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    The Hat

    3.9 (1.2k reviews)
    Open 10:00 am - 1:00 AM (Next day)
    Updated 1 week ago

    The Hat Photos

    Business Info

    THE HAT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - The Hat

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    Reviews With Photos

    The fries look filled until you realize there's a cardboard boat taking up tray room. Wasn't impressed. Plus the cheese wasn't melting.
    Carolyn G.

    Just ok. Disappointed. Drove over and both my husband and I remember how big and delicious everything was. Not this time. Our table was dirty so my husband cleaned it for us. Then we got our order and for the price, just not worth it. The pastrami sandwich use to be big and overflowing with pastrami not so much. I was looking for the pickles inside. I definitely think the chili fries are way overrated and overpriced. You're filling the boat not the tray. So take away the boat and fill the tray then it's full otherwise the boat is taking up room making it appear to be larger. The floor was so dirty my feet stuck to everything. The Diet Coke was flat. Was the pastrami good, yes it was but just not the same.

    Entrance
    Leilani M.

    On the outskirts of Victoria gardens. Plenty of parking available or drive thru option. Line wasn't too long and the wait wasn't either. Inside was very humid like walking into a sauna. Service was good. Self serve fountain drinks. Went for the gravy fries and tried the burger. I'll stick to the pastrami. Gravy fries had a good texture but needed that cheesy topping. It was over salty for our liking. The second hat experience I've had fell a little short but would give it another try.

    Andreya P.

    Came on a Saturday afternoon was pretty packed but I ordered and got my food pretty fast. I ordered the pastrami chili cheese fries. The portion sizes are very big so me and my husband were able to share. The inside is OK. Our table was a little dirty, but we didn't mind just cleaned it off . We will be back

    Stephanie C.

    Had a friend up in big Bear who was craving pastrami from The Hat. This was the closet one before heading up. $13 for a pastrami dip! I don't know if I'd come to The Hat any other time unless someone else wanted it. I'm not a pastrami fan and the price is $$$, but got it for my friend. I went right when it opened. So many people already inside!! 1.5 hour drive up to big bear. Needless to say, my friend gobbled it up!

    Tosha L.

    Menu wise, this place reminds me of Gus', R Burgers, Tom's, and Brandon's diner type of place. It is a popular place and gets busy during lunch hour. I got a turkey burger and the tomato slice was thicker than the patty. It was "alright" tasting. Nothing special, especially with that thick piece of tomato.

    Menu
    Darlene H.

    Delicious food! Generous portion size! Employees are always welcoming! Quite a few tables but they fill up quick during busy times. Not a first date kind of place as it is noisy when they are busy. Would recommend!

    Small Fries
    Karina R.

    Yes yes YES! My family has been coming since forever, all because my Pops LOVED this place (not this specific location) when he first arrived to LA. So coming for a pastrami sandwich is very nostalgic. The meat is juicy and portions are massive for such a good price. I always get the classic adding lettuce and onions. Fries were meh, wish they were crunchier but their portion for a small is massive too! All in all I'll forever be a The Hat lover!

    N C.

    Super packed but was in and out of there quicker than I expected. But the food was soooo good, the potato salad was bomb too

    Chili cheese fries!
    Darien C.

    The Hat is well known for their pastrami dip sandwiches but I go for their chili cheeseburger and the chili cheese fries. Their onion rings are also TOP tier as well. The chili cheese fries is a huge portion so definitely plan on sharing if you order those. This location is always packed because it's right next to the mall but the wait typically isn't too long. They have a good amount of seating both indoors and a couple tables outdoors as well if you want to enjoy some fresh air. 5 stars for delicious food and good service!

    Enrique D.

