After nearly a decade in Sac, we finally had the opportunity to dine at The Kitchen, which we've long treated as our "holy grail" restaurant in the area. I'm not too cool to say we've been SO excited for this reservation for months, counting down the days as if they were to Christmas. I'll condense this as much as I can, but full disclosure: this is going to be a verbose review. We arrived promptly at 6:30 to a small line outside the doors and were ushered in party by party, which made even seating feel intentional and special. At our table we were greeted by a warm, knowledgeable server who congratulated us on our anniversary and explained that appetizers were scattered throughout the restaurant. He encouraged us to explore, and we happily dove in. We started with a bright, punchy rockfish ceviche, followed by a delicious portabella mushroom dish over avocado crema on a dough I didn't catch the name of. Then came unbelievable wedges of Asian pears candied in brandy or armagnac and dipped in (I think) sesame seeds. Fresh oysters on the half shell rounded things out. Returning to our seats, we found fresh dill & jalapeño kettle chips and marinated olives waiting. This opening round set the tone for an exceptional evening. Next, who I believe was the head chef gathered our attention to explain the rest of the meal to the dining room. He was an extremely personable guy who clearly cares deeply for his work and fellow restaurant staff. He explained that this wasn't a stuffy high-end dining experience, but rather a family-dinner kind of vibe. He went on to say that the entire restaurant was at our disposal--going so far as to offer the opportunity to learn how to shuck oysters in the back, which I actually ended up taking him up on. (It was rad.) Finally, I'll get into the courses. I also got the cocktail pairing, which I can't recommend enough. Each drink was so perfectly complementary to the meals that they felt like a necessary extension of the dishes. The mocktails were equally impressive. Course 1: Scallion potato rosti with Tsar Nicolai caviar, lemon, and bergamino di bufala. Cocktail: Sensory - Vodka, raspberry aperol, Sauvignon blanc, vanilla fog (my nickname in high school.) I've disliked caviar in the past, but here it beautifully complemented the sauce. A strong start. Course 2: Seared dayboat scallop with potato brandade and tomatillo béarnaise. Cocktail: Traveler - Gin, grand cru, Riesling, citrus, apricot-basil cordial. One of the standout dishes of the night. The single-sided sear, crispy potato, and rich béarnaise were flawless, and the cocktail hit all the right notes. Course 3: Pan-roasted celeriac with Périgord truffle, mirepoix jus, truffle fondue, and ciboulette. Cocktail: Diamond - Tequila, blood orange, grapefruit, cinnamon. This was my favorite dish and pairing of the night. The dichotomy of textures were perfect, and the cinnamon-tequila combo blew my mind. Intermission: Three astounding oyster preparations--an enormous surprise since I was convinced I hated oysters. A Valley Pearl on the half shell, an "all dressed" oyster with green strawberries, lap xuong, and yuzu, and an oyster shooter with apple, celery, pickled ginger, shiso, and gooseberry. All spectacular. The Hogwash mignonette tied them together beautifully, and I now have the recipe on my to-do list. Course 5: Delta pear ravioli with robiola di bufala, kabocha squash, thyme, and applewood-smoked bacon. Cocktail: Clarified - Rum, coconut water, pomegranate, oats, pineapple. We haven't eaten red meat in nine years but chose to experience the menu as-is. The thick cuts of bacon were like giant lardons, incredibly rich and balanced by a fugue of sweets and savories in the decadent sauce. The raviolo was perfect, and the cocktail was wonderfully strange in the best way. Course 6: Parmesan Reggiano-cured beef "Flat Iron" with corona beans, verte sauce, saba, and green peppercorn. Cocktail: Style - Japanese whiskey, smoked Carpano Antica, Benedictine, cranberry bitters. I usually dislike whiskey, but this ruby-red drink was delicious, and the its suspended rosette in the ice cube was stunning. The steak, my first in nearly a decade, was expertly prepared and absolutely worth the exception. Dessert: Champurrado - Gianduja mousse with dulce de leche, guajillo dentelle, blue masa cake, and avocado. Rich, decadent, and texturally perfect. One of the best desserts I've ever had. Final bites: A selection of mignardises: an awe-inspiring cream puff, two cookies, a pressed pear jelly, a cranberry marshmallow, and macarons--served with Temple coffee and the perfect end to the night. All in all, it was the best meal of our lives, both in food quality and in the uniquely warm, thoughtful way the restaurant operates. We can't wait to return next season and try everything new they create read more

