Oh Island Pub, how I love thee. Let me recount the ways...
Smoked salmon spread, garlic oil and parmesan pizza skins, salad, pizza, and free seltzer with lime!
I love their island blue salad with steak but I do have a few bones to pick about it. I suggest that they use big bleu cheese chunks (like at the Hangar) instead of the weird "bleu cheese vinaigrette" that makes it more like a Caesar salad. This strange dressing tastes to me like they just put balsamic vinegar in bleu cheese dressing. I also suggest that they use Granny Smith apples instead of whatever green apples they are using that do not provide enough bite and acidity to offset the cloyingness of their "vinaigrette". They are totally lost in the salad and they really should shine! Also the last time I got a VERY small and chewy steak portion and for an EXTRA $9 it should have been much better. The walnuts should also be toasted before candying, but I like the very light candy taste they have instead of the overly sweet ones often found on salads in restaurants today. Oh and because it is so loud here once the waitress had a very hard time hearing me in the loud environment and she brought me the standard steak salad, which isn't near as good. (Update: I had this salad again last night and it had some chunked bleu cheese, bright granny smith apple, and this time the steak portion was more typical. Cooked near perfectly but lacked seasoning. I added some and I *never* reach for the salt shaker. The walnuts are still raw.)
ALWAYS order an appetizer right away or you just may starve to death waiting for the pizza. But if you order the right ones, it is very worth the wait. (Update: I have been in here twice more recently and the place was EMPTY so the wait was much more manageable even with takeout orders going.)
Their pizzas are great, though my partner says he hates them the second day so you have to eat them fresh. I am normally a purist when it comes to pizza and I don't like weird combinations that are not Italian. However, I was talked into trying the four little pigs and now it is one of my favorites! It is a little bit spicy and a very interesting barbecue that just works. The Wildebeeste and Slice of Heaven ROCK. (Listen up, Pizzeria Roma, THIS is how you do raw garlic on a pizza!)
There are numerous other pizzas on their menu that I had an opportunity to try at a party when we ordered several different varieties. They were all great. Except don't bother with the Tuscany, Don, or Porkapine, which are all mediocre.
Speaking of cons, skip the cheese plate. It is very small piece of ONE type of cheese--that they probably bought at Costco for less than $8/pound--on a plate of various fruits and nuts. The fruits are all mediocre or poor quality.
Parking sucks when it's busy. They need to stripe their lot. Plan to park up the street and walk down on a Friday or Saturday night, or any night after a softball or hockey game nearby.
(Update: we were there again last night. Knowing the normal wait for food, we immediately ordered sodas and an appetizer. It was busy but not full, with probably 10-15% empty tables and at least 4 wait staff and 2 bar tenders that seemed to be moving leisurely. We didn't order our main food until our server returned 15 minutes later. Apparently because we didn't order alcohol she abandoned us almost immediately. We had to flag down other servers for water and STILL wait. Our appetizer never came and one of our boys noticed that 3 were up, unserved, while the waitresses chatted with the cooks for several minutes. The waitress finally brought our main dishes and said the appetizer would be right up. We canceled it as we only ordered it to stave off starvation during their long delivery period.
Food was terrific, though the boys were not enthused by the orzo with their Italian BLTs. My steak salad was much better, as previously described.
We had to ask for drink refills more than once but only got them when we were almost done with our meal. The waitress actually said, "Sorry, I'm really busy". One tap for seltzer was fine but the other still tastes like mold and mildew (which I mentioned to the waitress when I paid the bill).
When it was time to pay she actually brought me a credit slip to sign for only the canceled appetizer and not the whole meal, even though the original bill was correct. Being honest I flagged her down and explained that we owed more than $11. Then she said it wouldn't void so she "wrote [her] name on it" and brought me another slip for the whole meal now short by the amount of the appetizer, which was not on the meal bill in the first place. It was hard enough to get her attention when she was serving us before we cashed out and then again when the charge slip was wrong. I gave up. We were a $90 four top (before tip) and that's nothing to sneeze at but her poor service cut my normally very generous tip by more than half. read more