    Just like any other hat location, This one looks and feel the same as others. There's a drive-thru, parking , and seats for everyone. You order at the counter, and pick it up at another. They give your food in brown bags because the quantity that they give is a lot and most likely you will take em home. Pro tip, ask for extra plates and utensils to help you eat better and if you want to do halfsies. Their fries, rings, are a lot. So going for a small ... is actually good for 2-3 people to share. They're known for their pastrami but you could also definitely try other stuff. It's pretty good so i only had half and gave the other away. Ambiance wise it feels like an old school diner. Granted the washrooms arent that well kept, you got booths, seats, inside and outside. Softdrinks are available and are unlimited just like other places. Definitely , you could go here for a late food night out. Good for sharing and is not as expensive as others places in terms of quantity and quality

    Chili cheese hotdog
    Bill A.

    I've been holding back on writing a review for this location, but after today I feel like I have to say something. I pulled up to The Hat here in Rancho Cucamonga by Victoria Gardens and the drive-through wait was insane. We waited about 20 minutes just to get our order, which is already pretty frustrating. What made it more disappointing was the fries. They were soggy, wet, and undercooked. Unfortunately, this isn't the first time it's happened either. If customers are going to wait that long for their food, the least that can be done is making sure the fries come out hot, crispy, and properly cooked. To be fair, not everything was bad. The pastrami was great and the hot dog was great--I'd easily give those an 8/10. That's actually why I keep coming back. But the fries really need improvement. If you're going to have people sitting in the drive-through for 20 minutes, the food should come out right. The Hat can definitely do better than that.

    Hamburger
    Vera L.

    I grew up with The Hat in Alhambra, the original one. It's known for their chili cheese fries, but I could never order it because it's such a huge portion. It requires a large group to eat it, but it's super good. It's a must try! I don't care for too much pastrami but it's also decent here. I ordered a simple hamburger this time, it's actually a very filling burger. Fries were also hot and crispy. Sauces are now required to ask the workers for them instead of being self-served. They have horseradish, mustard, ranch, ketchup. Their Pina Colada Bang is decent - but a bit too sweet

    Pastrami Sandwich
    Katy S.

    There's nothing like the wet fries (aka gravy fries) from The Hat. They're so simple, yet so good. We came by and grabbed wet fries, the pastrami sandwich, and a chili burger and were very happy with what we got! The pastrami was perfectly balanced with the pickles and mustard. As for the chili burger, it was good, but do yourself a favor and fork and knife this, it's messy! The service was great as usual, just be aware when going in the drive thru that the speaker is LOUD when you order, you may need to plug your ears. We didn't go inside this time, but the restaurant is always clean and has a nostalgic feel. We'll always love and recommend The Hat, this place is definitely a favorite of ours!

    Fries to hand reference

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    3 years ago

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    3 years ago

    Love the pastrami it's d best in town. Yet it's getting smaller but still fulfilling.

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    4 years ago

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    2 years ago

    Excellent like always, best pastrami around. Staff are always polite. Definitely will keep coming back

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    3 years ago

    Love the hat traditional spot with traditional goodness , Family loves the portions here worth every bite

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    3 years ago

    Excellent pastrami sandwich. The fries were good will definitely return customer service very friendly to.

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    2 years ago

    Excellent dip pastrami as usual Never disappointed pastrami, fries we're delicious. Service is great. We eat here at least once a month.

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    3 years ago

    My girlfriend and I always come here for chili cheese fries... huge portions I would recommend this place 100 %

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    2 years ago

    Hit or miss.. I always get chili cheese fries or a pastrami sandwich. And the last few times I've gotten the sandwich it's been dry as hell.

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    Page 8 of 30

    Ask the Community - The Hat

    Is there curbside service?

    They have a drivethru

    Does this place In force mask. Cause I was there on Friday 12 and there was someone without one and none of the worker or person in charge said anything?

    I know everyone had on a mask when i was there a week ago. the manager did ask someone who had forgot theirs to please put one on. i think it is hit and miss. i felt safe sitting outside and eatin.

    Where do they get their meat.. do they actually roast it in-house?

    That's a good question, I've never asked. But it's pretty darn tasty and they sure sell a lot of it.