See all

Be prepared for an event as this isn't just an ordinary restaurant. And be prepared to pay a lot of money! It's more like a house party. The chefs invite you to walk around the entire kitchen and watch what they're doing, ask questions and even take a taste. One thing to know is that it's pretty loud in there, so if you have hearing issues like I do, you might be less comfortable. The bar type tables are pretty tall for short people. But the food was stupendous. There are a lot of creative combinations of foods and the presentation is stunning. There is a lot of staff at the restaurant, and they're always cleaning your place setting. The atmosphere is wonderful, like being in someone's fancy house. We had so much to try, and it was pretty much all good. read more

See all

Our dinner at the Kitchen on 5/6/2026 was the funnest dining experience my wife and I have ever had. Of course the food is remarkable, and there was so much of it. The staff made this one of the most enjoyable dining experiences. They operate in finely tuned rythm to curate an experience unlike any other. Going back with friends in July. Go. You will not regret it, and I highly recommend the craft cocktail pairing! read more

DINNER & A SHOW! The Kitchen Restaurant in Sacramento puts on a SPECTACTULAR dining experience! If you're lucky enough to get a reservation, it's probably a few months out and you have time to plan & prepare! This Michelin-starred theatrical production lasts 4 hours! As soon as everyone is seated the doors are locked and the show begins... but this is YOUR SHOW! Chef Kelly McCown has deviated from traditional fine dining and made the patrons/audience the STARS! This is YOUR kitchen! You can walk around, watch the chefs prepare the food, sample it as they are making it, ask questions, even help! You can start with dessert , have as much of anything - 2nds, 3rds, 4ths, 5ths+, special requests, they love to cater to creativity! Chef Kelly McCown has great jokes but he is not the only main character. Every member of the cast - chefs, servers, waiters, hosts- hilarious, awesome, they do not miss a beat! The food is just as phenomenal as the service , the menu changes weekly, but the commitment to excellence stays the same! - If you are dining here, take your time, take it all in, and enjoy yourself & company...Thank you for an unforgettable experience! I hope I'm lucky enough to do this again! read more

See all

The service was exceptional, the food and atmosphere was amazing!! It was definitely an EXPERIENCE, that will carry many fantastic memories. read more

See all

Amazing once again. First time going on a Saturday; went on a weekday before. Finally got to meet Chef Kelly, who was next level at making sure everyone was happy and full from beginning to end. The food I think shifts with the seasons. It was a treat to see different foods we never tried before. Best part is it's ayce. Order and reorder what you like! My wife and I say always say we'd choose The Kitchen over Per Se any day of the week. It's more than just the food, it's also an experience to see live. Must try! read more

The Kitchen Restaurant - New American Near Me - Sacramento, California

See all

To eat here, you need to get a reservation. To get a reservation, you needed to have participated in a online stampede at the start of the month when they release the reservations for next month. Tables for 2 are near as impossible as getting Gen-Z teenagers off their phones. Tables of 4 or 6 are far more gettable. Once you have the reservation, you need to prepare for the meal. The day of your reservation, it is best to starve yourself to work up an appetite; but drink water to expand your stomach. Stop drinking water by 4pm and you can arrive with an empty stomach, ravenous appetite, and full bladder. Their bathroom is classy and elegant so there's an opportunity to pee out the water. The Kitchen was formerly in the Arden-Arcade area; this new location is attached to the same building as Selland's Market (who owns The Kitchen). Pay no mind to the cemetery across the street, nor the construction office separating the unmarked restaurant from the highway 50. I've experienced The Kitchen thrice now, and each time, you've had to wait in line. When you get to the front of the line, the person checks your reservation and someone leads you to your table. The Kitchen isn't your stodgy Michelin-starred restaurant. It's intentionally unpretentious. You get to walk around anywhere, into the kitchen, into the prep area, into the wine cellar. Talk to any person. They welcome you to explore and mingle. They don't turn the tables there's no hurry to get you out of there for the next guest. The ambiance is that of an 80's party music, but not loud enough to disrupt conversation. This time was the Fall menu. There was Act I, Intermission, and Act II. The food at most fine dining places is art. You eat with your eyes as much as you eat with your mouth. The Kitchen is no different, and every bite is artistry. Who thinks to combine cucumbers, mango, and peanuts? Who thinks to combine jalapeno with pineapple and make it taste like flavorful grass? (Not me, for sure). But that's the experience with Chef McCown and his team. The peach with candied ginger and lavender on a vanilla frosting... pure genius. The Kitchen is an amazing experience to be had at least once in life. Your stomach will feel as full as your bank account feels empty. And it's worth every penny. read more

