes away from the concept of freshness a bit. That said, it was still good and actually did taste fresh. I enjoyed it and would likely order it again, though I'm not sure I'd consider it a destination meal. The chips? I actually do like steak fries - that's essentially what these were. I thought the order was a tad small given the price point, but overall I enjoyed it. The Hall was a bit chilly this evening (even the employees were saying so), but it was tolerable. Business was steady but not overwhelming. Since I actually do have to rate this, I'm going with a 4/5. It's good but not great. The employees were friendly and I enjoyed the meal, though the price point seemed just a tad steep for two filets stuck together and a "few chips." That said, there wasn't anything particularly wrong here...it just didn't quite dazzle as much as I'd hoped. I don't get to The Garage that often despite actually working downtown, but I did see some newer options I'm anxious to try and will definitely return. Will I eat here again? Yep, definitely. Would I drive from my Lawrence home to do so? Probably not. However, with a few other fish & chip-style meals to try this is definitely a place I look forward to returning to in the near future.

Lydia C.

We went the The Harboir at the Garage food hall tonight and it was delicious! I don't eat a lot of seafood, but the fish and chips were breaded well, had lots of seasoning, and the fish was flaky delicious. I wanted more when I was done! We also go the mozzarella sticks. They didn't have great pull, however the flavor was great. The Parmesan on top was exactly what they needed with the marinara they serve!

Brittany F.

The Harbour has one of the larger food menus at the Garage Foodhall, and sells beer and other beverages. I was looking for a fish sandwich, and oddly the place adjacent did not have one on the menu... so fish and chips was my next best option and this was on the Harbour menu. The Fish and Chips were decent. I wouldn't run back here to get it, but there wasn't anything wrong with it either. The steak fries or chips were very mediocre. If you're looking for some fried food/seafood, I think this is your spot! The soda is free refills as well.

Niki B.

My husband is British so we were PUMPED about a British chippie being in The Garage Food Hall. This spot is run by a Scottish man, aka someone who's grown up having good chippies all around him. I ordered the fish and chips and my husband got the fried sausage and chips. The fish and sausage by themselves were good, but the chips were average. They should definitely make them in house if they don't already. Enjoy!

Peter P.

These are some seriously good fish and chips. I opted for the catfish as I have never seen them before (obviously I've had fried catfish, but never Brit-style). Delicious.

An H.

Seeing this shop pop up made me think of my days in London, bopping around to random pubs and snacking on chips throughout the afternoon. Naturally I was excited to grab a pint and indulge in some fried food on my first go-around of this joint. In case you were not aware, this is from the same owner as Macniven's that was previously on Mass Ave. I prefer to go eclectic when I dine out, so haggis was going to be my choice for the afternoon. As cool as it seemed, it was more ho hum than anything. It had an excellent fry and texture, but the inside lacked any flavor. Perhaps it was an attempt to not make it too game-y with the liver and heart, but it really just tasted like mildly savory oats that were fried in casing. The chips were pretty average as well, especially for a place that has to compete with fries from other locations easily accessed within the complex. For $15 for a handful of fries and a piece of haggis that was the size and shape of a medium-sized corn dog, I was pretty disappointed overall. It likely should be 2 stars on this experience alone, but I'll give it the benefit of a doubt for now and try the fried fish or sausage next time.