    Are the French fries gluten free? I'm not worried about cross contamination.

    Yes.

    View All 5 Questions

    The Cut

    The Cut

    4.6
    (589 reviews)
    0.3 mi
    $$$

    I was pleasantly surprised by this place. Pizza is so good!…read moreSweet potato fries are the best I've ever had. Sandwiches are large. Chicken Cesar was one of the best we've had. The burger was OK, nothing too special. Maybe too much bun! Friendly service. ADA accessible restrooms. Baby changer in large women's stall.

    Came here for lunch on a weekend. Food was great…read more The service was severely lacking. I get that it was busy, but our waitress was horrible. She took so long to take our drink order after we sat down, that we were ready to order our food when she came around. After she took our drink and food order, we waited 15 mins, and still no drinks. I actually had to ask another waitress for water. When our waitress came by we reminded her about not getting our drinks yet and she copped an attitude and was like "we were busy, yeah I asked someone else to bring the water". Ok. No need to be rude. Thankfully the food was good, so at least that was enjoyable. Our waitress never came by once to check up on us, as we watched other waitresses be more attentive at other tables. Honestly I've had better service at McDonald's. That's embarrassing for a restaurant like The Cut where food prices are not cheap. I'm sure it was just this one individual that was performing poorly, but it left us with a bad experience where we simply don't want to come back, and take our business elsewhere.

    Photos
    Nice ambiance
    Nice ambiance
    Jerk Chicken Plate
    Jerk Chicken Plate
    Melanie's chopped salad with grilled chicken

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    Melanie's chopped salad with grilled chicken
    The State

    The State

    3.9
    (1.8k reviews)
    0.3 mi
    $$

    Great place and even better food. The filet mignon sandwich was amazing with the horseradish and…read moreholy crap the tempura onion rings are a MUST with the dipping sauce was INSANELY GOOD. I am not easily impressed but I had to have another of that sauce. The only thing I would critique is the beef perhaps could have been sliced. If I tried to take a bite - a bit of the fillet mignon tip would fall out. Minor complaint. The only reason I cannot give a 5 is when I came for lunch on a weekday I noticed no one at the counter while I ate. Some people came and walked out because no one greeted them. I think one guy was on a break and some girl was doing something else. That is the only thing I would say was bad and it did not personally happen to me. The ambiance is nice - I liked the decor but my girlfriend claimed it was a bit much for her. Me personally? I thought it was cool!

    I've had good experiences at The State. The food is consistently tasty, drinks are strong, and…read morepricing is fair. Service is typically decent, too. But when The State makes a mistake, that's where it falls apart. Last week, I was handed the wrong debit card. I only noticed after charges from someone else started appearing on my account. I called and spoke to Juan; no follow-up. Called again, spoke to Austin: still no resolution. It's been a week of silence. Meanwhile, I had to cancel my card, wait for a new one, and update all my accounts. This was a major inconvenience, and the restaurant has not shown any care. 1 star for food: still good. 1 star for drinks: always solid. 1 star for atmosphere and standard service. Minus 2 stars for the lack of accountability, poor follow-up, and the time they wasted. They need to improve how they handle mistakes.

    Photos
    Interior.
    Interior.
    Beignets, espresso martini
    Beignets, espresso martini
    Happy Hour Wedge & Vodka soda

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    Happy Hour Wedge & Vodka soda
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.9
    (1.4k reviews)
    0.1 mi
    $$

    Came here on a Thursday and put myself on the onlinr wait list for 2 before arriving. Once I…read morearrived, I checked in with the host. It was only 10min before I was seated and the place looked pretty packed. Once seated the server came by and checked in with us and asked for drinks. They then brought bread for us. The bread was okay, didn't seem too fresh but it was nice to hold us off while we waited for our food. I ordered the outlaw ribeye and my Dad ordered a regular ribeye medium rare. The outlaw was about $40. I also ordered a side of salad and a baked potato which came with the steak. The food arrived fairly quickly amd we dug in. It was very tasty. The streak was cooked perfectly but the baked potato could have used more toppings. I ordered an extra side of sour cream. The steak was bomb. It was well seasoned and delicious. It was a nice spot and the service was very fast as well.