this was an experience to remember! now, note as of 2025, the price is a $195 pp. )and tip charge 22% and $service fee). our group of 6 i had to paid upfront a total $1557.30!!! so about $260 pp. if you save your appetite, you may arrive starving. dinner starts at 6:30 but it is a slow start. i liked the appetizers in the beginning, but its hard to walk around with other people. by the time dinner ended it was about 9:30 so three hours later so kind of a show! its worth to experience at least once! reservations starts a couple months before and it is hard to make sometime. depending on month, the menu online may be different as well. the stand out dishes: *scallop was sooooo good *raw oyster served three different ways *mushroom soup shooter *ceviche and wonton chips read more

See all

Such an amazing experience. The atmosphere was absolutely stunning. The staff and service were quick and attentive. The food was the best part. Several courses and delicious. I couldn't choose a favorite as they were all so delectable. read more

The Kitchen Restaurant - Oysters - New American Near Me - Sacramento, California

A fun night at the Kitchen. I started off with an old fashioned and oysters. Next was vegetarian spring rolls, corn tacos, a mushroom tart, flatbread, and rock fish ceviche. Then they brought out a pineapple jalapeno lemon verbena shooter. Next was white corn ravioloni+caviar atlantic lobster arepa w/ Jimmy nardello peppers. Then the intermission where they serve oysters, oysters and an oyster shooter. The 2nd half of dinner began with heirloom tomato tarte+proscuitto butter basted lamb loin. Dessert was summer peach semifreddo w/vanilla genoise+peach. I may have missed a course or two in there as well. A whole bunch of food for sure. Champagne and red wine was a nice way to complement everything. read more

Please give this restaurant more Michelin stars! One is not enough. FANTASTIC experience when six of my family celebrated my son's birthday. You will not got hungry or thirsty here. The food was not just well presented and delicious from start to finish. It was also of a good variety that focused on early summer themes. We were incredibly well cared for by the large number of staff. Never did we not have 2-3 people focused on our table and anything we might want more of yet never in the way of our conversation and time together. Simply a great experience as they encourage you to let them know what you want and that certainly includes seconds on any of the courses. We had someone with special needs for allergies and myself do not prefer seafood (but shrimp are most welcome). The menu is well laid out, but let me tell you, they serve much more than that. There is one service per night 7-10pm. The doors open at 6:30pm where people settle in and are encouraged to open wander to any area. This is when we could watch the staff creating the treats ahead of dinner. The kitchen is open in the middle of the room with a bar for seating on two sides. What a memory. We will most certainly be back again. read more

Amazing experience that everyone needs to try at least once. Fancy food without the fancy bs. Love it!

The Kitchen in Sacramento was such a fun and unique experience -- totally different from other Michelin spots I've been to (as said by everyone in the reviews). Even though the menu lists a certain number of dishes, they go way off-menu and just keep feeding you. The appetizers at the beginning were awesome too -- you can walk around, grab bites, and try a bunch of stuff. It honestly felt like the world's greatest upscale buffet since you can ask for more of pretty much anything. The value is AMAZING for what you get. I came with a big group, and I loved how they encouraged us to walk around and talk loudly -- none of that stiff, quiet vibe you usually get at Michelin places. The whole environment just made me so happy and energized. Favorite dishes? Definitely the pork loin, shiso leaf tuna, and their desserts. Least favorite was the oysters with the coconut cream topping and the oyster shooter. The beef was tender but felt a little mushy (maybe sous vide for too long?) but the sauce made up for anything lacking. The quality of the food didn't feel as high as other Michelin spots but everything was very well done. The overall experience completely made up for it. I left feeling so full and joyful and I can't wait to come back! Also listen to the other reviewers - eat a light lunch! read more

See all

It was my first time coming here, we went for my belated birthday dinner. Everything was amazing and they did not lie when they said you would leave full. At the end, they let you ask for more of anything you want at the end but I was way too full. My favorites were the heirloom tomato tart and the oysters. The cocktail pairing was also fun. read more

