We stumbled on this Gem! We sat at the bar and Ashley was behind the bar. Wow was she fantastic!…read moreGreat recommendation! Loved the Biscuits and Fixens! She was spot on! Planning on going back soon! Ashley is a Gem and made the experience so much better!

i love this restaurant! the food is delicious!! my first time was when they were located on…read moreamsterdam avenue. then they opened one in norwalk, ct. i've been there quite a bit. then they opened this one on columbus avenue. my only wish is that they would have all the same foods at the other two in brooklyn and the moynihan train hall locations. but jacobs pickle is one of my favorite restaurants!!!!!!

Yummy I love…read moreBobWhite - the chx fingers and oh, those French fries are divine I had to stop myself from eating them all. The chx can be have a little kick but settles down when not piping hot. Love the sauces too Enjoy

Finally tried the legendary Bob White's after seeing so many comments on great chicken spots to…read moretry. The Chicken Caesar Wrap is large and very filling. The cheese and dressing are definitely the highlights. The only catch for me was the chicken flavor--it tasted oddly identical to Popeyes. It was a good wrap, but the flavor surprise was a bit of a shock. Still worth a try if you want something that is going satisfy you!

Visiting the monkey bar was a fantastic experience! The atmosphere was lively, the drinks were…read moredelicious, and the staff was incredibly friendly and attentive. It's a great spot to unwind and have fun with friends. Highly recommend!

Amazing vibes and food! We got a lunch reservation and I was surprised at how busy the restaurant…read morestill was. Service was a bit slow but not an issue. The waiter was really nice. I ordered the non-alcoholic ginger drink, spicy rigatoni pasta and the truffles pasta and Monkey Bread. Everything was so light and fluffy. None of the food felt heavy or greasy. Would definitely come here again!

Heard a lot about this place and decided to check it out. The staff were really friendly and the…read morevibe in the restaurant was very cool. The drinks were good and not too pricey, we tried a cocktail and the peach Bellini. The enjoyed the steak and my friend enjoyed his French dip. Many things of the menu sounded great so will be back to try more.

We stopped by in midafternoon about 3:45. We wanted to sit at the bar that they recently moved to…read morethe back. They have made more room for tables in front by a lot but it does seem odd to be escorted to the back to sit at the bar. Not so relaxed. We were enjoyed a really great tasting beer called lunch ipa and an ok vodka martini and waiting til 4:30 to try out their happy hour. While hanging out we noticed there was a really hard working guy behind the bar squeezing out what looked like gallons of limes. He seemed to have such a good attitude. Later we saw him very busy keeping things cleaned up and tossing bags of trash out. He never stopped working the whole time we were there. I thought wow, if everybody cared about their job like this guy did, everything would run more smoothly. I had to ask his name I was so impressed. His name is Fredo and I just had to give him a shout out. Happy hour meanwhile was not as varied as we remember from a few months ago but the flights of cocktails looked charming served on a raised three hole metal stand and the calamari with French bread was great and large for a small plate.

Update is needed because they have the Kerri Gold donuts. Is it like biting into butter? Yes! Am I…read moremad about it? Nope! Not in the slightest. And when I saw that they were there after ordering my Three Card Monte Sandwich, I was comforted at the fact that they were able to let me purchase at the register and was able to pack it with my original order. I love this place. I love the fun vibe. But most of all, the food is outrageous but also over the moon delicious. Pro tip: Get the Arnold Palmer slushie. I literally need to get it every time. Especially when it's hot out.

I wanted to like comfortland more, but I think I unfortunately went on an off day! The meatballs in…read moremy vodka meatball hero were a bit cold, and the Truffle parm tots had too much Truffle oil. That said, the vodka sauce on the sando itself was good, Truffle tots were a great value, and of course the oreo milkshake was divine. I'd give them another shot because I do see the potential, and the staff was friendly!

Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

Love the look of Friedman's. Nice dining room that they pack in comfortably. Came for an early…read morebreakfast and the dining room filled so fast that I was happy we got there early before the rush. I got myself delicious sunny side up eggs with the pastrami hash. I was impressed by the chunks of pastrami throughout. Very hearty and very delicious! My husband indulged in the Nova Benedict. They packed on the lox. He didn't even finish but found it amazingly delicious. Service was okay. Nothing too spectacular. I almost felt an inconvenience to the server but we didn't have a fussy order nor was it busy (we ordered before the rush). Maybe she was preparing for the rush. Lol either way, it wouldn't stop me from returning.

Had SUCH an amazing experience at Bird Dog the other weekend - some of the best food and service…read moreI've had in the Village in a while! Our server (I think Brian?) was super attentive and charismatic, and walked us through the menu right away. The server had the whole floor and the place is VERY tiny, but I never felt like the service was fake. Wine and beer only (to alert my cocktail lovers), but luckily for us we were in the middle of dry January so although I very much appreciate a cocktail it wasn't too much of a problem. What really shines is the food - just WOW! We were a table of three so we each did the Three-Course meal and shared: Biscuits to start: AMAZING! First Course: Burrata, Pimento Cheese, and Collard Greens Second Course: Ravioli, Gnocchi, and Tagliatelle. Special shoutout to the Reuben-flavored ravioli and Chicken & Dumpling flavored Gnocchi Third Course: Nashville Fried Chicken, and Catfish Everything tasted so so so good and original - I've quite literally never had anything like any of the pastas we tried. The one tiny critique I have is that I don't think a slice of white bread under the fried chicken was necessary. I know it's tradition but I didn't need it with all of the other amazing amazing food we had. All of the desserts sounded absolutely amazing but unfortunately we were all so full and had a show to run to, but I will 100% be back hopefully multiple times and will know for the next time to save some room. Overall 10/10. Definitely recommend getting a reservation as the entire space is maybe 15 seats total!

Been wanting to try this southern pasta spot in WV for a while and finally had the chance to stop…read moreby for dinner. It's an interesting spot, split seating into two locations but single kitchen. Both seating spots are pretty small/intimate, so expect to get to know your neighbors! We did the pre fixe, so started with the sweet potatoes and hush puppies. The honey butter that comes with the hush puppies was the highlight, so delish but rich. Next the pastas: star of the night! We got the Miso Carbonara Tagliatelle and the Lamb Ragu Orecchiette. Miso carbonara was rich and scrumptious, umami bomb. I'm normally a cream sauce girlie over red, but the lamb ragu stole the show. Super tender chunks of lamb and the pasta was perfectly al dente. Incredible pastas! The mains were okay, pork chop was a bit too salty and the fried catfish was really underwhelming. Service is good, very friendly and efficient. Decor inside is cute too. I think I misordered, if i came back would def stick to the pastas and maybe try the fried chicken. They apparently have a pasta happy hour with half-off pastas, would come back for that.

Chicken and waffles. It's kind of funny that this combination doesn't sound like it goes together,…read morebut mannn, you need to try for yourself!! Never judge a book by us cover. /

Fiiiiiiire chicken wow, waffles too. Had a craving and this place absolutely satisfied it. Got the…read moreMaple Chipotle Chicken with Vanilla Glaze Waffles. WHAT A COMBO. The Maple Chipotle was insanely good and the chicken was still super crispy despite being sauced up.