    How dare a manager bring me my second steak (I'll get back to that) and stand there to watch me…read more"cut into it and take a bite"! This was a very tall man. To my seated, 5'2" tall, self he towered over me. The intention to intimidate was palpable! I will never go back there! I do not go out to spend my money to be treated like that! Our waitress was wonderful; friendly, efficient, and helpful. The food was originally served cold and my T-bone bone was shaped like "--" (no "t"). The mashed potatoes were okay (but cold). The rest of the tables food was hot so not the fault of the waitress. She was so great to replace it. I would have never left a bad review if the manager were not so ... ick! Had I not been worried about embarrassing my dinner company, I would have walked out right then and there!

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Stonefire Grill

    Stonefire Grill

    3.7
    (1.2k reviews)
    2.1 mi
    $$

    I really like Stonefire Grill, food is always very good, their restaurants are clean and always…read morehave lots of seating. Staff is nice and service is good as well. All great things, but I have this location 4 stars as I think they are victims of shrinkflation. I got the tri tip lunch with a salad and two bread sticks. The tri tip portion seemed very small, even for lunch standards, 9-10 very small slices, I can understand maybe the portion has gotten lighter, but even my salad, which typically would be full in the togo container with lots of toppings, this salad was half full and not many toppings at all. At least the two bread sticks held up, but do appear smaller than before, but really cannot remember. This won't stop me from visiting Stonefire, but it is something they should consider, if other customers feel this way it will lead to people slowly becoming unhappy and eventually will lose them, which would be a shame as Stonefire is great and they support Students with a 15% discount as well as Veterans with a whopping 50% discount, so they have excellent values for the community. Enjoy!

    We come here often for work lunches, and I also order catering from here for our office meetings…read more One thing we really appreciate is how easy and efficient everything is -- you order at the counter, they bring the food to your table, you serve your own drinks, and if you need to-go boxes, you can just grab them yourself. It makes the whole experience simple and convenient, especially for lunch breaks. The menu has a lot of great options, so there's always something different to try. We stopped by this past Friday to avoid the graduation crowds and were pleasantly surprised by their $13.99 special, which included an entrée, salad, and dessert. With prices everywhere going up, it was refreshing to find such a good deal. I especially enjoyed the pesto pasta, and the carrot cake was delicious. Well done, SG!