See all

My second visit to this fantastic restaurant still had the same vibes - though the newer location is a bit bigger and the restaurant feels a little more crowded because of it. I had among the best seats in the house, around the counter overlooking the kitchen. And it's an incredible experience to watch people put together incredible food in an assembly line. They're still letting guests play in the kitchen - and the food is still wonderful. read more

See all

With only two established Michelin Star restaurants in town this one stands out far and above from the other! The staff are warm and inviting, the food is incredible! Like literally have as much as you want, if you love it... have another! The ambiance is fun, and the atmosphere is lively! Literally, if you don't have something to celebrate to excuse the price justify it by celebrating life and culinary artistry! You will not be disappointed. read more

The best dining experience in Sacramento, hands down. We've visited twice for NYE and there's nothing better. The quality of food, the experience, the ambience - SO worth it! I did the mocktail pairing this time and hubby did the cocktail pairing. We loved it and it was so fun having a new drink to pair with each course! read more

See all

If you have a meal here and don't enjoy it, you might have come in with ridiculous expectations and an inability to let loose. This is NOT your "typical" Michelin Star restaurant experience. No hoity-toity attitudes. No frowns because people didn't wear ties and jackets. Cameras were welcome as well as active participation. They are very specific and where guests should park their cars. The front door opened on time at 5pm. Each group was seated by a staff member. We met several staff members and had short chats with them while they worked. Chef Gio came by our table a couple of times to check on us and ask us what we thought of the experience. The Sommelier, whose name I can't remember, stopped by when our friends wanted her to taste the bottle of wine that they had brought in, to get her opinion of it. They had a nice conversation regarding wine tasting experiences and winemakers that they knew in common. Kelly, the General Manager stopped by to make sure that everything was to our satisfaction. We met numerous servers whose names I can't remember. There was one young staffer who greeted us when we first arrived. When she found out that we were there to celebrate a birthday, she admitted that it was her birthday as well. The same for Jerry. I think he was a Sous Chef? In honor of his own birthday, he sang a song for the guests. Every staff member made great eye contact, smiled and was happy to answer any questions that anyone had. There are so many positive comments that I could make but others have already made them. Was each individual dish the best that I had ever had? No. But they were still darned good. There was nothing that wasn't good. And when you combine good food with a fun filled atmosphere, you definitely end up with a winner! When we entered, each party was taken to their seats. Once everyone was seated, a quick explanation was given that we were to wander throughout the restaurant including the kitchen. We were told that interaction with the staff was encouraged and the food that was placed throughout were our appetizers. The staff member next to the items were the preparers of the items and they could answer our questions. Then we were told to begin wandering. I mostly enjoyed this portion of the meal with some reservations. When everyone is walking around at the same time and there is no specific traffic pattern, everyone ends up in everyone else's way. It could be beneficial to create a flow to ensure that everyone see's everything and actually gets a chance to try all the appetizers. It wouldn't matter where one started, just flow in the same direction. After about 30 minutes, the remaining appetizers were collected and guests were invited to return to their seats as service was about to begin. Their goal is to not run out of anything so even after they were collected, you could ask for seconds and thirds if desired. Portions were not large, but they were more than sufficient. Toward the end of the meal, I requested a couple of items that I had enjoyed and they were served to me right about the time that the desserts were being served. Not to worry. As soon as I finished those items, I got the same desserts that everyone was enjoying. The only misstep that I noticed was that I would have enjoyed more coffee than what was brought around during dessert. Would we return? Absolutely! I would like to come back at different times of the year to try seasonal specialties. read more

See all

Where do I begin. It was such a magical night dining at the kitchen in Sacramento, California. One seating time at 6:30 and it holds about 80 people the experience last around four hours. The night started with hors d'oeuvres, which were stations of food around the kitchen and restaurant where you can roam around and grab as many as you'd like to eat. Throughout the dinner service you encouraged to walk around talk to the chef get a front review of the action and even help plate and serve. Their menu is seasonal and we went during their spring menu. Everything is limitless so if you want another dish or something, just ask and they'll serve it to you. Also ordered their seasonal cocktail pairing, which I thought was unique because usually places just have a wine pairing menu to go along with dinner. Chef Kelly is a really laid-back fun guy and made the night really entertaining. Service was top-notch that you would expect at a Michelin star restaurant. Restaurants were a little tough to get, especially since we were a party of six so it took two tries. And experienced like no other at a Michelin star restaurant. I will definitely be back to try their other seasonal menu. A true 5/5! read more

See all

Maybe they are getting too comfortable and stopped trying. Definitely are not paying attention to the guests. Empty glass for half the evening. Not paying attention to what the guest is clearly saying is a problem. So much noise that I should have brought ear plugs.... One redeeming quality was the pastry chef. Its such a shame when a good restaurant goes down the tubes. read more

I didn't realize how fast reservations went. I accessed the website right at 10 and saw most of them were gone. The date I wanted to go was not available anymore and any other dates I clicked on kept disappearing. Luckily, when I went back in a little bit, my date was available again so I tried to complete the reservation and pay asap. Service was excellent. They called in advance to make sure they get information regarding what you like and don't like so they don't put the ingredients you don't like in front of you. When you get there, everyone was really nice and professional. I have no complaints about service and they deserve their 22% tips. I enjoyed my experience at The Kitchen in general. I loved the baked cod fish and the cod fish ceviche most. I ordered them twice. The cocktail was also great, sweet & sour & fruity, right up my alley. Other food was okay but I didn't love them. The most disappointing part is the desserts. I don't think they are Michelin star worthy. The macarons were done right and they were good but I have to say I didn't feel they were amazing. Other desserts were okay. The cookies were too hard/crunchy and not good. Choux weren't good either. They need to make better desserts to worth what they want us to pay. We didn't end with a great note at the end of the night because of the dessert. read more

See all

My first visit, and wow--what an experience. It's so much more than just the food; it feels like a full-on event. I had a blast! The space is smaller than I expected, but that actually made it easier to interact with other tables. The staff was incredibly welcoming and happy to answer any questions, clearly focused on making the night memorable. Special shoutout to Aria, who went above and beyond! read more

The Kitchen Restaurant - New American Near Me - Sacramento, California

The Kitchen was hands down one of the most memorable meals I've ever had. It was more than just dinner, it was a full-on experience. Jesse and Kelly the general manager, ran the whole thing flawlessly and made it look effortless. The staff was amazing. Not just friendly and helpful, but genuinely cool people. We especially loved Daisy, Kimberly, Andrea, and Ty.. but everyone we met truly seemed to enjoy being there. Chef Kelly was a total rockstar. I'd give that man a three-season reality show without hesitation. Chef Gio was also fantastic, we got to chat with him a few times and really enjoyed each conversation. Obviously, the food was incredible. We even repeated a few courses (oysters, lamb, and corn ravioli were worth it), and between us, we tried the wine pairing, cocktail pairing, and mocktail pairing. Next time (because yes, we're already planning to come back every season as a regular group of four), I'll probably skip the mocktail pairing not because they weren't good, but it was just a lot to drink, and I couldn't keep up. One thing that surprised me: so many people just stayed seated the whole time. We loved getting up, walking around, and especially plating in the kitchen it was such a fun, unique touch. All in all, I'm so glad we waited months for the reservation. Totally worth it, and we're already counting down to the next one. read more

See all

Simply the best dining experience I have ever had. The food was exquisite. The presentation and overall experience was so fun and unique - it felt like we were at a party. The restaurant delivers more than just a meal--it offers an immersive, theatrical journey through the senses, making it a top choice for food lovers and anyone looking to mark a special occasion. The true star of The Kitchen is, of course, the food. The restaurant operates on a tasting menu format, which is a multi-course adventure that showcases the creativity and precision of the chefs. Every dish is thoughtfully curated and beautifully presented, with a focus on seasonal, locally sourced ingredients. The tasting menu changes frequently, so each visit offers a new set of surprises. I did the wine pairing for this first time at The Kitchen, but I probably would not do it again and would be happy with two or so glasses of wine throughout the night. I didn't eat for a day and a half after - have never been so happily full. read more