    Photos
    Stonefire Grill
    Stonefire Grill
    Stonefire Grill

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    Seasons 52

    Seasons 52

    4.6
    (253 reviews)
    0.3 mi
    $$

    Another fantastic meal at Seasons 52 in Victoria Gardens. Consistently great food, attentive…read moreservice, and an atmosphere that somehow manages to feel both upscale and comfortable. We started by sharing the Wood-Grilled Corn, Aged Cheddar & Spiced Bacon Flatbread. The sweetness of the wood-grilled corn paired beautifully with the smoky bacon and sharp cheddar, while the lime, sour cream, and chives added a bright finish. Summer on a flatbread. Mom and I had the Summer Corn Soup. It was pure comfort in a bowl. Creamy, rich, and packed with sweet wood-grilled corn flavor, with bacon and chives adding just the right amount of savory balance. Robin tried the Garden Tomato Soup. Velvety and full of fresh tomato flavor, topped with parmesan croutons and micro basil. Rich, satisfying, and highly craveable. For my entrée, I ordered the Wood-Grilled Kona Crusted Lamb Loin. The lamb was exceptionally tender, juicy, and cooked perfectly. The Kona coffee crust adds a distinctive depth of flavor that I absolutely love, especially paired with the herb butter and Yukon mashed potatoes. I substituted green beans for the asparagus, which made for a great combination. My wife isn't a fan of the coffee crust, but then again she insists coffee tastes like ashes, so take that for what it's worth. Robin had the Rotisserie Half Chicken, which was another winner. The grilled lemon-honey glaze added a touch of sweetness and brightness to the perfectly cooked chicken, while the French green beans, tomatoes, and wild rice pilaf rounded out the plate beautifully. Incredibly juicy and flavorful. Mom enjoyed the Wild Alaska Salmon. It showcased the season perfectly. Served over white rice and topped with a charred tomato broth, it was accompanied by a colorful summer succotash featuring corn, green beans, red peppers, edamame, and toybox tomatoes. Fresh, filling, and packed with flavor. A standout side was the Street Corn Skillet. Sweet roasted corn, wood-grilled red and poblano peppers, chili-lime butter, cotija cheese, and chives combined for a dish that was hard to stop eating. The smoky peppers elevated the sweetness of the corn and tied everything together. Unfortunately, we had no room left for Seasons 52's famous mini desserts, a rare occurrence. Outstanding service, beautifully prepared seasonal dishes, and a welcoming atmosphere made for another memorable dining experience. If you haven't visited lately, the summer menu is definitely worth checking out.

    I cannot say enough good things about Seasons 52…read more Our new date night tradition has become dinner at Seasons 52, then walking across the street for cocktails at The State on the patio/Veuve Noire (the speakeasy). We each ordered a different flatbread, he got the pepperoni and I got the new seasonal corn and spiced bacon (SO GOOD) and we shared the charcuterie board as an appetizer. Each got two cocktails and the bill was $112. Our server Brooke was also fantastic. We're officially her new regulars. 10/10 recommend

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Paul Martin's American Grill

    Paul Martin's American Grill

    4.2
    (2.3k reviews)
    0.4 mi
    $$$
    Takes reservations
    Happy hour specials

    Great experience at Paul Martin's American Grill thanks to Gustavo…read more He was personable, attentive, and never pushy--checked in just the right amount and made us feel really taken care of. Excellent service!

    Food was good but service was lackluster…read more... Came in a large party so people were trickling in at different times. They started with getting our drink orders then just never came back, legitimately over an hour while we socialized, we had to go grab someone to take our orders. Additionally for a steakhouse, you'd think it'd be reasonable to tell the waiter how you'd like your steak prepared. However, I was denied this request because we were told it had to be the same for the whole table. So if I wanted medium-rare and my friend wanted med-well they could not accommodate. I've never heard a steakhouse say that. Absolutely baffled. We all went with medium as a result. Inside is nice, but nothing mind blowing. There were a few bugs flying around but we were closer to the outside seating/door. Food was enjoyable. - Ribeye & shrimp duo: shrimp was standard but the ribeye was very good and enjoyable - house salad: nothing special. Stated it would have avocado but not one in sight on anyone that ordered it - flatbread: decent, enjoyable - butter cake: massive big boy. Was nice but definitely shareable Staff was typically friendly, but noticing small things like knife placement was incorrect, side of serving food, slow refills on water/soft drinks, and never taking our orders could definitely be improved on. I think since we had multiple waiters come by, so they may have gotten confused with our party? The food was enjoyable but no avocado in the house salad was a bummer. Shrimp was standard and nothing special. The steak was the best and the butter cake enjoyable. I would come back just for the food but there could be improvements for sure! Service: 2.5/5 Food: 4/5 Ambiance: 4/5

    Photos
    Bistro Cheeseburger featuring grass-fed Angus and Tillamook cheddar cheese
    Bistro Cheeseburger featuring grass-fed Angus and Tillamook cheddar cheese
    Classic Cocktails
    Classic Cocktails
    Salt & Pepper Shrimp with housemade pesto aioli

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    Salt & Pepper Shrimp with housemade pesto aioli

    The Hat - hotdogs - Updated July 2026

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