See all

I walked into The Kitchen and was immediately blown away by the energy of the place--the buzz, the movement, and Chef Kelly McCown's passion. At one point I actually pulled up Yelp thinking, wow... who could give this place anything but a 5? This is not your typical fine dining experience. It's high-energy, interactive, and almost theatrical. You're encouraged to walk around, explore, talk to the chefs, and even ask for seconds. Sitting at the counter takes this to another level--it's immersive in a way very few restaurants are. Early on, Chef Kelly mentioned he would be serving us over 4,000 calories and that we could ask for seconds of anything. It sounds simple, but it removed that subtle sense of scarcity you often feel at tasting menus when food comes in small portions at a time. That made it much easier to just relax and enjoy the experience. Ironically, we felt more full and didn't even need seconds! The crowd reflects the price point--this is a special occasion place. Almost every table seemed to be celebrating something big. Food: The appetizers were fun, diverse finger foods. and a twist for fine dining. It set the stage for the evening-this is not a stuffy dining experience! The oyster program is clearly a focus, and it shows. Freshly shucked right in front of you, with well-balanced accompaniments--the habanero sauce was a standout. Across the board, dishes were technically excellent and beautifully plated. One small critique: there was a noticeable pattern of adding beans and nuts for texture across multiple dishes, which started to feel repetitive. The cheese course was top tier with careful selection. The drinks were good, but for the price, they didn't quite deliver. There are lower-cost options that could actually offer higher quality, especially in this area. Staff: This is true 5-star hospitality. The level of training is evident, and the team consistently goes out of their way to surprise you and exceed expectations. They were also extremely accommodating with dietary restrictions, thoughtfully creating substitutions and adjustments that felt just as intentional as the original dishes. Comparison matters at this level. Between Localis and The Kitchen, both Michelin starred restaurants, I preferred the food at Localis--the flavors just hit harder. If Localis is a 5 on food, The Kitchen is closer to a 4. I'd put Localis up there with The French Laundry in terms of the quality and outstanding nature of the food. That said, The Kitchen delivers an exceptional culinary experience that invites the foodie to eat and explore. And in that category, it's one of the most unique and memorable dining experiences you'll find anywhere. Chef Kelly is a showman and I loved his energy and humor as well. Bottom line: If you can afford it, this is a do-not-miss Sacramento experience. read more

It was cool and I'm super happy I got to experience it. there were some really yummy dishes and some not so good ones. I think it was just wayyyy too busy and kinda overkill since the food was good but not like mind blowing. They make it inclusive for dietary restrictions with only like a handful of dishes so you won't be able to try many things if you have dietary restrictions. I had fun, I felt fancy and did the thing. But I don't really like waiting in lines for a nible of a mediocre appetizer and then to be rushed forward. They had really yummy wine though. Would I go again ? Probably. I would recommend it though just to try it, since its one of the few high end restaurants in Sacramento read more

The Kitchen Restaurant - Salmon... ngl , it was mid - New American Near Me - Sacramento, California

I had an amazing experience at The Kitchen. It is not your typical fancy restaurant. It is loud. It is interactive. It is fun! You can roam around and get food before your meal even starts. The experience felt like how I imaged going to a rich person's house for a dinner party would feel like. They just keep feeding us. And we can ask for more of any dish. I had 3 servings of the scallop, and a total of 10 oysters! I came for my friend's birthday celebration but he was too shy to put that on the reservation. They do shoutouts to congratulate people on their special occasions. I really like the open kitchen atmosphere too, I get to watch them make my food! I cannot wait to come back. It's expensive, but worth every penny! read more

See all

Wow what an amazing experience! This was the best dining experience I've ever had. From the presentation, entertainment, service , everything was perfection. This was a three and half hour dining experience and we left the restaurant so stuffed. The courses were perfectly curated, and tasted amazing. Chef Kelly McCown was an amazing host, he brought a lot of great energy. This is the kind of splurge that is so worth it! The entire team was amazing, many kudos to them. The kitchen is definitely a visit you've got to experience. read more

See all

I finally got around to going to the new location on Broadway & it is gorgeous. Just when you think the experience couldn't get better it did in doubt. read more

See all

I went on Friday, June 7th, 2024 at the new building next to Bike Dog and Selland's. This was an incredible, unique experience from start to finish and I was able to surprise my boyfriend up to the point of when we parked (he didn't realize they had moved), so just made for such a memorable night. Thank goodness my friend Michelle who had gone before told me to pretty much fast the whole day, because it is so much food. I loved all of it and the fact that they just let you pretty much explore wherever you want is very cool. The building has no markings on the outside so you wouldn't even know it was there. My boyfriend just realized where I was taking him after reading the reserved parking sign :). This was in celebration of our 1st year dating anniversary (which apparently many people thought to be too lavish of a celebration, bc there were people there celebrating 20+ years married)...when they announced what everyone was there celebrating and got to us, they said 1 year marriage and we just went with it. Lol. We go in and were seated in the best seats (in our opinion) right at the counter front and center (I wanna say seats 11 and 12 or close to there). We then got up and walked around the the different parts of the kitchen, the dish washing station, the wine storage area...there were plenty of hor'doerves all around. Defintely go in with an open mind and try everything. Im not a fan of olives or sashimi, but that night I ate it all. We started with oysters, beef tartar, fried olives, etc. They also brought us dill potato chips and cherries at our seat. The menu, called the Playbill, had all of our Courses (Acts) displayed and wine pairings. It was so beautiful. We got a total of 6 courses, with an intermission oyster/sashimi plate and desserts galore. Also cheese board and coffee/tea service and they sent us home with homemade madelines. Oh almost forgot, they also gave us this amazing green avocado smoothie like palate cleanser after the 1st course. I will let my photos speak for themselves, but my favorites were the beef tenderloin with whipped parmesan cheese and the halibut plate. Also loved the bread and the panna cotta dessert. I kind of want to ask for a main course to go next time and see if they allow that ;) Next time I would not do the wine pairing...I might just order one glass of champagne to toast, but those little pours add up and I was feeling extra full and tipsy by the 4th tasting (6 total). It was also way too pricey for it (and they don't let you request any second pours of anything). The thing that really stood out to me was that the chefs and workers didn't just have to have culinary expertise but also be entertainers amd interact with us as well. That is quite a skill set to have. I also noticed any time I got up, staff would come and neatly fold my napkin (even if I had folded it). It did end up being a lot more expensive than I realized so just be aware of that (those taxes and the required 22% service fee add up) - I think with the experience and the seasonal wine pairing for 2, I paid a total of $880.64. Also to note, they ask you when you make your reservation online if you want to add the drink package, but they don't have you pay it until you get to the restaurant. So I went into it thinking my reservation payment was all inclusive (for $522.43)- but then later at the restaurant found I hadn't been charged for the drink package quite yet. Dress code: varied, but I would recommend business casual. I wore a summer dress and bf wore button up with slacks. This is a beautiful venue and you want to treat it as a special occasion. read more

See all

We celebrated our eight year anniversary with our close friends last night at the Kitchen. Chef Kelly and his team were amazing! The vibe, the energy, the food. The experience was all top-notch worthy of their Michelin star. Definitely not cheap but well worth it and they go out of their way to make sure everything is perfect. read more

See all

What an incredible experience! And yes, eating at The Kitchen is a total experience. I have eaten at fine dining restaurants in SF, LA, NYC, Seattle, Paris and none compared. The atmosphere was fun and upbeat, the staff from the executive chef to the sous chefs to the service staff were friendly and welcoming. Not only was the food beautifully plated with seasonal ingredients that were expertly cooked, it was done in the least pretentious way possible. Our group really enjoyed walking through the kitchen and trying appetizers, while getting to chat with the chefs. This is most definitely a splurge as we did wine and cocktail pairings in addition to the meal, but wow was it worth it. read more

See all

Amazing! One of a kind experience. The staff was fun and friendly. Everyone was so nice, even the diners themselves. Food here is out of this world. Very innovative and delicious! The food here is next level, and bring anyone here if they love innovative food and quality. My favorite thing about this restaurant is that if you like a dish you ate, all you have to do is ask them to make it for you and they will, anytime throughout the night. Parking is easy to get to, and there is a line that forms outside the restaurant. The noise level is pretty loud, and at the end of the night, if you're celebrating something, they will go around the tables letting everyone know! How thoughtful of them! I would come again for the experience and for the food! read more

See all

This was our first time visiting the new location, we have been twice at their previous location. The space felt cramped, seating more diners seemed the priority over comfort and ambiance. The evening started as I remembered, a great greeting by all the staff - making you feel welcome. Chef Kelly did his thing - which I love. But then it all just started to feel commercial. The food did not taste or look like a Michelin star restaurant, and I would guarantee that they would not have received a star based on the meal we were served. The last course of lamb was inedible- over salted and heavily flavored with cumin. Was the food "bad" - no, but was it a Michelin star $$$$$$ meal - sadly no. Sadly this will be our last visit, and based on the price of going, will not recommend to others ( which I have always done in the past) read more

Easily the best Michelin star experience not just locally but across the country! Booked two months out in advance and was hoping it was worth every penny. Spoiler it is worth it! Parking was easy with signs and spaces marked "reserved" for guests behind the building of Sellands. Started off with refreshing drinks, endless oysters and other small bites. Before officially beginning the Executive Chef introduced the team and set the tone for how exciting and interactive the night would be. We were encouraged to explore the kitchen, learn about our courses, and ask for more of our favorites! They truly were eager to share their knowledge and artistry with you. Next time I'm going to be more brave and ask to help plate a dish. Definitely an experience I will be booking again. Not only is the presentation amazing, but each bite is mouthwatering. Anticipating the next dish was so fun and being able to get up walk around made the time pass so quickly I didn't realize we had been there for hours. Enjoying the pictures until next time I'll be able to swipe another reservation. read more

See all

Had a lovely time here. The customer service was impeccable, from the hostess to the wait staff, all the way to the chefs. Everyone was super friendly, and they even shared their recipes with us. The demonstration experience was a great concept. There was plenty of food, and you could even ask for seconds if you enjoyed a particular entree. Let's just say we did ask for seconds. :) The only minor "hiccup" was the double charge on the corkage fee, but they quickly fixed it once we called it out. read more

See all

An amazing and talented team. This place will have you excited about the things that you eat you were served and waited on by an army of kitchen staff the restaurant is warm and friendly The food is amazing and you'll be talking about it for weeks. read more

See all

I want to start off with the fact that this was a spectacular experience. I will 100% come here again and recommend that everyone should experience this place at least once in their lives. There is no place like it. While the food is wonderful, it is also accompanied by a great show put on by one of the chefs. It kind of had the vibe of the Netflix movie "the menu," but without the murder vibe. I'll skip the, "oh you can walk around the kitchen, interact with the chefs, and ask for more" bit. It's cool and you'll be full. I think the issue with these types of restaurants is that you may either lower your guard or hold the institution to a higher standard I thought the food was great, with some being spectacular. I believe we had the winter menu. The standouts for me were the ceviche, black cod, and gnocchi. These dishes were bursting with flavor and were just spectacular. I would say they were elite. I would like to be over critical with this menu as I think this place would truly take it to heart and make the correct adjustments. I thought the oyster intermission was poor. I thought that if you left it at the regular, simple oysters on a half shell it would've been perfect. I thought there was too much going on with the oyster shooter. I perhaps may have not been a fan of the carrot. The dress oyster consisted of a lemon balm, Keylime, and blood orange addition. I thought this was disastrous. Unfortunately, this was felt by my table of six. Lastly, I did not care for the dessert. It truly left me wanting. I could only have one bite of my lemon posset. I felt that the table was very confused by this as well. The standouts for the dessert with the chocolate chip cookie and possibly the cream puff. I found the other desserts pedestrian. I only needed one bite. I was offered a beverage at the end, I elected for the espresso. I was also very much unimpressed by this as well. With respect to the end, I wish I stuck to the cheese and cracker offerings. Those were delicious. read more

See all

They deserve all the stars in the world! Out of all the Michelin star rated restaurants I've been to, this tops it all off! I've visited this place twice now, and enjoyed my time so much. Not your typical stuck up fancy restaurant that you think of, they've made this place so welcoming and fun! Very immersive and all the staff were so nice and helpful. You even can help them in the kitchen. We loved our night so much. Shout out to our favorite, Benny! Not only did he go above and beyond with their pastries, but he made sure to come and grab us when it was time to help them out in the kitchen. Food was *chef's kiss*. A lot of us in our party were saying that some items in the menu would be something we normally wouldn't eat normally. We tried everything, loved it! I personally am mesmerized by my experiences. I'm yearning for another shot to get a reservation and visiting again. So worth every penny! read more

See all

This was an experience I am glad we did! You are there for 4 hours. You will not leave hungry and the staff is very accommodating. The vibe is energetic and you can really make it what you want. It is not a fancy romantic dim lit dinner. The food is good and you can have more of whatever you would like. The only thing that kept me from doing a 4 or higher is I don't think it was worth the cost. Two of us spent $580 that was two for dinner and two beers for him and one cocktail for me. There was not one item that either of us said 'oh my gosh this is so good, I want to have more'. My husband ended up getting sick later that night and in to the next day, and unsure if it was from some of the raw seafood portions or not. read more

See all